Frigidaire FPGS3085KFH, FPGS3085KFG, FPGS3085KFF, FPGS3085KFE, FPGS3085KFD Owner’s Manual

_ABLE _0

Important Safety Instructions ..................... _,_.._

Features at a Glance ..........................................

Before Setting Surface Controls ..............................

Setting Surface Controls ...................................... 10 Notes ...................

Before Setting Oven Controls .......................... 1! Major Appliance Warranty .......

www,frigidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352

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Product Registration

Register Your Product

ThePRODUCT

REGISTRATION CARD
should be filled in completely,

signed and returned to
Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our
product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation
that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any
appliance.

Please record your model and serial numbers

below for future reference,

Model Number:

Serial Number:

ii

Purchase Date:

ii

Please attach sales receipt here for future reference.

© 2009 Electrolux Canada Corp,

All rights reserved
Printed in United States

Read all instructions before using this appliance.
Save these instructions for future reference.

If the information in this manual is not followed
exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY

= Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of

this or any other appliance.

= WHAT TO DO IF YOU SMELL GAS"

• Do not try to light any appliance.
= Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's
instructions.

= If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed
by a qualified installer, servicer or the gas
supplier.

DEFINITIONS
A This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury
or death.

This symbol will help alert you to situations
that may cause serious bodily harm, death or

This symbol will help alert you to situations that
may cause bodily injury or property damage.

• All appliance can tip.

• Injury to persons could result.

• Install anti=tip bracket packed with
your appliance.

= See Installation Instructions.

To reduce the risk of tipping, the
appliance must be secured by properly

installed anti=tip bracket provided
with the unit. Refer to the Installation

Instructions for proper anti=tip
bracket installation.

• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove

the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National

Fuel Gas Code ANSI Z223.1 latest edition, and
National Electrical Code ANSI/NFPA No, 70
latest edition, and local code requirements.

Install only per installation instructions provided in the
literature package for this range.

Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.

o User Servicing. Do not repair or replace any

part of the appliance unless specifically
recommended in the manuals. All other servicing

should be done only by a qualified technician Lo

reduce the risk of personal injury and damage to the

appliance.

o Never modify or alter the construction of an

appliance by removing leveling legs, panels, wire

covers, anti=tip brackets/screws, or any other

part of the product.

IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.

Stepping, leaning, sitting or pulling down on the
door. or the drawer of this appliance can result

=n serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

cause the appliance to tip, resulting in serious burns or
other injury.

Donot use the oven or warm & serve drawer (if

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the oven.

• Storage in or on Appliance. Flammable materials

should not be stored in an oven, near surface
burners or in the warm 8=serve drawer (if
equipped). This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as

well as flammable liquids. Do not store explosives, such
as aeroso! cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.

• Do not leave children alone. Children should not
be left alone or unattended in the area where an

appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS, OVEN BURNERS OR

INTERIOR SURFACES OF THE OVEN, Both surface
burners and oven burners may be hot even though

flames are not visible. Areas near surface burners
may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and the surfaces near these openings, oven

door and window.

• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.

= When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn off the

main gas shutoff valve.

• Use Only Dry Pot holders. Hoist or damp pot
holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

o Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and

result in injury.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error

message will be displayed. Once the power resumes,

reset the €lock and the oven funct!on: ........................................................................................

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for
the first time, or if it has not been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power

supply.

IIvIPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size=Adjust flame size so it does
not extend beyond the edge of the utensil. The use of

undersized utensils wilt expose a portion of the burner
flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.

• Know which knob controls each surface burner,

Place pan of food on the burner before turning it on,

and turn the burner off before removing the pan.

- Do not use Searing Grill on the cooktop--The
Searing grill is not designed for use on the cooktop.

Doing so may result in a fire.

Do not use stove top grills on your sealed gas

burners. If you use a stove top grill on a sealed
gas burner, it wii[ cause incomplete combustion
and can result in exposure to carbon monoxide
levels above aBowable current standards. This

can be hazardous to your health.

= Always turn the knob to the full UTE position

when igniting top burners, Visually check that the

burner has lit. Then adjust the flame so it does not
extend beyond the edge of the utensil.

- Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface Burners--To

reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners.

- Never Leave Surface Burners Unattended at
High Heat Settings--Boilovers cause smoking and

greasy spillovers that may ignite, or a pan that has
boiled dry may melt.

Protective Liners--Do notusealuminum foilto line

surface burner pans. Protective liners or aluminum

foil may interfere with heat and air distribution, and

combustion. Damage to the cooktop or personal injury
may result.

Glazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.

Do Not Use Decorative Surface Burner Covers, If

a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able

to see that the burner is on. Burns will occur if the

hot covers are touched. Damage may also be done to

the cooktop or burners because the covers may cause

overheating. Air will be blocked from the burner and
cause combustion problems.

IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN

• Use Care When Opening Oven Door or Warm

8=Serve Drawer (if equipped)--Stand to the side

of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.

• Keep Oven Vent Ducts Unobstructed, The oven
isventedat thecenterofthecooktop.Touchingthe

surfacesinthisarea when theoven isoperatingmay
causesevereburns.Also,do notplaceplasticor heat-

sensitiveitemson or neartheoven vent.These items
couldmeltor ignite.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with

materials such as aluminum foil, Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap

heat, causing a fire hazard.

Placement of Oven/Warm & Serve Drawer (if

equipped) Racks, Always place oven/Warm & Serve

Drawer (if equipped) racks in desired location while

appliance is coo!. Remove all utensils from the rack

before removing rack. Tf rack must be moved while

oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let

pot holders contact the hot oven burner or interior of

the oven.

- Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom

with aluminum foil, Exposed fat and grease could

ignite.

- Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood

manufacturer's instructionsfor cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's

recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of
the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

IMPORTANT SAFETY INSTRUCTIONS

• Do not clean the oven door gasket, The doorgas-

ketisessential for a good seal. Care should be taken

not to rub, damage or move the gasket.

• Do not use oven cleaners, No oven cleaner or oven
liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks, Oven racks color will change if
left in the oven during a seIFdeaning cycle.

CAUTION

The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall

oven, Move birds to another well ventilated room,

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.

Conversion to liquefied petroleum gas

(or L,P, gas)

This natural gas range isdesigned to allow for conversion
to Liquefied Petroleum (LR) Gas.

Grounding instructions

For personal safety, the cooktop must be properly
grounded. For maximum safety, the power cord must be
plugged into an electrical outlet that is correctly polarized

and properly grounded.

DO NOT operate the cooktop using a 2=prong adapter or
an extension cord. If a 2=prong wall receptacle is the only
available outlet, it is the personal responsibility of the

consumer to have it replaced with a properly grounded

3=prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged
with this cooktop for complete installation and grounding

instructions.

WARNING

This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.

Grounding
type wall

receptac

If LR conversion is needed, contact the service center
for assistance. The LR Conversion Kit is provided with
this cooktop and is located in the literature envelope.
Before installing the kit be sure to follow the L.R
Installation Instructions carefully.

WARNING

Personal injury or death from electrical shock may

occur if the range is not installed by a qualified installer
or electrician.

CAUTION

Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application

needs must be made by an authorized Service Center.

Power supply cord with

3=prong grounding plug

WARNING

Avoid fire hazard or electrical shock. DO NOT use an
adapter plug, an extension cord, or remove grounding

prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.

6

FEATURES AT A GLANCE - HODEL A

" O

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O O O O

Your gas built-in range Features:

1, Electronic oven control with kitchen timer.

2. Left rear burner control.

3. Left front burner control.

4. Right front burner control.

5. Right rear burner control.

6. Warm & serve drawer control (some models).

7. Pizza pad (some models).

8. Add a minute pad (some models).

9. 1or 2 Oven interior light with removable cover.
10, Automatic oven door light switch.
11, Self-cleaning oven interior.

12. Self-clean door latch.
13, Convection bake cooking system.

14, Adjustable interior oven rack(s).
15, Large 1-piece oven door handle.

16, Full width oven door with window.
17, Storage drawer (some models) or warm & serve

drawer (some models).

18, Oven vent.
19, 12000 BTU surface burner (some models).

