Frigidaire FGMC2766UF User Manual

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Page 1

All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Microwave / Wall Oven Combination

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . 12

Before Setting Oven Controls . . . . . . . . . . . . . . . . 15

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17

TABLE OF CONTENTS

Before Using Microwave Oven . . . . . . . . . . . . . . . 37

Setting the Microwave . . . . . . . . . . . . . . . . . . . . . . 43

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 50

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

807574503 Rev B (Jan 2019)

Page 2

PRODUCT RECORD AND REGISTRATION

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . 12

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 15

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 17

Before Using Microwave Oven . . . . . . . . . . . . . . . . . . 37

Setting the Microwave . . . . . . . . . . . . . . . . . . . . . . . . . 43

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and maintain your oven properly.

If You Received a Damaged Oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save Time and Money

Check “Solutions to Common Problems” on page 57. This section helps step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call Frigidaire customer services at 1-800-944-9044.

Questions?

For toll-free telephone supporI t in the U.S. and Canada call

1-800-944-9044

For online support and product information visit http:// www.frigidaire.com.

Thank you for choosing Frigidaire.

This Use & Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at http:// www.frigidaire.com or by dropping your product registra tion card in the mail.

Record model and serial numbers here

Purchase Date: _______________________________

Frigidaire model number: _______________________

Frigidaire serial number: ________________________

Serial Plate Location

Page 3

WARNING

CAUTION

IMPORTANT

NOTE

Tip Over Hazard

• A child or adult can tip the oven and be killed.

• Install the anti-tip device to oven and/or structure per installation instructions.

• Ensure the anti-tip device is re-engaged when the oven is moved.

• Do not operate the oven without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Refer to the installation instructions supplied with your appliance for proper installation.

Check for proper installation with a visual check that the anti-tip screws are present. Test the installation with light downward pressure on the open oven door. The oven should not tip forward.

Anti-tip mounting holes

IMPORTANT

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Indicates a short, informal reference-something written down to assist the memory or for future reference.

WARNING

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or valuable information that is not hazard related.

Save these instructions for future reference.

Page 4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT

WARNING

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life. Adhere to the following precautions:

• DO NOT attempt to operate the microwave oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

• DO NOT place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

• DO NOT operate the microwave oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

• The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the range. Do not remove model/ serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

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Page 5

IMPORTANT SAFETY INSTRUCTIONS

WARNING

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Do not store items of interest to children in the cabinets above the range. Children climbing on the range to reach items could be seriously injured.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Storage In or On Appliance—Flammable materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Do not leave children alone - Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, or lower double oven.

Do not store items of interest to children in the cabinets above the range. Children climbing on the range to reach items could be seriously injured.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil or aftermarket oven liners. Doing so blocks air flow through the oven and may result in carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped) for storage.

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Page 6

IMPORTANT SAFETY INSTRUCTIONS

WARNING

CAUTION

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

Save these instructions for future reference

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

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IMPORTANT SAFETY INSTRUCTIONS

WARNING

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

This appliance, including power cord, must be serviced only by qualified service personnel. Contact nearest authorized servicer for examination, repair, or adjustment.

Do not cover or block any vents or openings on the microwave oven.

IMPORTANT INSTRUCTIONS FOR USING YOUR MICROWAVE OVEN

When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy.

Read all instructions before using the appliance.

Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.

Install or locate this appliance only in accordance with the provided installation instructions.

Some products such as whole eggs and sealed containers - for example, closed jars - are able to explode and should not be heated in this microwave oven.

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

Do not store or use this appliance outdoors.

Do not use this product near water - for example: near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

Oversized foods or oversized metal utensils should not be inserted in a microwave oven as they may create a fire or risk of electric shock.

Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts, involving a risk of electric shock.

Do not use paper products when appliance is operated in the convection or mix mode (some models).

Do not cover racks (if equipped) or any other part of the microwave oven with metal foil. This will cause overheating of the microwave oven.

Review the door cleaning instructions in the operating instructions.

As with any appliance, close supervision is necessary when used by children or infirm persons.

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Page 8

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

To reduce the risk of fire in the microwave oven cavity, take the following precautions:

Do not overcook food. Carefully attend to the appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.

Remove wire twist-ties from paper or plastic bags before placing bags in the microwave oven.

If materials inside the microwave oven ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

Do not use microwave oven cavity for storage purposes.

Do not leave paper products, cooking utensils, or food in the cavity when not in use.

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. This could result in very hot liquids suddenly boiling over when a spoon or other utensil is inserted into the liquid.

To reduce the risk of injury to persons from boiling liquids:

Do not overheat the liquid.

Stir the liquid both before and halfway through heating it.

Do not use straight-sided containers with narrow necks. Use wide-mouthed containers.

After heating, allow the container to stand in the microwave oven at least 20 seconds before removing.

Use extreme care when inserting spoons or other utensils into the container.

If the microwave oven light fails, consult an authorized servicer.

Save these instructions for future reference

Page 9

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is cool. Cleaning a hot oven can cause burns.

Do not overcook food. Carefully attend to the appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.

Remove wire twist-ties from paper or plastic bags before placing bags in the microwave oven.

If materials inside the microwave oven ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

Do not use microwave oven cavity for storage purposes.

Do not leave paper products, cooking utensils, or food in the cavity when not in use.

To reduce the risk of injury to persons from boiling liquids:

Do not overheat the liquid.

Stir the liquid both before and halfway through heating it.

Do not use straight-sided containers with narrow necks. Use wide-mouthed containers.

After heating, allow the container to stand in the microwave oven at least 20 seconds before removing.

Use extreme care when inserting spoons or other utensils into the container.

If the microwave oven light fails, consult an authorized servicer.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is cool. Cleaning a hot oven can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.

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Page 10

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

Use the self clean cycle to clean only the parts listed in this manual.

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Save these instructions for future reference

Page 11

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Federal Communications Commission Radio Frequency Interference Statement (USA only)

California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

This equipment generates and used ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment on and off, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference cause by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

Save these instructions for future reference

Page 12

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

bakeware is the best for even heating. It is suitable for all baked goods.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware.

Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food.

Recommended cooking temperatures and times are based on shiny metal bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using dark bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than

shiny bakeware.

Insulated bakeware is designed for baking in gas ovens.

Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware.

Page 13

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored,

cooking times may need to be reduced slightly.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and liquids evaporate faster.

Foods may take longer to bake.

Doughs may rise faster.

If food is too dark or overcooked, use the minimum cook time in the recipe or packaging.

If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.

Adjust cooking temperature, cooking time, or recipes as needed.

Increase amount of liquid in baking recipes. Increase cook time on cooktop. Cover dishes to reduce evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking powder in recipe. Reduce rising time or punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in “Oven Control Features” on starting on page 17.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-

mance.

Bake or Convection Bake

Convection bake is the best function to use for baking on multiple racks. For best performance, see

“Convection Bake” on page 22.

Page 14

COOKING RECOMMENDATIONS

Cooking Tips

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.

Convection Cooking

Convection attributes

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for

Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.

Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at once.

convection baking.

Preheat the oven for best results.

Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue cooking until the desired doneness is obtained.

Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.

Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso ries, they may be purchased from Frigidaire.com.

Page 15

oven vent location

CAUTION

WARNING

IMPORTANT

at handle oven rack

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent; this is normal.

Figure 1: Do not block oven vent location

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, oven racks, and cooktop will become very hot which can cause burns.

Type of oven racks

glide

rack

Oven Rack Descriptions

• Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in most oven rack positions.

• The fully extendable oven glide rack allows you to effortlessly extend your food away from the oven.

Protective Liners — Do not use aluminum foil or any other materials to line the oven bottom, walls, racks or any part of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.

All oven racks should be removed before a self clean operation. Racks left in the oven during the high heat of the self clean function can easily discolor.

The ability of the racks to easily slide in and out along the rack positions may also be affected.

Removing, replacing, and arranging flat or offset oven racks

To arrange - Always arrange the oven racks when the oven

is cool (prior to operating the oven).

To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

Page 16

BEFORE SETTING OVEN CONTROLS

IMPORTANT

CAUTION

Removing and Replacing the Glide Racks

The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

To remove - Make sure the baking rack is in the closed position. Using one hand, reach through handle opening and grasp both the upper and lower portions of the glide rack as shown in

Figure 2: Grasp both rack sections

While holding both sections, pull the glide rack out of the oven until the stop position is reached (

Figure 2.

