Frymaster BIPH14 User Manual

This equipment chapter is to be

installed in the Fryer Section of the

Equipment Manual.

MANUFACTURED

SERVICE MANUAL

FRYMASTER BIPH14/MPH14 SERIES

ELECTRIC FRYER

Do Not Store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

FOR YOUR SAFETY

P.O. BOX 51000

SHREVEPORT, LOUISIANA 71135-1000

PHONE: 1-318-865-1711

TOLL FREE: 1-800-551-8633

1-800-24 FRYER

FAX: 1-318-688-2200

TABLE OF CONTENTS

WARRANTY STATEMENT...................................................................................................Page i

SERVICE PROCEDURES....................................................................................................Page 1-1

1.1 General .................................................................................................................Page 1-1

1.2 Replacing a Computer..........................................................................................Page 1-1

1.3 Replacing Component Box Components .............................................................Page 1-2

1.4 Replacing a Temperature Probe or High-Limit Thermostat..................................Page 1-3

1.5 Replacing a Heating Element...............................................................................Page 1-4

1.6 Replacing Contactor Box Components ................................................................Page 1-6

1.7 Replacing a Frypot................................................................................................Page 1-7

1.8 Built-in Filtration System Service Procedures ......................................................Page 1-9

1.9 Interface Board Diagnostic Charts........................................................................Page 1-13

1.10 Wiring Diagrams ...................................................................................................Page 1-14

PARTS LIST..........................................................................................................................Page 2-1

Frymaster L.L.C., 8700 Line Avenue 71106

P.O. Box 51000, Shreveport, Louisiana 71135-1000

PHONE 318-865-1711 FAX 318-219-7135

PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER MAY 2006

*8196011*

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.

NOTICE

NOTICE This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.

NOTICE TO U.S. CUSTOMERS This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S. This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. W hile this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set ou t by the ICES003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques dep assany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment.

DANGER

The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot cooking oil/shortening.

DANGER

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. Th e strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

WARRANTY STATEMENT

Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts:

A. WARRANTY PROVISIONS - FRYERS

1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a period of one year.

2. All parts, with the exception of the frypot, heating elements and fuses, are warranted for one year after installation date of fryer.

3. If any parts, except fuses, become defective during the first year after installation date, Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).

B. WARRANTY PROVISIONS - FRYPOTS

If a frypot develops a leak within seven years after installation, Frymaster will, at its option, either replace the entire battery or replace the frypot, allowing up to the maximum time per the Frymaster time allowance chart hours of straight-time labor plus up to 100 miles/160 km of travel (50 miles/80 km each way) to change the frypot.

C. WARRANTY PROVISIONS - HEATING ELEMENTS

1. Frymaster L.L.C. warrants the heating elements against defective material or workmanship for a period of three years from the original installation date, parts only.

2. This warranty does not cover ancillary components, including the hi-limit, temperature probe, and contactors.

D. WARRANTY PROVISIONS - COOKING COMPUTER

1. Frymaster L.L.C. warrants the M-2000 Cooking Computer against defective material or workmanship for a period of one year from the original installation date, parts and labor. Replacements for defective units during the second year will fall under warranty; however, labor will not. Replacements are available during the third year at a reduced rate.

2. Replacement M-2000 Cooking Computers will be warranted for the first and second years only. Replacements are available during the third year at a reduced rate. When a computer is replaced under warranty, the replaced computer carries the remaining original warranty only.

3. During this warranty period, Frymaster will, at its option, repair or replace defective cooking computer returned with new and functionally operative units.

4. For replacement of defective computers under warranty, call your local Frymaster Factory Authorized Service Center. All computers replaced under the Frymaster exchange program are covered by a one-year (parts only) warranty.

E. PARTS RETURN

All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed.

