Frymaster BIGLA30 User Manual
FRYMASTER BIGLA30 SERIES GEN II LOV™
This equipment chapter is to be
installed in the Fryer Section of the
Equipment Manual.
MANUFACTURED
BY
OPERATOR’S MANUAL
GAS FRYER
Do Not Store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY
8700 Line Avenue
SHREVEPORT, LOUISIANA 71106
PHONE: 1-318-865-1711
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: 1-318-219-7135
TABLE OF CONTENTS
WARRANTY STATEMENT ................................................................................................... Page i
INTRODUCTION ................................................................................................................... Page 1-1
INSTALLATION INSTRUCTIONS ....................................................................................... Page 2-1
OPERATING INSTRUCTIONS ............................................................................................. Page 3-1
M3000 COMPUTER INSTRUCTIONS ................................................................................. Page 4-1
OPERATING THE BUILT-IN FILTRATION SYSTEM ........................................................... Page 5-1
PREVENTIVE MAINTENANCE ............................................................................................ Page 6-1
OPERATOR TROUBLESHOOTING ..................................................................................... Page 7-1
Frymaster L.L.C., 8700 Line Avenue, Shreveport, LA 71106
PHONE 318-865-1711 FAX 318-219-7135
PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER APRIL 2011
www.frymaster.com Email: service@frymaster.com *8196286*
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC EQUIPMENT OTHER
THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF
ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL
CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT
BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY
OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART
RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster
DEAN Factory Authorized Service Agency (ASA) or other qualified professional should perform installation,
maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the
manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the country and/or
region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for
specifics.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug
Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures
and may not conform to onsite management operational procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This
device may not cause harmful interference, and 2) This device must accept any interference received, including
interference that may cause undesired operation. While this device is a verified Class A device, it has been
shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set ou t by the ICES-
003 standard of the Canadian Department of Communications.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can
cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly
before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use
a gas other than that for which it was originally configured.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a
hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
WARNING
After installation of a gas fryer and after any maintenance to the gas system of a gas fryer-manifold, valve, burners,
etc. – check for gas leaks at all connections. Apply a thick soapy solution to all connections and ensure there are no
bubbles. There should be no smell of gas.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or
pipe fitter.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the gas line
connection. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas
line is used, an additional restraining cable must be connected at all times when the fryer is in use.
CAUTION
No warranty is provided for any Frymaster fryer used in a mobile or marine installation or concessio n. Warran ty
protection is only offered for fryers installed in accordance with the procedures described in this manual.
Mobile, marine or concession conditions of this fryer should be avoided to ensure optimum performance.
WARNING
No warranty is provided for this Frymaster fryer used in a mobile, marine installation or concession. Warrant y
protection is only offered for fryers installed in accordance with the procedures described in this manual.
Mobile, marine or concession conditions of this fryer should be avoided to ensure optimum performance.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or
contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
DANGER
Do not spray aerosols in the vicinity of this appliance while it is in operation.
DANGER
Instructions to be followed in the event the operator smells gas or o therwise detects a gas leak mu st be posted
in a prominent location. This information can be obtained from the local gas company or gas supplier.
DANGER
This product contains chemicals known to the state of California to cause cancer and/or birth defects or other
reproductive harm.
Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or
ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or
ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to
the State of California to cause birth defects or other reproductive harm.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of
frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening
material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. Th e strip is present to seal the joint between
the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting
its fit. It is designed for a tight fit and should only be removed for cleaning.
WARNING
To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which
powers the hood, must be fully engaged and locked in its pin and sleeve socket.
NOTICE
The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI system.
These instructions may not be applicable to other bulk oil systems.
LOV™ GAS WARRANTY STATEMENT
Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this
equipment and replacement parts:
A. WARRANTY PROVISIONS - FRYERS
1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a
period of two years.
2. All parts, with the exception of the frypot, O-rings and fuses, are warranted for two years after
installation date of fryer.
3. If any parts, except fuses and filter O-rings, become defective during the first year after
installation date, Frymaster will also pay straight-time labor costs up to two hours to replace the
part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).
B. WARRANTY PROVISIONS - FRYPOTS
1. Frymaster warrants the frypot assembly for fifteen (15) years. First ten (10) years parts and labor.
Years eleven (11) through fifteen (15) frypot only. Components attached to the frypot, such as the
high-limit, probe, gaskets, seals, ignitors and related fasteners, are also covered by the fifteen year
warranty if replacement is necessitated by the frypot replacement. Components that are not part of
the frypot assembly, such as the blower, gas valve, micro switches, doors and cabinetry are not
covered by the frypot warranty. Leaks due to abuse or from threaded fittings such as probes, sensors,
high-limits, drain valves or return piping are not included. If the frypot is found to be defective,
Frymaster will replace the frypot, allowing up to the maximum time per the Frymaster time allowance
chart hours of straight-time labor plus up to 100 miles/160 km of travel (50 miles/80 km each way) to
change the frypot.
