Furrion FMSN09-BL, FMSM09-BL, FMSN09-MG, FMSM09-MG User's Manual
–
0.9 cu.ft. Countertop Microwave Oven
Four à micro-ondes de comptoir de 0,9pi.cu.
Horno microondas de encimera de 0.9pies cúbicos
User Manual
Manuel d’utilisation
Manual del usuario
Model/ Modèle/ Modelo:
FMSN09-BL/FMSM09-BL
FMSN09-MG/FMSM09-MG
* Picture shown here is for reference only.
* The trim kit is sold separately.
* L’image montrée ici est pour référence seulement.
* Le kit de finition est vendu séparément.
* La imagen que se muestra aquí es sólo para referencia.
* El marco para empotrar se vende por separado.
Welcome
Thank you for purchasing this Furrion® 0.9 cu. ft. Microwave Oven. Before operating
your new product, please read these instructions carefully. This instruction manual
contains information for safe use, installation and maintenance of the product.
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Please keep this instruction manual in a safe place for future reference. This will ensure
safe use and reduce the risk of injury. Be sure to pass on this manual to new owners of
this product.
The manufacturer does not accept responsibility for any damages due to not
observing these instructions.
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Table of Contents
Welcome .........................................................................................1
Table of Contents ...........................................................................2
Important Safety Instructions ......................................................3
General Safety Instructions ...............................................................................3
Grounding Instructions ......................................................................................5
California Residents Only ..................................................................................6
Product Features ...........................................................................7
Function Overview .........................................................................8
Control Panel .......................................................................................................8
Installation ......................................................................................9
What’s in the Box ................................................................................................. 9
Before Installation ...............................................................................................9
Microwave Oven Installation .............................................................................9
Electrical Connection ......................................................................................... 11
Installation ......................................................................................11
Quick Cook Settings ......................................................................12
Operation ........................................................................................13
Cooking Techniques ......................................................................16
Utensils Guide ...................................................................................................... 16
Cleaning and Care ..........................................................................18
Troubleshooting .............................................................................19
Technical Specification .................................................................20
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2
Important Safety Instructions
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
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1. Do not attempt to operate this oven
with the door-open since open-
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
2. Do not place any object between the
oven front face and the door or allow
dirt or cleaner residue to accumulate
on sealing surfaces.
3. Do not operate the oven if it is
damaged. It is particularly important
that the oven door close properly and
that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or
loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
General Safety
Instructions
When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons
or exposure to excessive microwave
energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY”
on page 3.
3
3. This appliance must be grounded.
Connect only to properly grounded
outlet. See “GROUNDING
INSTRUCTIONS” section.
4. Install or locate this appliance only
in accordance with the provided
installation instructions.
5. Do not operate the oven when empty.
6. Some products such as whole eggs
and sealed containers - for example,
closed glass jars - are able to explode
and should not be heated in this oven.
7. Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This type of oven is specifically
designed to heat, cook, or dry food.
It is not designed for industrial or
laboratory use.
8. As with any appliance, close
supervision is necessary when used
by children.
9. To reduce the risk of fire in the oven
cavity:
a. Do not overcook food. Carefully
attend appliance when paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper
or plastic bags before placing bag
in oven.
c. If materials inside the oven should
ignite, keep oven door closed,
turn oven off, and disconnect the
power cord or shut off power at
the fuse or circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food
in the cavity when not in use.
Important Safety Instructions
10. Liquids, such as water, coffee, or tea
are able to be overheated beyond
the boiling point without appearing to
be boiling due to surface tension of
the liquid. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of
injury to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and
halfway through heating it.
c. Do not use straight-sided
containers with narrow necks.
d. After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
e. Use extreme care when inserting
a spoon or other utensil into the
container.
11. Do not heat oil or fat for deep-frying. It
is difficult to control the temperature
of oil in microwave oven.
12. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
13. The contents of feeding bottles and
baby jars should be stirred or shaken
and the temperature should be
checked before serving in order to
avoid burns.
14. Cooking utensils may become hot
because of heat transferred from
the heated food. Potholders may be
needed to handle the utensil.