Figure 3).

Figure 4: Remove and replace using both hands

The rack portions move independently and are difficult to handle unless held together.

To replace - Make sure the baking rack is in the closed position. Grasp both upper and lower portions of glide rack. Lift and hold the rack level between the oven cavity walls. Tilt the front of the rack upward slightly and slide the rack completely into position.

Important: To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Figure 3: Pull rack to stop position

Using both hands, lift up the front of the rack slightly and continue to pull the rack away from the oven ( sure to grasp both upper and lower rack portions together when removing or handling the glide rack.

Figure 4). Be

Do not line the oven walls, racks, bottom or any other parts of the oven with aluminum foil or with any other materials or oven liners. Doing so will alter heat distribu tion and may cause permanent damage to the oven interior. During clean the oven temperatures will be hot enough to melt foil.

Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts.

Page 17

2 3

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use to enter normal baking temperatures for

recipes that call for regular baking.

2. Broil - Selects normal broil function for direct heat cooking.

3. Quick Preheat - Best used for single rack baking with packaged, convenience, and made from scratch foods.

4. Warm - Use to keep cooked foods at serving temperature.

5. Conv Bake - Circulates the oven heat evenly and continuously for baking foods.

6. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.

7. Convect Convert - Converts standard bake temperatures to convection temperature in the convection bake feature.

8. Bread Proof - Maintains a warm environment useful for rising of yeast-leavened products.

9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.

10. Add 1 Min - Use to add additional minutes to the timer.

11. 0 through 9 keys - Use to set temperature and set

clock.

12. OK/START - Use to start cooking functions and when setting the clock.

13. Oven Light - Use to turn on internal light. Will turn on when the oven door is open.

14. Delay Start - Add to any cooking function and Self Clean to program a delayed starting time.

15. Meat Probe - Use when cooking meat like roasts, hams or poultry to cook to the desired internal temperature without any guesswork.

16. OFF - Use to turn off all cooking functions.

17. Self Clean - Use to set self-clean cycle between 2 and

4hrs.

18. Steam Clean - Use as a time saving method for cleaning light soils.

19. Set Clock - Use set the time of day

20. Oven Lock - Use to lock out oven controls.

Feature Mode Min.Temp. /

Time

Quick Preheat 170°F (77°C) 550°F (288°C)

Bake 170°F (77°C) 550°F (288°C)

Broil 400°F (205°C) 550°F (288°C)

Conv Bake 170°F (77°C) 550°F (288°C)

Conv Roast 170°F (77°C) 550°F (288°C)

Meat Probe 140°F (60°C) 210°F (99°C)

Warm 170°F (77°C) until canceled

Bread Proof

Timer 0:01 Min. 11:59 Hr./Min.

Clock Time 12 Hr.

24 Hr.

Delay Start 12 Hr.

24 Hr.

Self Clean 2 hours 4 hours

Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

100°F (38°C)

1:00 Hr./Min. 0:00 Min

Max Temp. /Time

until canceled

12:59 Hr./Min. 23:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min

Page 18

SETTING OVEN CONTROLS

Setting the Clock

When the appliance is first powered up, 12:00 will flash in the display ( before operating the oven.

Figure 5: 12:00 in display before setting the clock

To Set Clock to 1:30:

1. Press .

2. Enter 1 3 0 using numeric keys.

3. Press OK/START.

Important note:

The clock cannot be changed when a Self Clean, Delay Start, or cooking feature is active.

Setting 12 Hour or 24 Hour display mode

The clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock display mode is 12 hours.

To set 12 hr or 24 hr display mode:

1. Press and hold for 6 seconds.

2. Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes (

3. Press OK/START to accept the choice.

Figure 6: 12 Hr dAy and 24 Hr dAy settings

Add 1 Min

Use the Add 1 Min feature to set additional minutes to the timer. Each press of the key will add 1 additional minute. If Add 1 Min is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute.

To add 2 minutes to the timer:

Press Add 1 Min twice.

Figure 5). The time of day must first be set

Figure 6).

Setting Timer

The minute timer allows you to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes.

To set timer for 5 minutes:

1. Press Timer On-Off.

2. Enter 5 using numeric keypad.

3. Press Timer On-Off to start the timer. When set time

ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.

To cancel the timer when active, press Timer On-Off again.

Important note:

• The timer does not start or stop the cooking process. It

serves as an extra minute timer that will beep when the set time has run out. The timer may be used alone or while using any of the other oven functions.

• When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display counts down in minutes and seconds. With less than 1 minute remaining, only seconds will display.

• If the timer is active during a cooking process, the timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the display for a few seconds.

Changing between continuous bake setting or 12 hour energy saving

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours. The control may be programmed to override this feature to bake continuously.

To change between continuous bake or 12 hour energy saving feature:

1. Press and hold Timer On-Off for 6 seconds

2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature (

3. Press OK/START to accept choice.

Figure 7).

Figure 7: 12 hr energy saving (L) continuous setting (R)

Page 19

SETTING OVEN CONTROLS

Changing temperature display from Fahrenheit to Celsius

The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures.

To change temperature display mode from °F to °C or from °C to °F:

1. Press and hold Broil for 6 seconds.

2. Once F (or C) appears in the display, press Self Clean

to toggle between Fahrenheit and Celsius temperature display modes (

3. Press OK/START to accept the choice.

Important note:

The oven temperature display cannot be changed during the cooking process or if a delay start has been set or self clean is active.

Figure 8: Display showing Fahrenheit and Celsius

Figure 8).

Setting Oven Lockout

The control can be programmed to lock the oven door and lockout the oven control keys.

To activate the oven lockout features:

1. Be sure oven door is completely closed.

2. Press and hold the lock key for 3 seconds. The motor

driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word DOOR with a lock icon will appear in the display.

To cancel the oven lockout feature:

1. Press and hold the lock key for 3 seconds. The motor

door latch will begin unlocking the oven door automati cally. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.

2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.

Important: If a control key is pressed when oven lockout is active, the control will triple beep indicating the key action is not available when the oven lockout feature is active.

Setting Silent or Audible Control mode

Silent mode allows the oven control to operate without audible tones. The control may be programmed for silent operation and later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start for 6 seconds.

2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (

3. Press OK/START to accept the choice.

Figure 9: Display showing audible and silent operation

Figure 9).

Operating Oven Lights

The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a self clean cycle. For best baking results, do not leave oven light on while cooking.

Press to turn the interior oven lights on and off whenever the oven door is closed.

The interior oven lights are located on the side wall of the oven interior and are covered with a glass shield. The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use.

To replace the interior oven light, see “Replacing the Oven

Light” in the “Care and Cleaning” section

Page 20

SETTING OVEN CONTROLS

CAUTION

Quick Preheat

Quick Preheat is available for single rack baking with packaged, convenience foods and foods made from scratch can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will sound and food should be placed in the oven.

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

During quick preheat function, the bake element will cycle on and off. The convection fan will turn on and stay on while oven is preheating and then cycle on and off as needed during cooking. Depending on your preference for doneness cooking times may vary. Watch food closely.

Important:

• Always place food in center of the oven on rack position

2 (Glide rack) or 3 (Flat rack) ( food as shown in Figure 10.

• For best results when baking batter and dough-based items such as cookies and pastries, use convection bake function and place food in oven when the reminder tone sounds signaling the oven is fully preheated.

Figure 10). Place the

To set the preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press Quick Preheat. 350 will appear in the display.

3. Press OK/START.

4. 350 and QUICK PREHEAT will be displayed while the

oven is preheating.

5. Press OFF when baking is complete or to cancel the preheat feature.

To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):

6. Enter the new preheat temperature. Press 4 2 5.

7. Press OK/START. 425 will show in the display.

8. When baking is complete, press OFF.

• Food may need to be removed early and should be

checked at minimum recommended bake time.

Figure 10: Oven rack positions; single rack baking

Note: The oven is equipped with cooling fans that turn on

when the oven reaches a high enough temperature and will remain on until the oven cavity has cooled. In the double wall oven the cooling fan in the idle oven cavity will turn on if needed when the temperature in the active oven becomes hot enough. Cooling fans may remain on for a time after the oven function has been canceled. This is normal.

Page 21

SETTING OVEN CONTROLS

CAUTION

Setting Bake

Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fans will turn on in preheat and then cycle on and off as needed during baking. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Baking tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits and breads.