F. WARRANTY EXCLUSIONS

This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident such as:

• improper or unauthorized repair (including any frypot which is welded in the field);

• failure to follow proper installation instructions and/or scheduled maintenance procedures as

prescribed in your MRC cards. Proof of scheduled maintenance is required to maintain the warranty;

• improper maintenance;

• damage in shipment;

• abnormal use;

• removal, alteration, or obliteration of either the rating plate or the date code on the heating

elements;

• operating the frypot without shortening or other liquid in the frypot;

• no fryer will be warranted under the seven-year program for which a proper start-up form has not

been received.

This warranty also does not cover:

• transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two hours;

• overtime or holiday charges;

• consequential damages (the cost of repairing or replacing other property which is damaged), loss

of time, profits, use or any other incidental damages of any kind.

There are no implied warranties of merchantability or fitness for any particular use or purpose.

BIPH14/MPH14 SERIES ELECTRIC FRYERS

Ground Wire Terminal

15-Pin Connector

CHAPTER 1: SERVICE PROCEDURES

1.1 General

Before performing any maintenance on your Frymaster fryer, disconnect the fryer from the electrical power supply.

To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket.

When electrical wires are disconnected, it is recommended that they be marked in such a way as to facilitate re-assembly.

1.2 Replacing a Computer

1. Before removing controllers from Euro-look models (round top-cap and drains), slide the metal

bezel up to release the bottom tabs; then, remove it.

2. Remove the two screws from the upper corners of the control panel. The control panel is hinged

at the bottom and will swing open from the top.

Remove screws in upper

corners of control panel and

swing control panel down.

3. Unplug the wiring harness from the connector on the back of the computer and disconnect the

grounding wire from terminal adjacent to the connector. Remove the control panel assembly by lifting it from the hinged slots in the control panel frame.

1-1

4. Remove the controller from the control panel assembly and install the replacement computer. Reinstall the control panel assembly by reversing steps 1 and 2.

1.3 Replacing Component Box Components

1. Remove the two screws from the upper corners of the control panel and allow the control panel to swing down (see steps 1 and 2 of section 1.2 on preceding page).

2. Unplug the wiring harness from the 15-pin connector on the interface board and disconnect the grounding wire from terminal adjacent to the 15-pin connector on the back of the controller. Remove the control panel assembly by lifting it from the hinge slots in the control panel frame.

3. Disconnect the wiring from the component to be replaced, being sure to make a note of where each wire was connected.

NOTE: If replacing the interface board, connectors J1 and J2 must also be disconnected from the 12-pin connectors on the rear of the component box, directly behind the interface board.

4. Dismount the component to be replaced and install the new component, being sure that any required spacers, insulation, washers, etc. are in place.

NOTE: If more room to work is required, the control panel frame and top cap assembly may be removed by removing the hex head screws that secure it to the fryer cabinet (see illustration below). If this option is chosen, all control panel assemblies must be removed per steps 1 and 2 above. The cover plate on the lower front of the component box may also be removed if desired.

Removing the component box itself from the fryer is not recommended due to the difficulty involved in disconnecting and reconnecting the oil-return valve rods, which pass through openings in the component box.

Remove these three screws at each end.

Remove these two screws from the center supports.

Removing the Control Panel Frame and Top Cap Assembly

1-2

5. Reconnect the wiring disconnected in step 3, referring to your notes and the wiring diagrams on

the fryer door to ensure that the connections are properly made. Also, verify that no other wiring was disconnected accidentally during the replacement process.

6. Reverse steps 1 and 2 to complete the replacement and return the fryer to service.

1.4 Replacing a Temperature Probe or High-Limit Thermostat

1. Remove the filter pan and lid from the unit. Drain the frypots into an oil disposal unit (MSDU)

or other appropriate metal container.

DANGER

DO NOT drain more than one full frypot or two split frypots into the MSDU at one time.

2. Disconnect the fryer from the electrical power supply and reposition it to gain access to the rear

of the fryer.

3. Remove the tilt housing and back panels from the fryer. The tilt housing must be removed first in

order to remove the upper back panel. To remove the tilt housing, raise the elements and allow them to rest on the basket support racks as shown in the photo below.

