Gaggenau BSP270111 User Manual

Instruction manual

BSP 270/271

Combi-steam oven

Table of contents

Instruction manual

Intended use 4

(

Important safety information 5

]

Causes of damage 7

Environmental protection 7

Saving energy 7 Environmentally-friendly disposal 7

Familiarising yourself with your appliance 8

Steam oven 8 Water tank for descaling programme 8 Display and operating controls 9 Symbols 9 Colours and display 9 Standby 10 Activating the appliance 10 Additional information ( and ) 10 Cooling fan 10 Drying the cooking compartment 10 Function selector positions 11 Accessories 12 Special accessories 13

Before using for the first time 13

Setting the language 13 Setting the time format 13 Setting the clock 13 Setting the date format 13 Setting the date 14 Setting the temperature unit 14 Setting the water filter 14 Setting the water hardness 14 Ending initial set-up 14 Cleaning the door panel 14 Cleaning accessories 14 Heating up the appliance 14

Water filter 15

Operation with or without a water filter 15 Changing the water filter 15

Safety shut-off 17

Time-setting options 18

Calling up the timer menu 18 Timer 18 Stopwatch 18 Cooking time 19 End of cooking time 20

Long-term timer 21

Setting the long-term timer 21

Childproof lock 21

Activate the child lock 21 Deactivating the child lock 21

Automatic programmes 22

Information on the settings 22 Selecting a dish 22 Applying settings for a dish 22 Calling up the last automatic programmes used 23

Individual recipes 23

Recording a recipe 23 Programming a recipe 24 Entering names 24 Starting recipes 24 Change recipe 25 Deleting recipes 25

Core temperature probe 25

Inserting the core temperature probe into the food 25 Setting the core temperature 26 Suggested values for the core temperature 27

Home Connect 28

Setting up 28 Remote Start 29 Home Connect settings 29 Remote diagnostics 30 About data protection 30 Declaration of Conformity 30

9

Activating the appliance 15

Standby 15 Activating the appliance 15

Operating the appliance 16

Cooking compartment 16 Inserting accessories 16 Switching on 16 Switching off 16 Steam injection 16 Steam removal 17 After every use 17

Basic settings 31

Cleaning and maintenance 33

Cleaning agents 33 Cleaning programme 34 Drying programme 36 Descaling programme 36 Removing the wire racks 37

What to do in the event of a fault 38

Power cut 39 Demo mode 39

After-sales service 40

E number and FD number 40

Tables and tips 40

Vegetables 41 Fish 42 Fish – low-temperature steaming 42 Meat – cooking at higher temperatures 43 Meat/poultry – low-temperature cooking 44 Poultry 45 Sous-vide cooking 46 Grilling 49 Side dishes 50 Desserts 50 Miscellaneous 50 Baked items 51 Dough proving (leaving to rise) 52 Regenerating (reheating) 53 Defrosting 53 Preserving 54 Extracting juice (soft fruit) 54 Preparing yoghourt 55 Acrylamide in foodstuffs 55

Additional information on products, accessories, replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

en Intended use

m 8Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 4000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

m (Important safety information

Important safety information

m Warning – Risk of fire!

▯ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

▯ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

m Warning – Risk of burns!

▯ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

▯ Accessories and ovenware become very

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

▯ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of burns!

▯ Hot steam may escape during operation.

Do not touch the ventilation openings. Keep children away.

m Warning – Risk of scalding!

▯ When you open the appliance door, hot

Risk of scalding!

▯ Hot liquid may spill over the sides of the

m Warning – Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

Risk of electric shock and serious injury!

▯ The cable insulation on electrical

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

Risk of electric shock!

▯ A defective appliance may cause electric

Risk of electric shock!

▯ The insulation of an incompatible meat

Important safety information

steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.

may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

steam cleaners, which can result in an electric shock.

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

probe may be damaged. Only use the meat probe which is recommended for this appliance.

en Important safety information

m Warning – Risk of injury!

The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into the switched on LED lights for longer than 100seconds.

]

Causes of damage

Caution!

– Do not place anything on the cooking compartment

floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance. The cooking compartment floor must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

– Aluminium foil in the cooking compartment must not

come into contact with the door panel. This could cause permanent discolouration of the door panel.

– We recommend you install a descaling system for

hard mains water. You can inquire with your waterworks to obtain information about your mains water.

– Ovenware must be heat and steam resistant.

Silicone baking tins are not suitable for combined operation with steam.

– Only use original accessories in the cooking

compartment. Do not use any enamelled baking trays or grill trays. Rusting material (e.g. serving plates, cutlery) may lead to corrosion in the cooking compartment.

