Frymaster MH14, BIH14 User Manual

OPERATOR’S MANUAL

FRYMASTER BIH/MH14 SERIES

ELECTRIC FRYER

This equipment chapter is to be

installed in the Fryer Section of the

Equipment Manual.

MANUFACTURED

BY

P.O. BOX 51000

SHREVEPORT, LOUISIANA 71135-1000

PHONE: [phone]

TOLL FREE: 1-800-551-8633

1-800-24 FRYER

FAX: [phone]

FOR YOUR SAFETY

Do Not Store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

TABLE OF CONTENTS

WARRANTY STATEMENT ..................................................................................................Page i

INTRODUCTION ..................................................................................................................Page 1-1

INSTALLATION INSTRUCTIONS .......................................................................................Page 2-1

OPERATING FRYERS WITH THERMOSTAT CONTROLLERS ........................................Page 3-1

OPERATING THE BUILT-IN FILTRATION SYSTEM ..........................................................Page 4-1

PREVENTIVE MAINTENANCE AND TROUBLESHOOTING..............................................Page 5-1

Frymaster L.L.C., 8700 Line Avenue 71106

P.O. Box 51000, Shreveport, Louisiana 71135-1000

PHONE [phone] FAX [phone]

PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER 819-5569 08/2002

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

WARNING

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.

COMPUTERS

FCC

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:

1)This device may not cause harmful interference, and 2) This device must accept any interference received,
including interference that may cause undesired operation. While this device is a verified Class A device, it
has been shown to meet the Class B limits

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by
the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n'emet pas de bruits radioelectriques depassany les limites de classe a et b
prescrites dans la norme NMB-003 edictee par le ministre des communications du Canada.

WARNING

THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND/OR

BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.

Operation, installation and servicing of this product could expose you to airborne particles of glasswool or ceramic
fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known
to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause
birth defects or other reproductive harm.

FRYMASTER ELECTRIC FRYERS ARE MANUFACTURED FOR USE WITH THE TYPE VOLTAGE SPECIFIED ON
THE FRYER RATING PLATE LOCATED ON THE FRYER DOOR. FOR PROPER INSTALLATION PROCEDURES IN
THE UNITED STATES, REFER TO THE LATEST EDITION OF THE NATIONAL ELECTRIC CODE ANSI/N.F.P.A. NO.
70; IN CANADA, CANADIAN ELECTRICAL CODE PART 1, CSA-22.1. FOR INSTALLATION IN COUNTRIES OTHER
THAN THE UNITED STATES AND CANADA, REFER TO THE NATIONAL CODE APPROPRIATE FOR THE COUNTRY
IN WHICH THE EQUIPMENT IS BEING INSTALLED.

INFORMATION ON THE CONSTRUCTION AND INSTALLATION OF VENTILATING HOODS MAY BE OBTAINED
FROM THE LATEST EDITION OF THE "STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL
OF SMOKE AND GREASE LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT,” N.F.P.A. NO. 96.
COPIES OF THESE ELECTRICAL STANDARDS ARE AVAILABLE FROM THE NATIONAL FIRE PROTECTION
ASSOCIATION, BATTERY MARCH PARK, QUINCY, MASS. 02269

WARRANTY STATEMENT

Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this
equipment and replacement parts:

A. WARRANTY PROVISIONS - FRYERS

1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a
period of one year.

2. All parts, with the exception of the frypot, heating elements and fuses, are warranted for one
year after installation date of fryer.

3. If any parts, except fuses, become defective during the first year after installation date,
Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160
km of travel (50 miles/80 km each way).

B. WARRANTY PROVISIONS - FRYPOTS

(Applies to fryers installed on or after January 1, 1995, only.)

If a frypot develops a leak within seven years after installation, Frymaster will, at its option,
either replace the entire battery or replace the frypot, allowing up to the maximum time per the
Frymaster time allowance chart hours of straight-time labor plus up to 100 miles/160 km of
travel (50 miles/80 km each way) to change the frypot.

C. WARRANTY PROVISIONS - HEATING ELEMENTS

(Applies to fryers installed on or after January 1, 1995, only.)

1. Frymaster L.L.C. warrants the heating elements against defective material or workmanship
for a period of three years from the original installation date, parts only.

2. This warranty does not cover ancillary components, including the hi-limit, temperature
probe, and contactors.

D. WARRANTY PROVISIONS - COOKING COMPUTER

1. Frymaster L.L.C. warrants the M-2000 Cooking Computer against defective material or
workmanship for a period of one year from the original installation date, parts and labor.
Replacements for defective units during the second and third year are available at a reduced
rate.

2. During this warranty period, Frymaster will, at its option, repair or replace defective cooking
computer returned with new or factory rebuilt and functionally operative units.

3. For replacement of defective computers under warranty, call your local Frymaster Factory
Authorized Service Center. All computers replaced under the Frymaster exchange program
are covered by a one-year (parts only) warranty.

i

E. PARTS RETURN

All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service
Center within 60 days for credit. After 60 days, no credit will be allowed.

F. WARRANTY EXCLUSIONS

This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration,
or accident such as:

• improper or unauthorized repair (including any frypot which is welded in the field);

• failure to follow proper installation instructions and/or scheduled maintenance procedures as

prescribed in your MRC cards. Proof of scheduled maintenance is required to maintain the
warranty;

• improper maintenance;

• damage in shipment;

• abnormal use;

• removal, alteration, or obliteration of either the rating plate or the date code on the heating

elements;

• operating the frypot without shortening or other liquid in the frypot;

• no fryer will be warranted under the seven-year program for which a proper start-up form has not

been received.