• Use the convection bake function for best results when baking cookies on multiple racks.

• Bake is the best function to use for baking cakes.

To set Bake for (default) oven temperature of 350°F:

1. Press Bake.

2. 350° will appear in the display.

3. Press OK/START.

To cancel Bake at any time, press OFF.

To change the oven temperature to 425°F when the oven is baking:

1. Enter new temperature of 4 2 5 using numeric keys.

2. Press OK/START.

3. To cancel Bake at any time, press OFF.

• For best results when baking layer cakes using two

oven racks, place racks in positions 1 (flat) and 3 (glide) and place pans as shown in

• When using any single rack for baking cookies, cakes, biscuits, or muffins use rack position 3 (flat) or 2 (glide).

• Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

• Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or over browned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods.

• Shiny pans are recommended for cakes, cookies, and muffins.

• Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

Figure 11.

Figure 11: Pan placement for best results

Important: The oven will bake no longer than 12 hours. If

you wish to bake for a longer period, see “Changing

between continuous bake setting or 12 hour energy saving”

on page 18 for detailed information.

Page 22

SETTING OVEN CONTROLS

NOTE

CAUTION

Convection Bake

Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning. Heated air flows around the food from all sides.

Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C).

Benefits of convection cooking include:

• Multiple rack baking.

Baking tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits and breads.

• When baking cakes using two oven racks place bakeware in positions 1 (flat) and 3 (glide) and place bakeware as shown in

• When using any single rack for baking cookies, cakes, biscuits or muffins, use rack position 3 (flat) or 2 (glide).

• Unless the recipe is written for convection cooking, use Conv Convert to reduce oven temperature from the

recipe’s recommended oven temperature.

To set convection bake with a default oven set temperature of 350°F:

1. Press Conv Bake.

2. Conv Bake and 350° will appear in the display.

3. Press OK/START. The convection fan will turn on and

stay on during the cooking process.

4. To cancel convection bake at any time, press OFF.

Figure 12.

Setting Convection Convert

Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking.

To set the oven for convection bake with a standard baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press Conv Bake.

3. Press 4 0 0.

4. Press Conv Convert.

5. Press OK/START.

6. Place food in the oven.

Pressing OFF will stop the feature at any time.

Important note:

• Convection convert may only be used with the Convec-

tion Bake function.

• When using convection convert, bake time reductions may vary depending on the oven set temperature.

• If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

• Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results.

Figure 12: Rack positions and pan placement

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Page 23

SETTING OVEN CONTROLS

WARNING

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set when programming the cooking function.

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

To program oven for a delay start beginning at 5:30, and for baking at 375°F:

1. Press Bake.

7. Enter 3 7 5 using numeric keypad.

2. Press Delay Start.

3. Enter 5 3 0 using numeric keypad.

4. Press OK/START to accept.

5. The oven will turn on when the delay start time (5:30) is

reached.

Bread Proof

The bread proof feature maintains a warm environment useful for rising yeast-leavened products.

The following temperature settings apply to the bread proof feature:

• Bread proof setting: 100°F/38°C.

To set oven to Bread Proof:

1. Press Bread Proof.

2. PrF will appear in the display.

3. Press OK/START to accept.

4. The oven will maintain the proofing temperature. Use

oven light to check on progress. Turn light off after checking.

5. When finished proofing press OFF.

Important note:

Delay Start may be set using a 24 hr clock. To set clock for 24 Hr operation, See

mode” on page 18 for more information. The Delay Start

feature may be used with Convection Bake, Convection Roast, Convection Convert, Bake, Broil and Self Clean functions.

“Setting 12 Hour or 24 Hour display

Page 24

SETTING OVEN CONTROLS

WARNING

CAUTION

Setting Broil

Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the element.

Broil is preset to 550°F and may be set to any temperature between 400°F (205°C) and 550°F (288°C).

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Important: Broiler pans and inserts allow the grease to drain away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with foil – the exposed grease could ignite.

Note: OPEN DOOR BROIL SHUTOFF: If the oven door is left open during Broil for more than 3 minutes an alarm will sound to notify the user to close the oven door. If the door is not closed the oven will turn off within 30 seconds of the open door alarm.

To set broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 2 minutes before adding food. Broil can be set with Start Time.

2. Position bakeware in oven.

3. Press Broil. Broil with oven door closed.

4. Press OK/START.

5. Broil on one side until food is browned; turn and broil

other side until done to your satisfaction.

6. When finished broiling, press OFF.

To cancel broil at any time, press OFF.

Figure 13: Broil pan with insert(L) Rack positions (R)

Note: If a broiler pan and insert are not supplied with this

appliance they may be purchased from frigidaire.com

Page 25

SETTING OVEN CONTROLS

Important notes:

• Always arrange oven racks when the oven is cool.

• Broil with oven door closed. If broiling with door open, an alarm will sound alerting you to close the door. If left open,

the Broil function will be canceled.

• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position before turning or removing food.

• If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com.

Fig. 14 Broil Suggestions

Food Rack

Position

Steak 1” thick 4 550°F (288°C) 5 4 140ºF (60ºC) Rare*

Steak 1” thick 4 or 5 550°F (288°C) 6 4 145ºF (63ºC) Medium

Steak 1” thick 4 or 5 550°F (288°C) 8 7 170°F (77ºC) Well

Pork Chops 3/4” thick 4 550°F (288°C) 12 10 170°F (77ºC) Well

Chicken bone-in 3 450°F (232°C) 20 10 170°F (77ºC) Well

Chicken boneless 4 450°F (232°C) 8 6 170°F (77ºC) Well

Fish 4 550°F (288°C) as directed

Shrimp 4 550°F (288°C) 170°F (77ºC) Well

Hamburger 1” thick 4 550°F (288°C) 9 7 145ºF (63ºC) Medium

Hamburger 1” thick 4 550°F (288°C) 10 8 170°F (77ºC) Well

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some

NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from element. Always watch

foods carefully to prevent burning.

Temperature Cook time

(minutes)

1st side 2nd side

as directed

Internal

Temperatu r e

170°F (77ºC) Well

Doneness

Page 26

SETTING OVEN CONTROLS

WARNING

CAUTION

Convection Roast

Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, seal ing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on fire. Flour may be explosive.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Benefits of Convection Roasting:

• Some foods cook up 25 to 30% faster, saving time and

energy.

• No special pans or bakeware required.

To set Convection Roast:

1. Place the insert on broiler pan. Place meat (fat side up)

on insert.

2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.

3. Place prepared food on oven rack and slide into oven.

4. Close the oven door.

5. Press Conv Roast.

6. Enter desired temperature using numeric keys.

7. Press OK/START.

8. When cooking is completed or to cancel convection roast press OFF.

• Preheating is not necessary for most meats and poultry.

• Be sure to carefully follow your recipe’s temperature

and time recommendations or refer to the convection roast chart for additional information.

Figure 15: Convection roasting on lower oven racks

Page 27

SETTING OVEN CONTROLS

Convection Roasting tips:

• Preheating for convection roast is not necessary for most meats and poultry.

• Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.

• Smaller roasts and poultry should be cooked using rack position 2 glide or 3 flat.

• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time

of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

• Carefully follow your recipe’s temperature and time recommendations or refer to the convection roast recommendations for additional information.

• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps

prevent grease splatters.

• It is not recommended to roast chicken on a roasting rack. Use a deep pan instead.

Table 1: Convection roasting temperature and time recommendations

Meat Weight Oven Temp Internal Temp Mins per lb.

Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25

Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10

Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15

Turkey whole** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16

Chicken 3 to 4 lb. 350°F-375°F (177ºC-191ºC)* 180°F (82ºC) 12-16

Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40

Shoulder blade roast

Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25

Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some

food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30

Page 28

SETTING OVEN CONTROLS

CAUTION

handle

probe

cable

probe

sensor

handle

receptacle

probe

connector

IMPORTANT

Insert

probe tip

to center of

food

Cooking with Meat Probe

Use the meat probe feature for best results when cooking foods such as roasts, hams, or poultry.

The meat probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature.

When active, the probe displays the internal food temperature which is visible in the display during the cooking process. This eliminates any guesswork or the need to open the oven door to check the thermometer.

For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.

Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the meat probe using the provided handles, as shown in use a pot holder to protect hands from possible burns.

Figure 16, and always

Do not store the meat probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, elec

tronics, and the receptacle.

