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TEPANYAKI DOMINO
Cooktop
MODEL DT
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2
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Dear Customer,
we would like to thank you and congratulate
you on your choice.
This new product has been carefully designed
and built using top quality materials, and
meticulously tested to ensure that it meets all
your culinary requirements.
Please read and observe these simple
instructions, which will enable you to achieve
excellent results from the very ÀUVW time you
use it. This state-of-the-art appliance comes
to you with our very best wishes.
THE MANUFACTURER
Index
Safety warnings
Description of the appliance
User instructions
Installation instructions
THIS PRODUCT IS DESIGNED FOR
DOMESTIC USE.
THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR DAMAGES TO THINGS
OR PEOPLE DERIVING FROM INCORRECT
INSTALLATION OR IMPROPER, ERRONEOUS
OR UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED
BY PEOPLE (INCLUDING CHILDREN)
WITH PHYSICAL, SENSORIAL OR
MENTAL IMPAIRMENTS, OR BY PEOPLE
WITHOUT THE NECESSARY EXPERIENCE
OR KNOWLEDGE, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED IN THE
USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO
ENSURE THAT THEY DO NOT PLAY WITH THE
APPLIANCE.
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Safety warnings
Please follow these instructions because any damage
caused by not following them will not be covered by the
warranty.
Intended Use
• Do not leave the appliance unattended during
operation.
• This appliance must only be used for baking and
roasting dishes for domestic use.
• The appliance should not be used as a work surface
or support.
• Conversions or PRGLÀFDWLRQV to the appliance are not
permitted.
• Do not place or store LQÁDPPDEOH liquids, materials
that burn easily or objects that could easily melt (such
as ÀOP plastic or aluminium) on or near the appliance.
Child safety
• Keep small children away from the appliance.
• Older children may only approach the appliance
under supervision.
• We recommend using the child safety lock to avoid it
accidentally being turned on by children or pets.
General safety rules
• The appliance must only be installed and connected
E\TXDOLÀHGDQGDXWKRUL]HGWHFKQLFLDQV
• Built-in appliances should only be used after
installation in adequate counter tops and cabinets
that conform to standards.
• If the appliance malfunctions, it must be turned off and
disconnected from the electricity to avoid possible
electric shock.
Safety when cleaning
• To clean the appliance, turn it off and let it cool.
• For safety reasons, it is forbidden to clean the
appliance with a steam cleaner or high pressure.
To avoid damaging the appliance
• Objects that can melt and RYHUÁRZLQJ liquids can
burn and stick to the surface and must be removed
immediately.
Special instructions for the Teppan Yaki
• During operation, the expansion of the grill make
noise. This is not a problem with the cooking surface
and does not affect its operation in any way.
• If the surface is used frequently, the cooking surface
can develop a slight convexity in centre between
the ]RQHV This is not a problem with the cooking
surface and does not affect its operation in any way.
Therefore:
- we recommend that you not place pots on the
separation point between ]RQHV which may be
unstable;
- cooking in this area can produce irregular results,
for example in the case of the pancakes.
Safety in use
• Hot grease and oils can ignite very quickly. Warning!
'DQJHURIÀUH
• WARNING! Danger of burns! Oil or grease add to an
already hot stovetop can ignite very quickly and spit.
• Careless use of the appliance can lead to the risk of
burns.
• Remove stickers and ÀOP from the glass ceramic
surface and remove the cooking surface.
• Cables of electrical appliances must not touch its hot
surface or hot pots and pans.
• 6ZLWFKRIIWKHFRRNLQJ]RQHDIWHUHDFKXVH
• If you have a pacemaker, keep your chest
cm away from the cooking surface when it is on.
• The 5-mm space between the work surface and the
cabinet below is required for ventilation and must not
be covered.