Next, remove the hex head screws from the rear edge of the housing. The housing can then be lifted straight up and off the fryer. Lift up on the upper back panel to disengage the tabs on its upper corners from the cutouts in the fryer frame.

4. Disconnect the wire harness at connector C6 and, using a pin pusher, disconnect the probe leads

or high-limit leads from the connector.

5. If replacing a temperature probe, remove the screw securing the probe bracket to the element

and slide the bracket off the element and probe. Pull the probe out of the tilt housing assembly, install the replacement probe, and reattach the element bracket. Secure the upper portion of the probe with a replacement metal wire tie.

1-3

Probe Leads

Probe Bracket

Metal Wire Tie

If replacing a high-limit thermostat, unscrew the thermostat to be replaced. Apply Loctite™ PST 567 or equivalent sealant to the threads of the replacement and screw it securely into the frypot.

6. If a temperature probe was replaced, insert the probe leads into the connector (see left illustration below). For full-vat units or the right half of a dual-vat unit, the red lead goes into position 6 and the white into position 7. For the left half of a dual-vat unit, the red lead goes into position 12 and the white into position 13. NOTE: Right and left refer to the fryer as viewed from the rear.

Rib marks Position 1

Probe Lead Positions High-Limit Lead Positions

If a high-limit thermostat was replaced, insert the leads into the connector (see right illustration above). For full-vat units or the right half of a dual-vat unit, the leads go into positions 4 and 5 of the connector. For the left half of a dual-vat unit, the leads go into positions 10 and 11. In either case, polarity does not matter. NOTE: Right and left refer to the fryer as viewed from the rear.

7. Reinstall the back panels and tilt housing to complete the installation, then reverse steps 1 and 2 to return the fryer to service.

1.5 Replacing a Heating Element

1. Perform steps 1-3 of section 1.4, Replacing a Temperature Probe.

2. On dual-vat fryers, and on full-vat fryers where the temperature probe is attached to the element being replaced, disconnect the wire harness containing the probe wiring (connector C6). Using a pin pusher, disconnect the probe wires from the connector.

1-4

3. On the front of the contactor box, disconnect the 6-pin connector for the left element (as viewed

from the front of the fryer) or the 9-pin connector for the right element and pull the harness out through the rear of the fryer. Press in on the tabs on each side of the connector while pulling outward on the free end to extend the connector and release the element leads (see photo below). Pull the leads out of the connector and out of the plastic wire loom.

4. Raise the element to the full up position and disconnect the element springs.

5. Remove the nuts and machine screws that secure the element to the tilt plate assembly and pull

the element out of the frypot. NOTE: Full-vat elements consist of two dual-vat elements clamped together. For full-vat units, remove the element clamps before removing the nuts and machine screws that secure the element to the tilt plate assembly.

6. If applicable, recover the probe bracket and probe from the element being replaced and install

them on the replacement element, then install the replacement element in the frypot, securing it with the nuts and screws removed in Step 5.

7. Route the element leads through the wire loom to prevent chafing and press the pins into the

connector in accordance with the diagram below, then close the connector to lock the leads in place.

Pip marks Position 1

253

5L 4L6L 1L2L3L

5R 4R6R 1R2R3R

789

8. Insert the element connector into the receptacle on the front of the contactor box, ensuring that

the latches lock.

9. If disconnected in step 2, insert the temperature probe leads into the wiring harness connector

(see illustration below). For full-vat units or the right half of a dual-vat unit, the red lead goes

1-5

into position 6 and the white into position 7. For the left half of a dual-vat unit, the red lead goes into position 12 and the white into position 13. NOTE: Right and left refer to the fryer as viewed from the rear.

Rib marks Position 1

10. If disconnected in step 2, reconnect connector C6 of the wiring harness.

11. Reconnect the element springs and lower the element back down onto the basket rack.

12. Reinstall the tilt housing and back panels, reposition the fryer under the exhaust hood, and reconnect it to the electrical power supply.

1.6 Replacing Contactor Box Components

1. Remove the filter pan and lid from the unit. Drain the frypots into an oil disposal unit (MSDU) or other appropriate metal container.