Before starting self clean, double check that the meat probe is removed from the oven interior. Defrost frozen foods completely before inserting the meat probe.

Proper placement of meat probe in food.

Insert the meat probe so that the probe tip rests inside the center of the thickest part of meat or food (See

Figure 17).

For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware.

Figure 16: Using the meat probe

Figure 17: Probe in thickest area of food

• For bone-in ham or lamb, insert the meat probe into the

center of lowest large muscle or joint.

• For meat loaf or casseroles, insert the meat probe into

center of food.

• When cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe sensor

into the thickest part of the breast (See

Figure 18).

Figure 18: Probe in thickest part of breast

Page 29

SETTING OVEN CONTROLS

NOTE

To set meat probe:

1. Insert the meat probe into the food. Place prepared food

on the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The recep tacle is located on the upper left front oven cavity wall (See

Figure 16). Close oven door.

3. Set for Quick Preheat, Bake, Convection Bake, or Convection Roast and if necessary adjust the oven

temperature accordingly.

4. Press OK/START.

5. Press Meat Probe. The Meat Probe default tempera-

ture of 170°F appears. Using the numeric keys set the desired internal food temperature for food type. (See

Figure 19).

6. Press OK/START to accept the target temperature.

Figure 19: Probe set showing probe temperature

Note: The minimum setting is 140ºF (60ºC); the maximum

is 210ºF (99ºC). Default is 170ºF (77ºC).

7. The control will provide three beeps when the internal target temperature is reached.

8. When the internal target temperature is reached, the oven will automatically change to Hld setting and will maintain the oven temperature at 170°F (77°C) until canceled.

9. To stop cooking at any time, press OFF.

During cooking the internal food temperature will display by default. To see the target temperature press the meat probe key once. After 6 seconds the display will revert to

the internal food temperature. To assure accuracy, do not

remove the probe from the food or receptacle until the desired internal temperature is reached.

If the meat probe is removed from the receptacle only, the meat probe feature will cancel but the oven will continue to cook. If the meat probe is removed from the food only, the meat probe feature will remain active and may even tually generate a probe too hot message.

To change the target temperature while cooking, press the meat probe key once. Use the numeric keys to change the temperature. Press the OK/START key to accept any change.

Table 2: USDA recommended minimum internal cooking

temperatures

Food Type Internal Temp.

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C)

Turkey, Chicken 165°F (74°C)

Fresh beef, veal, lamb

Medium rare 145°F (63°C)

Medium 160°F (71°C)

Well Done 170°F (77°C)

Chicken and Turkey, whole 165°F (74°C)

Poultry Breasts, Roasts 165°F (74°C)

Poultry Thighs, Wings 165°F (74°C)

Stuffing (cooked alone or in bird) 165°F (74°C)

Ham Fresh (raw) 160°F (71°C)

Ham Pre-cooked (to reheat) 140°F (60°C

Eggs dishes 160°F (71°C)

Leftovers and Casseroles 165°F (74°C)

The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some

food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection

website at www.fsis.usda.gov

Page 30

SETTING OVEN CONTROLS

WARNING

To set how oven will operate once the meat probe reaches target temperature:

The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven is inactive. The meat probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press Meat Probe key and hold for 6 seconds.

2. Press Self Clean ke y a nd toggle un t i l Continu appears,

then press OK/START to accept

To set the oven to automatically stop cooking and start warm once reaching target temperature:

1. Press Meat Probe key and hold for 6 seconds.

2. Press the Self Clean key and toggle until CAnCEL

appears then press OK/START to accept.

Warm

Warm should only be used with foods that are fully cooked

and at serving temperatures. Warm will keep foods warm and ready for serving at 170° F (77°C) until canceled.

To set Warm:

1. If needed, arrange oven racks and place cooked food in

oven.

2. Press Warm: WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Warm will clear.)

3. Press OK/START. Warm will automatically turn on and remain on until cancelled.

Note: To turn Warm off at any time, press OFF.

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

When using the Meat Probe for cooking, the Warm function will turn on automatically once the probe reaches the target temperature of the food. Warm will remain on at a serving temperature of 170°F until canceled.

Probe too hot message:

When the message Hot flashes in the display, the meat probe temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food.

Page 31

SETTING OVEN CONTROLS

WARNING

Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org.

This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake is the only cooking feature avail able while in the Sabbath mode. Oven controls are locked during Sabbath mode.

You must first set the Bake feature and temperature(s) needed for the oven and Delay Start options (if needed). Any settings made prior to setting the Sabbath mode will be visible in the displays.

The Sabbath mode will override the factory preset 12 hour energy saving mode, and the appliance will stay on until the cooking features are canceled. If any of the cooking features are canceled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the cancellation.

If the oven interior lights are needed, be sure to activate them prior to setting the Sabbath mode. Once the oven light is turned on and the Sabbath mode is active, the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off. The oven door will not activate the interior oven lights when the oven door is opened or closed.

It is recommended that any oven temperature modification made within an active Sabbath mode be followed with two presses of the OK/START key. This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range.

If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temper ature. Try to set the desired oven temperature again.

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking

begins, and should be removed promptly when finished cooking.

Important:

• Do not attempt to activate any other oven function

except Bake while the Sabbath feature is active. The following keys will function correctly when the Sabbath feature is active: 0-9 number keypad, Bake, OK/START, and OFF. All other keys should not be used once the Sabbath feature is active.

• You may change the oven temperature once baking has started. Press Bake, use the numeric keypad to enter the oven temperature change (170°F to 550F°), and press OK/START (for Jewish Holidays only).

• Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active.

• The oven will remain on until canceled and therefore may only be used once during the Sabbath/Jewish Holidays.

• If a delay start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. See

Hour display mode” on page 18 for more information.

“Setting 12 Hour or 24

Page 32

SETTING OVEN CONTROLS

To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.

3. Note: If Delay Start is desired enter the time at this

point. See instructions.

4. Press OK/START.

5. Press and hold Self Clean and Delay Start simultane-

ously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (

Figure 20: Oven set for Sabbath baking

To turn the oven off and keep the Sabbath feature active:

1. Press OFF.

“Setting Delay Start” on page 23 for detailed

Figure 20).

To turn off the Sabbath feature:

Press and hold both Self Clean and Delay Start simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone, and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath, and the oven display will show the message SF for Sabbath failure (

Figure 21: Display showing Sabbath failure

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance turn off the Sabbath feature.

Press and hold both Self Clean and Delay Start keys for at least 3 seconds simultaneously to turn the Sabbath feature off. SF will disappear from the display, and the oven may be used with all normal functions.

Figure 21).

Page 33

SETTING OVEN CONTROLS

CAUTION

Self Clean

A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This func tion can be programmed for clean times between 2 and 4 hours.

Important: Before starting self clean read all following caution and important statements before starting a self clean cycle

• Do not leave small children unattended near appliance. During self clean cycle, the outside of the oven can become very hot and cause burns if touched.

• Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the oven interior and destroy heat distribution, and will melt to the oven interior.

• Do not force the oven door open. This will damage the automatic door locking system. Use caution when opening the oven door after the self clean cycle ends. The oven may still be very hot and cause burns. To avoid possible burns, stand to side of oven when opening door to allow steam or hot air to escape.

• The health of some birds is extremely sensitive to fumes given off during the self clean cycle of any range. Move birds to a well ventilated room.

Important notes:

• Completely remove all oven racks and any accessories

from oven cavity to avoid damage to oven racks. If the oven racks are not removed they may discolor.

• Remove all items from the oven and cooktop including cookware, utensils, and any aluminum foil. Aluminum foil will not withstand high temperatures from a self clean cycle and will melt.

• Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior. Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom ( to burn soil on. Clean using soap and water prior to starting Self Clean.

Figure 22). These areas heat sufficiently

• Remove any excessive spills. Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle. To clean use hot, soapy water and a cloth. Large spills can cause heavy smoke or fire when

subjected to high temperatures.

• Do not allow food spills with high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices, or pie fillings) to remain on the surface as they may leave a dull spot even after cleaning.

• Do not clean the oven door gasket. The woven material in the gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the oven door gasket. Doing so could cause damage to the door gasket and compromise the performance of the oven.

Figure 22: Areas to clean and areas to avoid (gasket)

• The kitchen area should be well ventilated using an

open window, ventilation fan, or exhaust hood during the first self clean cycle. This will help eliminate the normal odors.

