Frigidaire FGMC2766UFB, FGMC2766UFA, FGMC2766UDA, FGMC2766UBA Owner’s Manual
All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Microwave / Wall
Oven Combination
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
TABLE OF CONTENTS
Before Using Microwave Oven . . . . . . . . . . . . . . . 37
Setting the Microwave . . . . . . . . . . . . . . . . . . . . . . 43
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 50
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
807574503 Rev B (Jan 2019)
PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 15
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before Using Microwave Oven . . . . . . . . . . . . . . . . . . 37
Setting the Microwave . . . . . . . . . . . . . . . . . . . . . . . . . 43
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the
oven.
Save Time and Money
Check “Solutions to Common Problems” on page 57. This
section helps step you through some common problems
that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire customer services at 1-800-944-9044.
Questions?
For toll-free telephone supporI t in the U.S. and Canada call
1-800-944-9044
For online support and product information visit http://
www.frigidaire.com.
Thank you for choosing Frigidaire.
This Use & Care manual is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at http://
www.frigidaire.com or by dropping your product registra
tion card in the mail.
Record model and serial numbers here
Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________
Serial Plate Location
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2
2018 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
WARNING
CAUTION
IMPORTANT
NOTE
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
IMPORTANT
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
Indicates a short, informal reference-something
written down to assist the memory or for future
reference.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT
WARNING
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
For your safety, the information in this manual
must be followed to minimize the risk of fire or
explosion or to prevent property damage,
personal injury or loss of life. Adhere to the
following precautions:
• DO NOT attempt to operate the microwave
oven with the door open since open-door
operation can result in harmful exposure to
microwave energy. It is important not to defeat
or tamper with the safety interlocks.
• DO NOT place any object between the
microwave oven front face and the door or
allow soil or cleaner residue to accumulate on
sealing surfaces.
• DO NOT operate the microwave oven if it is
damaged. It is particularly important that the
oven door close properly and that there is no
damage to the: (1) door (bent), (2) hinges and
latches (broken or loosened), (3) door seals
and sealing surfaces.
• The microwave oven should not be adjusted
or repaired by anyone except properly
qualified service personnel.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
Read and follow the below instructions and
precautions for unpacking, installing, and
servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the range. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily accessible located near the appliance.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accordance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the literature package for this appliance.
4
Save these instructions for future reference
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Do not allow children to climb or play around the
appliance. The weight of a child on an open
oven door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Do not store items of interest to children in the
cabinets above the range. Children climbing on
the range to reach items could be seriously
injured.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appliance.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
oven door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Storage In or On Appliance—Flammable
materials should not be stored in an oven, near
surface burners, or in the warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where the appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance, including the storage drawer,
lower broiler drawer, or lower double oven.
Do not store items of interest to children in the
cabinets above the range. Children climbing on
the range to reach items could be seriously
injured.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appliance.
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil or aftermarket
oven liners. Doing so blocks air flow through the
oven and may result in carbon monoxide
poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
Save these instructions for future reference
5
IMPORTANT SAFETY INSTRUCTIONS
WARNING
CAUTION
CAUTION
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Buildup of pressure may cause container to burst
and result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Save these instructions for future reference
6
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
This appliance, including power cord, must be
serviced only by qualified service personnel.
Contact nearest authorized servicer for examination, repair, or adjustment.
Do not cover or block any vents or openings on
the microwave oven.
IMPORTANT INSTRUCTIONS FOR USING
YOUR MICROWAVE OVEN
When using electrical appliances, basic safety
precautions should be followed to reduce the
risk of burns, electric shock, fire, injury to
persons, or exposure to excessive microwave
energy.
Read all instructions before using the appliance.
Read and follow the specific PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY.
Install or locate this appliance only in accordance with the provided installation instructions.
Some products such as whole eggs and sealed
containers - for example, closed jars - are able
to explode and should not be heated in this
microwave oven.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of microwave oven is specifically designed to
heat, cook, or dry food. It is not designed for
industrial or laboratory use.
Do not store or use this appliance outdoors.
Do not use this product near water - for
example: near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
Oversized foods or oversized metal utensils
should not be inserted in a microwave oven as
they may create a fire or risk of electric shock.
Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical parts,
involving a risk of electric shock.
Do not use paper products when appliance is
operated in the convection or mix mode (some
models).
Do not cover racks (if equipped) or any other
part of the microwave oven with metal foil. This
will cause overheating of the microwave oven.
Review the door cleaning instructions in the
operating instructions.
As with any appliance, close supervision is
necessary when used by children or infirm
persons.
Save these instructions for future reference
7
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
CAUTION
To reduce the risk of fire in the microwave oven
cavity, take the following precautions:
Do not overcook food. Carefully attend to the
appliance when paper, plastic or other combustible materials are placed inside the microwave
oven to facilitate cooking.
Remove wire twist-ties from paper or plastic
bags before placing bags in the microwave
oven.
If materials inside the microwave oven ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
Do not use microwave oven cavity for storage
purposes.
Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
Liquids such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. This
could result in very hot liquids suddenly boiling
over when a spoon or other utensil is inserted
into the liquid.
To reduce the risk of injury to persons from
boiling liquids:
Do not overheat the liquid.
Stir the liquid both before and halfway through
heating it.
Do not use straight-sided containers with
narrow necks. Use wide-mouthed containers.
After heating, allow the container to stand in the
microwave oven at least 20 seconds before
removing.
Use extreme care when inserting spoons or
other utensils into the container.
If the microwave oven light fails, consult an
authorized servicer.
8
Save these instructions for future reference
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
CAUTION
CAUTION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the
range is cool. Cleaning a hot oven can cause
burns.
Do not overcook food. Carefully attend to the
appliance when paper, plastic or other combustible materials are placed inside the microwave
oven to facilitate cooking.
Remove wire twist-ties from paper or plastic
bags before placing bags in the microwave
oven.
If materials inside the microwave oven ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
Do not use microwave oven cavity for storage
purposes.
Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
Liquids such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. This
could result in very hot liquids suddenly boiling
over when a spoon or other utensil is inserted
into the liquid.
To reduce the risk of injury to persons from
boiling liquids:
Do not overheat the liquid.
Stir the liquid both before and halfway through
heating it.
Do not use straight-sided containers with
narrow necks. Use wide-mouthed containers.
After heating, allow the container to stand in the
microwave oven at least 20 seconds before
removing.
Use extreme care when inserting spoons or
other utensils into the container.
If the microwave oven light fails, consult an
authorized servicer.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Before manually cleaning any part of the appliance, be sure all controls are turned off and the
range is cool. Cleaning a hot oven can cause
burns.
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
Save these instructions for future reference
9
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions you do not understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of emergency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
10
Save these instructions for future reference
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Federal Communications Commission Radio
Frequency Interference Statement (USA only)
California Residents: for cancer and reproductive
harm information, visit www.P65Warnings.ca.gov
This equipment generates and used ISM
frequency energy and if not installed and used
properly, that is in strict accordance with the
manufacturer's instructions, may cause interference to radio and television reception. It has been
type tested and found to comply with limits for
ISM Equipment pursuant to part 18 of FCC Rules,
which are designed to provide reasonable protection against such interference in a residential
installation.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause interference to radio or
television reception, which can be determined by
turning the equipment on and off, the user is
encouraged to try to correct the interference by
one or more of the following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the microwave oven with respect to
the receiver.
• Move the microwave oven away from the
receiver.
• Plug the microwave oven into a different outlet
so that the microwave oven and the receiver
are on different branch circuits.
The manufacturer is not responsible for any radio
or television interference cause by unauthorized
modification to this microwave oven. It is the
responsibility of the user to correct such interference.
Save these instructions for future reference
11
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware.
Glass bakeware Glass bakeware cooks hotter than
shiny bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than
shiny bakeware.
Insulated bakeware is designed for
baking in gas ovens.
12
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored,
cooking times may need to be reduced
slightly.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack placement Follow the instructions in “Oven Control Features” on starting on page 17.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food
immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-
mance.
Bake or Convection Bake
Convection bake is the best function to use for baking on multiple racks. For best performance, see
“Convection Bake” on page 22.
13
COOKING RECOMMENDATIONS
Cooking Tips
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.
Convection Cooking
Convection
attributes
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for
Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more
evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
convection baking.