DANGER

DO NOT drain more than one full frypot or two split frypots into the MSDU at one time.

2. Disconnect the fryer from the electrical power supply.

3. Unplug the wiring harnesses from the contactor box to be serviced.

4. Remove the two screws that secure the box in place. NOTE: If you remove the screws from both boxes at the same time, the boxes will jam against each other and neither can be removed.

Remove these screws to dismount the left contactor box. The right contactor box is secured in a similar manner.

1-6

5. Carefully lower the box to the floor and pull it out the front of the fryer. Remove the top cover

to access contactors and other components.

6. After performing necessary service, reverse steps 1-5 to return the fryer to operation.

1.7 Replacing a Frypot

1. Remove the filter pan and lid from the unit. Drain the frypots into an oil disposal unit (MSDU)

or other appropriate metal container.

DANGER

DO NOT drain more than one full frypot or two split frypots into the MSDU at one time.

2. Disconnect the fryer from the electrical power supply and reposition it to gain access to both the

front and rear.

3. On Euro-look models, slide the metal bezel up to release the bottom tabs; then, remove it.

4. On all models, remove the two screws from the upper corners of the control panels and allow

them to swing down (see illustration and photo on page 1-1).

5. Unplug the wiring harnesses and ground wires from the backs of the controllers. Remove the

controllers by lifting them from the hinge slots in the control panel frame.

6. Remove the tilt housing and back panels from the fryer. The tilt housing must be removed first in

order to remove the upper back panel. To remove the tilt housing, raise the elements and allow them to rest on the basket support racks (see photo on page 1-3).

7. Dismount the top cap by removing the hex head screws at each end that secure it to the control

panel frame.

8. Remove the hex head screw that secures the front of the frypot to the cabinet cross brace.

9. Remove the top-connecting strip that covers the joint with the adjacent frypot.

10. On standard models, unscrew the Teflon vent/vacuum-breaker tube fitting, open the drain tube

cleanout covers, unscrew the retainer nuts from the drain valve nipples, and remove the tube assembly from the fryer.

On Euro-look models, unscrew the Teflon vent/vacuum-breaker tube fitting, unscrew the nut located on the front of each section of drain tube, and remove the tube assembly from the fryer.

11. Remove the covers from the drain safety switch(es) and disconnect the switch wiring at the

switch(es).

1-7

12. At the rear of the fryer, unplug the C6 connector and, using a pin pusher, disconnect the highlimit thermostat leads.

13. Disconnect the oil return flexline(s) at the frypot end(s).

14. Raise the elements to the full up position and disconnect the element springs.

15. Remove the machine screws and nuts that secure the tilt plate and element assembly to the frypot. Carefully lift the tilt plate and element assembly from the frypot and secure it to the cross brace on the rear of the fryer with wire ties or tape.

16. Carefully lift the frypot from the fryer and place it upside down on a stable work surface.

17. Recover the drain valve(s), oil return flexline connection fitting(s), and high-limit thermostat(s)

™

from the frypot. Apply Loctite

PST 567 or equivalent sealant to the threads of the recovered

parts and install them in the replacement frypot.

18. Carefully lower the replacement frypot into the fryer. Reinstall the hex head screw removed in step 7 to attach the frypot to the fryer.

19. Position the tilt housing and element assembly in the frypot and reinstall the machine screws and nuts removed in step 14.

20. Reconnect the oil return flexlines to the frypot, and replace aluminum tape, if necessary, to secure heater strips to the flexlines.

21. Insert the high-limit thermostat leads disconnected in step 11 (see illustration on page 1-4 for pin positions).

22. Reconnect the drain safety switch wiring to the switch(es) in accordance with the diagram below then reinstall the switch covers.