20, 15000 BTU surface burner (some models).

21. 9500 BTU surface burner.

22. 5000 BTU surface burner.
23, 17000 BTU surface burner.

24, Cast iron side grate.
25, Cast iron center grate.
26, Easy to clean porcelain cooktop.

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NOTE

The features shown for your appliance may vary
according to model type & color,

7

FEATURES AT A GLANCE - HODEL B

Your gas built-in range Features:

1, Electronic oven control with kitchen timer,

2. Left rear burner control,
3, Left front burner control,

4, Right front dual burner control.
S, Right rear burner control,

8, Warm & serve drawer control,

7. 2 Oven interior light with removable cover,
8, Automatic oven door light switch,
9, Self-cleaning oven interior,

10, Self-clean door latch.
11, Convection bake cooking system,

12. Adjustable interior oven rack(s),
13, Large 3-piece oven door handle,

14, Stainless steel oven door with window,
lS, Warm & serve drawer,
16, Oven vent,
17, 15000 BTU surface burner,
18, 9500 BTU surface burner.

19. 5000 BTU surface burner,

20, 17000 BTU Dual surface burner,

21. Cast iron side grate,

22. Cast iron center grate,
23, Easy to clean porcelain cooktop,

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NOTE

The features shown for your appliance may vary
according to model type & color,

8

@

BEFORE SETTING SURFACE CONTROLS

Control locations of the gas surface burners

Your built-in range is equipped with gas surface burners
with different BTU ratings, The ability to heat food
quicker and in larger volumes increases as the burner

size increases,

The small SIMMER burner is best used for simmering

delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figures 1 & 2),

The STANDARD burner can be used for most surface

cooking needs. The standard burners are located at the
left front position on the cooktop (see Figures 1 & 2),

The POWER burners are best used for bringing large

quantities of liquid rapidly up to temperature or when
preparing larger quantities of food, The POWER burners
are located at the right front and left rear burner
positions on the cooktop (see Figures 1 & 2),

Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan, Never allow
flames to extend beyond the outer edge of the pan,

Figure 2 - Model B

Figure 1 - Model A

Assembly of the surface burner caps and

burner grates

It is very important to make sure that all of the Surface

Burner Caps and Surface Burner Grates are installed

correctly and at the correct locations,

1, Remove all packing material from cooktop area,

2. Discard all packing material (if applicable),

3, Unpack Burner Grates and position on the cooktop,

REMEMBER-- DO NOT ALLOW SPILLSr FOOD,

CLEANING AGENTS OR ANY OTHER MATERIAL
TO ENTER THE GAS ORIFICE HOLDER OPENING,

Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use,

9

Operating the gas surface controls

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn
counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position
(see figures 1 & 2). Note: All four electronic surface
ignitors will spark at the same time. However, only the
burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knob counterclockwise to the
desired flame size. The control knobs do not have to

be set at a particular setting. Use the knob indicator
settings to adjust the flame as needed. DO NOT cook
with the surface control knob in the LITE position.
(The electronic ignitor will continue to spark if the
knob is left in the LITE position.)

Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use.

These items could melt or ignite. Pot holders, towels
or wood spoons could catch fire if placed too close to a

flame.

Setting proper surface burner flame size

For most cooking - start on the highest control

setting and then turn to a lower one to complete the

process. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking. The size and type of utensil used and the
amount of food being cooked will influence the setting

needed.

High Flame Start most foods; bring water to a boil;

Medium Flame Maintain a slow boil; thicken sauces,

gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

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IncorrectCorrect

Do not operate the burner for an extended period
of time without cookware on the grate. The finish
on the grate may chip without cookware to absorb the

heat.

OFF OFF

Figure 1 Figure 2

(All models) (Model B only)

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the surface control knob to L]:TE. After burner lights
turn the knob to desired setting. Use caution when

lighting surface burners manually.

Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,

and increases the risk of being burned by the gas

flame,...............................................................................................................................................................................................................................................................................

*Note" Settings are based on using medium=
weight metal or aluminum pans. Settings may
vary when using other types of pans. The color

of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a weIF
lighted room. Each cone of flame should be steady and
sharp. Clean burner if flame is yellow-orange.

Oven vent location

The oven is vented at the center rear of the cooktop.

When the oven is on, warm air is released through the

vent. This venting is necessary for proper air circulation

in the oven and good baking results. DO NOT BLOCK
OVEN VENT. Never dose off the openings with
aluminium foil or any other material.

Arranging oven racks

ALWAYSARRANGE OVEN RACKSWHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use

oven milts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.

(Model B shown only)

Some models are equipped with a blower
which runs in baking and self=cleaning mode

.o.oo0o.,o.omo,coo.oooo. o.ocoo,

temperature. The blower may keep running
even if the oven has been turned off, until the

components have cooled down.

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the
oven for even heat to reach around the food.

Recommended rack Positions

Broiling meats, chicken or fish 4
Cookies, cakes, pies, biscuits & muffins

Using a single rack .... 2 or 3

Using 2 racks 1 and 3
Using multiple racks 2, 3 and 4

(If equipped with an offset rack) 2(offset), 3 and 4

Frozenpies,angel food cake, yeast, bread, 1 or 2 casseroles,
sma!!cuts of meat or poultry 1 or 2

Turkey, roast or ham

1 or

Offset Rack

Single Oven Rack

Multiple Oven Racks

Always use caution when removing food from the oven.

Types of oven racks

Your built-in range may be equipped with one or more of
the oven racks styles shown;

• Flat handle oven rack (Figure 1).

• Offset oven rack (Figure 2 - Some models).

• Flat oven half rack (Figure 3 & 4 - Some models).

• Effortless TM oven rack (Figure 5 - Some models).

Figure :L Figure 2

Flat handle oven rack Offset oven rack

Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight

on it.
The Fiat Oven Half Rack has a removable insert that can

provide extra space for larger food items. The right half rack

portion may still beused for other food items like a casserole
dish (See Figure 3 & 4). To remove the insert, squeeze on
the left front insert side (See Figure 6) of the rack and tilt
out clockwise. To reinstall, insertrear hooks at back of insert

(See figure 6) and lay insert down. Nake sure both insert
front hooks snap into rack (See figure 7).

The Offset Oven Rack is used to maximize cooking space

(See Figure 2). The offset rack can be used in the lower rack

position to roast large cuts of meat and poultry.

Do not use cookware that extends beyond the edge of the

Flat Half Rack. For best results, allow 2 inches between the

pan placed on the rack and oven side or rear walls.

Figure 3

Flat half oven rack =Closed position

Figure 4

Flat half oven rack - Open position

Figure 6

Figure 5

EffortlessTMoven rack

Figure 7

The Effortless TM oven rack system

Some models are equipped with a special oven rack system
that automatically partially extends the oven rack from
the interior oven glides to assist in easier access to your

food items. This feature works whenever the oven door is

opened or closed.

To assemble the Effortless TM Oven Rack system:

I. Locate all required parts. You will need the supplied

oven rack (Effortless TM Oven Rack is a fiat rack with a
special dark coating on the left and right rack sides)
and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely cool
before proceeding.

3. Place the oven rack in positions i, 2 or 3 only (see
previous page to verify positions). Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Figure 2).

4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end

of the connector arm to the hole in the door connector
bracket (Figure i) and the other end in the hole in the

rack connector bracket (Figure 2 and as in Figure 3).

The oven rack may need to be adjusted in or out in
the rack position to match the length of the connector

arm.

5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figures 4 & 5). The connector arm should
now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out

of the oven freely when the door is opened or closed.

REMOVE ALL. OVEN RACKS and parts before

starting a self-clean cycle. Tf the oven racks are left

in the oven during the self-clean cycle, the glide ability

of the Effortless Oven Rack system will be damaged and
will cause all oven racks to loose their shiny finish and or

turn blue. Remove ALL- oven racks and clean according
to instructions provided in the Care & Cleaning section

of this manual.

Door

oonnector

bracket

Connectorarm

Open oven door

Figure 3 - Assembly of the EffortlessT"oven rack

Connector

door

bracketswith

connector arm end:

shown in locked

(pointing upwards)

Figure 6 - EffortlessTM oven rack after assembly

Rack

Ovenrack

arm

Make sure the oven and oven racks are COMPLETELY

cooled and safe to touch before attempting to assemble
or disassemble the Effortless TM Oven Racksystem. Never

pick up hot oven rack parts. ........................................................................................................................................................

