Furrion FMSN09-BL, FMSM09-BL, FMSN09-MG, FMSM09-MG User's Manual

––

0.9 cu.ft. Countertop Microwave Oven

Four à micro-ondes de comptoir de 0,9 pi. cu. Horno microondas de encimera de 0.9 pies cúbicos

User Manual	Model/ Modèle/ Modelo:
Manuel d’utilisation	FMSN09-BL/FMSM09-BL
Manual del usuario	FMSN09-MG/FMSM09-MG

*Picture shown here is for reference only.

*The trim kit is sold separately.

*L’image montrée ici est pour référence seulement.

*Le kit de finition est vendu séparément.

*La imagen que se muestra aquí es sólo para referencia.

*El marco para empotrar se vende por separado.

Welcome

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Thank you for purchasing this Furrion® 0.9 cu. ft. Microwave Oven. Before operating your new product, please read these instructions carefully. This instruction manual contains information for safe use, installation and maintenance of the product.

Please keep this instruction manual in a safe place for future reference. This will ensure safe use and reduce the risk of injury. Be sure to pass on this manual to new owners of this product.

The manufacturer does not accept responsibility for any damages due to not observing these instructions.

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Table of Contents
Welcome..........................................................................................	1
Table of Contents............................................................................	2
Important Safety Instructions.......................................................	3
General Safety Instructions...............................................................................	3
Grounding Instructions.......................................................................................	5
California Residents Only...................................................................................	6
Product Features............................................................................	7
Function Overview..........................................................................	8
Control Panel........................................................................................................	8
Installation.......................................................................................	9
What’s in the Box..................................................................................................	9
Before Installation...............................................................................................	9
Microwave Oven Installation..............................................................................	9
Electrical Connection..........................................................................................	11
Installation.......................................................................................	11
Quick Cook Settings.......................................................................	12
Operation.........................................................................................	13
Cooking Techniques.......................................................................	16
Utensils Guide.......................................................................................................	16
Cleaning and Care...........................................................................	18
Troubleshooting..............................................................................	19
Technical Specification.................................................................	20

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Important Safety Instructions

		PRECAUTIONS TO AVOID POSSIBLE
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		EXPOSURE TO EXCESSIVE
		MICROWAVE ENERGY
		1.	Do not attempt to operate this oven
			with the door-open since open-
			door operation can result in harmful
			exposure to microwave energy. It is
			important not to defeat or tamper
			with the safety interlocks.
		2.	Do not place any object between the
			oven front face and the door or allow
			dirt or cleaner residue to accumulate
			on sealing surfaces.
		3.	Do not operate the oven if it is
			damaged. It is particularly important
			that the oven door close properly and
			that there is no damage to the:
			a. Door (bent),
			b. Hinges and latches (broken or
			loosened),
			c. Door seals and sealing surfaces.
		4.	The oven should not be adjusted or
			repaired by anyone except properly
			qualified service personnel.

General Safety

Instructions

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons

or exposure to excessive microwave energy:

1.Read all instructions before using the appliance.

2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3.

3.This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” section.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Do not operate the oven when empty.

6.Some products such as whole eggs and sealed containers - for example, closed glass jars - are able to explode and should not be heated in this oven.

7.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

8.As with any appliance, close supervision is necessary when used by children.

9.To reduce the risk of fire in the oven cavity:

a.Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

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Important Safety Instructions

10.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:

a.Do not overheat the liquid.

b.Stir the liquid both before and halfway through heating it.

c.Do not use straight-sided containers with narrow necks.

d.After heating, allow the container to stand in the microwave oven for a short time before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

11.Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.

12.Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.

13.The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

14.Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

15.Do not cover or block any openings on the appliance.

16.Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

17.Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.

18.Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter.

19.Use only thermometers, which are specifically designed for use in microwave ovens.

20.Do not operate any heating or cooking appliance beneath this appliance.

21.Be certain the glass tray and roller rings are in place when you operate the oven.

22.This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment.

23.When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

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Important Safety Instructions

24.This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference

to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television

reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

-Reorient or relocate the receiving antenna.

-Increase the separation between the equipment and receiver.

-Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.

-Consult the dealer or an experienced radio/TV technician for help.

CAUTION

●● NOTICE: PACEMAKERS Most pacemakers are shielded

from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians

if they have concerns.

●● Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the product.