– Use original small parts (e.g. knurled nuts) only.

Order small parts from our after-sales service if these should be lost.

– Dripping liquids: When steaming with a perforated

cooking container, always insert the solid cooking container underneath. This catches the liquid that drips down.

– Do not store moist food in the closed cooking

compartment for long periods. It can lead to corrosion in the cooking compartment.

– Salt, spicy sauces (e.g. ketchup or mustard) or

salted dishes (e.g. cured roast) contain chloride and acids. These corrode the surfaces of stainless steel. Always remove residues immediately.

– Fruit juice may leave stains in the cooking

compartment. Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth.

– Improper care of the appliance may lead to

corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Clean the cooking compartment each time you use it as soon as the appliance has cooled down. After cleaning the cooking compartment, use the drying programme to dry it.

– Do not detach the door seal. The appliance door

will no longer close properly if the door seal is damaged. The fronts of adjacent units could be damaged. Have the door seal replaced.

Causes of damage

Environmental protection

Your new appliance is particularly energy-efficient. Here

you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

▯ Open the appliance door as little as possible while

cooking.

▯ Use dark, black lacquered or enamelled baking tins

for baking. They absorb the heat particularly well.

▯ It is best to bake several cakes one after the other.

The oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

▯ For longer cooking times, you can switch off the

steam oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.

▯ When steaming, you can cook simultaneously on

several levels. If dishes require different cooking times, insert the dishes that require the longest time first.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

en Familiarising yourself with your appliance

Familiarising yourself with your appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Steam oven

 #+

( Ventilation slots

0 Glass ceramic grilling surface

8 Socket for cleaning cartridge

@ Door seal

H Connection socket for core temperature probe

P Strainer filter

X Water tank for descaling programme

;

Water tank for descaling programme

Your appliance is equipped with a water tank with a maximum capacity of 1.7 litres. If you open the appliance door, you can see the water tank for the descaling programme. The lid can be removed for cleaning. ~ "Descaling programme" on page 36

Familiarising yourself with your appliance

Display and operating controls







/ Call up long-term timer

° Demo mode

+ Call up core temperature probe ð Misting start ñ Misting stop ¡ Steam removal start ¢ Steam removal stop

E Network connection (Home Connect)

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Colours and display

Colours

The different colours are used to guide the user in the relevant setting situations.

Orange Initial settings

Main functions

Blue Basic settings

Cleaning

White Values which can be set

1 Control panel These areas are touch sensitive.

Touch a symbol to select the corresponding function.

2 Display The display shows, for example,

current settings and options.

3 Rotary selector You can use the rotary selector to

set the temperature and to make further settings.

4 Function selector The function selector is used to

select the type of heating, the cleaning function or the basic set-

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tings.

Symbols

Symbol Function

I Start

Ø Stop

H Pause/End

' Cancel

Ž Delete

™ Confirm/save settings

C Selection arrow

( Call up additional information

“ Heating up with status indicator

i Calling up automatic programmes or individ-

ual recipes

g Record menu

% Edit settings

4 Enter name

l Delete letters

0 Child lock

M Call up timer menu

Appearance

Depending on the situation, the appearance of symbols, values or the entire display changes.

Zoom The setting that you are changing

will appear larger on the display.

If you have set a time and it is about to run out, it will appear larger on the display just before it runs out (e.g. 60seconds before the end, if you have set the timer).

Pared-down display

After a short while, the amount of information shown on the display will be reduced and only the most important information will remain.This function is pre-set and can be changed in the basic settings.

en Familiarising yourself with your appliance

Standby

The appliance switches to standby mode if no function is set or the childproof lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

– Different things can be displayed in standby mode.

The default setting is the GAGGENAU logo and the time.

– The brightness of the display depends on the

vertical viewing angle.

– You can change the display and the brightness at

any time in the basic settings.

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Or open or close the door.

With Home Connect messages, the Home Connect status additionally appears in the ). You will find more information about this in the section entitled ~

Connect" on page 28

"Home

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on when the appliance is in operation. The hot air escapes above the door.

After removing your food from the appliance, keep the door closed until the appliance has cooled down. The appliance door must not be left half open as this may damage adjacent kitchen units. The cooling fan continues running for a certain period after the appliance has stopped heating; afterwards, it switches itself off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

Drying the cooking compartment

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

– The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

– The appliance rinses automatically after every

cooking process. The appliance rinses automatically before each cooking process if it has not been operated for more than 100 hours.

– When the door is open, the interior lighting

switches off after a short time.

Additional information ( and )

By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment.