• Do not use pans made of cast iron or with a ruined
bottom that is not smooth and has protrusions. They
could scratch the surface when moved.
at least 30
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Description of the appliance
The main features of the appliance
• The cooking surface is 11 mm thick. It consists of
two layers of stainless steel with a layer of aluminium
between them. The cooking surface holds heat well,
which reduces the rapid drop in temperature of the
cooking surface such as during the preparation of
meat taken from the refrigerator.
• Each Teppan Yaki surface is unique, handmade
and polished by a specialist. Any differences in
the polishing design are normal and do not limit its
operation in any way. The more it is used, the more
valuable it becomes.
• The cooking surface is divided into two large are that
are regulated separately.
• The Teppan Yaki is placed in the centre of a stainless
steel surface and is separated from the surface so
that the perimeter of the stainless steel surface does
not get too hot.
• The perimeter channel around the Teppan Yaki
collects small pieces of food and liquids that can
easily be removed after cooking.
• The legible power level setting (see Fig. 1, pos. 8)
allows keeping the desired temperature constant.
In this way, overheating dishes is avoided, which is
good for low-fat cooking, which preserves the nutrient
content of foods.
• Dishes are prepared or heated directly on the cooking
surface, with or without fat. However, you can also
cook with pots and pans.
• The cooking surface must always be preheated.
%HIRUHÀUVWXVH
First cleaning
• 5HPRYHWKHSURWHFWLYHÀOP
• Clean the control panel with a damp cloth.
• Clean the cooled cooking surface with a damp cloth,
wiping in the direction of the pattern.
Warning! We recommend not using sharp tools
or abrasives for cleaning. They could damage the
surface.
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User instructions
Installation
All installation operations (electrical connection) must be
carried out by people TXDOLÀHG in compliance with the
laws in force.
)RUVSHFLÀFLQVWUXFWLRQVVHHWKHLQVWDOODWLRQVHFWLRQ
On/off of the Touch Control (Fig. 1)
The electronic Touch Control is activated by means
I
of the ON/OFF button and switches from the OFF
mode to the Standby mode.
To do so it is necessary to press the ON/OFF button for
1 second. A short Beep will be heard.
When in VWDQGE\ “0” is displayed on the display of the
cooking zone.
This display may go into background due to a residual
heat or error signal.
If a cooking zone is activated during the standby time (10
VHFWKHFRQWUROVZLWFKHVRYHUWRWKH2QPRGH
If no introduction is made within the 10 VHF the control
automatically switches to OFF with a short beep.
The electronics can be switched to the OFF mode at
any time during the ON mode or the Standby mode
by pressing the ON/ OFF button. The Off function
has priority when RSHUDWLQJ meaning that the control
switches off even by activating several buttons at the
same time.
Switching on a cooking zone
When in the Standby or On PRGH a cooking zone can
be switched on by means of the Plus/Minus EXWWRQ as
long as the cooking zone is not in the timer programming
mode at that moment (see Timer chapter).
If starting with the “+” EXWWRQ the cooking level changes
from “0” to “4”. If starting with the “-“ EXWWRQ the cooking
level changes from “0” to “9”.
Switching off a cooking zone
a) Pressing the “+” and “-” buttons of the desired cooking
zone at the same time.
b) Selecting cooking level “0” of the desired cooking
zone with the “-” button.
If the last cooking zone is switched RII the control
switches to the OFF mode after 10 sec. if nothing else
is switched on.
All cooking zones are switched off immediately by
pressing the ON/OFF button.
Cooking and power levels
The cooking and power levels of the cooking zones are
VKRZQRQDGLVSOD\)LJSRV
In accordance with VWDQGDUGV the power levels are
displayed with numbers from “1” to “9”.
Residual heat indicator
It tells you if the plate is dangerously hot if in contact
with the entire area above the cooking zone. The
temperature is determined by means of a mathematical
model and possible residual heat is indicated by “H” on
the corresponding 7 segment display.
Heating and cooling are calculated based on:
- The selected power level (from “0” to “9”);
- The relay activation time after the cooking zone has
been switched off.