Preheat the oven for best results.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your
recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not
specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food
type. You can reduce cook times by 25% from the recommended time of your recipe, and check the
food at this time. If needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also available from most grocery
and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch
grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso
ries, they may be purchased from Frigidaire.com.
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14
oven vent
location
CAUTION
WARNING
IMPORTANT
at handle
oven rack
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. Steam or
moisture may appear near the oven vent; this is normal.
Figure 1: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks, and cooktop will become very hot which can cause
burns.
Type of oven racks
glide
rack
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
• The fully extendable oven glide rack allows you to
effortlessly extend your food away from the oven.
Protective Liners — Do not use aluminum foil or any other
materials to line the oven bottom, walls, racks or any part
of the oven. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
All oven racks should be removed before a self clean
operation. Racks left in the oven during the high heat of
the self clean function can easily discolor.
The ability of the racks to easily slide in and out along the
rack positions may also be affected.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
15
BEFORE SETTING OVEN CONTROLS
IMPORTANT
CAUTION
Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food preparation
easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of
the oven wall.
To remove - Make sure the baking rack is in the closed
position. Using one hand, reach through handle opening
and grasp both the upper and lower portions of the glide
rack as shown in
Figure 2: Grasp both rack sections
While holding both sections, pull the glide rack out of the
oven until the stop position is reached (
Figure 2.
Figure 3).
Figure 4: Remove and replace using both hands
The rack portions move independently and are difficult to
handle unless held together.
To replace - Make sure the baking rack is in the closed
position. Grasp both upper and lower portions of glide rack.
Lift and hold the rack level between the oven cavity walls.
Tilt the front of the rack upward slightly and slide the rack
completely into position.
Important: To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are
fully positioned back inside the oven cavity.
Figure 3: Pull rack to stop position
Using both hands, lift up the front of the rack slightly and
continue to pull the rack away from the oven (
sure to grasp both upper and lower rack portions together
when removing or handling the glide rack.
Figure 4). Be
Do not line the oven walls, racks, bottom or any other
parts of the oven with aluminum foil or with any other
materials or oven liners. Doing so will alter heat distribu
tion and may cause permanent damage to the oven
interior. During clean the oven temperatures will be hot
enough to melt foil.
Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this
manual. Never pick up hot oven racks or parts.
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SETTING OVEN CONTROLS
Oven Control Features
1. Bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
2. Broil - Selects normal broil function for direct heat
cooking.
3. Quick Preheat - Best used for single rack baking with
packaged, convenience, and made from scratch foods.
4. Warm - Use to keep cooked foods at serving temperature.
5. Conv Bake - Circulates the oven heat evenly and
continuously for baking foods.
6. Conv Roast - Uses a convection fan to gently brown
meats and poultry and seal in the juices.
7. Convect Convert - Converts standard bake temperatures to convection temperature in the convection bake
feature.
8. Bread Proof - Maintains a warm environment useful for
rising of yeast-leavened products.
9. Timer on-off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function.
10. Add 1 Min - Use to add additional minutes to the timer.
11. 0 through 9 keys - Use to set temperature and set
clock.
12. OK/START - Use to start cooking functions and when
setting the clock.
13. Oven Light - Use to turn on internal light. Will turn on
when the oven door is open.
14. Delay Start - Add to any cooking function and Self
Clean to program a delayed starting time.
15. Meat Probe - Use when cooking meat like roasts, hams
or poultry to cook to the desired internal temperature
without any guesswork.
16. OFF - Use to turn off all cooking functions.
17. Self Clean - Use to set self-clean cycle between 2 and
4hrs.
18. Steam Clean - Use as a time saving method for
cleaning light soils.
19. Set Clock - Use set the time of day
20. Oven Lock - Use to lock out oven controls.
Feature Mode Min.Temp. /
Time
Quick Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Warm 170°F (77°C) until canceled
Bread Proof
Timer 0:01 Min. 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr.
Delay Start 12 Hr.
24 Hr.
Self Clean 2 hours 4 hours
Note: An entry acceptance tone (1beep) will sound each time a key is
touched (the oven lock key is delayed 3 seconds). An entry error tone
(3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
100°F (38°C)
1:00 Hr./Min.