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide,

Figure 1 - Model A

1. Delay start pad--Use to program a Delayed Timed

Bake or Delay Self-Cleaning cycle start time.

2. Bake time pad--Use to enter the length of the
baking time.

3. Set clock pad--Use to set the time of day.

4. Timer on=off pad=Use to set or cancel the Timer.
The Timer does not start or stop cooking.

5. My favorite pad (some models)--Use to record a
temperature seLLing for a cooking feature.

6, Oven light pad--Use to turn the oven light ON and

OFF.

7. Oven lockout pad--Use to lock the oven door and
the control panel pads.

8. Bake pad--Use to select the bake cooking feature.

9, Broil pad--Use to select the broil cooking feature.

10. Convection pad--Use to select between the
Convection Bake and Convection Roast cooking

features.

11. Quick preheat or power plus preheat pad=Use
to quickly raise oven to cooking temperature.

IMPORTANT THINGS TO KNOW BEFORE

SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE, CONVECTION BAKE, CONVECTION ROAST

or PREHEAT feature with the oven set temperature
automatically set for 35001=.The BROIL feature is pre-set
at 55001=. However if desired, the oven set temperature may
be adjusted at any time during the cooking process. You
may also choose to add a BAKE TIME or DELAY START
with most of the functions listed above, unless specified in
their corresponding section.

Figure 2 - Nodel B

12. Keep warm pad--Use to keep the dishes and food
warm until served.

13. Pizza pad (some models)--Use to select the pizza
cooking feature.

14. Chicken nuggets pad--Use to select the chicken

nuggets cooking feature.

15. Self=Clean pad--Use to select the self cleaning
feature.

16. Convection convert pad--Use to convert a regular

recipe temperature to a convectiontemperature.

17. Add a minute pad (some models)--Use to add a

minute to the timer feature.

18. Numeric pad--Use to enter temperatures and
times.

19. Start pad--Use to start all oven features (not used
with Oven Light).

20. Cancel pad--Use to cancel any oven feature

previously entered except the time of day and minute

timer.

TEH PERATU RE VISUAL DISPLAY

Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes;

BAKE, CONVECTION BAKE, CONVECTION ROAST
and PIZZA.

The lowest temperature that can be displayed is 100°E

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).

An ENTRY ERRORtone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.

FEATURE MINIMUM TEMP. ITIM_ MAXIMUM TEMP. /TIME

PREHEAT 550°F/288°C

BAKE 170°F/77°C 550°F/288°C

BROIL 400°F/2050C 5500F/288°C

CONVECTION BAKE 300°F/149°C 550°F/288°C

CONVECTION ROAST 300°F/149°C 550OF/288°C

PIZZA 300°F/149°C 550°F/288°C

CHICKEN NUGGETS 300OF/149°C 550OF/288°C

TIMER 12 Hr.Mode 0:01 Min. 11:59Hr./Min.

24Hr. Mode 0:01 Min, Hr./Min:

CLOCKTIME 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

Hr. Mode 0:00 Hr./Min: 23:59 Hr.iMin:

DELAYSTART 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min. :

24Hr. Mode 0:00 Hr.iMin: 23:59 Hr./Min,

BAKE TIME 12 Hr. Mode 0:01 Min. 5:59 Hr./Min.

24 Hr. MOde 0:01 5:59 Hr.iMin:

SETTING THE CLOCK

The SET CLOCK pad isusedtosettheclock.The clockmay

be setfor12 or 24 hour timeofday operation.The clock
has been presetat the factoryforthe 12 hour operation.
When the range isfirstpluggedin,or when the power
supplyto the rangehas been interrupted,thetimerinthe

display will flash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. "CLO" will appear in the display.

2. Press 1 3 O pads to set the time of day to 1:30. "CLO"
will stay in the display.

3. Press START. "CLO" will disappear and the clock will
start.

CHANGING BETWEEN 12 OR 24 HOURTIME
OF DAY DISPLAY

1. Pressand holdSET CLOCK for6 seconds."CLO" will
appear inthedisplay.

2. CONTINUEholdingthe pad until"12HrdAY"or"24Nr
dAY" appears in the display and the control beeps

once.

3. Press SELF CLEAN to switch between the 12 and 24

hour time of day display. The display will show either

"12Nr dAY" or"24Nr dAY".

4. PressSTART toacceptthechangeorpressCANCEL to

rejectthechange.

5. ResetthecorrecttimeasdescribedinTo setthe Clock
above.Pleasenotethatifthe24 hourtimeofday mode

was chosen,thedock willnow displaytimefrom 0:00
through23:59 hours.

SETTING CONTINUOUS BAKE OR 6 HOUR
ENERGY SAVING

The TIMER and SELF CLEAN pads control the Continuous
Bake or 6 Hour Energy Saving features. The oven control has
a factory preset built-in 6 Hour Energy Saving feature that

will shut off the oven if the oven control is left on for more
than 6 hours. The oven can be programmed to override this

feature for Continuous Baking.

To set the control for Continuous Bake or 6 Hour
Energy Saving features

1. Press and hold TIMER for 6 seconds.
After 6 seconds "6Hr OFF" or "STAY On" will appear

in the display and the control will beep once.

2. PressSELF CLEAN to switch between the 6 Hour Energy
Saving and continuous bake features.

Note: "6Hr OFF" in the display indicatesthe control isset for

the 6 Hour Energy Saving mode and"SLAY On" indicates
the control is set for the Continuous Bake feature.

3. PressSTARTLo accept the change (display will return to
time of day) or press CANCEL to reject the change.

SETTING TEMPERATURE DISPLAY m
FAHRENHEIT OR CELSIUS:

The BROIL and SELF CLEAN pads control the Fahrenheit
or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display

in Fahrenheit.
To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display isset for Fahrenheit or Celsius press
BROIL and hold it for 6 seconds; "550 °,, will appear
and "BROIL" will flash in the display and a beep will
sound. If"FAhrnht" appears, the display is set to show
temperatures in Fahrenheit. If"CELSIUS" appears, the
display is set to show temperatures in Celsius.

2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either

"FAhrnht" or "CELSIUS"

3. Press START to accept the change or press CANCEL
to reject the change.

SETTING SILENT CONTROL OPERATION

The DELAY START and SELF CLEAN pads control the
Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.

To change control from normal sound operation to
silent control operation

1. To tell if your range is set for normal or silent operation

press and hold DELAY START." .... "will appear and

"DELAY" will flash in the display. After 6 seconds"bEEP
On" or "bEEP OFF" will appear in the display.

2. Press SELF CLEAN to switch between normal sound

operation and silent operation mode. The display will
show either "bEEP On" or "bEEP OFF".

Note: If"bEEP On" appears, the control will operate with

normal sounds and beeps. If"bEEP OFF" appears,

the control is in the silent operation mode.

3. Press START to accept the change or press CANCEL

to reject the change.

Note" The control will always beep at the end of a minute
timer and will beep when a set temperature hasbeen reached,
even if the control is set to silent operation.

SETTING MINUTE TIMER

SETTING OVEN LOCKOUT FEATURE

The TIMER ON'OFF padcontrolstheMinuteTimerfeature.

The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out, It does not

start or stop cooking, The Minute Timer feature can be
used during any of the other oven control functions, Refer

to "Minimum and Maximum Contro! Pad Settings" for time

amount settings,

To set the Minute Timer (example for 5 minutes)

1. PressTIMER ON,OFF," ...."willappearand"Timer"

willflashinthedisplay.

2. Pressthe number pads to setthe desiredtime inthe
display.

3. PressSTART. The timewillbeginto countdown with

"5:00" and "Timer" willstayinthe display.

Note:IfSTART isnotpressedthetimerwiJJreturntothe

timeofday after25 seconds.

4. When thesettimehasFunout,"End" and "Timer" will
show inthe display.The clockwillsound with3 beeps
every5 seconds untilTIMER ON,OFF ispressed.

