Furrion FSRI22LA-SS, FSRI22LA-SB User Manual

RV Gas Oven

Operating and Installation Instructions

This manual is for use with

Furrion FSRI22LA-SS RV Gas Oven

Furrion FSRI22LA-SB RV Gas Oven

IMPORTANT SAFETY INSTRUCTIONS

WARNING: If the information in this manual is not followed exactly,

a ﬁre or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other ﬂammable vapors and liquids in the

vicinity of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

● Do not try to light any appliance.

● Do not touch any electrical switch.

● Do not use any phone in your recreational vehicle. Clear the recreational vehicle of all occupants.

● Turn oﬀ the gas supply tank valve(s) or main gas supply.

● Immediately call your gas supplier for instructions.

● If you cannot reach your gas supplier, call the ﬁre department.

– Have the gas system checked and leakage source corrected by a qualiﬁed

installer, service agency, manufacturer or dealer or the gas supplier.

Keep this instruction manual with your appliance for future use.

The model and serial number are printed on the enclosed product

registration card.

Welcome

Furrion FSRI22LA-SS RV Gas Oven

Thank you for purchasing a Furrion FSRI22LA-SS RV Gas Oven.

Before installation and use, please read all instructions carefully. This will ensure safe use and reduce the risk of injury to persons.

Thank you for your purchase of our Furrion RV oven, we hope you will have an enjoyable experience with this product and it provides many memorable mealtimes. With your purchase, you receive one of the best warranties in the RV industry. Take a moment to read the full warranty statement. It’s also important to register your Furrion appliance to ensure that you don’t miss out on exclusive owner beneﬁts, such as; assistance that you will be taken care of in the unlikely event that service becomes necessary during the warranty period, and a proof-of-purchase record in case of a insurance claim. You may register online at http://furrion.com/productregistration-

com/

If you have any further questions regarding our products, please contact us at

support@furrion.com

Contents

SAFETY ADVICE .................................................................................

Oven Feature Guide ..........................................................................

Using Your Oven ................................................................................

Installation .........................................................................................

Cooking Advice .................................................................................

Maintenance ......................................................................................

Warranty .............................................................................................

Exploded Drawing.............................................................................

5-7 8 9-10 11-15 16-17 18-19 20-21 22-23

SAFETY ADVICE

GENERAL SAFETY PRECAUTIONS

1. Always use dry oven gloves or pot holders when removing pans from this appliance. Wet or damp pot holders or oven gloves can cause steam burns. Do not use a towel or bulky cloth in place of oven gloves or pot holders.

2. Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.

3. Be sure that the oven cool air intake (located below the door) and oven exhaust vent (located on the countertop) are unobstructed at all times.

4. Oven exhaust vent is extremely hot during and after oven operation. Do not touch when or just after using the oven.

5. Position oven racks in desired locations when oven is cool. If a rack must be repositioned after the oven is already hot, be sure oven gloves or pot holders does not contact the gas burner in the oven.

6. Read this guide carefully before using this appliance to reduce risk of ﬁre, electric shock or injury.

7. This appliance must be properly installed and serviced by a qualiﬁed installer or service agency and grounded by a qualiﬁed technician.

8. Clean only those parts listed in this guide.

9. Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces become hot enough to cause burns. During and after use, do not touch, or let clothing or other ﬂammable materials contact heating elements, interior surfaces or rear vent of oven until they have had suﬃcient time to cool.

CAUTION

Do not place cookware on oven ﬂoor or use aluminum foil or other material to line oven ﬂoor or side walls. Failure to adhere to this notice will damage the porcelain interior and will void your warranty.

WARNING: Gas leaks cannot always be detected by smell. Use a gas detector approved

by UL or CSA to check gas lines. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

SAFETY ADVICE

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or

damage when using the range, read this user manual before use.

All installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Vehicles, ANSI/NFPA 1192.

WARNING:

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

WARNING: NEVER cover rear vent on countertop, internal cavity holes or space

at bottom of oven door or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.