Grounding Instructions

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either:

1)If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or

2)Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

Electrical Requirements

The electrical requirements are a 120 volt, 60 Hz, AC only, 15 amp or 20 amp dedicated circuit. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.

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Important Safety Instructions

Power Supply Cord

1.A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3.If long cord or extension cord is used:

a)The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

b)The extension cord must be a grounding-type 3-wire cord, and the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

NOTES:

●●If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

●●Neither manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

California Residents Only

CAUTION

Cancer and Reproductive

Harm – www.P65Warnings.ca.gov

SAVE THESE INSTRUCTIONS

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Product Features

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Item Description

1	Door Safety Lock System

2Oven Window

3Roller Ring

4Shaft

Item Description

5Glass Tray

6Door Release Button

7Control Panel

Wave Guide (Please do

8not remove the mica plate covering the wave guide)

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Function Overview

Control Panel

DISPLAY

Cooking time, power, indicators and

present time are displayed.

QUICK COOK BUTTONS

Instant settings to cook popular foods

NUMBER PADS (0-9)

Touch to set time or weight

CLOCK

Use to set the time of day.

RESET

Use to clear all previous settings or set

the child lock.

POWER

Use to set power level or to check power

level during cooking.

COOK

Use for multi-stage cooking. It enables

cooking at multiple power and time

settings automatically.

TIMER

Timer functions independently, even

while a cooking program is in process.

DEFROST BY WEIGHT

Programmed defrosting based on the

weight of the foods to be defrosted.

SPEED DEFROST

SPEED DEFROST based on the time

you entered.

COOK BY WEIGHT

Programmed cooking based on the

weight of the foods to be cooked.

START/STOP

Touch to start or stop cooking.

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				Installation
		What’s in the Box
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		Make sure all the following items are
		included in the packaging. If any item
		is damaged or missing, contact your
		dealer.
		●●		Microwave Oven Body
		●● Glass Tray x 1
		●● Glass Tray Roller Ring x 2
		●●		Instruction Manual
		●●		Warranty Leaflet
		●●		Trim Kit

–– Long Strip x 2 –– Short Strip x 2

–– Mounting Screws x 8:

- PMA screws M4x12mm x 4 - KA screws M4x20mm x 4

–– Metal Bracket x 2

* For model FMSM09-BL & FMSM09MG only.

Before Installation

1.Make sure that all the packing materials are removed from the inside of the door.

2.Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel.

3.This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.

4.Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

5.For correct operation, the oven must have sufficient airflow. Do not cover or block any openings on the appliance. Do not remove feet on which oven stands.

6.Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7.Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

8.The socket must be accessible so that it can be easily unplugged in an emergency.

Microwave Oven

Installation

Cabinet Preparation

1.Select a suitable place that is not susceptible to moisture.

2.Mark and cutout an opening in the cabinet according to the dimensions outlined in the table. (Fig. 1)

NOTE: If a range oven is installed under the microwave oven, 1 inch minimum clearance must be reserved from the bottom of the microwave oven to the top of the range oven, refer to E dimension.

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Installation

Fig. 1

Dimensions

	A	B	C	D	E
	133/8”	1915/16”
		(506.4mm)
	(339.7mm)		137/8”	1/2”	1”
		Min. to
	Min. to 137/8”		(352.4mm)	(12.7mm)	(25.4mm)
		201/4”
	(352.4mm)		Min.	Min.	Min.
		(514.3mm)
	Max.
		Max.

Trim Kit Installation

NOTE: The Trim Kit is only included in FMSM09-BL & FMSM09-MG models. Please contact Furrion authorized dealer to purchase it in case of need. (Trim Kit part# is FMSM09-SS-TK or FMSM09- BL-TK)

1.Take out the microwave oven and the component(s) from box and put on a flat surface.

	2. Attach the left and right metal
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	brackets to the microwave oven
	and fix with 4pcs of PMA screws
	M4x12mm provided. (Fig. 2)

Fig. 2

3.Slide the microwave oven into the cabinet opening. (Fig. 3)

Fig. 3

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Installation

	<![if ! IE]> <![endif]>English	4. Fix the microwave into the cabinet
		with 4pcs of KA screws M4x20mm
		provided. (Fig. 4)

Fig. 4

5.Assemble the trim kit as shown in (Fig. 5).

NOTE: DO NOT assemble reversed.