To cancel the Minute Timer before the set time has

run out

1. PressTIMER ON,OFF. The displaywillreturntothetime

of day.

The _ pad controls the Oven Lockout feature. The Oven

Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable

the clock, Minute Timer or the interior oven lights.
To activate the Oven Lockout feature

1. Press and hold _ for 3 seconds.

2. After 3 seconds"door Loc"will appear, a beep will sound
and "DOOR" and I_1will flash in the display. Once the

oven door is locked the "DOOR" and I_1indicators will
stop flashing and remain on along with the "Loc"

To reactivate normal oven operation:

1. Pressand hold _ for 3 seconds. After 3 seconds"door
OPn" will appear and a beep will sound. The "DOOR"
and i_ will flash in the display until the oven door has

completely unlocked

2. The oven is again fully operationa!.

SETTING ADD :1. MINUTE FEATURE (some

models)

The ADD :[ MINUTE pad isused to set the Add 1 Minute
feature. When the ADD :[ MINUTE pad is pressed, 1

minute is added to the Minute Timer feature if this feature
is already active. If the Minute Timer feature is not active

and the ADD :[ MINUTE pad is pressed, the Minute Timer

feature will become active and will begin counting down
from 1 minute.

SETTING QUICK OR POWERPLUS TM PREHEAT

The PREHEAT pad controls the Quick or PowerPlusTM
Preheat feature. The Preheat feature will bring the oven up
to temperature and then indicate when to place the food in
the oven. Use this feature when recipes callfor preheating.

Preheating is not necessary when roasting or cooking
casseroles.The oven can be programmed to preheat at any
temperature between :[70°F to 550°R Some food with short
cooking duration may need more cookingtime.

To set the Preheat temperature for 375°F

1 Arrange the interior oven racks
2 Press PRENEAT "350" will appear in the display If a

preheat of 350°F is needed, press START

3 Press 3 7 5
4 Press START "PRE" will be displayed while the oven is

preheating

5 PressCANCEL when baking iscomplete or to cancel

the preheat feature

After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light
will turn off, the BAKEfeature will activate and oven target

temperature will be displayed. If you missed hearing the

beep, you can tell that the oven has reached preheat

temperature if you see the oven temperature showing in

the oven display. Once the oven has preheated, place

food in the oven The preheat temperature can only be

changed while the "PRE" message is displayed

SETTING BAKE

The BAKE pad controls normal baking If a rapid

preheating is preferred, refer to the POWERPLUS TM
PREHEAT feature for instructions. The oven can be

programmed to bake at any temperature from :WO°F to

550°R

Baking Tips:

- Preheat your oven before using the bake mode

- During preheat, the bake burner only is used to heat
the oven

- Use only one rack and center the pans as much as

possible on rack 2 or 3

- If using two racks, place the oven racks in positions 1
and 3

- Allow 2" to 4" (5,:[ to :[0,2cm) around the utensil(s)
for proper air circulation

- Be sure the pans do not touch each other, the door,
sides or back of the oven

To set the Bake Temperature to 375°F

:[ Arrange interior oven racks
2 Press BAKE, "350" will appear in the display If a

bake of 350°F is needed, press START

3 Press 3 7 5

4 Press START The actual temperature will be

displayed A beep will sound once the oven
temperature reaches 375°F and the display will show

,,375 °"

5 Place food in the oven

To change Preheat temperature while oven is
preheating (ex: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while
the oven is preheating to the original temperature:

1. While preheating, press PREHEAT. "375" will appear
in the display.

2. Enter the new preheat temperature. Press 4 2 5.

3 Press START "PRE" will be shown inthe display
Note: A beep will sound once the oven temperature reaches

425°F and the display will show "425 °"

4 When baking is complete press CANCEL

After 6 minutes, the convection fan will be activated during the first rise of temperature to allow the oven to reach its
target temperature faster

Pressing CANCEL will stop the feature at any time

To change the Bake Temperature

(example" changing from 375°F to 425°F)

:[ After the oven has already been set to bake at 375°F

and the oven temperature needs to be changed to
425°F, press BAKE and "375" will appear in the
display

2 Press 4 2 5
3 Press START

SETTING CONVECTION BAKE

This mode of cooking enables you to obtain the best

culinary results when baking with multiple pans and racks.
Multiple rack baking may slightly increase cook time for

some foods but the overall result is time saved. Some food
may cook faster and more evenly with Convection Bake.

Convection baking uses the bake burner, the convection
element and a fan to circulate the oven's heat evenly and

continuously within the oven. The oven can be programmed
for Convection baking at any temperature between 300°F
to 550°F with a default temperature of 350°E

Convection Baking Tips:

e Always preheat your oven before using the Convection

Bake mode.

e During preheat, the bake burner, convection element

and the convection fan are used in cycle to quickly heat

the oven.

e If your recipe cooking temperature has already been

converted for convection baking there is no need to re-
duce your oven temperature. If your recipe has not had

the temperature converted for convection baking you

can easily reduce using the Convection Convert feature.
Please see Convection Convert section on next page for

further instruction on temperature conversion.

e Use tested recipes with Limes adjusted for convection

baking when using this mode. Time reductions will

vary depending on the amount and type of food to be

cooked.

e When using Convection Bake with a single rack, place

oven rack in position 2 or 3. If cooking on two racks,
place the oven racks in positions 1 and 3. If cooking on

three racks, place the oven racks in positions 1, 3 (off-

set rack) and 4 if the offset rack is available or place on
positions 2, 3 and 4 if not available.

e Nost bakeries (except cakes) should be baked on pans

with no sides or very low sides to allow heated air to
circulate around the food.

e Food baked on pans with a dark finish will cook faster.

4th Rack
position

3rd Rack
position

2nd Rack
position

1st Rack

position

To set the oven for Convection Bake and temperature
to 375°F

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash
and "350" will appear in the display. If a Convection

Bake of 350°F is needed, press START.

3. Press3 7 5. "CONVECT"and"BAKE"will keepflashing
and "375 °" will appear in the display.

4. Press START. The actual oven temperature will be
displayed and after 6 minutes the fan icon will appear
in the display. A beep will sound once the oven
temperature reaches 375°F and the display will show

375 , "CONVECT", "BAKE" and the fan icon.

5. Place food in the oven.

Pressing CANCEL will stop the feature at any time.

l Benefits of Convection Bake:

-- Nultiple rack baking.
= Some foods may cook faster, saving time and energy.

-- No special pans or bakeware needed.

Air circulation during Convection Bake

Figure :[

The convection fan will start 6 minutes after the oven is

set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon

in dicates when the Convect!on Fanis operati ng:...........................................................

SETTING CONVECTION CONVERT

SETTING CONVECTION ROAST

The Convection Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, "CF" (check food) will be displayed when 75% of
the bake time complete. At this time the oven contro! will
sound 3 long beeps at regular intervals until baking had
finished. When the bake time has completely finished the

control will display "End" and beep at regular interval until
the CANCEL pad is pressed.

To use this feature with the BAKE TIHE option, the BAKE

TIIEcoNvERTPadmUStpad,be pressedbeforethe CONVECTION

To set the oven for Convection Bake with a standard
baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash
and "350" will appear in the display.

3. Press4OO."CONVECT"and"BAKE"willkeepflashing
and "400 °" will appear in the display.

4. Press CONVECTION CONVERT. As soon as the
convection convert pad is pressed, the oven will start

heating. The temperature displayed will be 25°F lower
than what it used to be. The actual oven temperature
will be displayed and after 6 minutes the fan icon will
appear in the display. A beep will sound once the oven
temperature reaches 375°F and the display will show

" O ,r

375 ,"CONVECT", "BAKE" and the fanicon,

5. Place food in the oven.

When using a BakeTime under 20 minutes, the Convection

Convert will not beep and display the "CF" message,

This mode is best for cooking tender cuts of beef, lamb, park
and poultry. Use this mode when cooking speed isdesired.
The Convection Roasting gently browns the exterior and
seals in the juices. Convection roasting uses the hidden

bake burner, the hidden convection element and a fan to
circulate the oven's heat evenly and continuously within the
oven. The oven can be programmed for Convection Roasting
at any temperature between 300°F to 550°F with a default
temperature of 350°E

Convection Roasting Tips:

- Use a broiler pan and grid, and a roasting rack (available

by mail order). The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack
will hold the meat.

