Furrion FGL200A-SS, FGL202A-SS Instruction Manual
US RV Grill (with/without lid)
5014612
Barbecue pour véhicule récréatif (avec ou
sans couvercle)
Parrilla para casa rodante (con/sin tapa)
Instruction Manual
Model/Modèle/Modelo:
Manuel d’instructions
FGL200A-SS / FGL202A-SS
Manual de instrucciones
FGL200A-SS
FGL202A-SS
Conforms to ANSI STD Z21.58-2018 Certified to CSA STD 1.6-2018 Outdoor Cooking Gas Appliances
Conforme à: ANSI STD Z21.58-2018 Certifié à: CSA STD 1.6-2018 Appareil de cuisson à gaz pour l’extérieur
Cumple con: ANSI STD Z21.58-2018 Certificado para: CSA STD 1.6-2018 Cocina de gas para exteriores
Thank you for purchasing this Furrion® product. Before operating your new appliance, please read these instructions carefully.
This instruction manual contains information for safe use, installation and maintenance of the appliance.
Please keep this instruction manual in a safe place for future reference. This will ensure safe use and reduce the risk of injury.
Be sure to pass on this manual to new owners of this appliance.
The manufacturer does not accept responsibility for any damages due to not observing these instructions.
DANGER
If you smell gas:
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1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or
your fire department.
WARNING
1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any
other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other
appliance.
Table of Contents
Table of Contents ....................................................................................................................................... 1
Explanation of Symbols ............................................................................................................................2
Important Safety Instructions ..................................................................................................................2
General Safety Instructions ................................................................................................................................................................................................ 2
Important Instructions for Cleaning Your Grill ............................................................................................................................................................ 3
Product Overview ......................................................................................................................................3
Installation ..................................................................................................................................................4
What’s in the Box ...................................................................................................................................................................................................................... 4
Cut Out Dimensions & Clearance ..................................................................................................................................................................................... 4
Install the Grill ............................................................................................................................................................................................................................ 5
Gas Connection ....................................................................................................................................................................................................................... 7
Checking for Leaks ................................................................................................................................................................................................................. 7
Close the Drawer After Use ................................................................................................................................................................................................ 7
Ventilation Requirements ..................................................................................................................................................................................................... 8
Operation.....................................................................................................................................................8
Lighting Instructions ............................................................................................................................................................................................................... 8
The Burner Flame .................................................................................................................................................................................................................... 9
Grilling Tips ................................................................................................................................................. 9
Maintenance ...............................................................................................................................................9
General Cleaning Guide ....................................................................................................................................................................................................... 10
1
Explanation of Symbols
This manual has safety information and instructions to help
you eliminate or reduce the risk of accidents and injuries.
Always respect all safety warnings identified with these
symbols. A signal word will identify safety messages and
property damage messages, and will indicate the degree or
level of hazard seriousness.
DANGER
Indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.
Important Safety Instructions
Warning and important safety instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Read and follow all instructions before using this appliance
to prevent the potential risk of fire, electric shock, personal
injury or damage to the appliance as a result of improper
usage of the appliance. Use appliance only for its intended
purpose as described in this guide.
If an external electrical source is utilized, the appliance must
be electrically grounded in accordance with state or other
codes or, in the absence of such codes, with the National
Electrical Code, ANSI/NFPA 70. Do not attempt to adjust,
repair, service or replace any part of your appliance unless it
is specifically recommended in this guide. All other servicing
should be referred to a qualified service technician.
WARNING
Indicates a potentially hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate personal injury, or
property damage.
WARNING
For outdoor use only.
Do not install this grill in an enclosed cabinet.
WARNING
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
WARNING
● Do not close drawer for 30 minutes after grill is turned
off to allow unit to cool.
● Remove and clean the drip pan underneath of the grill
after each use.
● Disconnect the gas supply line and then close the
drawer once the grill has adequately cooled.
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General Safety Instructions
● Remove all tape and packaging before using the
appliance. Recycle/dispose of the carton and plastic bags
after unpacking the appliance. Never allow children to
play with packaging material.
● Be sure your appliance is properly installed by a qualified
technician in accordance with state or other codes. Install
only per installation instructions provided in the literature
package for this appliance.
Ask your dealer to recommend a qualified technician and an
authorized repair service.
● Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician. This may reduce the risk of personal injury and
damage to the appliance.
● Never modify or alter the construction of a appliance
by removing leveling legs, panels, anti-tip brackets/
screws, or any other part of the product.
WARNING
FIRE, EXPLOSION, BURN INJURY CARBON MONOXIDE
POISONING
● The cooking appliance must be completely separated
and/or sealed from other air moving or air consuming
devices such as, but not limited to furnaces, microwave
ovens clothes dryers, cooling fans and doors or drawers
in common cabinets. Failure to do so will affect the
appliance(s) combustion air supply by creating either a
negative or positive draft.
● NEGATIVE DRAFT caused by air moving appliances may
draw the burner flame down into or toward the grill resulting
in grill damage, burn hazard, explosion possibility and/or
carbon monoxide buildup.
● POSITIVE DRAFT may blow out the burner flame during use
resulting in an explosion and/or fire hazard and/or injury to
the occupants of the vehicle.
● DO NOT operate the appliance in excessive windy
conditions as this may cause a negative or positive draft.
Directions that direct current electrical supply conductors
2
must be provided with strain relief at the appliance.
● The appliance must be isolated from the gas supply piping
system by closing its isolation valve during any pressure
testing with a pressure 11 to 13.8 water columns.
● Storage on appliance - Flammable materials should
not be stored near surface burners and/or cabinet
areas around the appliance. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
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explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result in
fire or property damage.
● Children should not be left alone or unattended in the
area where the appliance is in use.
WARNING
DO NOT TOUCH THE GRILL RACKS, LID or ANY
SURROUNDING AREAS AROUND THE GRILL WHILE
GRILLING. These may become HOT and could cause
burns to the skin.
● Wear proper apparel - Loose fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
● Do not use water or flour on grease fires - Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
● When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
WARNING
Gas leaks may occur in your system and result in a
dangerous situation. Gas leaks may not be detected by
smell alone. Gas suppliers recommend you purchase
and install a UL approved gas detector. Install and use in
accordance with the manufacturer’s instructions.
WARNING
In case of fire or gas leak, be sure to turn off the main gas
shutoff valve.
WARNING
NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
● DO NOT TOUCH GRATE OR AREAS NEAR GRATE.
The grate may be hot even though flames are not visible.
Areas near grate may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
lid and firebox, surfaces facing the grate, the firebox vent
openings and surfaces near these openings, warming
rack and lid.
Product Overview
FGL202A-SS (with lid)
Lid
Warming
Rack
Splash
Guards
Flame
Diffuser
● Use only dry potholders - Moist or damp potholders
on hot surfaces may result in burns from steam. D o
not let potholders touch hot heating burners. Do not use a
towel or other bulky cloth instead of a potholder.
● Do not heat unopened food containers - Buildup of
pressure may cause container to burst and result in
injury.
Important Instructions for Cleaning
Your Grill
● Clean the appliance regularly to keep all parts free of
grease that could catch fire.
FGL200A-SS (without lid)
Grate
Flame
Firebox
Diffuser
Grate
Firebox
Heat
Shield
3
Knob
Drip Tray Gas Connector
Heat
Shield
Knob
Drip Tray Gas Connector
Cooking Functions and Features
The product is a grill, with adjustable burner strength.
The usable grill surface is: 155 inch2 (99990 mm2)
The flame diffuser, in combination with the adjustable burner
strength allows for good heat management.
Product Main Performance
Grill Specification:
● Minimum 8500 BTU, Maximum 10.000 BTU
● Gas pressure: LPG 11” W.C.
● Piezo ignite system
● The maximum open angle is 70o.
Installation
WARNING
If this appliance is used under an extended overhang,
leave min. 30” (762mm) distance from drawer counter top
surface to the overhang above. See overhang material
requirements below. Failure to comply could result in a fire
or personal injury.
The installation must conform with local codes or, in the
absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, or the Standard for
Recreational Vehicles, ANSI A119.2/NFPA 1192, and CSA
Z240 RV Series, Recreational Vehicle Code, as applicable.
o
70
English
F
E
G
D
What’s in the Box
FGL202A-SS
● Lid
● Warming Rack
● Grate
● Firebox
● Drip Tray
● ⅝”-18UNF Quick Connector
● User Manual
● Warranty Manual
FGL200A-SS
● Grate
● Firebox
● Drip Tray
● ⅝”-18UNF Quick Connector
● User Manual
● Warranty Manual
Cut Out Dimensions & Clearance
Drawer material requirements: The grill can be installed
in a noncombustible drawer with minimum clearance to the
surfaces around or if using a combustible material to use a
material rated for a minimum of 266oF (130oC).