Left Dual-Vat

TO SWITCHES ON

ADJACENT FRYER

Oil Return Switch

71C RED

70C RED

Right Dual-Vat or Full-Vat

Oil Return Switch

23. Reinstall the drain tube assembly.

24. Reinstall the tilt housing and back panels, top cap, and top connecting strip.

25. Reinstall controllers in the control panel frame and reconnect the wiring harnesses and ground wires.

26. Reposition the fryer under the exhaust hood and reconnect it to the electrical power supply.

1-8

1.8 Built-in Filtration System Service Procedures

1.8.1 Filtration System Problem Resolution

One of the most common causes of filtration problems is placing the filter paper on the bottom of the filter pan rather than over the filter screen.

CAUTION

Ensure that filter screen is in place prior to filter paper placement and filter pump

operation. Improper screen placement is the primary cause of filtration system

malfunction.

Whenever the complaint is “the pump is running, but no oil is being filtered,” check the installation of the filter paper, and ensure that the correct size is being used. While you are checking the filter paper, verify that the O-ring on the bottom of the filter pan is present and in good condition. A missing or worn O-ring allows the pump to take in air and decreases its efficiency. Also, oil leaks on the floor each time a vat is drained.

If the pump motor overheats, the thermal overload will trip and the motor will not start until it is reset. If the pump motor does not start, press the red reset switch (button) located on the rear of the motor.

If the pump starts after resetting the thermal overload switch, then something is causing the motor to overheat. A major cause of overheating is when several frypots are filtered sequentially, thus overheating the pump and motor. Allow the pump motor to cool at least 30 minutes before resuming operation. Pump overheating can be caused by:

• Solidified shortening in the pan or filter

Sediment Particle

lines, or

• Attempting to filter unheated oil or

shortening (cold oil and shortening are

Oil Flow

more viscous, overloading the pump motor and causing it to overheat).

If the motor runs but the pump does not, there is a blockage in the pump. Incorrectly sized or installed paper/pads will allow food particles and sediment to pass through the filter pan and into the pump. When sediment enters the pump,

Sediment Particle

Up for reverse

the gears bind, causing the motor to overload, again tripping the thermal overload. Shortening that has solidified in the pump will also cause it to seize, with the same result.

Down for forward

A pump seized by debris or hard shortening can usually be freed by manually moving the gears with a screwdriver or other instrument.

1-9

Disconnect power to the filter system, remove the input plumbing from the pump, and use a screwdriver to manually turn the gears.

● Turning the pump gears in reverse will release a hard particle.

● Turning the pump gears forward will push softer objects and solid shortening through the

pump and allow free movement of the gears.

Incorrectly sized or installed paper/pads will also allow food particles and sediment to pass through and clog the suction tube on the bottom of the filter pan. Particles large enough to block the suction tube may indicate that the crumb tray is not being used. Pan blockage can also occur if shortening is left in the pan and allowed to solidify. Blockage removal can be accomplished by forcing the item out with an auger or drain snake. Compressed air or other pressurized gases should not be used to force out the blockage.

1.8.2 Replacing the Filter Motor, Filter Pump, and Related Components

1. Remove the filter pan and lid from the unit. Drain the frypots into an oil disposal unit (MSDU) or other appropriate metal container.

DANGER

DO NOT drain more than one full frypot or two split frypots into the MSDU at one time.

2. Disconnect the fryer from the electrical power supply and reposition it to gain access to both the front and rear.

3. Remove the two lower back panels, unplug the wiring harnesses from the contactor boxes, and remove the two screws that secure one of the boxes in place (it doesn’t matter which one; see illustration on page 1-6). NOTE: If you remove the screws from both boxes at the same time, the boxes will jam against each other and neither can be removed.

4. Carefully lower the box to the floor and pull it out the front of the fryer. Remove the remaining box following the same procedure.

5. Disconnect the two flexlines running to the oil-return manifold at the rear of the fryer. Remove the nut and bolt that secures the bridge to the oil-return manifold.

Disconnect vacuum-breaker

Disconnect pump

solenoid flexline here.

1-10

6. Disconnect the pump suction flexline at the filter pan connection end.

Disconnect pump suction flexline here.

