Frigidaire LFEF3019MWE, LFEF3019MWD, LFEF3019MSF, LFEF3019MSE, LFEF3019MSD Owner’s Manual

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TA B L E O F C O N T E N T S

Important Safety Instructions...........................	3-5
Before Setting Oven Controls............................	6-7
Before Setting Surface Controls.........................	7-8
Setting Surface Controls (Ceramic cooktop).....	9-12
Oven Control Functions (330i)...........................	13

Setting Oven Controls..................................	14-20
Clean..........................................................	21-22
Care & Cleaning...........................................	23-26
Before You Call............................................	27-29
Major Appliance Warranty..................................	31

2016)) (Dec C Rev 316902220

PRODUCT RECORD AND REGISTRATION

Contents
Product Registration.......................................................	2
Important Safety Instructions.............................	3-5
Before Setting Oven Controls...............................	6-7
Removing, replacing & arranging racks.........................	6
Before Setting Surface Controls............................	7-8
About the ceramic cooktop & radiant elements.............	7
Cookware material types.............................................	8
Setting Surface Controls.....................................	9-12
Single radiant surface elements...................................	9
Dual radiant surface elements (some models).............	10
Keep warm (some models)........................................	11
Home canning..........................................................	12
Oven Controls Functions........................................	13
Setting Oven Controls.......................................	14-20
Setting the clock.......................................................	14
Changing between continuous bake or 12-Hour
Energy Saving features.............................................	14
Changing oven temperature display (F° or C°)............	14
Setting silent control panel........................................	14
Setting controls lock..................................................	15
Setting the minute timer...........................................	15
Setting bake.............................................................	16
Setting bake time and start time features..............	16-17
Quick bake (some models)........................................	18
Setting broil..............................................................	19
Adjusting oven temperature.......................................	20
Operating the oven light............................................	20
Clean.................................................................	21-22
Care & Cleaning................................................	23-26
Cleaning recommendations table...............................	23
Cooktop maintenance & cleaning..........................	24-25
Aluminum foil and oven liners....................................	25
Replacing interior oven light......................................	25
Removing & replacing oven door................................	26
Before You Call
Solutions to common problems.............................	27-29
Appliance Warranty...............................................	31

Thank you for choosing Frigidaire.

This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the range.

Save time and money.

Check the section titled “Before You Call”. This section helps step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at www. frigidaire.com or by dropping your Product Registration Card in the mail.

Serial plate location

Serial plate location: open storage drawer (some models) or remove lower front panel (some models).

Record model & serial numbers here

Purchase date

Model number

Serial number

2	©2016 Electrolux Home Products, Inc.	All rights reserved. Printed in the USA

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Definitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT

IMPORTANT indicates installation, operation, maintenance or valuable information that is not hazard related.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements. Install only per installation instructions provided in the literature package for this range.

• User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by removing the leveling legs, panels, wire covers, antitip brackets/screws, or any other part of the range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

WARNING

Tip Over Hazard

•A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

•Ensure the anti-tip device is re-engaged when the range is moved to floor or wall.

•Do not operate the range without the anti-tip device in place and engaged.

•Failure to follow these instructions can result in death or serious burns to children and adults.

Range leveling leg

Anti-Tip bracket

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

• Remove the oven door from any unused range if it is to be stored or discarded.

WARNING

• Stepping, leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance. DO NOT allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury

• To avoid a possible fire hazard, never use your appliance for warming or heating the room.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

• Storage in or on appliance — to avoid a fire hazard, flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE — to avoid injuries or burns children should not be left alone or unattended in the area where the range is in use. They should never be allowed to sit or stand on any part of the range including the storage drawer, lower broiler drawer, lower oven or warmer drawer.

CAUTION

• Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured.

• Do not touch surface heating units or surface cooking elements, areas near these units or elements, or interior surfaces of oven. Both surface heating and oven heating elements may be hot even though they are dark in color. Areas near surface cooking units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.

Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and oven door window.

•Wear proper apparel — loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not use water or flour on grease fires — flour may be explosive. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to become too hot.

CAUTION

• Use dry potholders — moist or damp potholders on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury.

IMPORTANT

Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep oven vent ducts unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent

is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of interior oven racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

•Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

SELF-CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use.

Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean ventilating hoods frequently—Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning hoods.

FOR CERAMIC-GLASS COOK TOP MODELS

•Do not cook on broken cook top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock.

Contact a qualified technician immediately.

•Clean cook top with caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

•Use proper pan size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface elements—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that

it is turned inward, and does not extend over adjacent surface units.

•Never leave surface elements unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Do not immerse or soak removable heating elements—Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

•Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a

list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Frigidaire LFEF3019MWE, LFEF3019MWD, LFEF3019MSF, LFEF3019MSE, LFEF3019MSD Owner’s Manual

BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Fig. 1

CAUTION

Always use oven mitts when using the oven.

When using the appliance, oven racks and cooktop will become very hot which can cause burns.

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).

Types of oven racks

Your range may be equipped with one or more of the oven rack styles illustrated below.

flat handle oven rack

flat oven rack

bottom oven rack

offset oven rack

7	7
6	6
5	5
4	4
3	3
2	2
1 some	1 some
models	models
Oven with visible	Oven with hidden
bake element - Fig. 2	Bake Element - Fig. 3*

The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs..

The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than normal. This rack design provides several additional possible positions between the standard postions.

To maximize oven cooking space place the bottom oven rack (some models) in the lowest rack position for baking and when roasting large cuts of meat.