The corresponding display shows “H” until the zone
temperature drops below the critical level (< 60 °C)
according to the mathematical model.
Timer function
The Timer function can be used as a
cooking zone timer or independent
alarm but never for both functions. The
two 7 segment displays of the respective cooking zones
are used to view the remaining time in minutes up until
the timer alarm is activated.
Timer selection
- To program a WLPHU the touch control must be in the
Standby or On mode.
- The timer button is pressed in order to select a timer
function for the cooking zone.
- The programming of a timer using the Plus/Minus
keys is signalled by led for induction model 2 and
led 6 for the wok induction model. The ÁDVKLQJ timer
LED signals that the 7 segment display value refers
to the timer and can be PRGLÀHG When a timer
continues to function in the OFF PRGH the timer LED
remains on.
This indicates that the value on the display is related
to the WLPHU but cannot be directly PRGLÀHG at that
particular moment; to do VR the control must be
reactivated.
- The activation of the timer button depends on the
conditions of the previously set function: a) The
cooking zone corresponding to the timer is on (cooking
level > 0): The timer is programmed in reference to
the cooking zone; the cooking zone automatically
switches off when reset; an independent timer cannot
be selected. The cooking level setting is accessed
when the timer button is pressed again.
b) The cooking zone corresponding to the timer is
off (cooking level = 0): The timer is independently
programmed and continues to function even in OFF.
The cooking zone cannot be activated until the timer
is functioning.
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Setting of the Timer value
- Following the selection of the time, the related LED
ÁDVKHV as described above. The countdown time
of the desired timer can be set by means of the +/buttons.
- Starting with the plus button, the ÀUVW value displayed
is “01” and progressively increases from 1 to a
maximum value of “99” (upper limit).
- Starting with the minus button, the value displayed on
the indication is “30” and diminishes to “01” ÀUVW lower
limit). When this value is reached, an acoustic signal
is emitted. By pressing the minus button again, the
GLVSOD\´µZLOOQRWEHPRGLÀHGVHFRQGORZHUOLPLW
- Setting can be performed by permanently pressing
the plus or minus buttons or by intermittently pressing
them (selection: press button, release, press button,
release, etc).
- If the button is permanently pressed, the regulation
speed automatically accelerates, meaning that the
time between one step and the next is reduced, until
the button is released.
- If the Plus or Minus buttons are not pressed within
10 sec. (parameter), after having selected the timer
of the current cooking zone (the display remains on
“00”), the indication and allocation of the +/- buttons
automatically switch to the cooking zone.
- When a timer is used as an alarm, the indication
and allocation of the buttons does not switch to the
cooking zone, being that this cannot be activated.
- The timer normally starts in countdown, if programmed
with two values that are not 0. For example: the timer
starts when the Plus button is released after the timer
value has been set at “01”.
- The timer settings have priority over the delimitation
of the operating time if high cooking levels have been
set.
- If only one alarm has been programmed, the control
remains at ÀUVW in the standby mode (no other cooking
zone is on). If no other new values are introduced, the
TC behaves as described above and switches to the
OFF mode.
7LPHUODSVWLPHUDODUPDQGFRQÀUPDWLRQ
- The last 10 sec. before the timer lapses are displayed
(countdown up to alarm).
- Once the set time of the timer has lapsed, the timer
alarm is activated and the assigned cooking zone is
switched off.
- The display and the selected timer LED ÁDVK
alternating the cooking level from “00” to “H”, if there
is residual heat.
- The warning alarm lasts for at least 2 minutes if the
user does not switch it off before.
- The alarm signal switches off after the 2 minutes is up
or if any button is pushed.
The buzzer and the timer control light are switched
off.
7LPHURII0RGLÀFDWLRQRIWKHWLPHUVHWWLQJ
- The timer settings can be PRGLÀHG in the Standby
or On mode at any time after the selection has been
made by pressing the Plus or Minus buttons.