7. Remove the cover plate from the front of the motor and disconnect the motor wires.

8. Unplug the 15-pin connector from the rear of the left component box and, using a pin pusher,

disconnect the solenoid valve wires (pins 4, 6, 10 and 12). NOTE: If the vacuum-breaker solenoid valve is connected to the manifold rather than the pump, its wires (pins 4 and 6) do not need to be disconnected.

9. Remove the two nuts and bolts that secure the front of the bridge to the cross brace and carefully

slide the bridge rearward off the cross brace until its front end can be lowered to the floor. Be careful not to let the rear of the bridge slip off the manifold at this point. NOTE: In some early production units, the bridge will not slide far enough to the rear to clear the front brace. In such cases, the front brace must be removed. It is held in place by two hex head screws on each end and a nut and bolt inside the brace near each end.

10. Get a good grip on the bridge, carefully pull it forward off the oil-return manifold, and lower the

entire assembly to the floor. Once on the floor, pull the assembly out the front of the fryer.

11. When required service has been completed, reverse steps 6-12 to reinstall the bridge. NOTE:

The black motor wires go on the top terminal, the white on the bottom. The pump solenoid valve wires go in positions 10 and 12 of the 15-pin connector; the vacuum-breaker solenoid valve wires go in positions 4 and 6. In both cases, polarity does not matter.

12. Once the bridge is back in place, reverse steps 4 and 5 to reinstall the contactor boxes.

13. Reconnect the unit to the electrical power supply, and verify that the pump is functioning

correctly (i.e., when a filter handle is placed in the ON position, the motor should start and there should be strong suction at the intake fitting and outflow at the power shower or rear flush port).

1-11

14. When proper operation has been verified, reinstall the back panels and the filter pan and lid, and return the fryer to service.

1.8.3 Replacing the Filter Transformer or Filter Relay

Remove the left controller from the fryer to expose the interior of the left component box. The filter transformer and relay are located as shown in the illustration below. NOTE: The right component box is identical to the left except that the filter transformer and relay are not present.

Filter

Relay

Filter

Transformer

Dual-vat configuration illustrated. In full-vat units, left filter handle is not present.

1-12

1.9 Interface Board Diagnostic Chart

The following diagram and charts provide ten quick system checks that can be performed using only a multimeter.

Diagostic LEDs

Diagnostic LED Legend

CMP indicates power from 12V transformer 24 indicates power from 24V transformer HI (RH) indicates output (closed) from right latch

relay

HI (LH) indicates output (closed) from left latch

relay HT (RH) indicates output from right heat relay HT (LH) indicates output from left heat relay AL (RH) indicates output (open) from right latch

relay AL (LH) indicates output (open) from left latch

relay

Latch

Left

Relay

Left

Heat

Relay

K3 K4

Relay

Right Heat

Right

Latch

Relay

Test Points

J1 Left J2 Right

Meter Setting Test Pin Pin Results

12 VAC Power 50 VAC Scale 1 of J2 3 of J2 12-16 VAC 24 VAC Power 50 VAC Scale 2 of J2 Chassis 24-30 VAC *Probe Resistance (RH) R X 1000 OHMS 11 of J2 12 of J2 See Chart *Probe Resistance (LH) R X 1000 OHMS 3 of J1 2 of J1 See Chart Hi-Limit Continuity (RH) R X 1 OHMS 7 of J2 4 of J2 0 - OHMS Hi-Limit Continuity (LH) R X 1 OHMS 4 of J1 7 of J1 0 - OHMS Latch Contactor Coil (RH) R X 1 OHMS 8 of J2 Chassis 3-10 OHMS Latch Contactor Coil (LH) R X 1 OHMS 5 of J1 Chassis 3-10 OHMS Heat Contactor Coil (RH) R X 1 OHMS 9 of J2 Chassis 18-25 OHMS Heat Contactor Coil (LH) R X 1 OHMS 6 of J1 Chassis 18-25 OHMS

* Disconnect 15-Pin harness from the computer/controller before testing the probe circuit.

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