2. This warranty is limited to fryers operating on natural or propane (LP) gas. Fryers that operate on
manufactured gas (also known as town gas or high-hydrogen gas) have a lifetime frypot warranty,
parts only.
C. WARRANTY PROVISIONS – COMBUSTION CHAMBERS
1. Frymaster L.L.C. warrants the combustion chambers against defective material or workmanship
for a period of ten years from the original installation date, parts and labor.
2. The combustion chamber consists of the infrared burners and the structural components to mount
the burners. This warranty does not cover ancillary components, including the igniter, blower,
high-limit thermostat, and temperature probe.
3. This warranty is limited to fryers operating on natural or propane (LP) gas.
i
E. PARTS RETURN
All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center
within 60 days for credit. After 60 days, no credit will be allowed.
F. WARRANTY EXCLUSIONS
This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or
accident such as:
• improper or unauthorized repair (including any frypot which is welded in the field);
• failure to follow proper installation instructions and/or scheduled maintenance procedures as
prescribed in your MRC cards. Proof of scheduled maintenance is required to maintain the warranty;
• improper maintenance;
• damage in shipment;
• abnormal use;
• removal, alteration, or obliteration of either the rating plate or the date code on the heating elements;
• operating the frypot without shortening or other liquid in the frypot;
• no fryer will be warranted under the ten-year program for which a proper start-up form has not been
received.
This warranty also does not cover:
• transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two hours;
• overtime or holiday charges;
• consequential damages (the cost of repairing or replacing other property which is damaged), loss of
time, profits, use or any other incidental damages of any kind.
There are no implied warranties of merchantability or fitness for any particular use or purpose.
This warranty is applicable at the time of this printing and is subject to change.
ii
BIGLA30 SERIES GEN II LOV™GAS FRYER
CHAPTER 1: INTRODUCTION
NOTE: The Frymaster BIGLA30 fryer requires a start-up, demonstration and training
before normal restaurant operations can begin.
1.1 General
Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers
all configurations of models and BIGLA30 LOV™ fryers. Models designated BIGLA30 are equipped with FootPrint Pro built-in filtration systems. The fryers in this model family have most parts in common, and when
discussed as a group, will be referred to as “LOV™ fryers.
Although similar in appearance to the BIPH55 McDonald’s fryers, the BIGLA30 LOV™ fryers feature a low oil
volume frypot, auto top-off and an automatic intermittent filtration unit. The Euro-Look design incorporates a
rounded topcap and a large round drain which ensures that fries and other debris will be washed into the filter pan.
The BIGLA30 LOV™ fryers are controlled with an M3000 computer. Fryers in this series come in full- or splitvat arrangements, and can be purchased in batteries of up to five vats.
LOV™ high-efficiency gas fryers employ a unique infrared burner system that uses up to 43% less energy to cook
the same volume as conventional open-burner fryers.
LOV™ gas fryers are of an open-frypot design with no tubes, which makes cleaning the stainless frypot quick and
easy.
Heating is supplied by a pair of infrared burner assemblies mounted on each side of the frypot. A dedicated
blower mounted on the front of the frypot supplies combustion air for the burners. LOV™ Gas fryers can be
configured for natural gas, propane (LP), or manufactured gas, as required by the customer.
Each frypot is equipped with a temperature probe for precise temperature control.
All fryers in this series require an external source of AC electrical power. Units can be configured for voltages
ranging from 100 VAC to 240 VAC.
BIGLA30 LOV™ fryers are shipped completely assembled. All fryers are shipped with a package of standard
accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for shipment.
This appliance is only for professional use and shall be used by qualified personnel only, as defined in
Section 1.6.
1.2 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual,
you will find notations enclosed in double-bordered boxes similar to the ones that follow.
CAUTION
CAUTION boxes contain information about actions or conditions that may cause or result
in a malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or result
in damage to your system, and which may cause your system to malfunction.
1-1
DANGER
DANGER boxes contain information about actions or conditions that may cause or result
in injury to personnel, and which may cause damage to your system and/or cause your
system to malfunction.
