Special Declaration ...........................................................................
Short Cord Instruction ......................................................................
3-4
5
6
7-9
10
11
12-13
14
15
15
15
2
IMPORTANT SAFETY INSTRUCTION
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions before operating the induction cooktop.
2. Do not touch hot surfaces. Do not
move the cooktop while in use. Use
handles or knobs.
3. To prevent electrical shock, the
cooktop should always be placed
on a flat, hard and dry surface.
4. Close supervision is necessary when
any appliance is used by or near
children.
5. Unplug the cooktop from the
electrical outlet when not in use
and before cleaning. Allow the unit
to cool before putting on or taking
off parts.
6. Do not operate any appliance with
a damaged electrical cord or plug,
or if the appliance malfunctions or
has been damaged in any manner.
Return the appliance to the nearest
authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. The cooktop is for indoor household
use only. Do not use outdoors.
9. Do not let the electrical cord hang
over edge of table or counter, or
touch hot surfaces.
10. Do not place the cooktop on or
near a hot gas or electric burner.
11. Use extreme caution when moving
an appliance containing hot oil or
other hot liquids.
12. Do not use this appliance for other
than its intended use.
13. WARNING! To prevent electric shock,
unplug before cleaning.
14. This appliance has a polarized
plug (one blade is wider than the
other). To reduce the risk of electric
shock, this plug is intended to fit
into a polarized outlet. If the plug
does not fit fully into the outlet,
reverse the plug. If it still does not
fit, contact a licensed electrician.
Do not attempt to modify the plug
in any way.
15. Do not cook on a broken cooktop. If the cooktop should break,
cleaning solution and spillovers
may penetrate the surface of the
broken cooktop and create a risk of
electric shock.
16. Clean the cooktop with caution.
If a wet sponge or cloth is used to
wipe off spills on a hot cooking
area, be careful to avoid steam
burns. Also, some cleaners can
produce noxious fumes if applied
to a hot surface.
17. Any other servicing should be performed by an authorized services
representative.
18. Do not place metallic objects such
as knives, forks, spoons and lids on
the Table Stove since they can get
hot.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
19. This appliance is not intended for
use by persons (including children)
with limited physical, sensory
or mental capabilities, or lack of
experience or knowledge, unless
they have been given supervision
or instruction concerning use of the
appliance by a person responsible
for their safety.
20. The induction cooktop should be
placed on a level surface, and used
in a well ventilated environment.
Do not block or obstruct the area
around the unit’s base in order to
allow proper ventilation and fan
operation. A minimum of 4 inches
clearance is recommended. Do not
place any material under the cooktop other than the counter surface.
21. Please use only cookware designed
for induction cooktops. Do not
place any metal utensil, object or
non ferrous cookware on top of
the stove when operating. The
unit is designed to automatically
shut down ten (10) seconds after
detecting inappropriate metals on
its surface. Objects made of ferrous
materials will heat rapidly and can
cause severe burns if not properly
handled.
22. In order to avoid accidental fire,
particularly when frying or using
cooking oil, do not leave the cooktop unattended.
23. Do not handle the electric plug with
wet hands.
24. Do not use the cooktop on any
surface containing iron or steel.
25. Do not attempt to heat hermetically sealed food containers such
as unopened cans, otherwise the
can may explode, as any air in the
can will become superheated.
26. Do not touch the designated
heating coil area of the stovetop
until it has cooled down.
27. Do not use aluminum foil, cloth,
paper or other combustible goods
on the cooktop.
28. Do not use the cooktop to parch
ingredients.
29. Do not place the cooktop near an
open flame.
30. Use the induction cooktop with a
properly rated electrical outlet. It
is recommended that the cooktop
not share an outlet with another
electrical device or appliance.
31. When the cooktop is in use, do
not place a credit card, magnetic
sheet, wristwatch, small radio or
any other electric appliance near
the cooktop in order to avoid
interference with the cooktop’s
magnetic field; also, doing so may
produce excessive noise.
32. When not in use, please remove
the electric plug from the wall
outlet.
33. To disconnect the cooktop, turn
any control to “off”, then remove
the electric plug from wall outlet.
34. To protect against electrical shock
do not immerse cord, plugs, or
the whole unit in water or other
liquid.
SAVE THESE INSTRUCTIONS
4
Introduction to Induction Cooking
How does this Induction cooktop work?
An induction cooktop consists of a series of burners called Induction Coils,
that operate based on magnetic principles. These coils will heat the cookware
itself, and not the cooktop surface, by generating magnetic fields that induct a
warming reaction in steel and iron-based pots and pans.
How is an induction cooktop dierent?
High Eciency: Induction cooking utilizes 90% of the energy produced, which
is far more energy efficient than a gas or electric cooktop. The induction coils
recognize the base of the cookware and will only heat the diameter of the pot,
reducing the amount of wasted energy.
Safety and Environmental-friendly: More than ten safe protection mechanisms
are designed to keep you safe, such as a mechanism to avoid magnetic field
leakage, the use of a pan without liquids, excessive voltage (145V±5V) or
insufficient voltage (80V±5V), overheating, small object detection, and a “no
pan” automatic shutoff. There is no smoke or fire generated during the cooking
process, making cooking clean and easy, beneficial to your home environment
and to the health of your family members.
Heat Distribution: Induction cooktops directly heat the cookware and not the
surface of the cooktop, allowing the heat to distribute uniformly around the
cookware. Heating adjustments are nearly instantaneous, reducing the cooking
time to about half that of gas and electric.
Intelligent: All functions are controlled by a microcomputer.
5
Loading...
+ 11 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.