Outdoor overhang material requirements: Overhang
material can be a noncombustible type material or a
combustible material with a temperature rating of 149
(65oC) at a minimum distance of 30”.
o
F
A
B
C
Side Facing Installation
H
H
I
K
H
H
J
4
Front Facing Installation
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H
H
J
from all combustibles.
The grill must only be installed in a pull-out drawer.
Combustible wall and overhead clearances must be
maintained.
A safety shut off valve must be installed for easy accessibility
to turn off the gas to the grill.
WARNING
After the installation is completed, the grill and gas
H
H
I
L
connection must be checked for any leaks.
Install the Grill
1. Lift up the front of the lid (a), hold both sides of the lid and
push it a little to make the lid hinges separate from the grill
base (b), then take the lid off (only for model FGL202A-SS).
NOTE: All dimensions in the Side Facing and the Front
Facing illustrations apply for any grill installation.
Min. 6½” (165.1mm) thickness of the drawer for grill
A
install
B The depth of cut out size: 13” (330.2mm)
C The width of cut out size: 19” (482.6mm)
Min. 2” (50.8mm) from the drawer counter surface to
D
the top of the drawer opening
Min. 2” (50.8mm) distance to the front and rear sides
E
of the cut out to support the grill
Min. 30” (1016mm) distance from drawer counter top
F
surface to the overhang material above. Temperature
requirement minimum is 149
Min. 3½” (88.9mm) distance to the left and right
G
sides of the cut out to support the grill
Min. 3” (76.2mm) clearance around the grill to the
H
combustible material above the counter top surface
o
F (65oC)
Min. 12” (305mm) clearance from bottom of the grill
I
to any combustible material below the drawer (if you
install something below the drawer)
Min. 2” (50.8mm) distance from the front and rear
J
heat shield surfaces to the combustible material on
the inner front and rear surfaces of the drawer
Min. 5” (127.0mm) distance from the left side heat
K
shield surface to the combustible material on the
inner left side surface of the drawer
Min. 6½” (165.1mm) distance from the right side heat
L
shield surface to the combustible material on the
inner right side surface of the drawer
b
a
2. Place the grill into the cutout at a 30 degree angle as
shown in illustration Fig. A, Fig. B, and Fig. C.
a. Place the grill knob side into the cabinet (Fig. A).
Fig. A
b. Push down on the left side to seat the grill into the
cutout (Fig. B).
WARNING
For outdoor use only.
You grill is designed to be installed into an exterior counter
top and a pull-out drawer that extends away from the RV. It is
not designed to be installed in an enclosed cabinet.
When in use, the bottom of the grill must be free and clear
5
Fig. B
c. Pull back the grill to the left until the limit bracket hits
the cabinet cutout (Fig. C).
Limit bracket
Limit bracket
Fig. C
3. Mount the grill with 4 screws (not included) on the drawer.
Recommend using a #8 type stainless screw that is
designed for adhering to the counter top material.
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6. Attach the warming rack in the appropriate slots on the
splash guards.
4. Re-attach the lid to the grill by inserting the 2 angled tabs
on the bottom of the lid down into the slot openings in the
grill.
5. Rotate the splash guard holder first, then release the
splash guards and rotate them to the appropriate position,
push down the front corners into the slots.
7. Attach the drip tray to the bottom of the grill body. Ensure
the grease tray is attached correctly as detailed below.
Gas Connection
1. This product is for LP gas use only. Connect the gas
supply hose with a ⅜” female flare fitting with a ⅝”-18UNF
thread connection to the grill. Tighten the gas supply hose
to the grills gas connection using 2 wrenches.
2. Attach the gas supply hose onto the drawer to prevent it
from loosening from the fixing point when the drawer is
pulled out. (The gas supply hose holder is not included.)
NOTE: The ⅝”-18UNF quick connector provided can be
threaded on to the grill gas pipe prior to connecting the gas
supply line from the RV.