• Place an oven rack on rack position 1 (offset rack if

available).

• No preheat is needed in convection roast.

Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for even
cookingand helps to increase browning on the underside
(available by mail order only).
There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking

mode.

e

DO NOT use the broiler pan without the grid or cover

the grid with aluminum foil (available by mail order).

e

Always pull the rack out to the stop position before

removing food.

e

Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1. Arrange oven racks and place food in the oven.

2. PressCONVECT; "350" will bedisplayed; "CONVECT"
and "BAKE" will flash.

3. Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.

4. Enterthe desired roasting temperature using the number

pads 3 7 5.

5. Press START; The actual oven temperature will be
displayed along "CONVECT" and "ROAST". After 6
minutes, the fan iconwill appear in the display.

Pressing CANCEL will StOpthe feature at any time:.........................................

The convection fan will start 6 minutes after the oven isset
for Convection. The display will show an icon of rotating

fan within a square. This rotating fan icon indicates when
the Convection Fan is operating.

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.

The oven will shut off and will beep when the countdown

is finished. This feature can be used with Bake, Convection
Bake, Convection Roast, Pizzaand Chicken Nuggets cooking

modes.

To program the oven to begin baking immediately

and to shut off automatically (example: BAKE at
350°F for 30 minutes):

1. Be sure the clock isset for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the
oven.

3. Press BAKE, "350" will appear in the display.

4. Press START. The actual oven temperature will appear
in the display.

5. Press BAKE TIME." .... " will appear inthe display.

6. Enter the desired baking time by pressing 30.

7. PressSTART. Oncethe Timed Bakefeature hasstarted,

the current time of day will appear in the display.

Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in

the timer section of the display by pressing BAKE TIME

at any moment of the cooking.

Press CANCEL when baking has finished or at any time to
cancel the Timed Bake feature. A Bake Time of "0" minute

can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.

SETTING DELAY START
The BAKE, CONVECTION BAKE1 BAKE TIME and DELAY

START pads control the Delayed Time Bake feature. The

automatic timer of the Delayed Time Bake will turn the oven
on and off at the time you select in advance.

If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake

cycle can never be set to start more than 12 hours in
advance. Toset for Delayed Timed Bake or Delayed Timed

Convection Bake 12-24 hours in advance set the control

for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time
(example: baking at 375°1=, starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press BAKE. "350" will appear in the display.

4. Enter the desired temperature; pressing 3 7 5.

5. Press START. The actual oven temperature will appear
in the display.

6. Press DELAY START.

7. Enter the desired start time; pressing 5 3 0.

8. Press START. When Delayed Time Bake starts, the set
oven temperature will appear, "DELAY", "BAKE" and the
current time of day will appear in the display.

If it isdesired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.

7. When the desired start time is reached, the actual
oven temperature appears in display and "DELAY"

After the Timed Bake feature has activated, press BAKE
TIME to display the bake time remaining in the BakeTime

mode. Once BakeTime hasstarted baking, abeep will sound
when the oven temperature reaches the set temperature.

When the timed bake finishes:

1. "End" and the time of day will show in display. The
oven will shut off automatically.

2. The control will beep 3 times. The control will continue

to beep 3 times every 30 seconds until CANCEL is

pressed.

Use caution with the DELAY START features. Usethe automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

disappears. Oven starts to bake at the previously selected
temperature.

Press CANCEL when baking has completed or at any time

to cancel the Delayed Time Bake feature.

SETTING KEEP WARM

This mode is best for keeping oven baked foods warm for
serving after cooking has finished. The KEEP WARM pad
turns ON the Keep Warm feature and will maintain an oven
temperature of 170°F (77°C). The Keep Warm feature will
keep oven baked foods warm for serving up to 3 hours
after cooking has finished. After 3 hours the Keep Warm
feature will shut the oven OFF. The Keep Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKE TIME or

DELAYED BAKE TIHE.

Keep Warm Tips:
e Always start with hot food.

e Do not use the Keep Warm feature to heat cold food.
e Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to
food in regular containers.

e Avoid repeated openings of the oven, it will allow hot air

to escape and the food to cool.

e Aluminum foil may be used to cover food to increase

moisture content.

To set Keep Warm:

1. Arrange interior oven racks and place food in oven.

2. Press KEEP WARM. "HLd" will appear inthe display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be

cancelled.

3. Press START. The oven icon will appear in the display.

4. To turn OFF the KEEPWARM at any time press

CANCEL.

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).

2. Press KEEP WARM.
Note: If no pad is touched within 25 seconds, the

request to turn ON Keep Warm feature will be
cleared.

3. Press START. "HLd" will disappear and the
temperature will be displayed. The Keep Warm mode
is set to turn ON automatically after Timed Bake has

finished.

4. To turn the Keep Warm feature OFF at any time press

CANCEL.

SETTING PIZZA (some models)

The PIZZA pad has been designed to give optimum
cooking performance when cooking your favorite pizza.
The Pizza pad let you choose a preset between a frozen

pizza (425°F) and a fresh pizza (400°F). If needed, a
different target temperature than the presets can be
entered. Some fresh pizza request using a broil feature
for a few minutes, but this is not part of the Pizza pad

presets.

Pizza Tips:

e Follow the instructions on the box for preheating and

baking times.

e For optimum cooking results, only bake one pizza at

once on rack position 2.

e Check the pizza at 75% of the maximum cook time

listed on the package.

To set Pizza for a frozen pizza:

1. Arrange interior oven racks.

2. Press PIZZA pad. "Fro" will appear inthe display. ]:f
a different temperature than 425°F is needed, enter
the temperature now, using the keypad digits.

3. Press START. The actual oven temperature will
appear in the display and the fan iconwill be displayed

after 6 minutes.

4. Place the pizza in the oven when the beep is heard.

5. [f needed, enter a BAKE TIME (see its section for
further details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

To set Pizza for a fresh pizza:

1. Arrange interior oven racks.

2. Press PIZZA pad twice. "Frh" will appear in the
display. :If a different temperature than 400°F is

needed, enter the temperature now, using the
keypad digits.

3. Press START. The actual oven temperature will
appear in the display and the fan iconwill be displayed

after 6 minutes.

4. Place the pizza in the oven when the beep is heard.

5. [f needed, enter a BAKE TTHE (see its section for
further details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

PressingCANCEL will stop the feature at any time.

SETTING CHICKEN NUGGETS

The CHICKEN NUGGETS pad has been designedtogive

optimum cooking performance when cooking your favorite
chicken nuggets. The Chicken Nuggets pad is preset for a
Convection Bake at (400°F) with a Bake Time of 18 minutes,
ending with a Keep Warm setting. If needed, a different

target temperature or Bake Time than the presets can be

entered.

Chicken Nuggets Tips:

- For most type of chickennuggets,preheatingis not

requiredand the presetbakingtime of the featurewill
giveyou optimum results.

- For larger chicken tenders, follow the preheating and
baking instructions on the box and only use a single

rack.

- For a single rack, use rack position 2.

- For multiple racks, use rack positions 2 and 3.

To setChicken Nuggets=

1. Arrangeinterioroven racksand placefood inoven.

2. PressCHICKEN NUGGETS pad."CHr'willappearinthe

display. Ira different temperature than 400°F is needed,
enter the temperature now, using the keypad digits. If a
different Bake Time than 18 minutes is required, press
BAKE TIME and enter the desired time (or 0 for an
untimed baking).

3. Press START. The fan icon will appear in the display

after 6 minutes.

4. To turn OFF the Chicken Nuggets feature at any time

press CANCEL.

SETTING MY FAVORITE (some models)

The My Favoritesettingallow you to save your most
frequentlyused OF most complex cookingsequence.This
Featurewillsavethecookingmode, thetargettemperature

and the bake time (if any). The oven can recall a cooking
sequences from its internal memory, which is easily

accessible from a one touch button. This function can be
used with Bake, Convection Bake, Convection Roast and

Preheat.

To save a Favorite(exampleisa 450°F Bake for30

minutes):
i. PressBAKE. The defaulttemperaturewillappearinthe

display.