After operation with a steam function, the cooking compartment is damp. The cooling fan and the fan wheel on the back wall of the cooking compartment continue to run for a while after the appliance is switched off and then switch off automatically. This may take up to 95 minutes. The appliance door must remain closed while the cooking compartment is being dried.

Note: During continuous operation after heating up, slight deviations in temperature are normal.

The ) symbol appears for important information and indicates that an action is required. Important information on safety and operating status is also occasionally displayed automatically. These messages disappear automatically after a few seconds or must be confirmed with ™.

Function selector positions

Familiarising yourself with your appliance



























Position Function/heating function Temperature Application

0 Off position

ž Light Switch on the interior lighting. Access to other func-

tions, e.g. automatic programmes, individual recipes, remote start (Home Connect).

2 \

Hot air + 100% humidity

30–230°C

Default temperature 100 °C

Steaming at 70–100 °C: For vegetables, fish and side dishes.

The food is completely enveloped by steam.

Combination mode at 120–230 °C: For puff pastry, bread and bread rolls.

Hot air and steam are combined.

3 ^

Hot air + 80% humidity

30–230°C

Default temperature 170 °C

Combination mode: For puff pastry, meat and poultry.

Hot air and steam are combined.

4 _

Hot air + 60% humidity

30–230°C

Default temperature 170 °C

Combination mode: For yeast-risen baked goods and bread. Hot air and steam are combined.

5 `

Hot air + 30% humidity*

30–230°C

Default temperature 170 °C

Cooking without added liquid: For baked goods.

With this setting, no steam is generated. Any moisture escaping from the food remains in the cooking compartment and prevents the food from drying out.

6 a

Hot air + 0% humidity

30–230°C

Default temperature 170 °C

Hot air: For cakes, biscuits and bakes.

The fan in the back panel of the oven distributes the heat evenly throughout the cooking compartment.

7 ›

Low-temperature cooking

8 §

Sous-vide cooking

30–90°C

Default temperature 70 °C 50–95°C

Default temperature 60 °C

Low-temperature cooking for meat.

Gentle slow cooking for a particularly tender result. Cooking under a vacuum at low temperatures

between 50and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts.

A vacuum-sealing machine uses heat to hermetically seal the food in a special heat-resistant cooking bag. The protective envelope retains the nutrients and flavours.

9 b

Full surface grill setting 1+

30–230°C

Default temperature 170 °C

Grill mode with humidity: For bakes and gratins.

humidity

10 c

Full surface grill setting 2+

30–230°C

Default temperature 170 °C

Grill mode with humidity: For stuffed vegetables.

The grill output is increased.

humidity

11 Z

Full surface grill + air recirculation

30–230°C

Default temperature 230 °C

For au gratin dishes at the end of the cooking time at 230 °C. For grilling vegetable skewers and prawn skewers at 180 °C.

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

en Familiarising yourself with your appliance

Position Function/heating function Temperature Application

12 V

Dough proving

13 W

Defrosting

14 d

Reheat

S t Basic settings Your appliance can be adjusted to your require-

¢ Cleaning programme The cleaning programme can be used to remove

j Drying programme You can dry the cooking compartment quickly, e.g.

‘ Descaling programme The descaling programme can be used to remove

œ Water filter change Change the water filter if a descaling system is

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

30–50°C

Default temperature 38 °C

40–60°C

Default temperature 45 °C

60–180°C

Default temperature 120 °C

Proving: For yeast dough and sourdough.

The dough rises considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out.

The optimal temperature setting for yeast dough is 38 °C.

For vegetables, meat, fish and fruit.

The moisture transfers the heat to the food, gently defrosting it without impairing its quality. The food does not dry out or lose its shape.

For cooked food and baked goods.

Cooked food is gently reheated without affecting its quality. The steam ensures that the food does not dry out.

Reheat plated meals at 120 °C and baked goods at 180 °C.

ments in the basic settings.

stubborn dirt from the cooking compartment.

after cleaning, using the drying programme.

limescale from the appliance.

installed.

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Wire rack for cookware, cake tins and casseroles and for roasts

Cooking container made of stainless steel, unperforated, 40mm deep

For catching dripping liquid when steaming and for cooking rice, pulses and cereals

Stainless steel cooking container, perforated, 40mm deep

For steaming vegetables or fish, juicing berries and defrosting

Core temperature probe for precise preparation of meat, fish, poultry and bread

Set with 4cleaning cartridges

Before using for the first time

Special accessories

You can order the following special accessories from your specialist dealer:

BA 030300 Wire rack, with feet

BA 020360 Container made of stainless steel,

unperforated, 40mm deep, 5 l

BA 020370 Stainless steel container, perforated,

40mm deep, 5 l

BA 020380 Container, non-stick, unperforated,

40 mm deep, 5 l

BA 020390 Container, non-stick, perforated,

40 mm deep, 5 l

CL S10040 Set with 4cleaning cartridges

CL S30040 Descaling tablets (set with four

descaling tablets)

GN 010330 GN adapter

(For use with GN cooking inserts and roasters)

GN 114130 Stainless steel cooking container

GN 1/3, perforated, 40 mm deep, 1.5 l

Before using for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. First read the section entitled ~ "Important

safety information" on page 5

The appliance must be fully installed and connected to the mains.