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the splash guard holder to secure them together.
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Checking for Leaks
WARNING
When checking for or repairing leaks or if you smell gas,
extinguish all flames and do not turn on any device that
could cause a spark such as lights, power tools, cooking
appliances or this grill. If you cannot repair the leak, turn
the gas off and call a qualified service technician to repair
the leak.
WARNING
Never use a flame to check for leaks. Doing so may cause
serious injury, property damage or death.
WARNING
If this product maybe damaged using ½ psig or more during
test it must be disconnected.
After installing the grill or after any service or repair you must
check all gas connections for leaks.
Spray or brush a solution of 50% water and 50% liquid soap on
to all gas connections and the valve. Make sure the gas is turned
on and wait up to five minutes. If bubbles appear there is a leak.
To repair the leak, tighten the connection. If the leak persists,
shut off the gas and get a qualified service technician to
repair the leak. Liquefied Petroleum (LP) has an odorant
added to the gas. If you smell an odor, you may have a gas
leak. Follow the leak check instructions above.
a
b
3. Position the warming rack as shown below on the grate (it
should sit flat on top of the grate), close the lid according to
the arrow direction to close it. Ensure the lid locks into the 2
front slots by firmly pressing down on the lid.
4. Always remove and clean the drip tray after each use (See
page 10).
5. Disconnect the gas supply line and then close the drawer
once the grill has adequately cooled.
Close the Drawer After Use
WARNING
Allow grill to cool to touch before moving or storing. Failure
to do so could result in fire resulting in property damage,
personal injury or death.
1. Remove the warming rack after the grill has cooled for at
least 30 minutes, put it beside the grill.
2. Lift up the splash guards a little, rotate the right splash
guard (a) to the lid first, then rotate the other one (b), use
7
Ventilation Requirements
CAUTION
Your grill requires proper ventilation.
CAUTION
The grill is designed for recreational vehicle outdoor use,
and not designed for indoor use and can not be installed in
an enclosed cabinet.
Operation
WARNING
The appliance should not be installed with a ventilation
system that blows air downward toward the grill since
this type of the ventilation system may cause ignition and
combustion problems with the gas cooking appliance
resulting in personal injury or unintended operation.
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WARNING
NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
The product will have 1 rotary knobs to control the gas valve,
and piezo ignition.
● Piezo ignition, creating a spark by pushing the knob down
and rotate counterclockwise.
● OFF – HI – LO control
− OFF–The grill is shut off when the knob is in this position.
− HI–Push and Turn the knob to this position, the grill is in
maximum flame.
− LO–Turn the knob to this position for the minimum flame.
OFF position HI position LO position
NOTE: Please be sure to shut off the gas valve after you turn
off the grill.
WARNING
Immediately after turning the grill on, all surfaces of the grill
become extremely hot. Do not touch any part of the grill
except for the knob to adjust the cooking temperature or to
turn the grill off.
WARNING
● Do not close drawer for 30 minutes after grill is turned
off to allow unit to cool.
● Remove and clean the drip pan underneath of the grill
after each use.
WARNING
Do not cover the grate area exceeding 75% when using foil,
grilling cooking sheets, pots or pans or any other cooking
utensils. Exceeding this could possibly cause damage to
the drawer materials.
Lighting Instructions
WARNING
Keep your arms and face away from being
directly above the cooking area.
Open the lid and secure the splash guards
before lighting the burner. Do not close the lid
during cooking.
If ignition does not occur in 5 seconds, turn
the burner control off, wait 5 minutes, and
repeat the lighting procedure.
1. Inspect the grill regulator/gas supply hose before each
use for any leaks, cuts, abrasions, or excessive wear.
Replace any damaged components before using. Call
your dealer for replacement parts for this grill.
2. Ensure the grease drip tray is secured under the grill (see
page 10 for how to attach the grease drip tray).
3. Open the lid and secure the side panels in the appropriate
slots.
4. Place warming rack into position (if used).
5. Push down on the gas knob and turn to anti-clockwise
until you hear a clicking sound.
NOTE: If the burner does not light, repeat by turning the
gas knob back to OFF and repeat step 5.
6. Adjust knob position for desired setting.
Ensure the grill and grate have cooled prior to removing the
grate.
WARNING
Never use rocks, coal, charcoal, or anything else on or below
the grate.
