Frymaster FPRE480F480, FPRE480F240, FPRE480F208, FPRE380F480, FPRE280F480 Specifications

...

High-Production RE (HPRE) Electric Fryers

Models

RE180 FPRE180 FPRE280 FPRE380 FPRE480

Project

Item

Quantity

CSI Section 11400

Approval

Date

High-Production RE (HPRE) Electric Fryers

RE180

Shown with optional CM3.5 controller, basket lifts

and casters

Specifications

Designed to meet high-production, highsediment frying needs

Frymaster’s electric fryers are enhanced for industryleading efficiency, convenience and serviceability. The HPRE fryers are no exception with an ASTM energy efficiency of 83%. The versatile, high-production HPRE electric fryers have the ability to produce 84 lbs. of French fries/hour. The spacious 18” x 18” (45.7 x 45.7 cm) frying area makes these units suitable for frying high-production capacity menu items such as bone-in chicken and other fresh-breaded products.

The digital controller is easy to operate. It features constant temperature displays, melt cycle, lighted digital display and Fahrenheit/Celsius values. The durable temperature sensor is securely mounted on the elements. The heat response system (controller and thermostat) provide a rapid response to loads and pinpoint accuracy of oil temperature, extending oil life and producing consistent high-quality, great-tasting food.

Standard Features

• 17 kw or 21 kw input

• Open frypot design -- easy to clean

• 80-lb. (40 liter*) oil capacity per frypot

• 18” x 18” frying area, 4-3/8” cooking

depth

• Proprietary, self-standing, swing-up,

flat-bar, low-watt density, long-life heating elements

• Robust, RDT 1° compensating tempera-

ture probe

• Digital controller(s)

• Melt cycle, boil-out mode

• Deep cold zone with 1-1/4” (3.2 cm) IPS

ball-type drain valve for single fryers and 1-1/2” (3.81 cm) full-port drain valve on fryer batteries

• Sloped bottom for fast, thorough

draining

• Stainless steel frypot, door and cabinet

sides

The large cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine cleaning.

These models will accommodate additional accessories, including CM3.5 controller and automatic basket lifts. The fryer can be configured to add an additional cabinet with an optional heat lamp and holding station. The holding station can use either cafeteria-style pan or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.

Built-in filtration is available for up to four frypots (FP configurations) and fryers that include a spreader cabinet (FM configuration). For 3 -- 4 filtration batteries, the filter is located under the two far right fryers. A rear flush feature on built-in filtration models moves sediment to the front drain valve for easy and thorough removal.

*Liter conversions are for solid shortening @70°F.

• Two twin bry baskets per frypot

• 6” (15.2 cm) legs with 1”

adjustment

• FPRE180, FPRE280, FPRE380

FPRE480 come standard with filtration and casters

Options & Accessories

8 GPM (15 LPM) pump CM3.5, SMART4U® 3000 controllers Basket lifts (units with basket lifts

require CM3.5 or 3000 controller) Spreader cabinet External oil discharge (front only)

-- available on filter batteries of

two or more frypots or a frypot/

spreader Frypot cover Casters Top connecting strip Triplet baskets Full baskets Crisper tray

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0607

Revised 2/13/15

LOCATION

High-Production RE (HPRE)Electric Fryers

52.50

46.41

[1334]

[1179]

DIMENSIONS

MODEL

RE180

FPRE180

FPRE280

FPRE380

FPRE480

*Without basket lifts.

NO.

OIL CAPACITY

POWER REQUIREMENTS

BASIC

DOMESTIC

RE180 17

RE180 21

BASIC

EXPORT

Model #_______________

CSI Section 11400

RE180 17

RE180 21

*3 PH/3 Wire/Plus Ground Wire

OPTIONAL BASKET LIFT IN RAISED POSITION

80 lbs.

(40 liters)

per frypot

ELEMENTS/FRYPOT

VOLTAGE 3 PHASE*

208V 240V 480V

220V/380V 230V 400V 240V/415V

36.75 [933]

DRAIN HEIGHT

11.00 [279]

20.00 [508]

40.00

[1016]

60.00

[1524]

39.62

[1006]

OPTIONAL FOODWARMER

35.70 [907]

6.18

[157]

35.00 [889]

2.50 [64]

26.47 [672]

22.32 [567]

[1137]

OVERALL SIZE (cm) SHIPPING INFORMATION

WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)

20”

(50.8)

40”

(101.6)

60”

(152.4)

80”

(203.2)

39-5/8”*

(100.7)

44-3/4”*

(113.7)

285 lbs.

(129 kg)

359

(163 kg)

617

(280 kg)

816

(370 kg)

1,044

(474 kg)

77.5

40 43 29 55

68 53 42 53

88 66 42 55

111 83 42 55

NOTES

• One cord is provided per 17 kw frypot.

• All 21 kw units must be field wired. No plug or cord provided.

Check electrical code for proper supply line sizing.

• Plug is optional on units shipping with cord. Canada is an excep-

tion and cords, where available, must have a plug attached.

• Optional plug -- (Domestic: NEMA #15-60P)

• Controller, lter pump, and basket lifts are powered by element

voltages except for 480V fryer.

• All 480 volt models are provided with a separate 120 volt cord

and plug for lter pump, and/or controller, and/or basket lifts.

CLEARANCE INFORMATION

A minimum of 24” (61.0 cm) should be provided at the front of the

48 A 41 A 21 A

57 A 51 A 26 A

CONTROLS/

FRYPOT

1 A 1 A

120V 1 A

1 A 1 A

120V 1 A

FILTER

5 A 4 A

120V 8 A

5 A 4 A

120V 8 A

BASKET

LIFTS/

FRYPOT

2 A 2 A

120 V 3 A

2 A 2 A

120 V 3 A

unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.

24 A 25 A 24 A

29 A 30 A 29 A

1 A 1 A 1 A

4 A 4 A 4 A

2 A 2 A 2 A

HOW TO SPECIFY

The following description will assist with ordering the features desired for this equipment.

RE180 High production, open frypot, electric fryer with

digital controller, 18” x18” fry area, stainless steel frypot, front and sides, swing-up, self-standing electric elements, and 17 kw or 21 kw power option.

44.74

50.33

[1278]

2.32 [59]

14.53 [369]

CORSET