Your fryer is equipped with automatic safety features:
1. High-temperature detection shuts off gas to the burner assembly should the controlling thermostat fail.
2. A safety circuit on units with filter systems prevents burner ignition with the drain valve open.
1.3 Computer Information for the M3000 Computers
FCC COMPLIANCE
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part
15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits.
These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and,
if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications.
Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at his own expense.
The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for additional
suggestions.
The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to
Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.4 European Community (CE) Specific Information
The European Community (CE) has established certain specific standards regarding equipment of this type.
Whenever a conflict exists between CE and non-CE standards, the information or instructions concerned are
identified by means of shadowed boxes.
1.5 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel
only, as defined in Section 1.6. All installation and service on Frymaster equipment must be performed by
qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.
1-2
1.6 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual and
have familiarized themselves with the equipment functions, or who have had previous experience with the
operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or
through a representative, are engaged in and are responsible for the installation of gas-fired appliances. Qualified
personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied
with all requirements of applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by
Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be
equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster
equipment. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster website at
www.frymaster.com
equipment.
. Failure to use qualified service personnel will void the Frymaster warranty on your
1.7 Shipping Damage Claim Procedure
Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation
company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport.
What to do if your equipment arrives damaged:
1. File a claim for damages immediately, regardless of the extent of damages.
2. Inspect for and record all visible loss or damage, and ensure that this information is noted on the freight bill
or express receipt and is signed by the person making the delivery.
3. Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and
reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be
submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.
Frymaster
DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
1.8 Parts Ordering and Service Information
For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized
Service Agency (ASA). In order to assist you quickly, the Frymaster Authorized Service Agency (ASA) or
Service Department representative requires certain information about your equipment. Most of this information is
printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Service and Parts
Manual. Parts orders may be placed directly with your local ASA or distributor. Included with fryers when
shipped from the factory is a list of Frymaster ASAs. If you do not have access to this list, contact the Frymaster
Service Department at 1-800-551-8633 or 1-318-865-1711.
1-3
When ordering parts, the following information is required:
Model Number:
Serial Number:
Type of Gas or Voltage:
Item Part Number:
Quantity Needed:
Service information may be obtained by contacting your local ASA/Distributor. Service may also be obtained by
calling the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711 or by email at
service@frymaster.com
. When requesting service, please have the following information ready:
Model Number:
Serial Number:
Type of Gas:
In addition to the model number, serial number, and type of gas, please be prepared to describe the nature of the
problem and have ready any other information that you think may be helpful in solving your problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.
1-4
BIGLA30 SERIES GEN II LOV™ GAS FRYER
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
Proper installation is essential for the safe, efficient, trouble-free operation of this appliance.
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6 of this manual, should perform all installation and service on Frymaster equipment.
Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.6 of this manual.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section
1.6 of this manual) to install, convert to another gas type or otherwise service this equipment will void the
Frymaster warranty and may result in damage to the equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local or national codes or
regulations, installation and operation shall comply with the codes or regulations in force in the country in
which the equipment is installed.
Service may be obtained by contacting your local Frymaster Dean Factory Authorized Service Agency.
DANGER
Building codes prohibit a fryer with its open tank of hot oil being installed beside an
open flame of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Section 1.7 of this manual.)
2.1.1 Clearance and Ventilation
The fryer(s) must be installed with a 6” (150 mm) clearance at both sides and back when installed adjacent to
combustible construction; no clearance is required when installed adjacent to noncombustible construction. A
minimum of 24” (600 mm) clearance should be provided at the front of the fryer.
WARNING
Do not block the area around the base or under the fryers.
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Dean Service
Hotline at 1-800-551-8633.
One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed
so that products of combustion are removed efficiently, and that the kitchen ventilation system does not produce
drafts that interfere with burner operation.
2-1
The fryer flue opening must not be placed close to the intake of the exhaust fan, and the fryer must never have its
flue extended in a “chimney” fashion. An extended flue will change the combustion characteristics of the fryer,
causing longer recovery time. It also frequently causes delayed ignition. To provide the airflow necessary for
good combustion and burner operation, the areas surrounding the fryer front, sides, and rear must be kept clear and
unobstructed.
DANGER
This appliance must be installed with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of substances harmful to the health of personnel in
the room in which it is installed.
Fryers must be installed in an area with an adequate air supply and adequate ventilation. Adequate distances must
be maintained from the flue outlet of the fryer to the lower edge of the ventilation filter bank. Filters should be
installed at an angle of 45º. Place a drip tray beneath the lowest edge of the filter. For U.S. installation, NFPA
standard No. 96 states, “A minimum distance of 18 in. (450 mm) should be maintained between the flue outlet and
the lower edge of the grease filter.” Frymaster recommends that the minimum distance be 24 in. (600 mm) from
the flue outlet to the bottom edge of the filter when the appliance consumes more than 120,000 BTU per hour.