This warranty also does not cover:

• transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two
hours;

• overtime or holiday charges;

• consequential damages (the cost of repairing or replacing other property which is damaged), loss

of time, profits, use or any other incidental damages of any kind.

There are no implied warranties of merchantability or fitness for any particular use or purpose.

ii

CHAPTER 1: INTRODUCTION

1.1 General

Read the instructions in this manual thoroughly before attempting to operate this equipment. This
manual covers all configurations of models MH14 and BIMH14 fryers built since September, 2001.
Models designated MH14 do not have built-in filtration systems. Models designated BIH14 are
equipped with FootPrint III built-in filtration systems.

H14 Series fryers feature deep cold-zones and easy to clean, open frypots with tilt-up elements. The
fryers are controlled by multi-product cooking computers or optional thermostat controllers. Fryers in
this series come in full or split-pot arrangements, and can be purchased as single units or grouped in
batteries of up to five fryers.

1.2 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones
below.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.

WARNING

WARNING boxes contain information about actions or conditions that may cause or result in

damage to your system, and which may cause your system to malfunction.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury to

personnel, and which may cause damage to your system and/or cause your system to malfunction.

Fryers in this series are equipped with automatic safety features:

1. Two high temperature detection features shut off power to the elements should the controlling

thermostat fail.

2. A safety switch built into the drain valve prevents the elements from heating with the drain valve

even partially open.

1-1

1.3 Computer Information

This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown
to meet the Class B limits. These limits are designed to provide reasonable protection against harmful
interference when the equipment is operated in a commercial environment. This equipment generates,
uses and can radiate radio frequency energy and, if not installed and used in accordance with the
instruction manual, may cause harmful interference to radio communications. Operation of the
equipment in a residential area is likely to cause harmful interference in which case the user will be
required to correct the interference at his own expense.

The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4 Shipping Damage Claim Procedure

What to do if your equipment arrives damaged:

Please note that this equipment was carefully inspected and packed by skilled personnel before
leaving the factory. The freight company assumes full responsibility for safe delivery upon acceptance
of the equipment.

1. File Claim for Damages Immediately—Regardless of extent of damage.

2. Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed
by the person making the delivery.

3. Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify Freight
Company or carrier immediately and file a concealed damage claim. This should be done within
15 days of date of delivery. Be sure to retain container for inspection.

1-2

1.5 Service Information

McDonald’s store personnel perform routine maintenance. For non-routine maintenance or repairs, or
for service information, contact your local Frymaster Authorized Service Center (FASC). Service
information may also be obtained by calling the Frymaster Technical Services Department (1-800­24FRYER). The following information will be needed in order to assist you efficiently:

Model Number _________________________

Serial Number _________________________

Voltage _______________________________

Nature of the Problem ___________________

_____________________________________

_____________________________________

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

1-3

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1 General

Proper installation is essential for the safe, efficient, trouble-free operation of this appliance.
Any unauthorized alteration of this equipment will void the Frymaster warranty.

DANGER

Copper wire suitable for at least 167° F (75° C) MUST

connections.

DANGER

The electrical power supply for this appliance MUST

the rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance MUST

MUST be connected to the voltage and phase as specified on the

MUSTMUST

rating and serial number plate located on the inside of the fryer door.

MUST be used for power

MUSTMUST

MUST be the same as indicated on

MUSTMUST

DANGER

All wiring connections for this appliance MUST

MUST be made in accordance with the

MUSTMUST

wiring diagrams furnished with the equipment. Wiring diagrams are located on the

inside of the fryer door.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of

this or any other appliance.

In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the
power switch OFF. Do not attempt to start the fryer(s) until power is restored.

This appliance must be kept free and clear of combustible material, except that it may be installed on
combustible floors.

A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible
construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for
servicing and proper operation.

WARNING

Do not block the area around the base or under the fryers.

The duct system, the hood, and the filter bank must be cleaned on a regular basis and kept free of
grease. See the appropriate Maintenance Requirement Cards.

2–1

2.2 After Fryers Are Under The Fry Station Hood

Adjust casters so that fryers are level and at the proper height in the fry station hood. If necessary,
level the fryer(s) by loosening the locking screw on the caster leg and screwing the caster in or out.
When fryer is level and at proper height, retighten the locking screw on the caster leg.

Secure the fryer in place under the hood with the restraining hardware installed with the hood.

2.3 Power Requirements

DANGER

Copper wire suitable for at least 167°F (75°C) MUST

MUST be used for power connections.

MUSTMUST

WIRE

MODEL VOLTAGE PHASE

H14 208 3 3 6 (16) 39 39 39
H14 240 3 3 6 (16) 34 34 34
H14 480 3 3 8 (10) 17 17 17
H14 220/380 3 4 6 (16) 21 21 21
H14 240/415 3 4 6 (16) 20 20 21
H14 230/400 3 4 6 (16) 21 21 21
ALL 208 3 3 6 (16) 39 39 39

14 SERIES 240 3 3 6 (16) 34 34 34

EPRI 220/380 3 4 6 (16) 21 21 21

UNITS 240/415 3 4 6 (16) 20 20 20

SERVICE

The electrical power supply for this appliance MUST

MIN.
SIZE

DANGER

AWG

(mm2)

MUST be the same as indicated on

MUSTMUST

AMPS PER LEG

L1 L2 L3

the rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance MUST

MUST be connected to the voltage and phase as specified on the

MUSTMUST

rating and serial-number plate located on the inside of the fryer door.

DANGER

All wiring connections for this appliance MUST

MUST be made in accordance with the

MUSTMUST

wiring diagrams furnished with the equipment. Wiring diagrams are located on the

inside of the fryer door.

2–2