CAUTION: Do not store items of interest to children in cabinets above a oven or

near the back oven vent – children climbing around the oven to reach items could be seriously injured.

Disconnect power before servicing.

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

Keep oven area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Flammable materials should not be stored in an oven or near surface units.

The appliance must be isolated from the gas supply piping system by closing its isolation valve during any pressure testing with a pressure more than 13.8WCI

Pressure / Leak test using 11 - 13.8 WCI pressure

SAFETY ADVICE

To maintain the efficiency and safety of this appliance, we recommend that you do the following:

• Only call the service centers authorized by the manufacturer

• Always use original spare part

• This instruction manual concerns a class 3 built-in appliance

• When handling the appliance, we recommend you always use the purpose

provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself.

• This appliance is designed for non-professional, house-hold use and its

functions must not be changed.

• These instructions are only valid for the countries whose symbols appear on

the manual and the serial number plate.

• When the appliance is in use, the burners and some parts of the oven door

become extremely hot. Make sure you don't touch them and keep children well away.

The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them:

- Controls and the appliance in general;

- Packaging (bags, polystyrene, nails, etc);

- The appliance itself, immediately after use of the oven or grill due to the heat

generated;

- The appliance itself, when no longer in use (potentially dangerous parts must

be made safe).

Oven Feature Guide

Feature

Oven feature guide:

1 Product Rating Label (top of oven)

2 Adjustable Oven Racks

3 Control Panel and Display

4 Cooling Fan

5 Cavity Temperature Probe

6 Halogen Lighting

5, 6

Gas Oven : FSRI22LA-SS / FSRI22LA-SB

Using Your Oven

A C B

Suitable Cookware

A: Gas thermostat control knob

B: Time knob, sets timer for up to 1 hour

C: Digital temperature reading

Using Your Oven

Holes in Burner

LIGHTING INSTRUCTIONS

1. Before lighting, reset gas control knobs to the OFF position.

2. Check that the main inlet gas valve is OPEN.

3. Ensure to keep the oven door in the open position for the full ignition process to view the pilot and burner until lit.

4. Push and turn the gas control knob counterclockwise to position until pilot lights. (you will hear a small clicking noise.)

5. If ignition does not occur in 5 seconds, turn gas control knob off, wait 2 minutes and repeat the lighting procedure.

6. Once the pilot flame is lit, continue to hold the oven control knob in for 10-15 seconds, then release knob and verify pilot stays lit. Repeat the above steps if pilot goes out after releasing the knob. (Keep the oven door open for this process)

7. After the pilot flame is ignited and the control knob is released, then turn the control knob counter-clockwise to the required temperature setting.

8. Within 20 seconds of the pilot flame being lit the main burner flame will automatically ignite, confirm with a visual inspection before closing the oven

door.

SHUT OFF INSTRUCTIONS

1. To extinguish the burner, push the oven control knob and rotate clockwise to OFF. Extinguish all pilots when refueling or traveling.

2. Turn the main gas supply off.

3. Before transit, turn the main gas supply off at the shut off valve.

4. The fan will continue to run for 10 – 15 minutes after turning off.

The Burner Flame

Keep your arms and face away from being directly above the cooking area.

Good

A good flame should be blue with a yellow tip. Some yellow tips on flames up to 1 inch in length are acceptable as long as no carbon or soot deposits appear.

Yellow

Blue

If flames are excessively yellow and irregular, the oil residue may not be completely burned off, or the venturi may be clogged or may not be properly positioned over the orifices. Allow the appliance to cool before repositioning the venturi over the valve and orifices.

Bad

Yellow

Blue

Installation

The appliance must be installed only by a qualified person in compliance with the instructions provided.

Please ensure to install this product per manufacturers instructions to avoid harm to persons, animals or damage property.

Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.

This oven can be used with Propane Gas only. This oven is fitted with a threaded 5/8-18UNF male attachment. For installation

use copper pipe and CSA or UL certified fitting and connectors which comply to USA and Canadian safety standards.