8
The Burner Flame
Flames should appear similar to the good flame shown in
diagram below.
Good
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Bad
Yellow
Blue
A good flame should be blue with a yellow tip.
Some yellow tips on flames up to 1” (25.4mm) in length are
acceptable as long as no carbon or soot deposits appear.
If flames are excessively yellow and irregular, the oil residue
may not be completely burned off, or the venturi may be
clogged or may not be properly positioned over the orifices.
Yellow
Blue
Holes in Burner
Grilling Tips
WARNING
Food Poisoning Hazard
● Do not let food sit more than one hour before or after
cooking.
● Doing so can result in food poisoning sickness.
Before Grilling
● Thaw food before grilling.
● Turn on burner on HIGH for 10 minutes to preheat your grill,
which can provide high heat enough to brown and seal the
juices of the food.
● Brush a little oil on the grates or food when grilling low-fat
foods of meat, poultry, fish, shrimp or vegetables, which will
prevent the foods being burned or stuck on the grate.
● Trim excess fat from food prior to cooking to reduce flare-ups.
During Grilling
● Turn foods only once. Turning foods multiple times may
cause the food to become dry.
● Turn foods over when juices just begin to appear on the
surface.
● Add barbecue sauce only during the last 10 minutes of
cooking to avoid burning the sauce.
● Cooking times will vary and could take longer in
comparison to your home grill.
Maintenance
Your grill requires occasional cleaning. Always apply a Stainless.
Shine Cleaner to all external parts of your grill after cleaning, this
will keep the finish of your grill like new for many years. Keeping
the grill clean will also prevent fires and flair ups. Always follow
the manufacturers’ directions & warnings when using cleaners
& degreasers. The cooking grate should be cleaned after each
use. When needed, it should be cleaned with soap & water.
There is a grease drip pan underneath of the grill that should be
cleaned after each use.
● Keeping outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapors and liquids.
● Do not obstruct the flow of combustion and ventilation air.
● Keeping the ventilation opening(s) of the cylinder
enclosure free and clear from debris.
● Visually checking burner flames including pilot burner
flame, refer to “The Burner Flame” section.
● Cleaning outdoor cooking gas appliance, including
special surfaces with non-abrasive cleaners or
degreasers.
9
● Checking and cleaning burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a fire
beneath the grill.
General Cleaning Guide
CAUTION
Before cleaning, ensure the grill is turned off and completely
cooled prior to removing any components and/or cleaning.
Types of Cleaners
Consider the possibility of scratching and the potential for
post-cleaning corrosion caused by incompletely removed
cleaners. Avoid using abrasive cleaners unless absolutely
necessary.
General Cleaning
Burner Cleaning Advice
A soft cloth and clean warm water should always be the first
choice for mild stains and loose dirt and soils. A final rinse
with clean water and a dry wipe will complete the process
and eliminate the possibility of water stains.
Stainless Steel Care and Cleaning Advice
In order to maintain the good looks and lifespan of your grill,
follow these summary tips on the care of stainless steel:
When new or when cleaned and dried, we recommend the
owner apply a thin coat of olive oil to stainless steel surfaces
which should then be polished in.
Cleaning method:
● Use clean, soft cloths or sponges to clean your grill.
● Carbon steel brushes or steel wool should never be used.
● After cleaning, rinse thoroughly with water and wipe dry.
● Cleaning with chloride-containing detergents must be avoided.
● On polished finishes, rubbing or wiping should be done in
the direction of the polish lines, NOT across them.
● Care must be taken when cleaning the fascia. Printed
information may be erased with heavy cleaning.
Grate and Drip Tray Cleaning Advice
Cleaning method:
● The drip tray and cooking grate can be put into the
dishwasher to clean.
● Use only non-abrasive cleaners or degreasers designed
for use on Stainless Steel.
● Suggest to use a non scratch scrub sponge with soap and
water to clean the grate before each use.
1. Lift to remove the grate from the grill.
2. Remove the flame diffuser by unscrewing the 4 screws.
3. Wire-brush loose corrosion from the burner exterior.
Clean clogged gas port holes with an opened paper clip.
4. Replace the flame diffuser and attach with the 4 screws.
NOTE: Make sure the curved edge is facing left while
replacing the flame diffuser.
Curved edge
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