2. Enter temperature needed; 4 50.

3. Press START.

4. PressBAKE TIME.

5. Enter time needed; 3 O.

6. Press START.

7. Press and hold for 3 seconds MY FAVORITE pad. The
V icon will be shown to confirm your setting has been

saved.

To recalla Favorite:

i. PressMY FAVORITE pad.

2. PressSTART.

Recalling a Favorite can only be done when the oven is
not currently in operation.

The Chicken Nuggets feature isautomatically programmed

to activate the Keep Warm feature when the cooking is

finished."HLl)"will be displayed for a maximum of 3hours.
See the Keep Warm feature for more information.

ii i!

To overwrite a Favorite:

i. To overwrite My Favorite simply start a new cooking

sequence and save it as shown in example above. The

new Ply Favorite settings will overwrite the old ones.

To deletea Favorite=

i. PresstheMY FAVORITE pad todeletefor3 seconds

while the oven is not in operation and no cooking mode

has been set. The V icon will disappear.

SETTING BROIL

This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 1 & 2). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a

default temperature of 55001:.

Broiling Tips:

-For optimum browning, preheat the broil burner for 5

minutes.

o Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

oAIways pull the rack out to the "stop" position before

turning or removing food.

_Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 1).
If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.

DO NOT use the broil pan without the insert. DO NOT

cover the broil pan insert with foil, The exposed

grease could catch fire.

To set a Broil of 500°F:

1. Placethe broiler pan inserton the broiler pan. Then place
the food on the broiler pan insert. DO NOT usethe broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack.

3. Press BROIL. "550" will appear in the display.

4. Press 5 00. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press

the desired temperature before continuing to step 5.

5. Press START. The oven will begin to broil. "500 °" will
appear in the display.

6. Preheat for 5 minutes before broiling.

7. Place the broiler pan on the rack. Be sure to center the

broiler pan directly under the broiler element. Hake

sure the oven door is closed,

8. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Note =Always

pull the rack out to the stop position before turning or
removing food.

9. To stop broiling press CANCEL.

Accessories available via the enclosed brochure:

Broiler

Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

Figure 1 Figure 2

Broiler Pan

& Tnsert

To assure your electronic controls safety when broiling
with the oven door open, a high speed cooling fan will

blow air through the trims above the door(s).

== = _ =

Steak 1" thick 3rd or 4th 550 ° F

Pork Chops 3/4" thick 3rd or 4th 550 ° F

Chicken - Boneless 3rd or 4th 450 ° F

6:00 4:00 Rare

8:00 6:00 Well

8:00 6:00 Well

Shrimp 3rd 550° F 5:00 Well

4th Sso° F 10:00 8:00 Well

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY START pads are used to

set the Sabbath feature. The Sabbath feature may only be
used with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override

the factory preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press
OVEN LTGHT __0before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath

feature is turned OFE If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the
Sabbath feature.

To Program the Oven to Begin Baking Immediately &

activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clockisset with the correcttime of day.

2. Place the food in the oven.

3. Press BAKE. "350 °" appears in the display.

4. Press START. The actual oven temperature appears in
the display.

5. If you desire to set the oven control for a Bake Time

or Delayed Bake Time do so at this time. If not, skip
this step and continue to step 7. Refer to the Bake
Time / Delay Start section for complete instructions.

Remember the oven will shut down after using Bake
Time or Delay Start and therefore may only be used

once during the Sabbath/Jewish Holidays.

6. The oven will turn ON and begin heating.

7. Press and hold both the BAKE TIME and DELAY
START pads for at least 3 seconds. "SAb" will appear

in the display. Once "SAb" appears in the display the
oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath

feature.

8. The oven may be turned OFFat any time by first pressing
CANCEL pad (this will turn the oven OFF only). To turn
OFFthe Sabbath feature press and hold both the BAKE

TIME and DELAY START pads for at least 3 seconds.
"SAb" will disappear from the display.

It is not advised to attempt to activate any other program

feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, START &
CANCEL. All other keypads should not be used once

the Sabbath feature is properly activated.

You may change the oven temperature once baking has

started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°C press 4 2 5)

and then pressing START twice (for Jewish Holidays
only). Remember that the oven control will no longer
beep or display any further changes once the oven

is set for the Sabbath feature.

Should you experience a power failure or interruption, the
oven will shut off. When power is returned, "SF" (Sabbath

Failure) will be displayed and the oven will not turn back

on automatically. If your food was nearly fully cooked, you

may allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the

power failure occurs, because you may only start the oven
once during the Sabbath/Jewish Holidays. After the Sabbath
observance turn OFF the Sabbath feature and the oven may

be used with all normal functions.
After the Sabbath observance turn OFFthe Sabbath feature.

Pressand hold both the BAKE TIHE and DELAY pads for at

least 3 seconds. "SAb" will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at

http: \ \www,star-k.org.

ADJUSTING OVEN TEMPERATURE

The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.

The oven temperature adjustments made with this feature
will not change the Self=Cleancycletemperature or the Broil
temperature.

To adjust the oven temperature higher

1. Press BAKE for 6 seconds. "UPO 0" (offset
temperature setting, 0 by default) will appear in the
display.

2. To increase the temperature use the number pads
to enter the desired change (Example 30°F) 30.
The temperature may be increased as much as 35°F
(19°C).

3. Press START to accept the temperature change
and the display will return to the time of day. Press

CANCEL to reject the change if necessary.

OVEN LIGHT

The oven isequipped with 2oven lights. The oven lights will
turn on automatically, when the oven door is opened.

The oven light may be turned on when the door isclosed by

using the oven light pad located on the control panel. The

oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF"

1. Press OVEN LIGHT _,

The interior oven lights are covered with a glass shield held

by a wire holder. The glass shield must be in place whenever

the oven is in use.
To change the interior oven lights, see "Changing the oven

light" in the Care & Cleaning section.

To adjust the oven temperature lower

1. Press BAKE for 6 seconds. "UPO 0" (offset
temperature setting, 0 by default) will appear in the
display.

2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 30 and
then press SELF CLEAN to toggle the minus sign.
The temperature may be decreased as much as 35°F
(19°C).

3. Press START to accept the temperature change
and the display will return to the time of day. Press
CANCEL to reject the change if necessary.

The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually

change itagain. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to

change it to a different setting.

Self-cleaning

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.

• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.

• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will melt.

• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not

removed, they will lose their special coating
properties and will no longer slide in and out

of the oven cavity effortlessly.

ii

• Remove any excessive spUlovers in the oven

ii

cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food
spills with a high sugar or acid content (such as milk,

ii

tomatoes, sauerkraut, fruit juices or pie filling) to

ii

remain on the surface as they may leave a dull spot

ii

even after cleaning.

® Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

What to Expect during Cleaning
While the oven isin operation, the oven heats to
temperatures much higher than those used in normal
cooking. Sounds of metal expansion and contraction
are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heaw spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual.

This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the selFcleaning

cycle.

To avoid possible burns use care when opening the

oven door after the SelFCleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.

During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.

The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any

range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any

other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution when

opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

DO HAND

CLEAN DOOR

See additional cleaning information for the oven door in

the General Care & Cleaning section.

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

SETTING SELF-CLEAN CYCLE TIME LENGTH

The SELF CLEAN pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to coo! down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-dean cycle will actually take about
4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle
for heavy soils (to assure satisfactory results).

To set the controls for a 3 hour Self=Cleaning cycle
to start immediately and shut off automatically

1. Be sure the dock isset with the correct time of day and
the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show
in the display. The contro! will automatically clean for

a 3 hour period (default self-cleaning cycle time).

If a 2 or 4 hour clean time isdesired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.

.

Press START. "door Loc"will appear, a beep will sound
and the"DOOR" and I_1icon will flash; the letters"CLn"
will remain on in the display.

.

As soon as the contro! is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the "DOOR" indicator light and

icon will stop flashing and remain on. Also, the oven

icon will appear in the display.

The SELF CLEAN and DELAY START pads controls the

Delayed Self-Clean operation. The automatic timer will turn

the oven on and off at the time you select in advance.