After connecting the appliance to the power supply, the "Initial settings "menu will be displayed. Now you can now configure your new appliance for initial set-up.

Notes

– The "Initial settings" menu will appear only after the

appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30seconds. The "Initial settings" menu will then appear automatically.

– You can change the settings at any time in the basic

settings.

GN 114230 Stainless steel cooking container

GN 2/3, unperforated, 40 mm deep, 3 l

GN 124130 Stainless steel cooking container

GN 1/3, perforated, 40mm deep, 1.5 l

GN 124230 Stainless steel cooking container

GN 2/3, perforated, 40 mm deep, 3 l

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

The non-stick cooking containers must not be heated to more than 230 °C. Use the non-stick cooking container only in the combi-steam oven.

Setting the language

The preset language appears in the display.

1 Turn the rotary selector to select the required

display language.

2 Confirm with ™.

Setting the time format

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

Setting the clock

The time is shown in the display.

1 Set the desired time using the rotary selector. 2 Confirm with ™.

Setting the date format

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The default is the D.M.Y format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

en Before using for the first time

Setting the date

The preset date appears in the display. The day setting is already active.

1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month setting. 3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting. 5 Set the year using the rotary selector. 6 Confirm with ™.

Setting the temperature unit

The two possible units °C and °F will appear on the display. The default unit is °C.

1 Use the rotary selector to select the unit you

require.

2 Confirm with ™.

Setting the water filter

"Water filter" appears on the display. "Available "is set by default.

If the water hardness exceeds 7°dH or the carbonate hardness exceeds 5°dH, we recommend that you use the descaling system GF 111100.

Ending initial set-up

"Initial set-up complete" will appear on the display.

Confirm with ™.

The appliance will switch to standby mode and the standby display will appear. The appliance is now ready to use.

Cleaning the door panel

The door seal has been greased in the factory to make it leaktight. There may be traces of grease left on the door panel.

Clean the door panel with glass cleaner and a window cloth or microfibre cloth before using the appliance for the first time. Do not use glass scrapers.

Cleaning accessories

Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

Heating up the appliance

Make sure that there is no leftover packaging in the cooking compartment.

1 Use the rotary selector to select either "Available"

(with water filter) or "Not available" (without water filter).

2 Press ™ to confirm. 3 If water filter "Available "was selected:

"Water filter capacity" appears on the display.

4 Use the rotary selector to select the capacity of the

water filter used (100–9000litres). Observe the information supplied with the water filter.

5 Press ™ to confirm.

Setting the water hardness

"Water hardness" appears in the display.

1 Check the mains water with the included carbonate

hardness test: fill the small measurement tube with mains water up to the 5 ml mark.

2 Add drops of indicator solution until the color

changes from purple to yellow. Important: count the drops and carefully swing the measurement tube after every drop until the liquids have mixed thoroughly. The number of drops corresponds to the water hardness.

3 Use the rotary selector to set the measured water

hardness. The value 12is set by default.

4 Confirm with ™.

To eliminate the new-appliance smell, heat up the empty appliance with the door closed. One hour with hot air H + 60% humidity at 200 °C is ideal for this.

Water filter

Water fil ter

Operation with or without a water

9

Activating the appliance

Activati ng the appliance

Standby

Water filter

filter

You can use the appliance with or without a water filter.

If the water hardness exceeds 7°dH or carbonate hardness 5°dH, we recommend the installation of the descaling system GF 111 100.

Changing the water filter

Filter cartridges should be replaced regularly. Replacement cartridges are available from after-sales service or in the online shop (order number GF 121 110).

The capacity of the filter cartridge depends on the frequency of use of the appliance and your regional water hardness. A message will appear in the display to remind you when the filter needs to be replaced. Regardless of the actual amount of water filtered the filter cartridge needs to be changed after 12 months at the latest.

1 Set the function selector to S. Select "Water filter

change" using the rotary selector.

2 The œ symbol is displayed. Confirm with ™. 3 Change the water filter cartridge. Refer to the

instructions included with the filter cartridge. Confirm with ™.