• Do not attempt to open the oven door when the OVEN LOCK indicator light is flashing. Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door.

• When the clean time finishes, the oven door will remain locked until the range has cooled sufficiently. In addition to the clean time that was programmed, you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door.

Page 34

SETTING OVEN CONTROLS

CAUTION

Setting Self Clean

To set self clean:

1. Be sure the oven is empty and all oven racks are

removed. Remove all items from the oven. Be sure oven door is completely closed.

2. Press Self Clean.

3. A 3 hour clean time will appear in the display. You may

accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.

4. Press OK/START twice to activate self clean.

5. The warning to REMOVE RACKS will flash in the

display and beep for 30 seconds to remind you that oven racks should be removed before a self clean.

6. The warning will end and Self Clean will start. The motor door lock will begin locking the oven door.

Important: Do not open the oven door while the lock motor is running or when any locking indicators or displays are showing. The oven door is completely locked in about 15 seconds. Once the oven door has locked, CLEAN will appear in the display indicating self clean has started.

Do not force the oven door open when self-clean is active. This can damage the automatic door-locking system. Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot.

When self clean is finished:

1. CLEAN message will turn off, and Hot will appear in

display window.

2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.

3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.

Setting Delay Start Self Clean

To start a delay self clean with default clean time of 3 hours and a start time of 9:00 o’clock:

1. Be sure the clock is set with the correct time of day, the

oven is empty, and all oven racks are removed. Be sure oven door is completely closed.

2. Press Self Clean.

3. Press Delay Start..

4. Using numeric keypad, enter 9 0 0.

5. Press OK/START twice to accept.

If it becomes necessary to stop self clean when active:

1. Press OFF.

Important: If self clean has heated the oven to a high

temperature, allow enough time for the oven to cool. Before restarting self clean, be sure to read important notes below.

Important note:

• If your clock is set with the (default) 12 hr display mode,

the delay start for a self clean can only be programmed to start up to 11 hours and 59 minutes after the time showing in the display (be sure to set the clock to current time before programming a Delay Start). To set a delay start Self Clean to begin 12 or more hours (maximum is 23 hours and 59 minutes) after the time of setting, be sure to first set the control in the 24 Hr display mode.

• If self clean was active and then interrupted by a power failure or canceled before the oven was thoroughly cleaned, it may be necessary to run another self clean cycle.

• If the oven temperature was high enough when self clean was interrupted the oven control may not allow another self clean cycle to be set for up to 4 hours.

To avoid possible burns, use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot steam and air to escape.

Page 35

SETTING OVEN CONTROLS

CAUTION

Steam Clean

The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature.

Be sure the oven is level and cool before starting Steam Clean. If the oven temperature is above room temperature a triple beep will be heard and the function will not start. Steam Clean produces best results when started with a cool oven

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.

2. Scrape or wipe loose debris and grease from the oven

3. Pour 1 cup of tap water onto the oven bottom.

Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns.

bottom.

(

Figure 23) Close oven door.

8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.

9. Wipe oven cavity and bottom. Do not clean oven door gasket ( door glass while cleaning cavity.

10. To cancel Steam Clean at any time press OFF.

Figure 24: Clean around the oven door gasket

Important: Opening oven door during Steam Clean cycle

prevents the water from reaching the temperature needed to clean. If the door is left open once Steam Clean starts, an alarm will sound alerting you to close the door.

• For best results, clean oven immediately after the cycle is complete. Steam clean works best for soils on the oven bottom.

• Place a paper towel or cloth in front of the oven to capture any water that may spill while wiping out.

Figure 24). Avoid leaning or resting on the oven

Figure 23: Add 1 cup of tap water

4. Press Steam Clean.

5. Press OK/START. St C will appear in the display.

6. To see time remaining in the Steam Clean cycle press Steam Clean key. The time left will show in the display

for 6 seconds before returning to the time of day. Do not open the door during this time. If door is left open during Steam Clean for more than 4 minutes, d-O will appear in the display and the display will sound a triple beep until the door is closed.

7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.

• A non abrasive scouring pad, stainless steel sponge, plastic scraper, or eraser style cleaning pad (without cleaner) can be used for difficult soils. Moisten pads with water before use.

• Do not leave the residual water in the oven for any length of time.

• Some condensation or water vapor may appear close to the oven vent. This is normal. The oven gasket may become damp; do not wipe dry.

• Local water sources often contain minerals (hard water). If hard water deposits occur, wipe cavity with a 50/50 solution of water and vinegar or 50/50 solution of lemon juice and water.

• Steam clean cannot be programmed with a delay start.

• If Steam Clean results are not satisfactory, run a Self

Clean. See

“Self Clean” on page 33.

Page 36

SETTING OVEN CONTROLS

CAUTION

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new:

• 12 or 24 hr display mode

• All Meat Probe settings

• Continuous bake or 12 hour energy savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments (UPO)

All of the above user settings will be restored to the factory default settings.

To restore oven control to factory default settings:

1. Press and hold 7 on numeric keypad until acceptance tone

sounds (about 6 seconds).

2. Press OK/START. The control has been reset with the default settings.

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommen dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed.

Important: Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures.

The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory cali brated settings.

To increase or decrease the oven temperature by 20°F:

1. Press and hold Bake until the control produces an

audible tone (about 6 seconds). The factory offset temperature of 0

2. Enter 2 0 using numeric keypad.

3. To offset the oven by -20°F, press self clean to toggle

between + and -.

4. Press OK/START to accept change.

Important note:

• Oven temperature adjustments will not change the

Broil, Self Clean, or Keep Warm temperatures.

• The oven temperature adjustment may be made if your oven control is set to display temperatures in °C (Celsius). Minimum and maximum settings for Celsius range from plus (+)19°C to minus (-) 19°C.

(zero) should appear in the display.

Page 37

BEFORE USING MICROWAVE OVEN

About Your Microwave Oven

This Use and Care Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints, and recipes.

NEVER use the microwave oven without the turntable and support or turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven. Gener ally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.

All microwave ovens are rated by using the IEC Test Procedure at 1200 watts. If using recipes or package direc tions, check food a minute or two before the minimum time setting elapses and add time accordingly.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna.

About Microwave Cooking

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of

the dish to the outside.

• Use standing time. Always allow food to stand in or out of the oven after cooking power stops. Standing time after defrosting or cooking allows the temperature to evenly spread throughout the food, improving the cooking results. For inside oven standing time, you can program a “0” power stage of the cooking cycle. See Multiple Stage Cooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

• Food steams throughout, not just at edge.

• Center bottom of dish is very hot to the touch.

• Poultry thigh joints move easily.

• Meat and poultry show no pinkness.

• Fish is opaque and flakes easily with a fork.

Page 38

BEFORE USING MICROWAVE OVEN

CAUTION

IMPORTANT

About Foods

• Some products such as whole eggs and sealed

containers—for example, closed jars—will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

• Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

• Spontaneous boiling—Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, we recommend the following: before removing the container from the microwave oven, allow the container to stand in the microwave oven for 30 to 40 seconds after the microwave oven has shut off. Do not boil liquids in narrow-necked containers such as soft drink bottles, wine flasks, or especially narrow-necked coffee cups. Even if the container is opened, excessive steam can build up and cause it to burst or overflow.

• Do not defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

• Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

• Operating the microwave with no food inside for more than a minute or two may cause damage to the microwave oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the microwave oven.

• Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your microwave oven.

• Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

• Foods with unbroken outer "skin" -- such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks -- should be pierced to allow steam to escape during cooking.

• Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.

• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 170°F Cooking to these temperatures usually protects against food-borne illness.

Page 39

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware®

• heat-resistant glass (Pyrex®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer’s directions.)

These items can be used for short-time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

BEFORE USING MICROWAVE OVEN

The following coverings are suitable for microwave use:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use

can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

Accessories

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures.

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

• styrofoam

Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The manufacturer is not responsible for any damage to the microwave oven when accessories are used.

Page 40

BEFORE USING MICROWAVE OVEN

CAUTION

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use pot holders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

• ALWAYS use pot holders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

Children need to learn that the microwave oven is not a toy.

About Food Safety

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended tempera tures.

Food Internal Temp

Fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

Leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.

White meat of poultry 170°F

Dark meat of poultry 175°F

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. Never leave the ther mometer in the food during cooking, unless it is approved for microwave oven use.