To set the control for the Self=Cleaning Cycle to
start at a delayed time and shut off automatically

(example: 3 hour self=clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and
the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show

in the display. The control will automatically clean for

a 3 hour period.

If a 2 or 4 hour clean time isdesired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.

3. Press START. "door Loc" will appear, a beep will sound
and the"DOOR" and I_1iconwill flash; the letters"CLn"

will appear in the display as soon the door is locked.

4. Press DELAY START. Enter the desired start time using
the number pads 4 30.

5. Press START. "DELAY", "DOOR" and I_1icon icons
will remain on.

6. As soon as the control is set, the motor driven oven door

lock will begin to close automatically. Once the door has
been locked the "DOOR" and I_1icon indicator light will

quit flashing and remain on.

7. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At that

time, the icon "DELAY" will go out; "CLn" and oven

iconwill appear in the display.

[i

Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the
"DOOR" and I_1icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and
I_1icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door OPn"
will appear and the "DOOR" and I_1iconwill flash until

the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the
"DOOR" and I_! icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and

I_1icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, "door OPn"

will appear and the "DOOR" and I_1icon will flash until
the door is unlocked, the oven door can then be opened

and the timer will revert back to the time of the day.

Keep warm drawer rack positions

The rack can be used in 2 ways:

- In the upright position (Figure 1) to allow low

profile food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of

the rack and a casserole dish underneath).

- In the downward position (Figure 2) to allow you
to place light weight food items and empty dishware

(for example, rolls or pastries and dinner plates) on

the rack.

Set the keep warm drawer rack in either position.

Figure 1

Operating the keep warm drawer

The purpose of the keep warm drawer is to keep hot

cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in

the keep warm drawer. All food placed in the keep warm

drawer should be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to
clean. Use only utensils and cookware recommended for
oven use in the keep warm drawer.

Always use potholders or oven mitts when

removing food from the keep warm drawer as cookware
and plates will be hot and you can be burned.

To set the keep warm drawer controls
The control and indicator lights for the keep warm

drawer features are located on the control panel. The

temperatures are approximate, and are designated by HI

(high), NED (medium) and LO (low).
1, Touch the onooff pad (see Figure 6) at the keep

warm drawer control position. The keep Warm drawer
indicator light will flash. Note: If no further pads are
touched within 25 seconds the request to power the
keep warm drawer ON will clear.

2. Set the desired power level. Touch A once to turn ON

the power level for HI (see Figure 3) or v to turn ON
the power level for LO (see Figure 5). The keep warm
drawer indicator light located beside the onooff pad
will turn ON steady.

3, Each touch of the v or A pads will decrease or

increase through 5 power levels from HI (see Figure

3) to NED (see Figure 4) to LO (see Figure 5).

Note" For best results, preheat the keep warm drawer

before adding the food. An empty drawer will preheat
in approximately 15 minutes.

=

When the food is ready for removal,
touch the oneoff pad once to turn
the keep warm drawer OFF. The

keep warm drawer indicator light will

keep warm
drawer

hi

M

turn OFF.

i reed

m hi 1::_hi [::_hi

m

[] low [] low [] low
[] reed [] med _ med

Figure 3 Figure 4 Figure 5 Figure 6

The keep warm drawer is inoperable during the self-

clean cycle.

The keep warm drawer is equipped with a latch which

may require extra force when opening and closing the
drawer,

Keep warm drawer temperature selection

Recommended keep warm drawer settings table is shown
below. If a particular food is not listed, start with the

NED setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept
at serving temperatures on the NED setting. When a
combination of foods are to be kept warm (for instance,

meat with 2 vegetables and rolls), use the HI setting. To
avoid heat loss, do not open the keep warm drawer while

in use.

Food lrtem Setting

Bacon, Hamburger Patties HI
Poultry, Pork Chops HI
Fried Foods, Pizza HI

Gravies, Casseroles lED

Vegetables, Eggs NED

Roasts (Beef, Pork, Lamb) MED
Biscuits, Pastries NED

........Rolls,hard ..................................................................................................................................................................................................................................................................................MED.....

Rolls (soft) LO
Empty Dinner Plates LO

Cleaning various parts of your appliance

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULARCLEANING WILL REDUCE THE NUMBER OF

MAJOR CLEANING LATER.

Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl

Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

Body Parts, Control Knobs and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

& Decorative Trim Pieces Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly

on the contro! pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels =they will

damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and

pull straight off the shaft. To replace knobs after cleaning, line up the fiat sides of both

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the fiat sides of both the knob and
the shaft; then push the knob into place.

Porcelain Enamel Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
Burner Grates, Cooktop upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Surface, Below Cooktop, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Broiler Pan & Insert (some 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
models), Door Liner, Oven ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

Bottom & Burner Drip Pans cloth, then scrub with a soap=fifled scouring pad. Rinse and wipe dry with a clean cloth.

ii

........... NOT use spray oven cleaners on the cooktop. ...................

Easy CareTM Stainless Your range finish is may be made with Easy CareTM Stainless Steel (some models).

Steel (some models) Oven Clean the stainless with warm soapy water using a dean sponge or cloth. Rinse with

Door & Drawer Front Panel clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners

and Decorative Trim like Stainless Steel cleaners or any other types of cleaners containing any abrasive,

ii

Remove all cleaners or the porcelain may become damaged during future heating. DO

chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or

;Oven Racks Remove racks. See <<Toremove and to replace an oven rack>>under Oven vent(s) and

ii

racks. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

N FRAME

\.LJ__ DOOR GASKET

DO HAND

CLEAN DOOR

ii

CLEAN OVEN

NOT HAND

cleaning materials on the outside of the oven door.

55NSTdeantileo endoorgasketlTileo endoo gasketismadeorawoven

material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.

Cleaning the cooktop, burner caps &

grates

The cooktop is designed to make deaning easier. Because
the gas Burners are sealed, cleanups are easy when
spiflovers are cleaned up immediately.

The cooktop, Burner Heads and Caps should be routinely
cleaned. Keeping the Burner Head Ports clean will
prevent improper ignition and an uneven flame. Refer to
the following instructions:

THE COOICrOP IS NOT REMOVABLE. Do not

THE FIXED OVEN VENT

i ; isNOTRE.OVABLEDo

Pay attention to not damage electrodes. Damaged

electrodes may cause a delayed ignition or prevent the

Any additions, changes or conversions required in order
for this appliance to perform satisfactorily must be
made by an authorized Service Center.

Do not remove any parts from the cooktop
until they have completely cooled and are safe

to handle. Do not operate the surface Burners

without the Burner Caps and Burner Heads

properly in place.

not attempt to remove the
fixed oven vent cover,

To Clean the surface Burner Caps and Burner

Heads= Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface Burner Caps. The ports
(or slots) around the Burner Heads must be routinely
checked. If residue remains in these ports (or slots), use
a small-gauge wire or needle to clean the slots or holes.

For proper flow of gas and ignition of the burner--DO

NOT ALLOW SPILLS, FOOD, CLEANING AGENTS
OR ANY OTHER MATERIAL TO ENTER THE GAS

ORIFICE HOLDER OPENING. ALWAYS keep the

surface Burner Caps in place whenever the gas Burners
are in use or not.

To Clean the Burner Grates= Be sure burners and
grates are cool before you place your hand, a pot

holder, cleaning cloths or other material on them. The
cast iron burner grates can be washed in hot soapy
water. Rinse thoroughly and dry the grates with a cloth -
don't put them on the cooktop while still wet. Be sure the
grates are positioned securely over the burners.

To remove burned on food, place the grates in a covered
container or plastic bag. Add 1/4 cup ammonia and soak for
30 minutes. Wash, rinse well and dry. An abrasive cleaner

can be used for stubborn stains.

To Clean the Cooktop and contoured areas of the
cooktop= If a spill occurs on the porcelain cooktop,

blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry. Do not use harsh abrasive
cleaners on the cooktop. They can scratch the porcelain.
Completely rinse any mild cleaners used from the surface
or the porcelain cooktop may become damaged during
future heating. DO NOT use spray oven cleaners on the

cooktop.