For installations in the United States, information on construction and installation of ventilating hoods can be
found in the NFPA standard cited above. A copy of the standard may be obtained from the National Fire
Protection Association, Battery March Park, Quincy, MA 02269.
2.1.2 National Code Requirements
The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door.
Connect a fryer stamped “NAT” only to natural gas, those stamped “PRO” only to propane gas, and those stamped
“MFG” only to manufactured gas.
Installation shall be made with a gas connector that complies with national and local codes, and, where applicable,
CE codes. Quick-disconnect devices, if used, shall likewise comply with national, local, and, if applicable, CE
codes. In the absence of local codes, installation must conform to the national Fuel Gas Code, ANSI
Z223.1/NFPA 54 or the Natural Gas and Propane Installation code, CSA B149.1, as applicable including:
1. The appliance and its individual shutoff valve must be disconnected form the gas supply piping system
during any pressure testing of the system at test pressures in excess of ½ psi (3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at trest pressures equal to or less than ½
psi (3.5 kPa).
2.1.3 Electrical Grounding Requirements
All electrically operated appliances must be grounded in accordance with all applicable national and local codes,
and, where applicable, CE codes. In the absence of local codes, the appliance must be grounded in accordance
with National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. All
units (cord connected or permanently connected) should be connected to a grounded power supply system. A
wiring diagram is located on the inside of the fryer door. Refer to the rating plate on the inside of the fryer door
for proper voltages.
2-2
DANGER
This appliance is equipped with a special (grounding) plug for your protection
against electrical shock, and must be plugged directly into a properly grounded receptacle. Do not cut, remove, or otherwise bypass the grounding prong on this
plug!
DANGER
This appliance requires electrical power for operation. Place the gas control valve in
the OFF position in case of a prolonged power outage. Do not attempt to operate
this appliance during a power outage.
WARNING
To ensure the safe and efficient operation of the fryer and hood, the electrical plug
for the 120-volt line, which powers the hood, must be fully engaged and locked in its
pin and sleeve socket.
2.1.4 Australian Requirements
To be installed in accordance with AS 5601, local authority, gas, electricity, and any other relevant statutory
regulations.
If casters are fitted, the installation must comply with AS5601 and AS1869 requirements.
2.2 Caster Installation
On an appliance with casters; the installation shall be made with a connector that complies with the Standard for
Moveable Gas Appliances, ANSI Z21.69 • CSA 6.16, and a quick disconnect device that complies with the
Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9.
2.3 Pre-Connection Preparations
DANGER
DO NOT connect this appliance to the gas supply before completing each step in
this section.
After the fryer has been positioned under the exhaust hood, ensure the following has been accomplished:
1. Adequate means must be provided to limit the movement of fryers without depending upon the gas line
connector and the quick-disconnect device or its associated piping to limit the appliance movement. If a
flexible gas hose is used, a restraining cable must be connected at all times when the fryer is in use. The
restraining cable and installation instructions are packed with the flexible hose in the accessories box that was
shipped with your unit.
DANGER
The appliance area must be kept free and clear of combustible material at all times.
2. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in.
(600 mm) when the appliance consumes more than 120,000 BTU per hour.
2-3
NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to
be installed must be level.
3. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and
efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the
hood, must be fully engaged and locked in its pin and sleeve socket.
b. Place the power switch in the ON position.
• For fryers having computers, verify that the display indicates ON.
• If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the
store hood interlock system is improperly wired and must be corrected.
c. Place the fryer power switch in the OFF position. Verify that the display indicates OFF. The hood
exhaust system should be off when all computers display OFF.
4. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the
proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.
5. Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the
accompanying tables and the data plate on the inside of the fryer door.
CE Standard
for Incoming Gas Pressures
for Fryers M anufactured After April 1999
Pressure
Gas
G20 2 0 2 x 3 . 18 2 x 3.18 7 mb ar 8 mbar
G 25 20 or 25 2 x 3.18 2 x 3.18 10 mbar 11. 2 mb ar
G30 28/30 or 50 2 x 1 . 95 2 x 1 . 95 17 m bar 17 mbar
G31 37 or 50 2 x 1.95 2 x 1.95 20.6 mbar 20.6 mbar
(1) mbar = 10,2 mm H2O
(mbar)
Orifice Diam eter
Single
(1)
Vat
Dual
Vat
Regulator P res sure
Single
Vat
Dual
Vat
Non-CE Standard
for Incoming Gas Pressures
Gas Minimum Maximum
Natural
LP
6" W.C.
