Gaggenau BX281610, BX281630 User Manual

BX 280/281-6..

Installation Instructions

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Notice de montage

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Instrucciones de Montaje

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(724)

(752)

(47)

(min. 550)

(1428)

(547)

(1425)

56" (1421)

(8)

(5)

28 1/2"

29 5/8"

1 7/8"

min. 21 11/16"

21 9/16"

(min. 200)

min. 8"

5/16"

1/4"

56 1/8"

! Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS WARNING: If the information in this manual is not

followed exactly, fire or shock may result causing property damage or personal injury.

WARNING: Do not repair or replace any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All other servicing should be done by a qualified technician.

! Appliance Handling Safety

Do not lift appliance by door handle. Unit is heavy and requires at least two people or

proper equipment to move. Hidden surfaces may have sharp edges. Use caution

when reaching behind or under appliance.

Safety Codes and Standards

This appliance complies with one or more of the following Standards:

UL 858, The Standard for the Safety of Household Electric Ranges

UL 923, The Standard for the Safety of Microwave Cooking Appliances UL 507, The Standard for the Safety of Electric Fans ANSI Z21.1-2000, The American National Standard for Household Cooking Gas Appliances CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators CAN/CSA-C22.2 No. 61-M89 Household Cooking Ranges

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

! Electric Safety

Before you plug in an electrical cord, be sure all controls are in the OFF position.

If required by the National Electrical Code (or Canadian Electrical Code), this appliance must be installed on a separate branch circuit.

Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy reference.

Important - Save these instructions for the local electrical inspector's use.

Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.

Refer to data plate for more information.

11/16"

(94)

min. 1/4" (min.

min.90°

Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable codes.

! Related Equipment Safety

Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material.

Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws.

Preparing the Cabinet – Figure 1

Important: Pay attention to the weight of the double oven (approx. 330 lb / 150 kg with accessories). The support floor of the cabinet must be able to withstand this weight.

Fitted units must be heat-resistant up to 200°F, adjacent unit fronts up to at least 160°F.

Secure furniture which is not fitted to the wall using a standard fixture.

Install the appliance low enough to allow baking trays to be easily removed.

Cut out the units before fitting the oven. Remove shavings as they can affect the function of electrical components.

Electrical Connection

Observe rating plate data for voltage and total rating.

Attach flexible conduit to the junction box. Connect the oven lead wires to the junction box

supply wires in proper phase. Only connect in accordance with the connection diagram.

1. Connect the red oven wire to the red electrical supply wire (hot wire).

2. Connect the black oven wire to the black electrical supply wire (hot wire).

3. Connect the white neutral oven wire to the white neutral (not bare ground) electrical supply wire.

4. Connect the bare ground oven wire to the bare ground electrical supply wire.

To facilitate service, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.

NOTE: If the oven is installed and connected as specified above, it will be completely grounded in compliance with the National Electrical Code.

Do not trap the lead during installation and do not guide it over sharp edges.

An all pin isolating switch with a contact gap of at least 3 mm must be installed.

Corner Installation – Figure 2

Observe space requirements of door and door handle when planning drawers beside the appliance: measurement cabinet edge – door panel: 1 7/8 ˝ (47 mm) measurement cabinet edge – door handle edge: 3

/16 ˝ (94 mm)

Observe a minimum opening angle of 90° for corner installation.

Installation – Figure 3

Important: Pay attention to the weight of the double oven (approx. 330 lb / 150 kg with accessories). Transport the appliance in an upright position.

IMPORTANT: Do not lift the appliance by the door,

door handle or lower air vent. Lift the appliance by the installation handles on both sides.

Insert the appliance in the cabinet and align it centrally and horizontally.

Leave an air gap of at least

/4 ˝ (5 mm) between the

appliance and the front of other cabinets. Secure the appliance with the screws provided. If there is no fitted shelf above the oven in the

cabinet, secure the oven against tipping over when the door is opened. Fit two standard angles

/4 ˝ (5 mm) above the appliance at 17 3/4 ˝ (450 mm) depth inside the cabinet.

Combination with Warming Drawer WS 2..

Important: Pay attention to the weight of the double oven (approx. 330 lb / 150 kg with accessories). A stable intermediate shelf must be installed above the warming drawer.

Removal

Disconnect the appliance from the power supply. Loosen the securing screws.

Lift the appliance slightly and pull it out completely.

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