Frigidaire Side Burner User Manual
Frigidaire Side Burner
Built-In Usage
USE AND CARE MANUAL
FOR OUTDOOR USE ONLY
MADE IN THE USA
General Safety Instructions
IMPORTANT SAFETY INFORMATION
- Read this manual carefully before using your grill to reduce the risk of fire, burn hazard or other injury.
- Extreme care should be used because of the high temperatures produced by this appliance. CHILDREN
SHOULD NOT BE LEFT UNATTENDED IN AN AREA WHERE THE GRILL IS BEING OPERATED.
- This appliance must be kept clear from combustible materials, gasoline or other flammable vapors and
liquids. Do not allow flammable materials to come in contact with grate, burner or hot surfaces.
- Do not repair or replace any part of this appliance unless it is specifically recommended in this manual.
A qualified service technician should conduct all other service.
- Follow the installation and servicing instructions provided with this product. Have your grill installed by a
qualified service technician. Locate the main gas supply valve so that you know how to shut the gas off to
your grill. If you smell gas, make sure all gas connections are tight before operation. If you continue to smell
gas call a qualified technician.
- When lighting the burners, always pay close attention to what you are doing. Be certain you are pushing
the igniter to light the burners you intend on using.
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, immediately
call your gas supplier.
CALIFORNIA PROPOSITION 65 -
WARNING: The Burning of gas cooking fuels gen-
erates some by products which are on the list of substances which are known by the State of California to
cause cancer or reproductive harm. California law
requires businesses to warn customers of potential
exposure to such substances. To minimize exposure
to these substances, always operate this unit accord
ing to the use and care manual, ensuring you provide
good ventilation when cooking with gas.
TESTED IN ACCORDANCE WITH ANSI
Z21.58a-1998/CGA 1/6a-M98 STANDARD
FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR
USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance with the National Fuel Gas Code No.
Z223.1 and the National Electrical Code
ANSI/NFPA No. 70
FOR YOUR SAFETY
DO NOT
store or use gasoline or other flammable vapors and liquids in the vicinity of this
grill.
-
FOR YOUR SAFETY
This appliance is not intended to be
installed in or on recreational vehicles or boats.
DO NOT
“LIGHTING INSTRUCTIONS” section of
the
try lighting this grill without reading
this manual.
Built-In Instructions
The Frigidaire side burner is designed to be installed as a built-in side burner, in conjunction with
a Frigidaire & Frigidaire Gallery grills. If installed as a built-in Grill, the Grill surround must be
constructed of Non-combustible material.
PLANNING AND DESIGN
Start by identifying the number and size of components you want to include in your outdoor cooking
center. Countertops must be constructed of non-combustible, outdoor-safe materials. Consider outdoor lighting to illuminate after-dark grilling. For assistance in designing and building your outdoor
cooking center, contact a landscape architect or general contractor. Review the drawings on the following
pages to determine the exact dimensions and items needed for an outdoor cooking center. Keep in mind
that the gas line hook-up is on the right hand side of the main built in-grill. The structure, grill and support
items must be kept level throughout the installation to ensure proper operation.
LOCATION
Take into account convenience and visual impact as well as traffic flow, wind exposure, and the
site’s structural suitability. The grill should never be placed in an enclosed area without an approved
ventilation system, or beneath a combustible overhang. Because the grill exhausts to the rear, it
should never be located in front of a window or less than 12” from hard-to-clean surfaces. We recommend keeping your gas supply lines as short as possible for best performance. To ensure a perfect fit, we strongly recommend that you have all components on hand prior to final construction.
CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION
For your safety a minimum of 3” clearance from the back of the grill to non-combustible construction
is required. You should allow at least 6” side clearance to non-combustible construction. The side
vents on this unit can be covered for built in installations without danger of fire or without impairing
the operation of the grill.
UTILITIES
For natural gas grills, consult your local gas utility company for hook-up requirements. All gas connections
should be made by a certified technician or a gas supply company. For natural gas installation, the supply
line must be at least 1/2” diameter. The rotisserie requires a 110/120 volt electric supply and GFI
receptacle. (6.5 amp min.) that should be installed by a qualified electrical technician. If your plan
includes a sink, arrange for a certified plumbing technician to run a water line to the site.
Built-In Instructions
Additional Requirements:
• If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction.
• A minimum clearance of 12” from the back of the outdoor cooking center must be maintained between the grill and
any combustible construction such as wood siding of residence, 3” minimum for non-combustible construction.
• The side vents on this unit can be covered for built in installations without danger of fire or without impairing the
operation of the grill.
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