1.49 kPa
14.93 mbar
11" W.C.
2.74 kPa
27.37 mbar
14" W.C.
3.48 kPa
34.84 mbar
14" W.C.
3.48 kPa
34.84 mbar
6. For fryers equipped with a FootPrint Pro system (BIGLA30 models) plug the electrical cord(s) into a power
receptacle behind the fryer.
2.4 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out thoroughly to remove all foreign material. Foreign material in the burner and gas controls will
cause improper and dangerous operation.
DANGER
The appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of the system at test pressures in
excess of ½ PSI (3.45 kPa, 13.84 inches W.C.) to avoid damage to the fryer’s gas
tubes and gas valve(s).
2-4
DANGER
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than ½ PSI (3.45 kPa, 13.84 inches W.C.)
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always
ensure that cooking oil or water is in the frypot before firing the unit.
DANGER
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before lighting any pilots.
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service agency for service.
The size of the gas line used for installation is very important. If the line is too small, the gas pressure at the
burner manifold will be low. This may cause slow recovery and delayed ignition. The incoming gas supply line
should be a minimum of 1½” (38 mm) in diameter. Refer to the chart below for the minimum sizes of connection
piping.
Gas Connection Pipe Sizes
(Minimum incoming pipe size should be 1 1/2" (41 mm))
4 or more
Gas Single Unit 2 - 3 Units
3/4
Natural
Propane 1/2" (15 mm) 3/4" (22 mm) 1" (28 mm)
Manufactured 1" (28 mm) 1 1/4" (36 mm) 1 1/2" (41 mm)
* For distances of more than 20 feet (6 m) and/or more
than 4 fittings or elbows, increase the connection by one
pipe size.
" (22 mm)
1" (28 mm) 1 1/4" (36 mm)
units*
The BIGLA30 LOV™ gas fryer has received the CE mark for the countries and gas categories indicated in the
table on the following page. NOTE: The nominal heat input (QN) is 21kW except for AT, DE, LU and category
3P/B, which is 23kW.
NOTICE- Australia Only
The air pressure switch on the combustion blower should read: Full Vat units-122pa
(0.5 inches W.C.) and for Split Vat units-180pa (0.72 inches W.C.).
2-5
COUNTRIES CATEGORIES GAS PRESSURE (MBAR)
AUSTRIA (AT) II2H3B/P
BELGIUM (BE)
DENMARK (DK) II2H3B/P
FRANCE (FR)
FINLAND (FI) II2H3B/P
GERMANY (DE)
GREECE (GR) II2H3+
ITALY (IT) II2H3+
IRELAND (IE) II2H3+
LUXEMBOURG (LU) II2E3B/P
NETHERLANDS (NL)
NORWAY (NO) I3B/P G30, G31 30
PORTUGAL (PT) II2H3+
SPAIN (ES)
SWEDEN (SE) II2H3B/P
UNITED KINGDOM (UK) II2H3+
CE Approved Gas Categories by Country
I2E(R)B G20, G25 20, 25
II2Esi3+
II2Esi3P
II2ELL3B/P
II2L3P
II2L3B/P
II2H3+
II2H3P
I3+ G30, G31 28-30, 37
I3P G31 50
G20 20
G30, G31 50
G20 20
G30, G31 30
G20, G25 20, 25
G30, G31 28-30, 37
G20, G25 20, 25
G31 50
G20 20
G30, G31 30
G20, G25 20
G30, G31 50
G20 20
G30, G31 28-30, 37
G20 20
G30, G31 28-30, 37
G20 20
G30, G31 28-30, 37
G20 20
G30, G31 50
G25 25
G31 50
G25 25
G30, G31 30
G20 20
G30, G31 28-30, 37
G20 20
G30, G31 28-30, 37
G20 20
G31 37, 50
G20 20
G30, G31 30
G20 20
G30, G31 28-30, 37
CE Standard
Required airflow for the combustion air supply is 2m3/h per kW.
1. Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the
building gas line.
NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to
the gas supply line at the rear of the unit.
When using thread compound, use very small amounts on male threads only. Use a pipe thread compound
that is not affected by the chemical action of LP gases (Loctite™ PST56765 Sealant is one such compound).
DO NOT apply compound to the first two threads. Doing so may allow some of the compound to enter the
gas stream, resulting in clogging of burner orifices and/or the control valve.