- The timer can be switched off, setting it to value “00”,
by pressing the Minus button or by pressing the Plus
and Minus buttons together.
Key Lock (child safety)
Locking/ unlocking of the Key Lock
The keypad is blocked when the Key Lock button is
pressed in the Standby or On mode; the Key-Lock
LED “9” lights permanently.
The control continues to operate in the previously set
mode but can no longer be controlled by other buttons,
except by the Key-Lock button or the ON/OFF button.
Switching off with the ON/OFF button is also possible
when locked. The Key-lock button LED switches off
when the Touch control and Key-Lock function are
switched off. The LED lights again if reactivated (within
10 sec.) until it is deactivated by pressing the Key-Lock
button once again. The activation/ deactivation of the
Key-Lock function is not possible in the OFF mode.
Unlocking/ deactivation of the Key Lock
The keypad is unlocked and the Key-Lock LED is
switched off when the Key-Lock button is pressed again
in the Standby or On mode. All sensor buttons can once
again be activated.
Key-Lock (child safety)
Activation and deactivation
The activation of the key-lock in the pause or active
mode causes the deactivation of the power to both
burners.
The symbol “11” appears on the display. It can only
be totally turned off with the ON/OFF bu on or the
release by activating the key-lock symbol and then the
“+” o “-” symbol a er the beep.
To block the regulation of a burner in safety,
activate the TIMER symbol and the “-” symbol
related to the burner at the same time. The key-lock “9”
LED will light. The control will continue to operate in the
previously set mode and cannot be controlled by other
bu ons, except for switching off with the key-lock bu on.
The release is performed by activating again the TIMER
symbol and the “-” symbol together.
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1
3b
8
3a
8
9
2
1
1
1 COOKING AREA 1,400 W
2 COOKING AREA 1,400 W
2
2
5
1. Turning On/Off
2. Child Safety (Key Lock)
3. Cooking zone indications
4. Increase power
5. Decrease power
6. Timer (a)
7. Timer (b)
8. LED Timer
9. Key Lock LED
6
47 4
5
2 1
Fig. 1
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SETTING COOKING LEVELS
COOKING LEVELS TEMPERATURES (°C)
150
275
3 100
4 125
5 150
6 170
7 190
8 205
9 220
MAXIMUM TEMPERATURE and SMOKE POINT
GREASE
BUTTER 130/4 150
LARD 170/6 200
BEEF FAT 180/6 210
OLIVE OIL 180/6 200
SUNFLOWER OIL 200/7 220
PEANUT OIL 200/7 235
COCONUT OIL 200/7 240
MAXIMUM TEMPERATURE
RECOMMENDED POWER LEVEL (°C)
Note: Always preheat the cooking surface!
Note: Always preheat the cooking
surface!
Use of fats and oils
When using fats and oils, is very important to select the
right temperature. When the right temperature is set, the
important components of the oils and fats remain. If the
temperature is too high, the fat begins to smoke (the
“smoke point”).
SMOKE POINT (°C)
ADVICE IN THE KITCHEN
TYPES OF FOOD TEMPERATURES (°C) POWER LEVEL
FISH and SEAFOOD 170-180 6
VEAL 160-180 6
BEEF 200-210 8
PORK 180-210 7
LAMB 180-200 7
POULTRY 160-180 6
SAUSAGE 200 7-8
FRIED EGG 140 4-5
OMELETTE 140-160 5
FRUIT 140-160 5
VEGETABLES 140-160 5
COOKING RICE
PREVIOUSLY COOKED
COOKING PASTA
PREVIOUSLY COOKED
140-160 5
140-160 5
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Cleaning and maintenance
Warning: There is a danger of burns when cleaning
a cooking surface that is still hot!
Warning: Never clean the cooking surface with
abrasive powders or aggressive detergents.
Clean the cooking surface with ice cubes
1. Switch off the appliance and wait for it to cool down
to about 80 °C.