Recommended rack positions by food type

Food type	Position models with	Position models with
visible bake element (Fig. 2)		hidden bake element (Fig. 3*)

Broiling meats	See broil section	See broil section
Cookies, cakes, pies, biscuits & muffins	3 or 4	3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles	2 or 3	2 or 3
Small cuts of meat or poultry	2 or 3	2 or 3
Turkey, roast or ham	2	1 or 2

Air circulation in the oven

For best baking results allow 2-4” (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the cookware (See Fig. 1).

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5. For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4.

BEFORE SETTING OVEN CONTROLS

Fig. 1

BEFORE SETTING SURFACE CONTROLS

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle ON and OFF. The heating element retains enough heat to

provide a uniform and consistent heat during the off cycle.

For more efficient surface cooking, turn the surface control OFF several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

on indicator light

Fig. 2

hot surface indicator light

Fig. 3

on & hot surface indicator lights

Your appliance is equipped with two different types of surface element control indicator lights located on the control panel — the on indicator and the hot surface indicator lights.

The on indicator light (See Fig. 2) will glow when any surface element is turned ON. A quick glance at this indicator light after cooking is an easy check to be sure the surface controls are turned OFF. The hot surface indicator light (See Fig. 3) will glow when any surface cooking area becomes hot and will remain on until the glass cooktop has cooled to a MODERATE level.

NOTES

•Radiant elements have a limiter that allows the surface element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat.

•Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care & Cleaning and Before You Call checklist sections

of this Use & Care Manual.

BEFORE SETTING SURFACE CONTROLS

Types of cooktop elements

The ceramic glass cooktop has radiant surface elements located below the surface of the glass cooktop. The patterns on the ceramic glass will outline the size and type of element available.

The single radiant element will have one round outline pattern shown (keep warm zone is designed to keep food warm only - on some models).

The dual radiant element (some models) has two outline patterns. You may set just the smaller inner portion as

a single element or both inner and outer portions of the element may be set to heat together. The control knobs for these element types are shown below (See Fig. 1).

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 2 & 3.

Keep warm zone

Single radiant

Dual radiant

surface control

(some models)

Fig. 1

(some models)

Cookware material types

The cookware material determines how evenly and quickly heat will transfer from the element to the cookware bottom. The most popular cookware materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Fig. 2

Cookware should have flat
bottoms that make good
contact with the entire surface
heating element (See Fig. 2).
Check for flatness by rotating a
ruler across the bottom of the
cookware (See Fig. 3).	Fig. 3
	Fig. 3

IMPORTANT

Do not place empty aluminum, glass or porcelainenamel coated cookware on a hot ceramic cooktop! The melting point of some cookware may be reached if left heating on the cooktop when empty. The cookware can bond to the ceramic cooktop. If the cookware melts

it will damage the cooktop! Be sure to follow all the manufacturer’s suggestions when using any type of

cookware on the ceramic cooktop.

Single radiant surface elements

To operate the single radiant element:

1.Place correctly sized cookware on single radiant surface element.

2.Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the

Suggested radiant surface element settings table Fig. 1). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to

be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (See Fig. 2). Each surface element provides a constant amount of heat at each setting. A glowing

red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3.When cooking is complete, turn the radiant surface element OFF before removing the cookware.

Suggested radiant surface element settings

The suggested settings found in Fig.1 below are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Suggested settings for single and dual radiant elements table

Settings	Type of cooking
High (HI - 9)	Start most foods, bring water to a
	boil, pan broiling

Medium high (7 - 8)	Continue a rapid boil, fry, deep fat
	fry

Medium (5 - 6)	Maintain a slow boil, thicken sauces
	and gravies or
	steam vegetables

Medium Low (2 - 4)	Keep foods cooking, poach, stew

Low (LO - 1)	Keep warm, melt, simmer

	Fig. 1

SETTING SURFACE CONTROLS

Fig. 2

CAUTION

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

•Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

IMPORTANT

•Do not place empty aluminum, glass or porcelainenamel coated cookware on a hot ceramic cooktop! The melting point of some cookware may be reached if left heating on the cooktop when empty. The cookware can bond to the ceramic cooktop. If the cookware melts it will damage the cooktop! Be sure to follow all the manufacturer’s suggestions when using any type of cookware on the ceramic cooktop.

•Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they can damage the ceramic cooktop.

NOTES

•The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

•The on indicator light will glow when one or more elements are turned ON. A quick glance at this indicator light when finished cooking is an easy check to be sure all control knobs are turned OFF. The hot surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will remain on until the heating surface area has cooled sufficiently.

SETTING SURFACE CONTROLS

Dual radiant surface elements (some models)

Symbols on the backguard will help choose which portion of the dual radiant element to set. The symbol indicates

a setting for the inner coil only. The symbol indicates a setting for both inner and outer coils.

To operate a dual radiant element:

1.Place correctly sized cookware on dual radiant surface element.

2.Push in and turn the surface control knob clockwise (See Fig. 1) to begin heating both the inner and outer portions of the dual element. If only the inner heating portion is needed for smaller cookware, push in and turn the knob counter-clockwise to start (See Fig. 2).

3.When cooking is complete, turn the dual radiant surface element OFF before removing the cookware.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

You may switch from either single or dual element setting at any time during cooking. See Suggested radiant surface element settings table on previous page.

CAUTION

•Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.





							Heating with inner (small)
Heating with both							Heating with inner (small)
elements							element only

Fig. 1

Fig. 2

IMPORTANT

•Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they can damage the ceramic cooktop.

NOTES

•The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

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