2. Open the gas supply to the fryer and check all piping, fittings, and gas connections for leaks. A soap solution
should be used for this purpose.
2-6
3. Light the fryer following the procedures that are described in the “Lighting Instructions” found in Chapter 3 of
this manual.
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always
ensure that cooking oil or water is in the frypot before firing your unit.
4. The burner manifold pressure should be checked at this time by the local gas company or an authorized service
agent. The tables below and on the following page list the burner manifold gas pressures for the various gas
types that can be used with this equipment. Also verify the pressures, on the rating plate, inside the fryer door
CE Sta ndard
Burner Man ifold Gas Pressu r es
for Fryers Manufactured After Ap ril 1999
Pressure (mbar)
Natural Gas L acq
(G20) under 20 mbar
Natural Gas Gronique
(G25) under 25 mbar
Natural Gas Gronique
(G25) under 20 mbar
Butane/Propane
( G30 ) at 28/ 30 or 50 mb a r
Propane
( G31 ) und er 3 7 o r 50 mb ar
Gas
*
Single
Vat
78
10 11.2
10 11.2
17 17
20.6 20.6
Dual
Vat
Non-CE Sta nd a rd
Burner Mani fold Gas Pressures
Gas Pressure
Natural
Propane
3" W.C.
0.73 kPa
8.25" W.C.
2.5 kPa
5. Check the programmed temperature thermostat setting. (Refer to chapter 4 M3000 Computer Instructions) for
the setpoint programming instructions for your particular controller.)
2.5 Converting to Another Gas Type
DANGER
This appliance was configured at the factory for a specific type of gas. Converting from one
type of gas to another requires the installation of specific gas-conversion components.
Conversion instructions are included with conversion kits.
Switching to a different type of gas without installing the proper conversion components
may result in fire or explosion. NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR
WHICH IT IS NOT CONFIGURED!
2-7
Conversion of this appliance from one type of gas to another should only be performed by
qualified, licensed, and authorized installation or service personnel, as defined in Section
1.6 of this manual.
BIGLA30 LOV™ gas fryers manufactured for Non-CE countries use different burners for each type gas. The
burners in fryers built for propane gas have a special gray-colored coating on the burner tiles to enable them to
withstand the higher caloric value of the propane gas. Burners designed for use in propane units may be used in
natural gas applications, but not vice versa.
Non-CE Gas Conversion Kits
Natural Gas to Propane (LP) Gas Propane (LP) Gas to Natural Gas
Full Vat before 09/10: PN 826-2527 Full Vat before 09/10: PN 826-2528
Dual Vat before 09/10: PN 826-2529 Dual Vat before 09/10: PN 826-2530
Full Vat after 09/10: PN 826-2965 Full Vat after 09/10: PN 826-2967
Dual Vat after 09/10: PN 826-2966 Dual Vat after 09/10: PN 826-2968
Non-CE Gas Conversion Kits for Australia
Natural Gas to Propane (LP) Gas Propane (LP) Gas to Natural Gas
Full Vat before 09/10: PN 826-2745 Full Vat before 09/10: PN 826-2747
Dual Vat before 09/10: PN 826-2746 Dual Vat before 09/10: PN 826-2748
Full Vat after 09/10: PN 826-2969 Full Vat after 09/10: PN 826-2971
Dual Vat after 09/10: PN 826-2970 Dual Vat after 09/10: PN 826-2972
Units manufactured for export to CE countries are equipped with “universal” burners that may be used with either
Natural (G20, G25) gas or Butane (G30) and Propane (G31) gasses.
CE Gas Conversion Kits for Units with Gas Valve 810-1715
G20 or G25 (Natural) to G30 or G31 Gas: G30 or G31 to G20 or G25 (Natural) Gas:
before 09/10 PN 826-2973 before 09/10 PN 826-2974
after 09/10 PN 826-2975 after 09/10 PN 826-2976
CE GAS CONVERSION INSTRUCTIONS
1. Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard
Burner Manifold Gas Pressure Chart.) Do not change the orifice.
2. Between a 2nd family (G20 or G25) and a 3rd family gas (G30 Butane or G31 Propane):
a. Change the orifices.
b. Adjust the manifold pressure.
3. Remove the old rating plate and return to Frymaster. Affix the new rating plate included with the conversion
kit in place of the old rating plate stating the gas has been converted.
4. If the destination language changes, replace the rating plate. Call your local service agency or KES for a label
kit. The language of reference will be on the corner of the label.