15. Do not cover or block any openings
on the appliance.
16. Do not store or use this appliance
outdoors. Do not use this product
near water, for example, near a
kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
17. Do not operate this appliance if it
has a damaged cord or a plug, if it is
not working properly or if it has been
damaged or dropped.
18. Do not immerse cord or plug in water.
Keep cord away from heated surface.
Do not let cord hang over edge of
table or counter.
19. Use only thermometers, which are
specifically designed for use in
microwave ovens.
20. Do not operate any heating or
cooking appliance beneath this
appliance.
21. Be certain the glass tray and roller
rings are in place when you operate
the oven.
22. This appliance should be serviced
only by qualified service personnel,
contact nearest authorized service
facility for examination, repair, or
adjustment.
23. When cleaning surfaces of door and
oven that comes together on closing
the door, use only mild, nonabrasive
soaps, or detergents applied with a
sponge or soft cloth.
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4
Important Safety Instructions
24. This equipment generates, uses
and can radiate radio frequency
energy and, if not installed and used
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in accordance with the instructions,
may cause harmful interference
to radio communications.
However, there is no guarantee
that interference will not occur
in a particular installation. If this
equipment does cause harmful
interference to radio or television
reception, which can be determined
by turning the equipment off and
on, the user is encouraged to try to
correct the interference by one or
more of the following measures:
- Reorient or relocate the receiving
antenna.
- Increase the separation between
the equipment and receiver.
- Connect the equipment into an
outlet on a circuit different from
that to which the receiver is
connected.
- Consult the dealer or an
experienced radio/TV technician
for help.
CAUTION
● NOTICE: PACEMAKERS
Most pacemakers are shielded
from interference from electronic
products, including microwaves.
However, patients with pacemakers
may wish to consult their physicians
if they have concerns.
● Changes or modifications not
expressly approved by the party
responsible for compliance could
void the user's authority to operate
the product.
Grounding Instructions
This appliance must be grounded. In
the event of an electrical short circuit,
grounding reduces risk of electric shock
by providing an escape wire for the
electric current.
WARNING - Improper use of the
grounding plug can result in a risk of
electric shock.
Consult a qualified electrician or
serviceman if the grounding instructions
are not completely understood, or if
doubt exists as to whether the appliance
is properly grounded, and either:
1) If it is necessary to use an extension
cord, use only a 3-wire extension
cord that has a 3-blade grounding
plug and a 3-slot receptacle that will
accept the plug on the appliance. The
marked rating of the extension cord
shall be equal to or greater than the
electrical rating of the appliance, or
2) Do not use an extension cord. If the
power supply cord is too short, have
a qualified electrician or serviceman
install an outlet near the appliance.
Electrical Requirements
The electrical requirements are a 120
volt, 60 Hz, AC only, 15 amp or 20 amp
dedicated circuit. It is recommended
that a separate circuit serving only the
oven be provided. The oven is equipped
with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is
properly installed and grounded.
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Important Safety Instructions
Power Supply Cord
1. A short power supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping
over a longer cord.
2. Longer cord sets or extension cords
are available and may be used if care
is exercised in their use.
3. If long cord or extension cord is used:
a) The marked electrical rating of
the cord set or extension cord
should be at least as great as the
electrical rating of the appliance.
b) Th e ex tension cord must be a
grounding-type 3-wire cord, and the
longer cord should be arranged so
that it will not drape over the counter
top or table top where it can be
pulled on by children or tripped over
unintentionally.
NOTES:
If you have any questions about the
grounding or electrical instructions,
consult a qualified electrician or
service person.
Neither manufacturer nor the dealer
can accept any liability for damage to
the oven or personal injury resulting
from failure to observe the electrical
connection procedures.
Radio or TV Interference
Should there be any interference caused
by the microwave oven to your radio or
TV, check that the microwave oven is on
a different circuit, relocate the radio or
TV as far away from the oven as feasible
or check position and signal of receiving
antenna.