Care and cleaning of stainless steel

(Stainless steel models only)

Some models are equipped with stainless steel exterior

parts. Special care and cleaning are required for

maintaining the appearance of stainless parts. Please

refer to the table provided at the beginning of the
General Care & Cleaning section in this Use & Care

Guide.

Removing and replacing the lift=off oven
door

The door is heaw. For safe, temporary storage, lay the
door flat with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor -
See Figure 1).

2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small fiat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).

5, With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See
Figure 1).

4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.

5. Close the oven door.

Oven door =

J

Hinge .....

Figure 3

Figure 4

Special door care instructions - Most oven

doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are
fully in place.

2. Do not hit the glass with pots, pans, or any other ob-
ject.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of

breakage at a later time.

Changing oven light

Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn

the oven light on during a self-cleaning cycle, High

temperature will reduce lamp life.

On some models an interior oven light will turn on
automatically when the oven is opened. The oven light

may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held

in place by a wire holder. THIS GLASSSHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.

Door Hinge locations

with oven door fully open

Figure 1

Figure 2

BESUREOVE"ISCOOL........................................................................................................................................................................................

To

Replace the Light Bulb:

1.

Turn the power off at the main source.

2.

Wear a leather-faced glove for protection against

possible broken glass.

3,

Replace bulb with a 40

Watt appliance bulb only.

4,

ForselFcleaning oven,

press wire holder to one
side to release glass
shield, change bulb and

be sure to replace glass
shield.

To remove and replace storage drawer

with extendible glide (some models)

To Remove Storage Drawer

1. Open the drawer to the fully opened position.

2. Locate the latches on both sides of the warmer
drawer.

3. Pull up on the left glide latch and push down on the
right glide latch.

4. Pull the drawer away from the appliance.

To Replace Storage Drawer

1. Align the glide latches on both sides of the drawer
with the slots on the drawer.

2. Push the drawer back into the appliance.

To remove and replace keep warm drawer

(some models)

Turn power off before removing the keep warm

drawer.

To Remove Keep Warm Drawer

1. Open the drawer to the fully opened position.

2. Locate the latches on both sides of the drawer.

3. Pu!l up on the left glide latch and push down on the

right glide latch.

4. Pu!l the drawer away from the appliance.

5. To clean keep warm drawer, gently scour with a soapy

scouring pad, this will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper

towel for 30 to 40 minutes. Rinse with clean water and

a damp cloth. Remove all cleaners or the porcelain
may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.

To Replace Keep Warmer Drawer

1. Align the glide latches on both sides of the drawer with

the slots on the drawer.

2. Push the drawer back into the appliance.

Turn the keep warm drawer contro! knob to OFF before

removing the drawer. DO NOT touch the keep warm
drawer element. The element may still be hot enough

to cause burns, even if it isdark in color.

f

/

J

Left Glide

Push down latch
with finger

Electrical Shock Hazard can occur

and result in serious injury or death.
Disconnect appliance from electric power
before cleaning and servicing the keep

warm drawer.

Pull up latch

with finger

Right Glide

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc, There is no need to
preheat the oven for roasting meat or baking casseroles,

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance,

Baking

Corrections

Problems

Cookies and

biscuits burn on

the bottom.

* Cookies and biscuits put into

the oven before the preheating
time is completed,

Oven rack overcrowded.

Allow oven to preheat to the selected temperature

before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm
(2" to 4") of air space on all sides when placed in

the oven.

Cakes too dark on
top or bottom.

Dark pan absorbs heat too fast,

Cakes put into the oven before

preheating time is completed.

* Rack position too high or low.

- Oven too hot.

Use a medium-weight aluminum baking sheet.

* Allow oven to preheat to the selected temperature

before placing food in the oven.

* Use proper rack position for baking needs.

- Set oven temperature 25°F/12°C lower than

recommended.

Cakes not done in • Oven too hot. ' set oven temperature 25°F/12°C...... lower than

the center, recommended.

• Incorrect pan size. * Use pan size suggested in recipe.
Pan not centered in oven. - Use proper rack position and place pan so there is

( 5.1cm to 10.2cm (2 to 4') of space on a!l sides of

pan.

cakes not level: * Range not level: . Place a marked glass measuring Cup filled With water

ii

ii

on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for

leveling the range.

@ ®

Pan too close to oven wall or

rack overcrowded.

Be sure to allow 5.1cm to 10.2cm (2" to 4") of

clearance on all sides of each pan in the oven.

Foods not done

when cooking time

is up.

@

Oven too cool.

@

Oven overcrowded.

@

Oven door opened too
frequently.

* Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

* Be sure to remove all pans from the oven except the

ones to be used for baking.

- Open oven door only after shortest recommended
baking time.

Beforeyoucall for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance,

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level. ....................................................

Weak, unstable floor, Be sure floor is level and can adequately support range. If floor is
sagging or slopping, contact a carpenter to correct the situation.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.

Cannot move Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
appliance easily, problem.

Appliance must Contact builder or installer to make appliance accessible.

be accessible for ......................................................

service. Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance

connector installed.

Entire range or oven Make sure cord/plug is plugged tightly into outlet.

does not operate. Service wiring is not complete. Call an authorized servicer.

Electrical power outage. Check house lights to be sure. Call your local electric company for
service. Surface burners can be lit manually.

*Oven control beeps Electronic control has detected a fault condition. Press CANCEl. to clear the display and

and displays any F stop beeping. Reprogram oven. If fault recurs, record fault number. Press CANCEL and call

code error (ex.: Fll) an authorized servicer for assistance. ...................

Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. (2)
work. Electrical power outage. Check house lights to be sure. Call your local electric company for

Surface burners do Surface control knob has not been completely turned to LITE. Push in and turn the surface

not light, control knob to LITE until burner ignites and then turn the surface control knob to the

service.

desired flame size.
Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps

and Burner Heads" under General Cleaning.

..........Range power is disconnected from outlet: Be sure cord is securely plugged into the outlet: ..........

Electrical power outage.
Be sure the gas supply to the range is turned "ON".

Surface burner Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to
flame burns half way clean ports or slots.

around. Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate

until flame is full. Dry the burners thoroughly following instructions under General Cleaning.
Surface burner flame Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
is orange. Salt air in coastal areas. A slightly orange flame is unavoidable.

Poor baking results, Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

set temperature before placing food in the oven. Try adjusting the recipes' recommended

temperature or baking time. If you feel the oven is too hot or coo!, see "Adjusting Your

Oven Temperature" section in the Electronic Oven Control Guide.

Fannoise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

cooking operation, fan may continue to run even after oven is turned off.

Flames inside oven Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

or smoking from Excessive spillovers in oven, This is normal, especially for pie spillovers or large amounts

vent, of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean

cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the

steps under <<Stoppingor Interrupting the Self-Cleaning Cycle>>in the Electronic Oven
Control Guide.

Oven smokes Meat is too close to the element. Reposition the rack to provide proper clearance between
excessively during the meat and the oven boil element.

broiling, Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty .....................................

edges to prevent the meat from curling, but do not cut into the lean of the meat.
A broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use

a Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by

buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.
Oven door is open. Oven door should be closed when broiling.

Self-cleaning cycle Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic
does not work. Oven Control Guide.

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under <<Stoppingor Interrupting the Self-Cleaning Cycle>>in the Electronic
Oven Control Guide.

Soil not completely Set Self-Clean cycle for a longer cleaning time.

removed after self- FailUre to clean bottom front, top of oven or door areas outside oven seal. These areas

cleaning cycle.

Excessive smoking Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the

from oven vent. oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames

ii

are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff

nylon brush and water or nylon scrubber, Be careful not to damage the oven gasket.

or excessive smoke are present, stop the Self-Clean cycle and follow the steps under
<<Stoppingor Interrupting the Self-Cleaning Cycle>>in the Electronic Oven Control Guide.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.

2. Product that has been transferred from its original owner to another party or removed outside the
USAor Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expensesfor making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer's sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.

If YOU

Need
Service

ii

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

This warranty only applies in the USAand Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

ii

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or specifications as described or illustrated are subject to change without notice.

USA

:1.,800.944.9044

Electrolux Major Appliances
North America

P.O. Box 212378

Augusta, GA 30907

Electrolux

Canada

:L800.265,8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

LSV 3E4