160°F

165°F

Note:

• Stay near the microwave oven while it’s in use and

check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other

items.

• Select, store, and handle food carefully to preserve its high quality and minimize the spread of food-borne bacteria.

• Keep the waveguide cover clean. Food residue can cause arcing and/or fires.

• Use care when removing items from the microwave oven so the utensil, your clothes, or accessories do not touch the safety door latches.

Page 41

BEFORE USING MICROWAVE OVEN

Preparing Food for Microwave Cooking

To avoid injury or damage to your appliance and to minimize cleaning, prepare food for microwave cooking as shown in

Table 1.

Table 1: Preparing food for microwave

Food Amount Procedure

Popcorn 1 package

1.5 - 3.5 oz bag

Reheat 4 - 36 oz Place food in dish or casserole slightly larger than amount to be reheated.

Baked Potato 1 - 8 medium Place on turntable. After cooking, remove from microwave oven, wrap in

Fresh Veggie: Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples

Fresh Veggie: Hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves

Ground Meats .25 - 2.0 lb Use this setting to cook ground beef or turkey in a casserole to be added to

.25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb 1 medium. .25 - 1.0 lb .25 - 2.0 lb 2 - 4 medium

.25 - 1.5 lb 2 - 4 .25 - 1.5 lb

.25 - 1.5 lb 1 - 2

Use only popcorn packaged for microwave oven use. Try several brands to decide which you like. Do not try to pop unpopped kernels.

Use Popcorn feature.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be hot. If not, continue to heat with variable power and time.

aluminum foil and let stand 5 to 10 minutes.

Foods with unbroken outer "skin" -- such as potatoes -- should be pierced to allow steam to escape during cooking.

Use Potato feature.

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use vented plastic wrap for tender-crisp vegetables. Use Veggies feature. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Make sure plastic wrap is vented.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Use Veggies feature. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Make sure plastic wrap is vented.

other ingredients. Crumble ground meat, put in a casserole, and cover with plastic wrap. Use Sensor Cook feature.

Vent plastic wrap if desired.

Frozen Entrees 6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results

for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. Use Auto Cook feature. After cooking, Iet stand, covered, for 1-3 minutes.

Vent plastic wrap if desired.

Page 42

BEFORE USING MICROWAVE OVEN

Table 1: Preparing food for microwave

Food Amount Procedure

Frozen Veggie .25 - 1.5 lb Add no water. Cover with lid or plastic wrap. Use Veggies feature. After

cooking, stir and let stand, covered, for 3 minutes.

Poultry .5 - 2.0 lb Cover with vented plastic wrap. Use Sensor Cook feature. When

microwave oven stops, turn over. Re-cover and touch Start. After cooking, let stand, covered 3-5 minutes. Chicken should be 160°F.

Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water (see

below). Cover with lid or plastic wrap. Use Auto Cook feature. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart 1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger

Fish/Seafood .25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath).

Cover with vented plastic wrap. Use Sensor Cook feature. After cooking, let stand, covered for 3 minutes.

Frozen breakfast Thaw breakfast. Use Sensor Cook feature. If cooking from frozen, addi-

tional time may be necessary.

Page 43

Microwave Features

CAUTION

Window

Door

assembly

Interlock

system

SETTING THE MICROWAVE

Turntable

ring

Turntable

Shaft

assembly

Figure 1: Microwave features

Display Before Operating the Microwave

Before operating your new microwave oven, make sure you read and understand this Use and Care manual completely.

To avoid risk of personal injury or property damage, do not operate the microwave oven empty.

To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal trimmed utensils in the microwave oven.

Turntable

glass

tray

Control

panel

Figure 2: Microwave display

Page 44

SETTING THE MICROWAVE

Control Panel

1. Lock: Use to lock the controls to prevent accidental use.

2. Settings / User Preferences

3. Presets

• Popcorn

• Potato

• Ve ggies

• Defrost

• Reheat

• Beverage

4. Melt/Soften

5. Auto Cook

6. Sensor Cook

7. Power level (10 power levels available)

8. Timer On-Off

9. Number Keys

10. START/+30Sec.

Figure 3: Microwave Control Pad

11. STOP/Cancel: Clears all previous settings if pressed

before cooking starts. During cooking, press once to pause (and START to resume); press twice to stop and clear all entries.

Page 45

SETTING THE MICROWAVE

Quick Start

Microwave heating or cooking may be quickly set at 100% power level for 1 -9 minutes. Use the number keys 1-9 to choose the desired minutes of cook time (this option will only work using the 1-9 numeric pads.)

Press the number pad key for the desired number of minutes. The microwave will start a couple of seconds later.

When the time runs out, three long tones sound, and “FOOD READY” shows in the display.

Timed Heating

1. Use the number pad to enter the time in minutes and

seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.

Note: For time sets that start with numbers 1 - 9, the remaining numbers must be entered within 2 second from the first key press, otherwise the Quick Start time will be used.

2. Press START.

When the time runs out, three long tones sound, and “FOOD READY” shows in the display.

Setting Power Level

Using the highest power level to heat foods does not always give the best results when some types of food need slower cooking, such as roasts, baked goods, or custards. Your oven has ten other power levels you may choose.

To set to cook at a lower power level:

1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.

Note: For time sets that start with numbers 1 - 9, the remaining numbers must be entered within 2 second from the first key press, otherwise the Quick Start time will be used.

2. Press the Power Level pad until the desired level displays. For example, press once for high power (PLHI). Press Power Level four times to change to 70% power (PL-70). The selected power level appears in the display.

3. Press START.

When the time runs out, three long tones sound, and “FOOD READY” shows in the display.

Timer

1. Press Timer On-Off.

2. Use the number pad to enter the time in minutes and

seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.

3. Press Timer On-Off.

The timer will start counting down. The microwave does not cook when just the timer is running. When the time runs out, three long tones sound.

Multi-Stage Cooking

For best results, some microwave recipes call for different power levels or different lengths of time for cooking. Your microwave may be set to change from one stage to another automatically (2 stages maximum).

1. Use the number pads to enter the time for the first stage.

2. Press Power Level until the desired power for the first stage is shown.

1. Use the number pads to enter the time for the second stage.

2. Press Power Level until the desired power for the second stage is shown.

3. Press START.

The display will show the time remaining in the first cooking stage. Three series of beeps will sound when the second cooking stage starts, and the display will show the time remaining for the second stage.

When the second stage time runs out, three long tones sound, and “FOOD READY” shows in the display.

Page 46

SETTING THE MICROWAVE

CAUTION

Add Cook Time (+30 Sec)

Pressing the START pad once starts cooking at 100% power with 30 seconds of cooking time.

Pressing the START pad during cooking adds 30 seconds (for each press) to the cook time at the current power level.

NOTE: The “+30sec” function is not available when using the Defrost or any of the Preset features.

Defrost

The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange the food in order to get the best defrost results. Three different defrosting levels are provided: MEAT, POULTRY, and FISH.

To set automatic defrost:

1. Press Defrost until the correct food type displays.

Table 1:Defrost Settings

Key Press Food

Defrost x1 Meat

Defrost x2 Poultry

Defrost x3 Fish

2. Press START.

3. Use the numeric keys to enter the weight of the food in

pounds. The setting can be from 0.1 to 6.0 lbs.

4. Press START.

When the food is ready, three long tones sound, and “FOOD READY” shows in the display.

Popcorn

DO NOT leave the microwave oven unattended while popping corn.

The Popcorn feature lets you pop three different sizes of commercially packaged microwave popcorn.

1. Press Popcorn until the correct popcorn amount displays.

Table 2:Popcorn Settings

Key Press Food

Popcorn x1 3.3 oz

Popcorn x2 3.0 oz

Popcorn x3 1.75 oz

2. Press START.

When the food is ready, three long tones sound, and “FOOD READY” shows in the display.

Potato

The potato feature cooks 1-4 baked potatoes automatically (starting from room temperature).

Note: Foods with unbroken outer "skin" -- such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks -- should be pierced to allow steam to escape during cooking.

To set the Potato feature:

1. Press Potato.

2. Press START.

When the food is ready, three long tones sound, and “FOOD READY” shows in the display.

Page 47

SETTING THE MICROWAVE

Veggies

The Veggies feature pad lets you cook fresh and frozen vegetables.

