Frymaster RE17, RE22-2, RE14, RE14-2, RE17-2 User Manual

E4 Electric Fryers

Frymaster

™

®

Models

R E14
R E14-2

R E17
R E17-2

R E22
R E22-2

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

E

4

Electric Fryers

RE14

Shown with optional computer and casters

Specifications

Specifically designed for energy efficiency
and high-volume fr ying

Frymaster’s electric fr yers are enhanced for industry
leading efficiency, convenience and serviceability.

The RE14, RE17 and RE22 electric fryers have a mini­mum 40 lbs. (20 liters) and maximum 50 lbs. (25 liters)
shortening capacity. The frying area is 14 x 15-1/2 in.
(356 x 394 mm). Solid state controls assure pinpoint
accuracy of shortening temperature, extending short­ening life and producing a uniformly-cooked product.
The temperature sensor, mounted on the elements,
permits rapid response to loads. Self-cleaning electric
elements have low watt density for increased reli­ability and extended life.

Standard Features

• Ultra high energy efficiency

• Open frypot (full or split) design -­easy to clean

• Rotating, swing-up, ribbon type,
long life heating elements and solid
state controls assure efficient heat
transfer

• Centerline temperature sensor (7- to
10-second response to load)

• Automatic melt cycle

• Deep cold zone with 1-1/4” (32 mm)
IPS ball-type drain valve

• Boil-out mode for easy cleaning

• Stainless steel frypot and door with
enamel sides

• Lifetime limited warranty on stain­less steel frypot

These models will accommodate additional acces­sories including computer controls, and automatic
basket lifts. The fryer can be batteried to an addi­tional cabinet with an optional heat lamp and dump
station. The heat lamp can be a choice of rod style or
bulb type. The dump stations can use either cafeteria­style pan or scoop-type pan. The heat lamp and pans
are integrated into the cabinet, making a complete
warming station.

FootPrint filtration is available for single frypot fryers.
The FootPrint PRO filtration system is available on
single frypot fryers including a spreader cabinet and
all multiple frypot fryers. Up to six fryers can be bat­teried to the right side of the FootPrint PRO filter.

Options &
Accessories

FootPrint® filtration available

on single frypot fryers

FootPrint PRO® filtration sys-

tem available on single frypot
fryers including a spreader
cabinet and all multiple
frypot fryers -- 2 to 6 fryers
can be batteried to right side
of filter

Computer Magic®, Electronic

Timer or Digital Control com-

puters
Spreader cabinet
Automatic basket lifts
Casters

E4 fryers are

E-Star Compliant

The swing-up, ribbon-designed elements provide
the best possible efficiency in transferring heat. They
swing up to expose the open fr ypot, allowing every
inch of the frypot to be cleaned and wiped down
by hand. The deep cold zone catches crumbs and
sediment from the frying area. These particles are
trapped in the cold zone where they do not carbon­ize, contaminate shortening or cling to fried foods. A
rear flush feature moves sediment to the front drain
valve for easy and thorough removal.

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

Each side of an RE14-2, RE17-2, and RE22-2 split pot
fryer has a 7kW , 8.5 kW, and 11kW input, respectively,
and a maximum oil capacity of 25 lbs. (12 liters).
The frying area is 6-3/4” x 15-1/2” (171 x 394 mm)
each side. These fryers have all of the features of the
full pot model but give the operator half-pot frying
options.

*Liter conversi ons are for solid shor tening @70°F.

www.frymast er.com

Bulletin N o. 818-0468 11/07

Combines swing-up elements
with controlled burn-off clean­ing (RE14 illustrated.). Lift
handle not available on 22 kW
split pot element assembly.

Frymaster

™

®

E

15.6

[397]

45.3

[1149]

25.9

[657]

36.6

[929]

31.0

[786]

14.1

[358]

CORDSET

LOCATION

3.7

[95]

CORDSET

LOCATION

8.3

[212]

TOP VIEW

FRONT VIEW SIDE VIEW BACK VIEW

Electric Fryers

CSI Secti on 11400

4

Model #_ ______________

DIMENSIONS

MODEL NO. OV ERA LL SIZ E  cm NE T

HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS

RE14/17/22 45.30”

(1149 mm)

*without bas ket lifts

15.6*”

(397 mm)

31.0”

(786 mm)

WE IGH T

150 lbs.

(68 kg)

DR AIN

HE IGH T

11.8”

(299 mm)

190 lbs.

(86 kg)

POWER REQUIREMENTS

MO DEL

NU MBE R

RE1 4 40 -50 l bs.

RE1 4-2 20 -25 lbs.

RE1 7 40 -50 l bs.

RE1 7-2 20 -25 lbs.

RE2 2 40 -50 l bs.

RE2 2-2 20 -25 lbs.

**plus ground wire For electrical connections, use an approved, flexible, metallic or rubber covered,

No cord or plug available per UL197-9.

HOW TO SPECIFY

RE14 Full pot, solid state controls
RE14-2 Split pot, solid state controls
RE17 Full pot, solid state controls
RE17-2 Split pot, solid state controls
RE22 Full pot, solid state controls
RE22-2 Split pot, solid state controls

8700 Line Avenue

Shreveport, LA 71106-6800

USA

OI L

CA PACI TY

M IN. MAX .

(20 -25 lite rs)

(10 -12 lite rs)

(20 -25 lite rs)

(10 -12 lite rs)

(20 -25 lite rs)

(10 -12 lite rs)

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

IN PUT

KW

208 V

3 PHA SE

3 WIR E* *

14 3 9 34 17 22 2 1 20

7 39 34 17 22 21 20

17 4 8

8.5 ea.
sid e

22 6 1 53 27 34 3 2 31

11 6 1 53 27 34 3 2 31

electrical cable and plug with copper wire only.

+

48

+

240 V

3 PHA SE

3 WIR E* *

41 21 26 2 5 24

41 21 26 2 5 24

+

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

NO MIN AL AMP S P ER LIN E

480 V

3 PHA SE

3 WIR E* *

Cord and plug optional.

SD Stainless steel pot, door , enamel cabinet
SC Stainless steel pot, door and cabinet

220 /380 V

3 PHA SE

4 WIR E**

www.frymast er.com

Bulletin N o. 818-0468 11/07

Litho in U.S.A. ©Frymaster, LLC

230 /400 V

3 PHA SE

4 WIR E* *

SH IPP ING IN FOR MATI ON

85 21.31 H

240 /415 V

3 PHA SE

4 WIR E* *

46.50”

(1181 mm)

W

22”

(559 mm)

L

36”

(914 mm)

NOTES

CORD is provided on 3 phase units
with exception of items in red (see
chart on left).

Plug is optional on units shipping
with cord; Canada is an exception
and cords, where available, must
have a plug attached.

Single phase units must be field
wired. No cord or plug provided.
Check electrical codes for proper
supply line sizing.

CE Voltage: 230/400/50/3

CLEARANCE INFORMATION

A minimum of 24” (610 mm) should
be provided at the front of the unit
for servicing and proper operation,
6” (152 mm) between the sides and
rear of the fryer to any combustible
material.