4 "Water filter capacity" is shown in the display.

Confirm with ™.

5 Turn the rotary selector to select the capacity of the

filter cartridge (between 100- 9000 litres). Confirm with ™.

The water filter change is complete. Confirm with ™. The appliance is now ready for operation.

The appliance switches to standby mode if no function is set or the childproof lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

– Different displays can be shown in standby mode.

The default setting is the GAGGENAU logo and the time. You can adjust the display using the "Standby screen" setting in the basic settings. ~ "Basic

settings" on page 31

– The brightness of the display depends on the

vertical viewing angle. You can adjust the display using the "Brightness" setting in the basic settings.

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

– The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

– When the door is open, the interior lighting

switches off after a short time.

en Operating the appliance

Operating the appliance

Cooking compartment

The cooking compartment has three rack levels. The rack levels are counted from the bottom up.

Note: When steaming, defrosting, dough proving and reheating, you can use up to three rack levels at a time. Only one level can be used for baking; level 2is designated for this (or level 1for deep baking tins). For very small baked goods, you can also use two levels, e.g. level 1and level 3.







Caution!

– Do not place anything directly on the cooking

compartment floor. Do not cover it with aluminium foil. A build-up of heat may damage the appliance. The cooking compartment floor must always be kept clear. Always place cookware in the perforated cooking container or on the wire rack.

– Do not slide any accessories between the wire rack

rails, or they may tilt.

When inserting the cooking container, ensure that the lug (a) is facing upwards.

Switching on

1 Use the function selector to set the required type of

heating. The selected type of heating and recommended temperature appear on the display.

2 If you wish to change the temperature:

Turn the rotary selector to set the desired temperature.

The heat-up symbol “ appears on the display. The bar shows the current heat-up status. When the set temperature has been reached, an audible signal sounds and the heat-up symbol “ goes out.

Note: The temperature that has been set will be retained when you change to a different operating mode. The suggested temperature does not appear until the appliance has been switched on.

Switching off

Inserting accessories

The wire rack and the perforated cooking container are fitted with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be correctly inserted into the cooking compartment for the tilt protection to work properly. To pull out the accessories, lift them slightly.

When inserting the wire rack, make sure that

▯ the lug (a) is facing downwards

▯ the safety bar on the wire rack is at the back and

facing upwards.

Turn the function selector to 0.

Depending on the operating mode, you may hear an automatic rinse cycle running.

Steam injection

With steam injection, steam is specifically injected into the cooking compartment. This enables you to bake, e.g. bread and bread rolls, with sufficient moisture.

Steam injection only works with these types of heating:

▯ Hot air + 30% humidity

▯ Hot air + 0% humidity

▯ Full surface grill + air recirculation

To start steam injection, touch the ð symbol. After a short while, steam is injected into the cooking compartment.

Steam is injected for approx. 5minutes.

To cancel steam injection: Press the ñ symbol.

Operating the appliance

Steam removal

During the steam removal process, cold water is introduced into the cooking compartment. This cools the cooking compartment down and the steam condenses on the cooking compartment wall. When you then open the cooking compartment door, only a little steam escapes.

m Warning – Risk of scalding!

After opening the cooking compartment door, hot water may drip down from it.

Steam removal only works with the following types of heating and if the temperature in the cooking compartment is less than 130 °C:

▯ Hot air + 100% humidity

▯ Hot air + 80% humidity

▯ Hot air + 60% humidity

▯ Full surface grill level 1+ humidity

▯ Full surface grill level 2+ humidity

▯ Sous-vide cooking

Safety shut-off

For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in this time. A message appears in the display.

Exception: The long-term timer has been programmed.

Set the function selector to 0, then the appliance can be operated again as usual.

Proceed as follows: Touch the ¡ symbol. Steam removal takes approximately 25seconds. During this time, the heating is switched off.

Stopping steam removal early: Open the door or touch the ¢ symbol.

Note: The steam removal function is also available for a short time after switching off the appliance.

After every use

1 Remove food remnants from the cooking

compartment surfaces as soon as the appliance has cooled down. Burnt-on remnants will be much harder to remove later.

2 In order to dry the cooking compartment, the

cooling fan and the fan wheel on the back wall of the cooking compartment continue to run for a while after the appliance is switched off. They then switch off automatically. This may take up to 95 minutes. The appliance door must remain closed while the cooking compartment is being dried.

3 If required, you can dry the cooking compartment

quickly using the drying programme. ~ "Drying

programme" on page 36

4 Once the cooking compartment has cooled down,

polish it with a soft cloth.

5 Wipe units and handles dry where condensation

has formed.

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