1. Press Veggies until the correct vegetable type displays.

Table 3:Popcorn Settings

Key Press Food

Veggies x1 Fresh

Veggies x2 Frozen

2. Press START.

When the food is ready, three long tones sound, and “FOOD READY” shows in the display.

Beverage

The Beverage feature will heat 1-3 cups of liquid to serving temperature.

To set the Beverage feature:

1. Press Beverage until the correct amount displays.

Table 4:Defrost Settings

Key Press Amount

Beverage x1 1 cup

Beverage x2 2 cups

Beverage x3 3 cups

Melt / Soften

The oven uses low power to melt and soften items.

1. Press Auto Cook until the correct food type displays.

Table 5:Defrost Settings

Key Press Food Amount Key

Melt/Soften x1 Butter 1 stick 1

2 sticks 2

Melt/Soften x2 Chocolate 2 oz. 2

4 oz. 4

8 oz. 8

Melt/Soften x3 Ice cream 1 pint 1

1.5 quarts 2

Melt/Soften x4 Cream cheese 3 oz. 3

8 oz. 8

2. Press START.

3. Press the number key corresponding to the amount of

food.

4. Press START.

When the food is ready, three long tones sound, and “FOOD READY” shows in the display.

2. Press START.

When the liquid is ready, three long tones sound, and “FOOD READY” shows in the display.

Auto Cook

Auto Cook sets the microwave to cook certain types of food with minimal input. Do not leave the microwave unattended during any Auto Cook operation. To set Auto Cook:

1. Press Auto Cook until the correct food type displays.

Table 6:Defrost Settings

Key Press Food Amount Key

Auto Cook x1 Bacon 1-3 slices 1-3

Auto Cook x2 Frozen entree 10-20 oz

Auto Cook x3 Rice 1-2 cups

2. Press START.

3. If cooking bacon, use the number keys to enter how

many pieces (1 to 3) and press START.

When the food is ready, three long tones sound, and “FOOD READY” shows in the display.

Page 48

SETTING THE MICROWAVE

Sensor Cook

The Sensor Cook categories are designed to detect the increasing humidity released by the food during the cooking process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food. The food categories that are controlled with the humidity sensor are shown in

Table 7: Popcorn Settings

Key Press Food

Sensor Cook x1 Frozen breakfast (8-12 oz.)

Sensor Cook x2 Ground meat

Sensor Cook x3 Fish or seafood

Sensor Cook x4 Chicken breast

For best results, do not use one of the Sensor Cook categories twice in succession on the same food portion. This may result in severely overcooked or burnt food. If the food appears to be under-cooked, use one of the Easy Set pads or cook time pads to add more time.

Additional sensor cook suggestions are:

• Never start with less than 4 oz. of food.

• For best sensor cooking results, use proper containers

and covers or wrap food with plastic.

• Always use microwave-safe containers. Never use tight-sealing plastic containers. They will prevent steam from escaping, and this will mislead the sensor, usually causing the food to overcook.

Be sure the outside of the cooking containers and the cavity of the microwave oven are dry before placing food inside. Excessive moisture turning into steam that does not result from the food cooking can mislead the sensor.

To set Sensor Cook:

1. Press Sensor Cook until the correct food type displays.

2. Press START.

When the food is ready, three long tones sound, and “FOOD READY” shows in the display.

Ta bl e 7.

Reheat

The reheat feature is designed to detect the increasing humidity released by the food during the cooking process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food.

Table 8: Defrost Settings

Key Press Food Amount Key

Reheat x1 Dinner plate 1-2 plates Default

Reheat x2 Soup / sauce 1-2 cups Default

Reheat x3 Casserole 1-4 servings Default

Notes concerning sensor reheat:

• For casseroles, add 2-3 tablespoons of liquid, cover

with lid or vented plastic wrap. Stir when instructed from display.

• For canned foods, empty contents of can into a casserole dish or serving bowl. Cover dish with lid or vented plastic wrap. Let stand a few minutes before serving.

• For plates of food, arrange food on plate and add any butter or gravies, etc. Cover with loose-fitting lid or vented plastic wrap. After reheating, let stand a few minutes before serving.

To set Reheat:

1. Press Reheat until the correct food type displays.

2. Press START.

3. For soup/sauce, use the number keys to enter the

quantity (skip for Default) and press START again.

When the food is ready, three long tones sound, and “FOOD READY” shows in the display.

Keypad Lock

The Keypad Lock prevents unwanted microwave oven operation, such as by small children. The microwave oven can be set so that the control panel is deactivated or locked.

Touch and hold the lock pad for 3 seconds. The lock icon lights up. “LOCKED” will show in the display if you attempt to set the controls.

To unlock the keypad, touch and hold the lock pad for 3 seconds. The lock icon will go out.

Page 49

Set Clock

1. Press the Settings pad once. “ENTER TIME” flashes in

the display

2. Enter the time using the numeric keys.

3. Press START.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, the appliance will beep three times. Touch the

STOP pad to clear the display and start again.

Audible Signal Elimination

You can change the volume of the microwave’s audible signals.

1. Press the Settings pad twice.

2. “VOLUME” shows in the display. “LOW”, “MED”, and

“HIGH” will show in a cycle.

3. Press START when the desired volume is shown in the display.

SETTING THE MICROWAVE

Pounds / Kilograms

The microwave can be set to use pounds or kilograms for measuring the weight of food.

1. Press the Settings pad 3 times. “Lb / KG” shows in the display.

2. Press START to change the setting. “KG” or “LB” will briefly display to show the new setting.

Page 50

CAUTION

CARE AND CLEANING

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.

• Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.

• If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry and

polish with a soft, clean cloth.

Painted and plastic control knobs Painted body parts Painted decorative trims

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and

Smudge Proof™ Stainless Steel

Black Stainless Steel

Porcelain-enameled broiler pan and insert

Porcelain door liner

Porcelain body parts

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the oven door

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top,

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used, but do not apply directly to surface; spray onto cloth and wipe.

water. Do not spray liquids directly on the oven control and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish.

water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abra sives, chlorides, chlorine, or ammonia.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.

Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.

gasket, and the small area at the front center of the oven bottom. See “Setting Self Clean” on

page 34.

sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

Figure 4: Use cleaners with caution

Page 51

CARE AND CLEANING

CAUTION

General Cleaning

Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven.

Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns.

Remove all racks and accessories from the oven before cleaning.

Ammonia must be rinsed before operating the oven. Provide adequate ventilation.

Follow these cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appliance

manually.

• Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the effort required for major cleaning later.

Broiler Pan Cleaning Tips

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use oven mitts because the broiler pan is extremely hot. Pour off grease. Soak the pan in hot, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

Figure 5: Broiler pan with insert

• To maintain optimal rack performance, re-apply a thin

layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.

Page 52

CARE AND CLEANING

WARNING

CAUTION

NOTE

Aluminum Foil, Aluminum Utensils, and Oven Liners

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

• Protective liners—Do not use aluminum foil to line the oven bottom. The high heat of the oven can melt these materials to the oven cavity and ruin the oven. These types of materials can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used.

• Oven racks - Do not use aluminum foil to cover the oven racks. Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking results for any oven.

Replacing the Oven Light

Be sure the oven is unplugged and all parts are cool before replacing the oven light.

The interior oven light is located at the rear of the oven cavity and is covered by a glass shield. The glass shield must be in place whenever the oven is in use (

To replace the oven interior light bulb:

1. Turn electrical power off at the main source or unplug

the appliance.

2. Remove interior oven light shield by turning a quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.

Wear a cotton glove or use a paper towel when installing a new bulb. Do not touch the new bulb with your fingers when replacing. This will shorten the life of the bulb.

Figure 6).

4. Replace glass oven light shield by rotating clockwise.

5. Turn power back on again at the main source (or plug

the appliance back in).

6. Be sure to reset the time of day on the clock

Figure 6: Wall oven Halogen light

Page 53

CARE AND CLEANING

Caring for Your Glide Racks

Caution: Handle oven racks only when they are cool. After

cooking or after the fresh-clean cycle, racks will be very hot and can cause burns.

Important Notes:

• Remove all oven racks, including ladder racks, before

starting a clean cycle.

• Do not use cooking oil, cooking spray, or other oil-based lubrication products on the glide rack extension tracks. Use only the graphite lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer.

• It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil. Apply a thin layer of vegetable oil to the sides of the rack after every fresh-clean cycle and when the rack becomes difficult to reposition in the oven.

