Frymaster FPRE14-2, FPRE17-2, FPRE22-2 General Manual

ymaster

™

FPRE14/17/22 Electric Fryers

Models

F PRE14 F PRE14-2

F PRE17 F PRE17-2

F PRE22 F PRE22-2

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

FPRE14/17/22 Electric Fryers

FPRE14

Shown with optional computer .

Specifications

Single electric fryers with FootPrint Filtration designed for energy efficiency and high-volume frying

The FPRE14, FPRE17 and FPRE22 are enhanced for industry leading efficiency, convenience and serviceability.

The FPRE14, FPRE17 and FPRE22 have a minimum 40-lb. (20 liters) and maximum 50-lb. (25 liters) shortening capacity. The frying area is 14” x 15-1/2” (35.6 x 39.4 cm). Solid-state controls assure pinpoint accuracy of shortening temperature, extending shortening life and producing a uniformly-cooked product. The temperature sensor mounted on the elements permits rapid response to loads. Self-cleaning electric elements have low watt density for increased reliability and extended life.

The swing-up, ribbon-designed elements provide the best possible efficiency in transferring heat. They swing up to expose the open frypot, allowing every inch of the frypot to be cleaned and wiped down by hand. The deep cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried foods. A rear flush feature moves sediment to the front drain valve for easy and thorough removal.

Standard Features

• Ultra high energy efficiency

• Open-pot design (full or split) easy

to clean

• Self contained FootPrint® filter for

safe, easy filtering

• Rotating, swing-up, ribbon type,

long-life heating elements and solid state controls assure efficient heat transfer

• Centerline temperature sensor (7-to

10-second response to load)

• Automatic melt cycle

• Deep cold zone, 1-1/4 in. (3.2 cm) IPS

ball-type drain valve

• Boil-out mode for easy cleaning

Frymaster’s renowned, patented built-in FootPrint filtration puts filtering where it’s most convenient to use

-- right within the fryer -- eliminating the need for additional floor and storage space.

The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans-fat free oils. It is engineered with features that allow added convenience, easier serviceability and allows for using three different mediums with one pan.

The FPRE14-2 and FPRE17-2 are split-pot electric fryers with 7 kW/8.50 kW input, and a maximum shortening capacity of 25 lbs. (12 liters) each side. The frying area is 6.75” x 15-1/2” (17.1 x 39.4 cm) each side. These splitpot fryers have all of the features of the FPRE14, FPRE17 and 22 models but give the operator half-pot frying options.

*Liter conver sions are for sol id shortening @ 70°F.

• Stainless steel frypot and door

with enamel sides

• Lifetime limited warranty on

stainless steel frypot

• Casters

Options & Accessories

Computer Magic®, Electronic

Timer or Digital control

computers Spreader cabinet Automatic basket lifts

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-17 11

Tel: 1-800-221- 4583

Fax: 318-86 8-5987

E-mail: in fo@frymaster.com

www.frymast er.com

Bulletin N o. 818-0192

Printed 11/0 7

Revised 4/ 10

ymaster

™

FPRE14 /17/22 Electric Fryers

TOP VIEW

15.6

[397]

DRAIN HEIGHT

13.6

[345]

36.6

[930]

2.82 [72]

POWER CORDSET LOCATION

CORDSET LOCATION

8.3

[210]

14.1

[358]

POWER

BACK VIEW

34.8

[885]

30.9

[786]

SIDE VIEWFRONT VIEW

[78]

DIMENSIONS

3.1

19.4

[494]

17.9

[455]

[1150]

TOP OF

HOUSING

INCHES

[MM]

OPTIONAL BASKET LIFT IN RAISED POSITION

48.2

[1223]

53.7

[1363]

45.3

DIMENSIONS

MODEL NO. OV ERA LL SIZ E  cm NE T

HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS cm 

FPRE1 4/17 /22 FPRE1 4-2/ 17-2/22 -2

45-3/ 8”*

(115)

15-5/ 8”

(39.7 )

31”

(78.6 )

WE IGH T

205 l bs.”

(93 k g)

DR AIN

HE IGH T

13.6”

(345 kg)

255 l bs.

(116 kg)

SH IPP ING IN FOR MATI ON

85 31.95 H

(119. 4)

47”

25”

(63.5 )

*without basket lifts.

POWER REQUIREMENTS

MO DEL

NU MBE R

FPRE1 4 40-50 lbs.

FPR E14- 2 20 -25 lbs.

FPRE1 7 40- 50 l bs.

FPR E17- 2 20 -25 lbs.

FPRE2 2 40- 50 l bs.

FPR E22- 2 20 -25 lbs.

**Plus ground wire . For electrical connections, use an approved, exible, metallic or rubber covered, electrical cable and

***480V requires separate 120V/20 Amp power for lter unit. No cord or plug available per UL 197-9.

HOW TO SPECIFY

E14 Full pot, solid state controls RE14-2 Split pot, solid state controls RE17 Full pot, solid state controls RE17-2 Split pot, solid state controls RE22 Full pot, solid state controls RE22-2 Split pot, solid state controls

8700 Line Avenue

Shreveport, LA 71106-6800

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.

OI L

CA PACI TY

min. -max .

(20-2 5 li ters)

(10-1 2 li ters)

(20-2 5 li ters)

(10-1 2 li ters)

(20-2 5 li ters)

(10-1 2 li ters)

plug with copper wire only.

IN PUT

208V

3 pha se

(3 wi re)**

NO MIN AL AMP S P ER LIN E

240V

3 pha se

480V* ** 3 pha se

(3 wi re)**

220/3 80V

3 pha se

(4 wi re)**

230/4 00V

3 pha se

(4 wi re)**

14 39 34 17 2 2 21 20

39 34 17 22 21 20

ea. s ide

17 48

41 21 26 25 24

8.5

ea. s ide

41 2 1 34 32 31

22 61 53 2 7 34 32 31

61 53 27 34 32 31

ea. s ide

Cord and plug optional.

SD Stainless steel pot, door , enamel cabinet SC Stainless steel pot, door and cabinet

Tel: 318-865-17 11

Tel: 1-800-221- 4583

Fax: 318-86 8-5987

E-mail: in fo@frymaster.com

www.frymast er.com

Bulletin N o. 818-0192 11/07

Printed 11/0 7

Revised 4/ 10

240/4 15V

3 pha se

(4 wi re)**

NOTES

CORD is provided on 3 phase units with exception of items in red (see chart on left).

Plug is optional on units shipping with cord; Canada is an exception and cords, where available, must have a plug attached.

Single phase units must be eld wired. No cord or plug provided. Check electrical codes for proper supply line sizing.

CE Voltage: 230/400/50/3

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.

47”

(119. 4)

Model #__________ _____

CSI Section 11400