California Residents Only
CAUTION
Cancer and Reproductive
Harm – www.P65Warnings.ca.gov
SAVE THESE INSTRUCTIONS
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6
Product Features
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Item Description
1
Door Safety Lock System
2
Oven Window
3
Roller Ring
4
Shaft
7
Item Description
5
Glass Tray
6
Door Release Button
7
Control Panel
Wave Guide (Please do
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not remove the mica plate
covering the wave guide)
Function Overview
Control Panel
DISPLAY
Cooking time, power, indicators and
present time are displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods
NUMBER PADS (0-9)
Touch to set time or weight
CLOCK
Use to set the time of day.
RESET
Use to clear all previous settings or set
the child lock.
POWER
Use to set power level or to check power
level during cooking.
COOK
Use for multi-stage cooking. It enables
cooking at multiple power and time
settings automatically.
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TIMER
Timer functions independently, even
while a cooking program is in process.
DEFROST BY WEIGHT
Programmed defrosting based on the
weight of the foods to be defrosted.
SPEED DEFROST
SPEED DEFROST based on the time
you entered.
COOK BY WEIGHT
Programmed cooking based on the
weight of the foods to be cooked.
START/STOP
Touch to start or stop cooking.
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Installation
What’s in the Box
Make sure all the following items are
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included in the packaging. If any item
is damaged or missing, contact your
dealer.
● Microwave Oven Body
● Glass Tray x 1
● Glass Tray Roller Ring x 2
● Instruction Manual
● Warranty Leaflet
● Trim Kit
– Long Strip x 2
– Short Strip x 2
– Mounting Screws x 8:
- PMA screws M4x12mm x 4
- KA screws M4x20mm x 4
– Metal Bracket x 2
* Fo r model FMSM09-BL & FMSM09MG only.
Before Installation
1. Make sure that all the packing
materials are removed from the inside
of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface,
broken or loose door hinges and
latches and dents inside the cavity or
on the door. If there is any damage,
do not operate the oven but contact
qualified service personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to
be cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. For correct operation, the oven
must have sufficient airflow. Do not
cover or block any openings on the
appliance. Do not remove feet on
which oven stands.
6. Do not operate the oven without
glass tray, roller support, and shaft in
their proper positions.
7. Make sure that the power supply cord
is undamaged and does not run under
the oven or over any hot or sharp
surface.
8. The socket must be accessible so
that it can be easily unplugged in an
emergency.
Microwave Oven
Installation
Cabinet Preparation
1. Select a suitable place that is not
susceptible to moisture.
2. Mark and cutout an opening in the
cabinet according to the dimensions
outlined in the table. (Fig. 1)
NOTE: If a range oven is installed
under the microwave oven, 1 inch
minimum clearance must be reserved
from the bottom of the microwave
oven to the top of the range oven,
refer to E dimension.
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Installation
Fig. 1
Dimensions
A B C D E
13⅜”
(339.7mm)
Min. to 13⅞”
(352.4mm)
Max.
19⁄”
(506.4mm)
Min. to
20¼”
(514.3mm)
Max.
13⅞”
(352.4mm)
Min.
½”
(12.7mm)
Min.
1”
(25.4mm)
Min.
Trim Kit Installation
NOTE: The Trim Kit is only included in
FMSM09-BL & FMSM09-MG models.
Please contact Furrion authorized dealer
to purchase it in case of need. (Trim Kit
part# is FMSM09-SS-TK or FMSM09BL-TK)
1. Take out the microwave oven and the
component(s) from box and put on a
flat surface.
2. Attach the left and right metal
brackets to the microwave oven
and fix with 4pcs of PMA screws
M4x12mm provided. (Fig. 2)
Fig. 2
3. Slide the microwave oven into the
cabinet opening. (Fig. 3)
Fig. 3
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10
Installation
4. Fix the microwave into the cabinet
with 4pcs of KA screws M4x20mm
provided. (Fig. 4)
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Fig. 4
5. Assemble the trim kit as shown in
(Fig. 5).
NOTE: DO NOT assemble reversed.