Fig. 5

6.Install the assembled trim kit over the microwave oven and push to lock into place. (Fig. 6 and Fig. 7)

Fig. 6

Fig. 7

Electrical Connection

Connect the microwave oven to a 120 volt, 60 Hz, AC only, 15 amp or 20 amp dedicated circuit. It is recommended that a separate circuit serving only the oven be provided.

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Quick Cook Settings

The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time.

For smaller portions, simply touch the applicable pad and START/STOP. For larger portions, push the pad twice.

FROZEN DINNER, BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food. Simply touch pad once, and ENTER AMT appears in the display. Enter the amount of servings and start.

POPCORN

For a 3.5 oz. bag of microwave popcorn:

1.Touch POPCORN once.

2.Touch START/STOP.

To change the preset POPCORN time:

1.Touch POPCORN twice. ENTER TIME appears in display.

2.Touch number pads to enter desired cooking time. Touch START/STOP.

NOTE: The longest time you can enter is 99 minutes and 99 seconds. This new setting will be set as the default one until you reset it or next power on.

BAKED POTATO

For potatoes (4 ~6 oz. per entries):

1.Touch BAKED POTATO once.

2.Enter number of potatoes by touching number pads from 1 to 4.

3.Touch START/STOP.

For the big potatoes (8~10oz. per entries):

1.Touch BAKED POTATO twice.

2.Enter number of potatoes by touching number pads from 1 to 4.

3.Touch START/STOP.

PIZZA

Reheating a slice of pizza:

1.Touch PIZZA once.

2.Touch START/STOP.

Heating a whole frozen pizza:

1.Touch PIZZA twice.

2.Touch START/STOP.

BEVERAGE

For cups (5 ~ 7 oz. one cup)

1.Touch BEVERAGE once.

2.Enter number of cups by touching number pads from 1 to 4.

3.Touch START/STOP.

For more coffee (9~11 oz. one cup):

1.Touch BEVERAGE twice.

2.Enter number of mugs by touching number pads from 1 to 4.

3.Touch START/STOP.

FROZEN DINNER

For one or two small (7~ 9 oz. per share) frozen dinners:

1.Touch FROZEN DINNER once.

2.For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.

3.Touch START/STOP pad.

Microwaving bigger (10 ~ 12 oz. per share) frozen dinner:

1.Touch FROZEN DINNER twice.

2.For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.

3.Touch START/STOP.

REHEAT

1.Touch REHEAT pad.

2.Touch START/STOP.

NOTE: This setting lets you reheat a plate of chilled leftovers with good results.

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Operation

		SIGNALS DURING OVEN SETTINGS
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		ONE SIGNAL: Oven accepts the entry.
		TWO SIGNALS: Oven does not accept
		the entry, please check and try again.
		●● After a cooking program has finished,
		the oven will sound beeps with END
		showing on screen, press any pad
		or open oven door to clear it before
		setting another function.
		●● During cooking, if press START/STOP
		pad once, the program will be paused,
		press, and then press RESET pad, the
		program will be canceled.
		SETTING THE CLOCK

1.Touch CLOCK pad.

2.Use the number pads to enter the correct time.

3.Touch CLOCK pad again.

NOTE: This is a 12 hour clock. When the oven is first plugged in or power resumes, the display will show ENTER CLOCK TIME. If you prefer not to have the clock displayed, touch RESET.

SETTING THE OVEN TIMER

1.Touch TIMER.

2.Enter the amount of time by touching the number pads.

3.Touch START/STOP.

NOTE: The maximum countdown time you can set is 99 minutes and 99 seconds.

●● Time countdown can be seen in display for 5 seconds before clock or

cooking time is returned to display. ●● After the countdown time elapsed,

the buzzer will sound one beep.

●● Touch TIMER and then touch RESET to cancel TIMER during timing process.

SETTING A COOKING

PROGRAM

A. One-stage cooking

1.Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes and 99 seconds.

2.If you want to set a power level other than 100%, touch POWER, and then use the number pads to enter the power level. During cooking you can check the power level by touching POWER pad.

3.Touch START/STOP to start cooking.

Use digit to set a cooking power level:

Number Pad	Cooking Power
1,0	100%
9	90%
8	80%
7	70%
6	60%
5	50%
4	40%
3	30%
2	20%
1	10%
0	0%

B. Two-stage cooking

Some cooking requires different stages of cooking at different temperatures.

