Frymaster FPRE22, FPRE17 User Manual
FPRE14/17/22
Frymaster
™
®
Electric Fryers
Models
F PRE14
F PRE14-2
F PRE17
F PRE17-2
F PRE22
F PRE22-2
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
FPRE14/17/22 Electric Fryers
FPRE14
Shown with optional computer .
Specifications
Single electric fryers with
FootPrint Filtration designed for energy efficiency and high-volume frying
The FPRE14, FPRE17 and FPRE22 are enhanced for industry
leading efficiency, convenience and serviceability.
The FPRE14, FPRE17 and FPRE22 have a minimum 40-lb. (20
liters) and maximum 50-lb. (25 liters) shortening capacity. The
frying area is 14” x 15.50” (356 x 394 mm). Solid-state controls
assure pinpoint accuracy of shortening temperature, extending
shortening life and producing a uniformly-cooked product. The
temperature sensor mounted on the elements permits rapid
response to loads. Self-cleaning electric elements have low
watt density for increased reliability and extended life.
The swing-up, ribbon-designed elements provide the best
possible efficiency in transferring heat. They swing up to
expose the open frypot, allowing every inch of the frypot to be
cleaned and wiped down by hand. The deep cold zone catches
crumbs and sediment from the frying area. These particles are
trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried foods. A rear flush feature
moves sediment to the front drain valve for easy and thorough
removal.
Standard Features
• Ultra high energy efficiency
• Open-pot design (full or split) easy
to clean
• Self contained FootPrint® filter for
• Stainless steel frypot and door
with enamel sides
• Lifetime limited warranty on
stainless steel frypot
• Casters
safe, easy filtering
• Rotating, swing-up, ribbon type,
long-life heating elements and solid
state controls assure efficient heat
transfer
Options &
Accessories
• Centerline temperature sensor (7-to
10-second response to load)
• Automatic melt cycle
• Deep cold zone, 1-1/4 in. (32 mm)
IPS ball-type drain valve
• Boil-out mode for easy cleaning
Frymaster’s renowned, patented built-in FootPrint filtration puts filtering where it’s most convenient to use
-- right within the fryer -- eliminating the need for additional floor and storage space.
The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life,
especially with trans-fat free oils. It is engineered with
features that allow added convenience, easier serviceability and allows for using three different mediums
with one pan.
The FPRE14-2 and FPRE17-2 are split-pot electric fryers
with 7 kW/8.50 kW input, and a maximum shortening
capacity of 25 lbs. (12 liters) each side. The frying area is
6.75” x 15.50” (171 x 394 mm) each side. These split-pot
fryers have all of the features of the FPRE14, FPRE17
and 22 models but give the operator half-pot frying
options.
*Liter conver sions are for sol id shortening @ 70°F.
Computer Magic®, Electronic
Timer or Digital control
computers
Spreader cabinet
Automatic basket lifts
8700 Line Avenue 71106
P. O. Box 5100 0 71135-1000
Shreveport, LA USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0192 11/07
Frymaster
™
®
FPRE14 /17/22 Electric Fryers
DIMENSIONS
INCHES
[MM]
36.6
[930]
19.4
[494]
45.3
[1150]
TOP OF
HOUSING
3.1
[78]
15.6
[397]
13.6
[345]
DRAIN
HEIGHT
2.82
[72]
POWER
CORDSET
LOCATION
14.1
[358]
POWER
CORDSET
LOCATION
BACK VIEW
SIDE VIEWFRONT VIEW
TOP VIEW
8.3
[210]
17.9
[455]
48.2
[1223]
53.7
[1363]
30.9
[786]
34.8
[885]
OPTIONAL BASKET LIFT IN
RAISED POSITION
DIMENSIONS
MODEL NO. OV ERA LL SIZ E mm NE T
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
FPRE1 4/17 /22
FPRE1 4-2/ 17-2/22-2
45.3” *
(1150 )
15.6”
(397)
30.9”
(786)
WE IGH T
205 l bs.”
(93 k g)
DR AIN
HE IGH T
13.6”
(345 kg)
255 l bs.
(116 kg)
SH IPP ING IN FOR MATI ON
85 31.95 H
*without basket lifts.
POWER REQUIREMENTS
MO DEL
NU MBE R
FPRE1 4 40-50 lbs.
FPR E14- 2 20 -25 lbs.
FPRE1 7 40- 50 lbs.
FPR E17- 2 20 -25 lbs.
FPRE2 2 40- 50 lbs.
FPR E22- 2 20 -25 lbs.
**Plus ground wire . For electrical connections, use an approved, flexible, metallic or rubber covered, electrical cable and
***480V requires separate 120V/20 Amp power for filter unit.
No cord or plug available per UL 197-9.
HOW TO SPECIFY
RE14 Full pot, solid state controls
RE14-2 Split pot, solid state controls
RE17 Full pot, solid state controls
RE17-2 Split pot, solid state controls
RE22 Full pot, solid state controls
RE22-2 Split pot, solid state controls
8700 Line Avenue 71106
P. O. Box 5100 0 71135-1000
Shreveport, LA USA
SH ORT ENI NG
CA PACI TY
min.-m ax.
(20-2 5 li ters)
(10-1 2 li ters)
(20-2 5 li ters)
(10-1 2 li ters)
(20-2 5 li ters)
(10-1 2 li ters)
IN PUT
kW
208V
3 pha se
(3 wi re)**
14 39 34 17 2 2 21 20
7
39 34 17 2 2 21 20
ea. s ide
17 48
+
8.5
ea. s ide
48
+
22 61 53 27 3 4 32 31
11
61 53 27 3 4 32 31
ea. s ide
plug with copper wire only.
NO MIN AL AMP S P ER LIN E
240V
3 pha se
(3 wi re)**
480V* **
3 pha se
(3 wi re)**
220/3 80V
3 pha se
(4 wi re)**
230/4 00V
3 pha se
(4 wi re)**
41 21 26 2 5 24
41 21 34 3 2 31
Cord and plug optional.
+
240/4 15V
(4 wi re)**
SD Stainless steel pot, door , enamel cabinet
SC Stainless steel pot, door and cabinet
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
www.frymast er.com
Bulletin N o. 818-0192 11/07
Litho in U.S.A. ©Frymaster, LLC
3 pha se
47”
(1194 )
W
25”
(635)
47”
(1194 )
NOTES
CORD is provided on 3 phase
units with exception of items in
red (see chart on left).
Plug is optional on units shipping with cord; Canada is an
exception and cords, where
available, must have a plug
attached.
Single phase units must be field
wired. No cord or plug provided.
Check electrical codes for proper
supply line sizing.
CE Voltage: 230/400/50/3
CLEARANCE INFORMATION
A minimum of 24” (610 mm)
should be provided at the front
of the unit for servicing and
proper operation, and 6” (152
mm) between the sides and rear
of the fryer to any combustible
material.
L
Mode l #_________ ______
CSI Sec tion 11400
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