2. Place single ice cubes on the cooking surface one
after another; simultaneously detach the dirt with the
spatula and push into the groove until the largest
residues have been removed. Remove the residues
from the groove (with a paper towel, for example).
You can also use cold water as an alternative to ice
cubes.
3. Allow the cooking surface to cool to about 80 °C.
Clean energetically with a clean cloth and a little cold
water.
4. Cold cleaning:
- Let a grease solvent work for about 5 minutes.
- Remove the residual dirt with a spatula.
- Rinse with water (damp cloth).
5. When the cooking surface is cool, any spots left by
egg whites or the acids in foods can be removed with
lemon juice and a clean cloth. Rinse thoroughly with
a damp cloth.
If the cooking surface was already cool before
cleaning, warm it to 80 °C and then switch it off
again.
Cleaning the surface between two dishes
Proceed as directed in steps 2 and 3.
Cleaning the control panel
1. Clean the appliance with a damp cloth and a little
detergent.
2. Wipe off the detergent with a clean cloth.
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Installation instructions
Installation
these instructions are aimed at TXDOLÀHG ÀWWHUV as a
guide to installation, adjustment and maintenance in
compliance with the laws and standards in force. The
operations must always be carried out with the appliance
disconnected from the electricity supply.
Positioning (Fig. 2)
The appliance is made to be ÀWWHG into a counter top, as
show in the ÀJXUH Apply the sealant supplied around the
whole perimeter of the hob. Installation over an oven is
not recommended, but if this is necessary, check that:
- WKHRYHQKDVDQHIÀFLHQWFRROLQJV\VWHP
- there is no passage of hot air from the oven to the
KRE
- DOORZDLUSDVVDJHVDVVKRZQLQWKHÀJXUH)LJ
To fasten the surface to the top, use the brackets with
screws provided and the sealant, which is placed under
the perimeter edge of the surface and the top where it is
installed Vee )Lg..
Electrical connection (Fig. 5)
Before connecting to the electricity supply, ensure that:
- the characteristics of the system are such as to satisfy
that indicated on the registration plate applied to the
ERWWRPRIWKHKRE
- the system has an effective earth connection
compliant with the standards and laws in force.
Connection to earth is compulsory by law.
If the appliance has no cable and/or plug, use material
suitable for the absorption indicated on the registration
plate and for the working temperature. The cable must
not reach a temperature higher than 50°C above room
temperature in any point.
)RU direct connection to the network it is necessary
to ÀW an omnipolar switch of a suitable size to ensure
disconnection of he network with a contact opening
distance that allows complete disconnection in the
conditions of the overtension category III, compliant with
the installation regulations WKH yellow/green earth wire
PXVWQRWEHLQWHUUXSWHG
The omnipolar socket or switch must be easy to reach
when the appliance is installed.
N.B.:
- The manufacturer declines all responsibility if the
usual accident prevention standards and the above
instructions are not observed.
If the power cable is damaged, it must be replaced by
the manufacturer or by the PDQXIDFWXUHU·V technical
servicing network, or by a similarly TXDOLÀHG operator, to
prevent every possible risk.
60
510
380
1
R
N.B. )RU the SemLÀOR version, it is not
necessary to lower the hob by 1.5 mm.
+1
0
1
1
0
+1
381
1,5
511
+1
360
0
2
1
R
0
+1
490
)LJ
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GUARNIZIONE SIGILLANTE
SEAL
20 MIN.
100
MIN.
50 MIN.
380 100
FRONT
FRONTE
MIN.
600
MIN.
ARIA 100 Cm2 MIN.
AIR
( 2 X 50 )
AIR
ARIA 100 Cm2 MIN.