1.SET STAGE 1: Follow steps 1 and 2 in “One-stage cooking”. Do not touch START/STOP.

2.SET STAGE 2: Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage recipes

13

Operation

use lower power for second stage.) 3. Touch START/STOP.

SPEED DEFROST

1.Touch SPEED DEFROST.

2.Enter desired defrosting time by touching number pads. The longest defrosting time is 99minutes and 99 seconds.

3.Touch START/STOP.

NOTES:

●●Half of defrosting, the system will suspend and sound to remind users to turn food over, after that, press START/STOP to resubmit.

●●After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-stage cooking.

●●For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time and power level and then touch START/STOP.

●●For speed defrost and two stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter two-stage cooking programs and then touch START/STOP to start.

COOK BY WEIGHT

1.Touch COOK BY WEIGHT.

2.Enter 1-3 single digital pad to select food code.

3.Enter food weight.

4.Touch START/STOP.

Cook By Weight Code Description

CODE	TYPE	MAX
		WEIGHT
1	Beef	5 lb. 16 oz
2	Mutton	5 lb. 16 oz
3	Pork	4 lb. 0 oz

NOTES:

●● Meat must be defrosted at refrigerated temperature.

●● Weight must be in pounds and ounces.

●● Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the following chart.

ConvertingFractionsofaPoundtoOunces

	Fractions of a	Ounces
	pound

Less than .03	0
.03 to .09	1
.10 to .15	2
.16 to .21	3
.22 to .27	4
.28 to .34	5
.35 to .40	6
.41 to .46	7
.47 to .53	8
.54 to 59	9
.60 to .65	10
.66 to .71	11
.72 to .78	12
.79 to .84	13
.85 to .90	14
.91 to .97	15
above .97	go to next even

●● During cooking, the system will pause automatically and sound to remind users to turn food over, after that touch START/STOP to resume cooking.

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Operation

		DEFROST BY WEIGHT
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		2.	Enter food weight by touching the
		1.	Touch DEFROST BY WEIGHT pad.
			number pads.
		3.	Touch START/STOP pad.

NOTES:

●● The maximum weight is 5lb.16oz. ●● Weight must be in pounds and

ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using

the chart given above.

●● During defrosting, the system will sound to remind users to turn meat over.

SETTING CHILD LOCK

The child lock prevents unsupervised operation by children. Set the function in standby mode.

To set: In standby mode, press and hold RESET for 3 seconds. LOCK is indicated on the display.

To cancel: press and hold RESET for 3 seconds. LOCK indication disappears.

KEY ADHESION PROTECTION

In any mode, if the membrane switch closed for 60 seconds, the system will stop to cook immediately, the oven will return to waiting mode. Beep will sound and ”FAIL” will display in the screen. The beep will sound every one minute until trouble shooting, press RESET pad to return waiting mode.

15

Cooking Techniques

Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:

STIRRING

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

ARRANGEMENT

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.

SHIELDING

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

TURNING

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts.

STANDING

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving.

ADDING MOISTURE

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat

disperses evenly. Add a small amount of water to dry food to help it cook.

Utensils Guide

This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.

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Cooking Techniques

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RECOMMENDED

Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

Glass and glass-ceramic bowls and dishes — Use for heating or cooking. Paper plates and cups — Use for shortterm heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.

Wax paper — Use as a cover to prevent spattering.

Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (25.4mm) between aluminum foil and cavity.

Ceramic, porcelain, and stoneware —

Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely.

Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

Not Recommended

Glass jars and bottles— Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.

Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

Plastic storage and food containers

— Containers such as margarine tubs can melt in the microwave.

Metal utensils — These can damage your oven. Remove all metal before cooking.

NOTE: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

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Cleaning and Care

1.Turn off the oven and remove the power plug from the wall socket before cleaning.

2.Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3.The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4.Wipe the window on both sides with a damp cloth to remove any spills or spatters.

5.Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6.If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. In such case, it is normal.

7.It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

8.The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or

dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

9.Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10.When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

11.The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in

a hazardous situation.

12.Please do not dispose this appliance into the domestic rubbish bin;

it should be disposed to the particular disposal center provided by the municipalities.

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Troubleshooting

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IF THE OVEN FAILS TO OPERATE:

1.Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.

2.Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.

3.Check to ensure that the control panel is programmed correctly and the timer is set.

4.Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

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