Frymaster FPRE14-7 User Manual
E4 Electric Fryer-and-
Frymaster
™
®
a-Half Fryers
Models
F PRE14-7
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
E
4
Electric Fryer-and-a-Half Fryers
Specifications
The Frymas ter FPRE14-7 Full Vat/Half Vat electric fryer is
specially designed for non-t raditional restaurant operations,
to be us ed under a ventl ess hood. It fea tures the FootPrint®
Filtration Sys tem, which fits neatly underneath the fryer,
requiring no additional flo or space. This hands- off filtering sys -
tem sets new standards for cost savings, safet y, ease of opera-
tion and reliability. The entire filtering operation is automatic
and takes about 3 minutes to complete.
The FPRE14 -7 Full/Half Vat fryer has a minimum 40-lb. (20
liters*) a nd maximum 50-lb. (25 liters*) shor tening capacity in
the full vat. It has a minimum 20 lb s. (10 liters*) a nd maximum
25-lb. (12 liters*) shorteni ng capacity in the half vat. The full
vat fryi ng area is 13-13 /16” x 15-1/2” (351 x 394 mm); ha lf vat,
6-1/2” x 15-1/2” (165 x 394 mm) and can be located on the left
or right side. The COMPUTER MAGIC ® controller assures pin-
point accur acy of shorte ning temperature, ex tending shorten-
ing life and producing a uniformly cooked p roduct.
Centerline temperature sensor m ounting permits i nstant
response to temperature drops caused by cold fo od placed in
the cook ing area. Computer Magic automatically adjusts cook-
ing time, and signals when each load is done. LED readouts
display coo king time count down, and provide precise frypot
Standard Features
• FootPrint® filtration
• Full/Half vats
• Deep cold zone
• Swing-up, ribbon type elements
• Open-pot design
• Centerline temperature sensor
• Casters
• Computer Magic
• Rear oil flush
• Automatic melt cycle
• Boil-out mode
temperature on command. It is simple to pro gram and repro-
gram change s right on the grease-proof cont rol panel. Self-
cleaning e lectric elements have low-watt densi ty for increased
reliability and extended l ife.
The swing- up, ribbon designed elements provide the best
possible e fficiency in tr ansferring heat. They swing up to
expose the open frypot, allowing every inch of the fr ypot to
be cleaned and wiped down by hand. The deep cold zone
catches cru mbs and sediment from the fryi ng area. These
particles are trapped in the cold zone w here they do not car-
bonize, cont aminate shortening or cling to f ried foods. A rear
flush featu re moves sediment to the front drain valve for easy
and thoroug h removal. If des ired, only the o ne-half size fr ypot
can be used during off-h our frying when traffic is lig ht; thus
saving ene rgy and prolonging shortening life.
This model is available wi th stainless pot and door, with
enamel cab inet or with s tainless pot, doo r and cabinet.
*Liter conversions are for solid shortening @70°F.
Options &
Accessories
Frypot covers
8700 Line Avenue 71106
P. O. Box 5100 0 71135-1000
Shreveport, LA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0191 9/07
Frymaster
™
®
E
30.9
[786]
45.3
[1151]
25.9
[658]
36.6
[929]
24.0
[608]
DIMENSIONS
INCHES
[MM]
8.3
[212]
11.8
[300]
TOP VIEW
FRONT VIEW SIDE VIEW BACK VIEW
2.3
[59]
CORDSET
LOCATION
14.1
[357]
CORDSET
LOCATION
2.3
[59]
CORDSET
LOCATION
DRAIN
HEIGHT
Electric Fryer-and-a-Half Fryers
4
DIMENSIONS
MODEL
FPRE14-7 50 l b. Full Vat
POWER REQUIREMENTS
*Minimum recommended wire size for 60°C wire. 1 phase available.
**480V unit will have an additional 120V power cord.
HOW TO SPECIFY
SD Stainless steel pot and door -- enamel cabinet
SC Stainless steel pot, door and cabinet
8700 Line Avenue 71106
P. O. Box 5100 0 71135-1000
Shreveport, LA
NO.
3 PHA SE
VO LTAG E
380/220*
415/240*
SHORTENING
CAPACI TY
(25 liters)
25 lb. Ha lf Vat
(12 liters)
208
240
480**
Amps Pe r
Leg
OV ERA LL SIZ E cm DR AIN
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
45.30”
(1151 mm)
(2 supply connections required)
FU LL VAT 14 kW HA LF VAT 7 k W
39
34
17
22
20
24”
(608 mm)
Wir e Size
(aw g. mm2)
6 (16)
6 (16)
10 (6)
10 (6)
10 (6)
30.90”
(786 mm)
Amps Pe r
Leg
20
17
9
11
10
HE IGH T
(300 mm)
11.8.”
WE IGH T
290 lbs.
(132 kg)
Wir e Size
(aw g. mm2)
10 (6)
10 (6)
14 (2.5)
14 (2.5)
14 (2.5)
NE T
SH IPP ING IN FOR MATI ON
370 lbs.
(168 kg)
85 47.25 H
NOTES
Wire size specified at 60°C minimum *neutral required
(4 wire wye system). This fryer is provided with two
separate power supply connections, one for the full vat
and one for the half vat (cords not provided).
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at the
front of the unit for servicing and proper operation, and
6” (152 mm) between the sides and rear of the fryer to
any combustible material.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
www.frymast er.com
Bulletin N o. 818-0191 9/07
Litho in U.S.A. ©Frymaster, LLC
54”
(1372 mm)
(914 mm)
W
36”
L
42”
(1067 mm)
Model #____________ ___
CSI Secti on 11400
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