Furrion FMCM15-BL, FMCM15-SS User Manual

Model:

FMCM15-BL FMCM15-SS

Read these instructions carefully before using your

microwave oven, and keep it carefully.

If you follow the instructions, your oven will provide you with

many years of good service.

SAVE THESE INSTRUCTIONS CAREFULLY

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in

harmful exposure to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

the oven door closes properly and that there is no damage to the:

(1) DOOR (bent)

(2) HINGES AND LATCHES (broken or loosened)

(3) DOOR SEALS AND SEALING SURFACE

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

Specifications

Model:

Rated Voltage:

Rated Input Power(Microwave):

Rated Output Power(Microwave):

Rated Output Power(Convection):

Oven Capacity:

Turntable Diameter:

FMCM15-BL

120V~ 60Hz

1500 W

900 W

1450 W

1.5 Cu.ft.(42

13.6 inch(

345 mm)

F 15-SS

MCM

120V~ 60Hz

1500 W

900 W

1450 W

1.5 Cu.ft.(42

13.6 inch(

345 mm)

External

Net Weight:

Dimensions:

29.9X15.7X15.0 inch 29.9X15.7X15.0 inch

Approx. 6 Lbs( kg)

30.16.

Approx. Lbs(3 kg)

9.4 1.5

IMPORTANT SAFETY

INSTRUCTIONS

WARNING

1. Read all instructions before using the appliance.

2. Read and follow the specific: "PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY"

found on page 2.

3. As with most cooking appliances, close supervision is necessary to reduce the risk of a fire in the oven cavity.

4.To reduce the risk of fire in the oven cavity: i). Do not overcook food. Carefully attend the appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. ii).Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven. iii). If materials inside the oven ignite, keep the oven door closed. Turn the oven off, and unplug the appliance. Disconnect the power cord, shut off power at the fuse or circuit breaker panel. iv). Do not use the oven cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

5. This oven must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 4.

6. Install or locate this oven only in accordance with the installation instructions provided.

7. Some products such as whole eggs and sealed containers-for example, closed glass jars-are able to explode and should not be heated in the oven.

To reduce the risk of burns, electric shock, fire,injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic safety precautions, including the following:

8. Use this appliance only for its intended uses as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This oven is specifically designed to heat or cook or dry food. It is not designed for industrial or laboratory use.

9. As with any appliance, close supervision is necessary when used by children.

10. Do not operate this oven if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

11. This appliance should be serviced only by qualified service technicians. Contact the nearest authorized service facility for examination, repair or adjustment.

12. Do not cover or block any openings on the oven.

13. Do not store or use this appliance outdoors.

14. Do not use this oven near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

15. Do not immerse cord or plug in water.

16. Keep cord away from heated surfaces.

17. Do not let cord hang over edge of table or counter.

18. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.

19. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point

without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

i) Do not overheat the liquid. ii) Stir the liquid both before and halfway through heating it. iii) Do not use straight-sided containers with narrow necks. iv) After heating, allow the container to stand in the microwave oven for a short time before removing the container. v) Use extreme care when inserting a spoon or other utensil into the container.

20.Do not Operate any heating or cooking appliance beneath the appliance.

21.Do not mount unit over or near any portion of heating or cooking appliance.

22.Do not mount over sink.

23.Do not store anything directly on top of the appliance surface when the appliance is in operation.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

DANGER

Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING

Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

Three-pronged

(grounding) plug

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-pronged grounding plug, and a 3-slot receptacle that will accept the plug on the appliance.

The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in

or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if cared is exercised in their use.

3. If a long cord sets or extension cord is used:

1) The marked electrical rating of the cord set or extension marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

2) The extension cord must be a grounding-type 3-wire cord; and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Radio Interference

1. Operation of the microwave oven may cause interference to your radio, TV

or similar equipment.