Ensure when this oven is installed the gas supply pipe cannot contact any moving parts. Make sure adequate space is available so the supply pipe will not be bent or damaged after installation.

Instruction

• Build or adjust kitchen cabinets to Fig. A

• Ensure the oven height from the top of the counter top is 4”

• Ensure there is a ventilation hole in the cabinet for air circulation around the oven.

• Cut the oven vent hole in the countertop, (Fig. B) ensure the rear of the cut out position measures 18” from the front of the cabinets for correct positioning.

• Install a copper gas supply pipe with a shut off valve and 5/8-18UNF connection to the upper left rear corner of the oven cavity.

• From a 12V DC power source run a minimum 16AWG 2-conductor cable or above to the upper right rear corner of the oven cavity, use a 5A fuse at the power source for protection.

• Connect the Gas pipe and 12V cable to the oven. Ensure to connect the wires with the correct polarity. + = Black, - = White

Installation

gas pipe conect hole

12V DV power connect hole

2 ¾”

(70mm)

2 ¾”

(70mm)

1 ⁄”

(35mm)

• Once installation is complete, before final fitting check all pipe fittings for gas leaks. Pressure the system to 13.8WCI then using a soapy solution or certified gas leak detector to check for possible leaks. Always perform a leak

test according to the manufacter's instructions.

• Slide the oven into the cabinet, then open the oven door and fix the oven with four wood screws .

• Pay attention to fix the oven securely.

• Ensure the countertop ,surrounding materials and bonding agents have a temperature rating of no less than 193˚F (95˚C) to avoid deformation.

Turn on the power supply only after installation has been completed.

16 ⁄”

(422.3mm)

1 ⁄”

2”min

(51mm min)

(48mm)

2”min

23 ½”

(597mm)

2”min

(51mm min)

23 ½”

(597mm)

(51mm min)

(102mm)

4 ”

20 ¼”

(515mm)

Fig. A

Installation

Installation for oven (with Furrion FGH4ZSA cooktop)

• Make the cut-out in the countertop per (Fig. B) When marking the cutout, ensure to measure the cut out from the front of the cabinets to ensure the oven vent is in the correct position.

16 ¾”

(426mm)

18 ⁄”

(467mm)

2”min

(51mm min)

Fig. B

• Install the gas supply hose with 5/8-18UNF connection and shut

2”min

(51mm min)

off valve to the back wall on the left hand side of the cooktop cut out.

• Two gas lines will be run for a Oven + Cooktop installation. Ensure to connect the cooktop to the upper gas connection.

23 ½”

2”min

(51mm min)

1 ⁄”

(41.3mm)

(597mm)

• Ensure there is ventilation hole for air circulation around the cooktop in the cabinet.

• Ensure the countertop, surrounding materials and bonding agents have a temperature rating of no less than 193˚F (95˚C) to avoid deformation or discolouration.

• Before fitting the cooktop to the cavity affix the roll of sealing putty (included in the cooktop packaging) around the underside edge. Once putty is installed completely around the underside, remove the putty protective film and then fit the cooktop in cut out. Push down on the cooktop edges to seal and fix the appliance securely.

Installation

Install the ventilation

After securely mounted the oven into the cabinet, install the vent through the top cut out area of the cabinet.

1. Install the vent assembly on the oven unit. Make sure the outter flue is correctly covered onto the middle flue.

Outer Flue

Middle Flue

2. Fix the vent assembly to the oven with 2 long screws provided and tighten with screwdriver. Do not over tighten

3. Place the vent cover over the vent assembly. Make sure the tile shape vent holes are facing front.

Tile shape vent holes

4. Secure the vent cover onto the vent assembly with six screws provided.

5. Install the cooktop (sold seperately) into the cabinet.

Installation

Technical Specifications

BTU/HR 9,000 BTU Fuel Propane (LP Gas) Inlet Pressure 10" WCI Min to 13.8" WCI Max Power Input 12 VDC < 2amp Inner Volume of the Oven 58L

This appliance conforms with the following directives: ANSI Z21.57a and NFPA119.2

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