2-8
2.6 After Fryers are Positioned at the Frying Station
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the
fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the
frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in the frying sta-
tion.
When the fryer is leveled in its final position, install the restraints provided by the KES to limit its movement
so that it does not depend on or transmit stress to the connection. Install the restraints in accordance with the
provided instructions. If the restraints are disconnected for service or other reasons, they must be reconnected
before the fryer is used.
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the
fryer before attempting to move it to avoid spills, falls, and severe burns. Fryers may tip and cause
personal injury if not secured in a stationary position.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending on the
connector and the quick-disconnect device or its associated piping to limit the appliance movement.
2. Clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown Procedures in Chapter 3.)
2-9
BIGLA30 SERIES GEN II LOV™ GAS FRYER
CHAPTER 3: OPERATING INSTRUCTIONS
TYPICAL CONFIGURATION (BIGLA330 SHOWN)
NOTE: The appearance of your fryer may differ slightly from that
shown depending upon configuration and date of manufacture.
3-1
3.1 Equipment Setup and Shutdown Procedures
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil filtering system, particularly the aspects
of oil filtration, draining and cleaning procedures.
CAUTION
Before lighting the fryer, make sure the fryer is OFF and the frypot drain valves are
closed. Remove the basket support rack(s), if installed, and fill the frypot to the
bottom OIL-LEVEL line.
3.1.1 Setup
WARNING
Never operate this appliance with an empty frypot. The frypot must be filled with water or oil before lighting the burners. Failure to do so will damage the frypot and may
cause a fire.
DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will
cause spattering of hot liquid when the oil is heated to cooking temperature.
WARNING
The BIGLA30 is not intended to use solid shortening. Use only liquid shortening
with this fryer. The use of solid shortening will clog the top off oil lines. The oil
capacity of the BIGLA30 LOV™ gas fryer is 32 lbs. (3.8 gallons/14.5 liters) at 70°F
(21°C) for a full-vat and 18 lbs. (2.2 gallons/8.33 liters) at 70°F (21°C) for each half of a
dual-vat.
Prior to filling frypots with oil, ensure all drains are closed.
1. Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot.
This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil.
2. Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the
face of the plug is flush with the outlet plate, with no portion of the prongs visible.
3. Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature.
3-2
3.1.2 Lighting the Fryer
1. Press the computer ON/OFF switch to the OFF position.
For CE Fryers
Placing the ON/OFF switch in the OFF
position also turns off the gas va lve. Wait five
minutes before continuing with Step 2, which
will a lso tu r n o n th e g a s valve .
After placing the ON/OFF switch in the OFF
posit i on, t ur n t he gas v al ve knob t o t he OFF
position. Wait 5 minutes, then turn the knob
to the ON p o s tio n a n d p ro c e e d with S te p 2 .
For Non-CE Fryers
ON
Honeywell
OFF
ON
Honeywell
OFF
2. Press the computer ON/OFF switch to the ON position.
3. If the burners fail to light, press the ON/OFF switch to the OFF position and wait 60 seconds.
Repeat step 2.
4. The fryer will automatically enter the melt cycle mode if the frypot temperature is below 180ºF
(82ºC) and will display MLT-CYCL alternating with LOW TEMP. (NOTE: During the melt
cycle, the burners will repeatedly fire for a few seconds, then go out for a longer period.) When
the frypot temperature reaches 180ºF (82ºC), the unit will automatically switch to the heating
mode and LOW TEMP is displayed until within 15°F (9°C) of setpoint. The burners will
remain lit until the frypot temperature reaches the programmed cooking temperature. Once the
fryer reaches setpoint, the computer display changes to the product or dashed lines and the fryer
is ready for use.
5. After the burners have been lit for at least 90 seconds, observe the flames through the burner
viewing ports located on each side of the combustion air blower.
234
56 8
09
7
Left Viewing Ports are
behind the motor
housings.
1
DEF GHI JKL MNO PQR VWX
ABC
*
+
YZ-
STU
234
1
DEF GHI JKL MNO PQR VWX
ABC
56 8
09
7
*
+
YZ-
STU
Right Viewing Ports
The optimum burn is a bright orange-red glow. If a blue flame is observed, or if there are dark spots
on a burner face, adjust the air gas mixture as follows: On the side of the blower housing opposite
the motor is a plate with a locking nut. Loosen the nut enough to allow the plate to be moved, then
3-3
adjust the position of the plate to open or close the air intake opening until a bright orange-red glow
is obtained. Carefully hold the plate in position and tighten the locking nut.