6. Install the assembled trim kit over the
microwave oven and push to lock into
place. (Fig. 6 and Fig. 7)
Fig. 6
Fig. 5
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Fig. 7
Electrical Connection
Connect the microwave oven to a 120
volt, 60 Hz, AC only, 15 amp or 20 amp
dedicated circuit. It is recommended that
a separate circuit serving only the oven
be provided.
Quick Cook Settings
The QUICK COOK settings allow you
to cook or reheat food automatically
without entering power level or time.
For smaller portions, simply touch the
applicable pad and START/STOP. For
larger portions, push the pad twice.
FROZEN DINNER, BAKED POTATO and
BEVERAGE allow you to cook multiple
amounts of the same food. Simply touch
pad once, and ENTER AMT appears in
the display. Enter the amount of servings
and start.
POPCORN
For a 3.5 oz. bag of microwave
popcorn:
1. Touch POPCORN once.
2. Touch START/STOP.
To change the preset POPCORN time:
1. Touch POPCORN twice. ENTER
TIME appears in display.
2. Touch number pads to enter desired
cooking time. Touch START/STOP.
NOTE: The longest time you can enter
is 99 minutes and 99 seconds. This new
setting will be set as the default one until
you reset it or next power on.
BAKED POTATO
For potatoes (4 ~6 oz. per entries):
1. Touch BAKED POTATO once.
2. Enter number of potatoes by
touching number pads from 1 to 4.
3. Touch START/STOP.
For the big potatoes (8~10oz. per
entries):
1. Touch BAKED POTATO twice.
2. Enter number of potatoes by
touching number pads from 1 to 4.
3. Touch START/STOP.
PIZZA
Reheating a slice of pizza:
1. Touch PIZZA once.
2. Touch START/STOP.
Heating a whole frozen pizza:
1. Touch PIZZA twice.
2. Touch START/STOP.
BEVERAGE
For cups (5 ~ 7 oz. one cup)
1. Touch BEVERAGE once.
2. Enter number of cups by touching
number pads from 1 to 4.
3. Touch START/STOP.
For more coffee (9~11 oz. one cup):
1. Touch BEVERAGE twice.
2. Enter number of mugs by touching
number pads from 1 to 4.
3. Touch START/STOP.
FROZEN DINNER
For one or two small (7~ 9 oz. per
share) frozen dinners:
1. Touch FROZEN DINNER once.
2. For 1 entree, touch the number pad
“1”. For 2 entrees, touch the number
pad “2”.
3. Touch START/STOP pad.
Microwaving bigger (10 ~ 12 oz. per
share) frozen dinner:
1. Touch FROZEN DINNER twice.
2. For 1 entree, touch the number pad
“1”. For 2 entrees, touch the number
pad “2”.
3. Touch START/STOP.
REHEAT
1. Touch REHEAT pad.
2. Touch START/STOP.
NOTE:
of chilled leftovers with good results.
This setting lets you reheat a plate
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12
Operation
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept
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the entry, please check and try again.
After a cooking program has finished,
the oven will sound beeps with END
showing on screen, press any pad
or open oven door to clear it before
setting another function.
During cooking, if press START/STOP
pad once, the program will be paused,
press, and then press RESET pad, the
program will be canceled.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the
correct time.
3. Touch CLOCK pad again.
NOTE: This is a 12 hour clock. When the
oven is first plugged in or power resumes,
the display will show ENTER CLOCK
TIME. If you prefer not to have the clock
displayed, touch RESET.
SETTING THE OVEN TIMER
1. Touch TIMER.
2. Enter the amount of time by touching
the number pads.
3. Touch START/STOP.
NOTE: The maximum countdown
time you can set is 99 minutes and 99
seconds.
● Time countdown can be seen in
display for 5 seconds before clock or
cooking time is returned to display.
● After the countdown time elapsed,
the buzzer will sound one beep.
● Touch TIMER and then touch RESET
to cancel TIMER during timing
process.
SETTING A COOKING
PROGRAM
A. One-stage cooking
1. Use the number pads to set a cooking
time. You can set a cooking time from
one second to 99 minutes and 99
seconds.
2. If you want to set a power level other
than 100%, touch POWER, and then
use the number pads to enter the
power level. During cooking you can
check the power level by touching
POWER pad.