2. When there is interference, it may be reduced or eliminated by taking the

following measures:

1) Clean door and sealing surface of the oven

2) Reorient the receiving antenna of radio or television.

3) Relocate the microwave oven with respect to the receiver.

4) Move the microwave oven away from the receiver.

5) Plug the microwave oven into a different outlet so that microwave oven

and receiver are on different branch circuits.

UTENSILS

CAUTION

Personal Injury Hazard

Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be pierced before cooking.

See the instructions on "Materials you can use in

microwave oven or to be avoided in microwave oven."

There may be certain non-metallic utensils that are not

safe to use for microwaving. If in doubt, you can test the

utensil in question following the procedure below.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils Remarks

Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of

meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.

Browning dish

Dinnerware

Glass jars

Glassware

Oven cooking bags

Paper plates and cups

Paper towels

Parchment paper

Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.

Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.

Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.

Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.

Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.

Use for short–term cooking/warming only. Do not leave oven unattended while cooking.

Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.

Use as a cover to prevent splattering or a wrap for steaming.

Plastic

Plastic wrap

Thermometers Microwave-safe only (meat and candy thermometers). Wax paper Use as a cover to prevent splattering and retain moisture.

Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package.

Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.

Materials to be avoided in microwave oven

Utensils Remarks

Aluminum tray Food carton with

metal handle Metal or metal-

trimmed utensils Metal twist ties

Paper bags Plastic foam

Wood

May cause arcing. Transfer food into microwave-safe dish. May cause arcing. Transfer food into microwave-safe dish.

Metal shields the food from microwave energy. Metal trim may cause arcing. May cause arcing and could cause a fire in the oven. May cause a fire in the oven.

Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.

Wood will dry out when used in the microwave oven and may split or crack.

PART NAMES

Microwave features

Front View

Bottom View

Window

Interlock

Door

Front

3 4

Turntable

Turntable Control

7 8

Ventilation openings (on top)

Surface lights

Ventilation

Wire rack

cooking on the removable turntable )

Shelf

system

assembly

ring

Shaft

tray

glass

panel

filters

(use in convection and

(use in microwave cooking)

combination

Rear

25 26 27

20 21 22 23 24

Microwave

Combination Convection

(19)

Microwave

(20)

Convection Lock

(21) (22) (23) (24)

(25) (26) (27)

indicator

Vent Fan Of Low-S

Vent Fan Of High-S

stove Lamp

Timer

Defrost

Auto Cook

indicator

peed

indicator

BEFORE OPERATING

Learn more about your microwave oven

• To avoid risk of personal injury or property damage, do

not operate the microwave oven empty.

• To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal trimmed utensils in the microwave oven.

Microwave utensil guide

NOTES

Do not to use paper products when using Bake brown

or combination bake brown with microwave.

Use

• Oven proof glass (specifically treated for high intensity heat):

Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.

•

China:

Bowls, cups, serving plates and platters without metallic trim.

•

Plastic:

Plastic wrap (as a cover) - lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. Use plastic dishes, cups, semi-rigid freezer containers and plastic bags for short cooking times. Use these with care because the plastic may soften from the heat of the food.

Paper:

•

Paper towls, waxed paper, paper napkins and paper plates with no metallic trim or design. Look for the manufacturer’s label for any special instructions for use in the microwave oven.

Do not use

•

Metal utensils:

Metal shields the food from microwave energy and produces uneven cooking. Also, avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven.

•

Metal decoration:

Bowls, cups, serving plates and platters without metallic trim.

Aluminum foil:

•

Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls of the oven cavity and door of the microwave.

•

Wood:

Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets made of wood will react in the same way.

Tightly covered utensils:

•

Be sure to leave openings for steam to escape from covered cookware. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches may explode.

•

Brown paper:

Avoid using brown paper bags. They absorb heat and can burn.

Flawed or chipped cooking utensils:

•

Any utensil that is cracked, flawed or chipped may break in the oven.

•

Metal twist ties:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

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