3.1.3 Shutdown
For short-term shut down during the workday:
1. Place the computer ON/OFF switch in the OFF position and put the frypot covers in place.
When shutting the fryers down at closing time:
1. Place the computer ON/OFF switch in the OFF position to turn the fryer off.
For CE Fryers
Plac ing t he ON/OFF s wit ch in the OFF
position also turns off the gas valve.
After placi ng th e ON/OFF swit ch i n the OFF
position, t urn the gas valve knob to the OFF
position.
For Non-CE Fryers
ON
Honeywell
OFF
ON
Honeywell
OFF
2. Filter the oil and clean the fryers (See Chapters 5 and 6).
3. Place the frypot covers on the frypots.
3.2 Operation
This fryer is equipped with M3000 computers (illustrated below). Refer to the M3000 Computer
Operating Instructions in Chapter 4 for the computer programming and operating procedures.
M3000 COMPUTER
Refer to Chapter 5 of this manual for operating instructions for the built-in filtration system.
3-4
3.3 Low Oil Volume Automatic Refill
When the Low Oil Volume (LOV™)
system is in place on the fryer, the frypot
oil levels are continually checked and
topped off as necessary from a reservoir in
the cabinet. The reservoir holds a 35
pound box of oil. In a typical operation
this will last approximately two days.
Components of the system are annotated at
the right (see Figure 1).
NOTE: The system is intended to top
off the frypots, not fill them. The frypots
will require manual filling upon startup
and after deep clean (boil-out).
3.4.1 Prepare the System for Use
Once the fryer is positioned under the
hood install the JIB basket shipped in the
accessories pack (see Figure 2). If using
the solid shortening option see Appendix
B.
Figure 2
3.4.2 Install the JIB
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil container.
Place the oil container inside the cabinet and slide it into place (as shown on the following page).
Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation.
3.4.3 Changing the JIB
When the oil reservoir level is low, a
orange LED is activated (see Figure 3).
Once the reservoir is refilled and/or replaced, press and hold the orange reset
button next to the JIB until the orange
LED is no longer illuminated. If using solid shortening see Appendix C for instructions.
Figure 3
View looking at front of fryer
3-5
1. Open the cabinet and slide the JIB from
the cabinet (see Figure 4).
2. Remove the cap and pour any remaining oil in the
container into all fry vats equally (see Figure 5).
Figure 4
3. Place new JIB upright and remove the
cap and foil seal (see Figure 6).
Figure 6
WARNING: Do not add
HOT or USED oil to a JIB.
Figure 5
4. Put the tube in the new full container (see Figure 7).
Figure 7
5. Slide the JIB onto the shelf inside the fryer cabinet (as
seen in Figure 4).
6. Press the JIB reset switch to turn the JIB LED on the
front of the fryer off (see Figure 8).
3.4.4 Bulk Oil Systems
Figure 8
Instructions for installing and using bulk oil systems are found in Appendix A located
at the rear of this manual.
3-6
BIGLA30 SERIES GEN II LOV™ GAS FRYER
ON/OFF
Cook Channel
and Selection
Buttons
ON/OFF
CHAPTER 4: M3000 COMPUTER INSTRUCTIONS
Filter, Temp, Info,
Programming and
Navigation Buttons
FR FRIES
Product Buttons
FR FRIES
4.1 M3000 General Information
Welcome to the M3000, a computer that retains the one-button ease of the M2000 and 100B and the
utility of 40-product menu capability. The computer is easy to use. One button push starts a cook
cycle for an item cooked in a dedicated vat. The same flexible computer on a multi-product vat
requires only two button pushes to
launch a cook cycle. Just choose a
menu item on a product button and
press, and then press a cook channel
button under the display showing
the desired item. The computer can
move seamlessly from McNuggets
to Crispy Chicken to any added
menu item.
Pressing product buttons 3 or 9 displays McChick.
In a typical store setting, the
M3000s on the three-vat fry station
display FR FRIES (shown above)
and will launch a cook cycle with
one push of a cook channel button.
On the chicken/filet station, the
LED display shows dashed lines.
To launch a cook cycle, press a
product button and then press the
cook channel button that
Pressing either cook cycle button under the McChick
displays launches a cook cycle.
corresponds with the location of the
dropped basket. By pressing the product button for McChicken, McChick will appear in the display.
Just press the cook channel button corresponding to the location of the appropriate dropped basket.
The M3000 will operate with electric and gas fryers, both full- and split-vat.
Heat
Indicator
Lamp
4-1
4.2 Basic Operation
4-2
4.3 Cooking with Multi-Product Display
4-3
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