3. Touch START/STOP to start cooking.
Use digit to set a cooking power level:
Number Pad Cooking Power
1,0 100%
9 90%
8 80%
7 70 %
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
0 0%
B. Two-stage cooking
Some cooking requires different stages
of cooking at different temperatures.
1. SET STAGE 1: Follow steps 1 and 2 in
“One-stage cooking”. Do not touch
START/STOP.
2. SET STAGE 2: Touch COOK then
enter proper cooking time and (lower)
power level. (Most 2-stage recipes
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Operation
use lower power for second stage.)
3. Touch START/STOP.
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by
touching number pads. The longest
defrosting time is 99minutes and 99
seconds.
3. Touch START/STOP.
NOTES:
Half of defrosting, the system will
suspend and sound to remind users
to turn food over, after that, press
START/STOP to resubmit.
After setting SPEED DEFROST, oven
can be programmed to automatically
switch to one or two-stage cooking.
For speed defrost and one stage
cooking, follow steps above. Before
touching START/STOP, touch COOK,
enter time and power level and then
touch START/STOP.
For speed defrost and two stage
cooking, follow steps above. Before
touching START/STOP, touch COOK,
enter two-stage cooking programs
and then touch START/STOP to start.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter 1-3 single digital pad to select
food code.
3. Enter food weight.
4. Touch START/STOP.
Cook By Weight Code Description
NOTES:
● Meat must be defrosted at
refrigerated temperature.
● Weight must be in pounds and ounces.
● Ounce weights less than 10 must be
preceded by a 0. If label gives weight
in pounds only, change the fraction of
a pound to ounces using the following
chart.
Converting Fractions of a Pound to Ounces
Fractions of a
pound
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97 go to next even
Ounces
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CODE TYPE MA X
WEIGHT
1 Beef 5 lb. 16 oz
2 Mutton 5 lb. 16 oz
3 Pork 4 lb. 0 oz
● During cooking, the system will
pause automatically and sound to
remind users to turn food over, after
that touch START/STOP to resume
cooking.
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Operation
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
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2. Enter food weight by touching the
number pads.
3. Touch START/STOP pad.
NOTES:
● The maximum weight is 5lb.16oz.
● Weight must be in pounds and
ounces. Ounce weights less than 10
must be preceded by a 0. If label gives
weight in pounds only, change the
fraction of a pound to ounces using
the chart given above.
● During defrosting, the system will
sound to remind users to turn
meat over.
SETTING CHILD LOCK
The child lock prevents unsupervised
operation by children. Set the function in
standby mode.
To set: In standby mode, press and hold
RESET for 3 seconds. LOCK is indicated
on the display.
To cancel: press and hold RESET for 3
seconds. LOCK indication disappears.
KEY ADHESION PROTECTION
In any mode, if the membrane switch
closed for 60 seconds, the system will
stop to cook immediately, the oven will
return to waiting mode. Beep will sound
and ”FAIL” will display in the screen. The
beep will sound every one minute until
trouble shooting, press RESET pad to
return waiting mode.
15
Cooking Techniques
Your microwave makes cooking easier
than conventional cooking, provided you
keep these considerations in mind:
STIRRING
Stir foods such as casseroles and
vegetables while cooking to distribute
heat evenly. Food at the outside of the
dish absorbs more energy and heats
more quickly, so stir from the outside to
the center. The oven will turn off when
you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such
as chicken pieces or chops, with the
thicker, meatier parts toward the outside
of the turntable where they receive
more microwave energy. To prevent
overcooking, place delicate areas, such
as asparagus tips, toward the center of
the turntable.
SHIELDING
STANDING
Foods cooked in the microwave build
up internal heat and continue to cook
for a few minutes after heating stops.
Let foods stand to complete cooking,
especially foods such as cakes and
whole vegetables. Roasts need this
time to complete cooking in the center
without overcooking the outer areas. All
liquids, such as soup or hot chocolate,
should be shaken or stirred when
cooking is complete. Let liquids stand a
moment before serving. When heating
baby food, stir well at removal and test
the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to
water molecules. Food that is uneven
in moisture content should be covered
or allowed to stand so that the heat
disperses evenly. Add a small amount of
water to dry food to help it cook.