To lubricate the glide rack:

1. Remove the rack from the oven and place the rack on a

large flat surface covered with newspaper or scrap cloth. Fully extend the rack.

2. Wipe away debris and crumbs from the glide track using a cloth or sponge.

4. Extend and return the glide rack several times along the tracks to distribute the lubrication.

5. Turn the rack upside down and apply graphite lubrication to the insides of the loading guides.

6. Extend and return the glide rack several times along the tracks to distribute the lubrication.

7. Apply a thin layer of cooking oil to the bottom of the “V” and the glide channels. Keeping the frame sides lightly lubricated allows the entire rack to slide easily when changing rack positions.

3. Shake graphite lubrication very well before applying. Apply to loading guides, and rotation pin. Repeat on both sides of the glide rack.

8. Replace rack in oven right-side up.

Page 54

CARE AND CLEANING

IMPORTANT

Oven door hinge locations

about

10°

hinge

oven door

roller

hinge

arm

Removing and Replacing the Oven Door

Special door care instructions - The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are positioned correctly in the cavity. Do not hit the glass with bakeware or any other objects. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time.

To remove the oven door:

1. Open oven door completely, horizontal with floor.

2. Pull up the lock located on each hinge support toward

front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (

Figure 8 and Figure 9).

3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.

4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (

Figure 10).

Figure 7: Door hinge location

Figure 8: Door hinge locked

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (

2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened. (

3. Fully open the oven door, horizontal with floor (

Figure 7).

4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (

5. Close the oven door.

Figure 10).

Figure 8)

Figure 10).

Figure 9: Unlocking door hinge

Figure 10: Remove door position

Page 55

Cleaning the Microwave

For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven frame free of food and grease build-up.

Never use rough scouring powder or pads on the microwave. Wipe the microwave oven inside and out with a soft cloth and warm (not hot) mild detergent solution. Then rinse and wipe completely dry.

Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.

Follow these instructions to clean and care for your microwave oven:

• Keep the inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.

• Wipe up spills immediately. Use a damp, clean cloth and mild detergent. DO NOT use harsh detergents or abrasive cleaners.

• To help loosen baked-on food particles or liquids, heat 2 cups of water (add the juice of 1 lemon if you desire to keep the oven fresh smelling) in a 4 cup measuring glass at High power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.

• Remove the glass turntable tray from the oven when cleaning the oven cavity or tray. To prevent the glass turntable from breaking, handle with care and do not put it in water immediately after cooking. Wash the turntable tray with mild detergent.

• Clean the outside surface of the microwave with mild detergent and a clean damp cloth. Dry with a clean soft cloth. To prevent damage to the operating parts of the oven, do not let water seep into any vents or openings.

CARE AND CLEANING

• Wash the oven door window with very mild soap and

water. Be sure to use a soft clean cloth to avoid scratching.

• If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.

• Never operate the oven without food in the oven cavity; this can damage the magnetron tube or glass tray.

Page 56

BEFORE YOU CALL

Solutions to Common Baking Problems

For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc.

There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems Causes Corrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in center.

Cakes not level. • Oven not level.

• Cookies and biscuits put into

oven before the preheating time is completed.

• Oven rack is overcrowded.

• Dark pans absorb heat too fast.

• Cakes put in oven before

preheating time is completed.

• Rack position too high or too low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Allow oven to preheat to desired temperature before

placing food in oven,

• Choose pan sizes that will permit 2 to 4 inches (5.1 to 10.2 cm) space on all sides when placed in the oven.

• Use a medium weight baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (13°C) lower than

recommended.

• Set oven temperature 25°F (13°C) lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan to allow for

2 to 4 inches (5.1 cm to 10.2 cm) space on all sides of pan.

• Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.

• Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Oven light left on while baking.

• Leave oven light off while baking.

Page 57

Baking Problems and Solutions Chart

BEFORE YOU CALL

Foods not done when cooking time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used for baking.

• Open oven door only after shortest recommended baking time.

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense.

Possible solutions are provided with the problem listed:

Problem Solution

Oven control panel beeps and displays error codes

Poor baking results • Many factors effect baking results.

• Oven control has detected a fault or error condition. When this occurs an E or F will show in the display.

• Turn both oven selectors to the OFF position; Activate a Bake or Broil using both the oven mode and temperature selectors.

• If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of day.

• Try Bake or Broil function again. If a fault code appear again, turn both oven selectors to the OFF position to clear the error code and contact your servicer.

• Use proper oven rack position.

• Center food in the oven and space pans to allow air to circulate.

• Preheat oven to the set temperature before placing food in the oven.

• Try adjusting the recipe's recommended temperature or baking time. See

“Adjusting Oven Temperatures”on page 36 if you feel the oven is too hot or cold.

Quick Preheat performs poorly • Quick Preheat not used correctly. This cooking function is intended for conve-

nience, precooked, and other specific foods. See “Quick Preheat” on page 20 and follow tips for best using this feature.

Appliance is not level • Poor installation. Place oven rack in center of oven. Place a level on the oven rack

to check if oven has been properly installed.

• Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are square and have sufficient room for appliance clearance.

• If cabinets are not square or are built in too tightly, contact builder or installer to make appliance accessible.

Cannot move appliance easily

Appliance must be accessible for service

• Cabinets not square or are built in too tightly.

• Contact builder or installer to make appliance accessible.

Page 58

BEFORE YOU CALL

Appliance does not operate • Electrical power outage. Check house lights to be sure.

• Call your local electric company for service outage information.

• Service wiring is incomplete. Call 1-800-944-9044 for assistance.

Flames inside oven or smoking from oven vent

• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up excessive spills before starting oven.

• If flames or excessive smoke are present when broiling, See “Setting Broil”on

page 24.

Page 59

BEFORE YOU CALL

Problem Solution

Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the

oven.

See “Setting the Clock”on page 18.

• Be sure oven controls are set properly. See “Oven Control Features” beginning on

page 17 and review instructions for the desired cooking function in this manual.

Oven smokes excessively when broiling.

Oven racks discolored or do not slide easily.

Oven light does not work. • Be sure the oven light is secure in the socket. “See “Replacing the Oven Light”on

Fan noise occurring after the oven is turned off

• Incorrect setting. See “Setting Broil” on page 24.

• Meat too close to the broil element. Reposition rack to provide proper clearance

between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

• Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.

• Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

page 52.

• Some models are equipped with a cooling fan that runs during the cooking process to cool internal electronic components. It is normal for this fan to continue to run for an extended period of time, even when the oven has been turned off.

Page 60

BEFORE YOU CALL

Microwave Oven

Before you call a repair person for your microwave, check the list below for possible easy solutions to some common problems.

Problem Cause / Solution

Neither the microwave’s display or microwave oven operates

The microwave’s display works, but the microwave oven will not operate

The microwave oven stops before the cook time has elapsed

You see sparks or arcing Remove any metallic utensils, cookware or metal ties from the microwave cavity.

The turntable makes noises or sticks

Using your microwave causes TV or radio interference

Check the household circuit breaker.

Shut off power to the circuit, wait 10 seconds, then restore power to the microwave again.

Make sure the microwave door is closed securely and completely.

Check to see if packing material or other materials are stuck to the door seal.

Check for damage to the microwave door. Contact service if damaged.

Press the STOP pad twice and attempt to re-enter cooking instructions.

Check the household circuit breaker.

If there has been a power interruption, shut off power to the circuit; wait 10 seconds, then restore power to the microwave. If there was a power outage, the time indicator in the display will show 00:00.

Reset the clock and any cooking instructions.

Press the STOP pad twice and attempt to re-enter cooking instructions.

Clean the turntable, roller ring, and oven cavity bottom.

Make sure the turntable and roller ring are positioned correctly.

This is similar to the interference caused by other small appliances, such as hair dryers. Move your microwave further away from other appliances.

Page 61

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

If You Need Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

USA

1.800.944.9044 Electrolux Home Products, Inc. 10200 David Taylor Drive Charlotte, NC 28262

Frigidaire FGMC2766UF User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

PRODUCT RECORD AND REGISTRATION

IMPORTANT SAFETY INSTRUCTIONS

COOKING RECOMMENDATIONS

BEFORE SETTING OVEN CONTROLS

SETTING OVEN CONTROLS

BEFORE USING MICROWAVE OVEN

SETTING THE MICROWAVE

CARE AND CLEANING

BEFORE YOU CALL

WARRANTY