( 2 X 50 )
1,5
30
GUARNIZIONE SIGILLANTE
SEAL
1,5
40
~ V032
L N
H05 RR–F 3x1.5
H05 VV–F 3x1.5
Fig. 5
Fig. 3
SEALANT
TOP
Fig. 4
Fig. 4
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NOTES
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NOTES
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Warranty Statement
This warranty is provided by:
Name: Fulgor Milano Australasia Pty Ltd ACN 164 163 982
Address: 14/24-32 Lexington Drive, Bella Vista
Telephone Number: 1300 FULGOR (1300 385 467)
Email Address: contact@fulgor.com.au
Website: www.fulgor.com.au
Product Name:
Model Number:
Date of Purchase:
1. Warranty Period
1.1 Domestic Warranty
Fulgor Milano Australasia warrants that any Product purchased from it, and when used in accordance with the Instructions for
household or personal use, shall be delivered free from defects in workmanship and materials and will perform for a period of two
(2) years from the date of purchase.
1.2 Commercial Warranty
Fulgor Milano Australasia warrants that any Product purchased from it, and when used in accordance with the Instructions for
Commercial Use, shall be delivered free from defects in workmanship and materials and will perform for a period of one (1) year
from the date of purchase.
2. Exclusions from Warranty
2.1 This Warranty does not cover:
i. Abuse;
ii. Misuse;
iii. Any damage sustained by a product whilst being transported;
iv. Other defects not related to materials or workmanship;
v. Consumable items including, but not limited to, replacement of light globes, glass breakage due to impact;
vi. Damage or failure caused to the Product by unsuitable physical or operating environment.
3. Warranty Claim
3.1 To make a Claim you must:
a) Contact your nearest Local Servicing Agent, details of which are on Fulgor Milano Australasia’s website listed
above; and
b) Provide Proof of Purchase and this Warranty to the Local Servicing Agent.
3.2 Upon receipt of a valid Claim, a Local Servicing Agent will attend your premises to inspectthe Product.
3.3 Where a Product is found to be defective, Fulgor Milano Australasia will, at its option and expense, repair or replace the
Product or the defective material or part. If Fulgor Milano Australasia repairs or replaces a defective Product, the warranty
period for any Product repaired or replaced does not extend beyond the original Warranty Period.
3.4 Where the Product is located outside the Normal Servicing Area, You must pay for the cost of the nearest Local Servicing
Agent to attend your premises.
Page 16
3.5 If You are unable to provide Proof of Purchase, Fulgor Milano Australasia will not be obliged to repair or replace the
defective Product.
3.6 Fulgor Milano Australasia will not be responsible for any costs or expenses, loss or damage, associated with:
a) Any transport of the Product to a Local Servicing Agent;
b) Any consequential damages from the use of the Product;
c) The de-installation and re-installation of the Product at Your premises to make the Product available for
inspection and servicing/repair, or any consequential damage caused by de-installation and re-installation of the
Product.
3.7 You may assign this Warranty. An assignee of this Warranty may only make a Claim where the following conditions are met:
a) You have provided to the assignee, and the assignee produces, Your Proof of Purchase; and
b) Any claim by an assignee is made within the original Warranty Period.
4. Statutory and Other Legal Rights
4.1.
under any law which relates to the Product.
4.2. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are
also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not
amount to a major failure.
5.
“Claim” means a claim made under this Warranty.
“Commercial Use” means use that is not household or personal use;
“Fulgor Milano Australasia” means Fulgor Milano Australasia Pty Ltd ACN 164 163 982;
“Instructions” means any instructions provided by Fulgor Milano Australasia for the use of the Product;
“Local Servicing Agent” means a servicing agent which has been appointed by Fulgor Milano Australasia, to service a
Product;
“Normal Servicing Area” means an area where a Local Servicing Agent has been appointed by Fulgor Milano Australasia
to service Products;
“Product” means the product of Fulgor Milano Australasia that this Warranty applies to;
“Proof of Purchase” means the receipt issued to You at the point of sale;
“Warranty” means this warranty statement;
“Warranty Period” means the applicable warranty period depending on whether it is commercial warranty or domestic
warranty;
“You” means you the purchaser of the Fulgor Milano Australasia Product.
'7
DPE
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