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Shield food with narrow strips of
aluminum foil to prevent overcooking.
Areas that need shielding include poultry
wing tips, the ends of poultry legs, and
corners of square baking dishes. Use
only small amounts of aluminum foil.
Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking
to expose all parts to microwave energy.
This is especially important with large
foods such as roasts.
Utensils Guide
This section lists which utensils can
be used in the microwave, which ones
have limited use for short periods, and
which ones should not be used in the
microwave.
16
Cooking Techniques
RECOMMENDED
Microwave browning dish — Use to
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brown the exterior of small items such as
steaks, chops, or pancakes. Follow the
directions provided with your browning
dish.
Microwaveable plastic wrap — Use to
retain steam. Leave a small opening for
some steam to escape and avoid placing
it directly on the food.
Paper towels and napkins — Use for
short-term heating and covering; these
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and
dishes — Use for heating or cooking.
Paper plates and cups — Use for shortterm heating at low temperatures. Do not
use recycled paper, which may contain
metal and could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those
labeled “Microwave Safe” and follow all
directions. Check the food in several
places. Conventional thermometers may
be used on microwave food once the
food has been removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of
foil to prevent overcooking of exposed
areas. Using too much foil can damage
your oven, so be careful. You should keep
distance of 1 inch (25.4mm) between
aluminum foil and cavity.
Ceramic, porcelain, and stoneware —
Use these if they are labeled “Microwave
Safe”. If they are not labeled, test them to
make sure they can be used safely.
Plastic — Use only if labeled “Microwave
Safe”. Other plastics can melt.
Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter and
cause damage and injury.
Paper bags — These are a fire hazard,
except for popcorn bags that are
designed for microwave use.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on
food.
Plastic storage and food containers
— Containers such as margarine tubs
can melt in the microwave.
Metal utensils — These can damage
your oven. Remove all metal before
cooking.
NOTE: Should you wish to check if a dish
is safe for microwaving, place the empty
dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes
very hot should not be used.
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Cleaning and Care
1. Turn off the oven and remove the
power plug from the wall socket
before cleaning.
2. Keep the inside of the oven clean.
When food splatters or spilled liquids
adhere to oven walls, wipe with a
damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid
the use of spray and other harsh
cleaners as they may stain, streak or
dull the door surface.
3. The outside surfaces should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside
the oven, water should not be allowed
to seep into the ventilation openings.
4. Wipe the window on both sides with
a damp cloth to remove any spills
or spatters.
5. Do not allow the control panel to
become wet. Clean with a soft,
damp cloth. When cleaning the
control panel, leave oven door open
to prevent oven from accidentally
turning on.
6. If steam accumulates inside or
around the outside of the oven door,
wipe with a soft cloth. This may occur
when the microwave oven is operated
under high humidity conditions. In
such case, it is normal.
7. It is occasionally necessary to
remove the glass tray for cleaning.
Wash the tray in warm sudsy water or
in a dishwasher.
8. The roller ring and oven floor should
be cleaned regularly to avoid
excessive noise. Simply wipe the
bottom surface of the oven with
mild detergent. The roller ring may
be washed in mild sudsy water or
dishwasher. When removing the roller
ring from cavity floor for cleaning, be
sure to replace in the proper position.
9. Remove odors from your oven by
combining a cup of water with the
juice and skin of one lemon in a deep
microwaveable bowl, microwave for
5 minutes. Wipe thoroughly and dry
with a soft cloth.
10. When it becomes necessary to
replace the oven light, please consult
a dealer to have it replaced.
11. The oven should be cleaned regularly
and any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration
of the surface that could adversely
affect the life of the appliance and
possibly result in
a hazardous situation.
12. Please do not dispose this appliance
into the domestic rubbish bin;
it should be disposed to the particular
disposal center provided by the
municipalities.
English
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Troubleshooting
IF THE OVEN FAILS TO OPERATE:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and plug it in again securely.
English
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is
set.
4. Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
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