Frymaster UHC-HD User Manual

PREP EQUIPMENT

Frymaster
Universal Holding Cabinet-High Density

Models UHC-HD

Frymaster Universal Holding Cabinet-High Density (UHC-HD) Models UHC-HD PR 50

PR 50

Daily maintenance tasks

PR 50 Clean UHC

Annual maintenance tasks

PR 50 Clean air exhaust

fans and driver
board

Model UHC-HD, 6-row

A. Power switch. B. Row. C. USB Port. D. Master Controller. E. Item Timer Button.
F. Time/Temperature Button. G. Row Mode Button.

D

C

E

F

A

B

G

Hazards

These icons alert you to a possible risk of personal injury.

Equipment alerts

Look for this icon to find information about how to avoid damaging the
equipment while doing a procedure.

Tips

Look for this icon to find helpful tips about how to do a procedure.

©McDonald’s Corporation · Planned Maintenance Manual · Revised April 2010

Clean UHC Daily PR 50

Why

To maintain effectiveness of the heater plate and to reduce the risk of cross contamination

Frymaster Universal Holding Cabinet (UHC) Model UHCHD

Time required

Time of day

Hazard icons

Tools and supplies

Brush, UHC

Procedure

Prepare UHC for cleaning and

1

allow to cool.

Set the UHC to “CLEAN
MODE” and remove all UHC
trays and wire racks. The dis­play alternates between
CLEAN and Not Safe Yet.

Allow UHC to cool.

Do not attempt to clean a hot
UHC.

30 minutes to prepare 15 minutes to complete

After close For 24-hour restaurants: during low-volume times

McD All Purpose
Super Concentrate
(APSC) solution

Take the UHC trays and racks
to the back sink to clean.

Bucket, clean and
sanitized towels

.

Bucket, soiled towels

3

Clean UHC slots.

Wrap the UHC brush with a
clean, sanitized towel soaked
in McD APSC. Use the
wrapped brush to clean the
top and bottom of each slot.

Sanitizer solution,
McD APSC

Do not use other cleaning
products. They can damage
the controls.

Wipe slots with clean,

Remove loose debris.

2

Use the UHC brush to push
loose crumbs and debris out
the opposite side of the UHC.

Do not use no-scratch pads,
scrapers, or other brushes.
They can damage the surface.

4

sanitized towel.

Wipe each slot with a fresh
clean, sanitized towel
wrapped around the UHC
brush.

Clean outside of UHC.

5

Wipe down the outside of the
entire UHC with a clean, sani­tized towel saturated with
McD APSC.

Daily PR 50

©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007 Page 1 of 1