0:00 Min
1:00 Hr./Min.
0:00 Min
Max Temp.
/Time
until canceled
12:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min
17
SETTING OVEN CONTROLS
Setting the Clock
When the appliance is first powered up, 12:00 will flash in
the display (
before operating the oven.
Figure 5: 12:00 in display before setting the clock
To Set Clock to 1:30:
1. Press .
2. Enter 1 3 0 using numeric keys.
3. Press OK/START.
Important note:
The clock cannot be changed when a Self Clean, Delay
Start, or cooking feature is active.
Setting 12 Hour or 24 Hour display mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold for 6 seconds.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr
day display modes (
3. Press OK/START to accept the choice.
Figure 6: 12 Hr dAy and 24 Hr dAy settings
Add 1 Min
Use the Add 1 Min feature to set additional minutes to the
timer. Each press of the key will add 1 additional minute. If
Add 1 Min is pressed when the timer is not active, the timer
will activate and begin counting down from 1 minute.
To add 2 minutes to the timer:
Press Add 1 Min twice.
Figure 5). The time of day must first be set
Figure 6).
Setting Timer
The minute timer allows you to track your cooking times
without interfering with the cooking process. The timer may
be set from a minimum time of 1 minute to a maximum of 11
hours and 59 minutes.
To set timer for 5 minutes:
1. Press Timer On-Off.
2. Enter 5 using numeric keypad.
3. Press Timer On-Off to start the timer. When set time
ends, END will show in the display and the control will
sound a beep three times every 30 seconds until Timer
On-Off key is pressed.
To cancel the timer when active, press Timer On-Off again.
Important note:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer that will beep when the
set time has run out. The timer may be used alone or
while using any of the other oven functions.
• When timer is set for more than 1 hour it will display
hours and minutes until 1 hour remains. When less than
1 hour remains, the display counts down in minutes and
seconds. With less than 1 minute remaining, only
seconds will display.
• If the timer is active during a cooking process, the timer
will show in the display. To view the status of any other
active oven function, press the key of the cooking
function once and it will appear in the display for a few
seconds.
Changing between continuous bake setting or 12 hour
energy saving
The oven control has a factory preset built-in 12 Hour
Energy Saving feature that will turn off the oven if the oven
is left on for more than 12 hours. The control may be
programmed to override this feature to bake continuously.
To change between continuous bake or 12 hour energy
saving feature:
1. Press and hold Timer On-Off for 6 seconds
2. Press Self Clean to toggle between 12 Hour OFF or
Stay On feature (
3. Press OK/START to accept choice.
Figure 7).
18
Figure 7: 12 hr energy saving (L) continuous setting (R)
SETTING OVEN CONTROLS
Changing temperature display from Fahrenheit to
Celsius
The electronic oven control is set to display °F when
shipped from the factory. The display may be changed to
show either °F or ºC oven temperatures.
To change temperature display mode from °F to °C or
from °C to °F:
1. Press and hold Broil for 6 seconds.
2. Once F (or C) appears in the display, press Self Clean
to toggle between Fahrenheit and Celsius temperature
display modes (
3. Press OK/START to accept the choice.
Important note:
The oven temperature display cannot be changed during
the cooking process or if a delay start has been set or self
clean is active.
Figure 8: Display showing Fahrenheit and Celsius
Figure 8).
Setting Oven Lockout
The control can be programmed to lock the oven door and
lockout the oven control keys.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold the lock key for 3 seconds. The motor
driven door latch mechanism will begin locking the oven
door automatically. Do not open the oven door. Allow
about 15 seconds for the oven door to completely lock.
Once door is locked, the word DOOR with a lock icon
will appear in the display.
To cancel the oven lockout feature:
1. Press and hold the lock key for 3 seconds. The motor
door latch will begin unlocking the oven door automati
cally. Do not open the oven door. Allow about 15
seconds for the oven door to completely unlock.
2. When the word DOOR with a lock icon no longer
displays, the oven door may be opened, and the oven
control keypad will be available for use.
Important: If a control key is pressed when oven lockout is
active, the control will triple beep indicating the key action is
not available when the oven lockout feature is active.
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Setting Silent or Audible Control mode
Silent mode allows the oven control to operate without
audible tones. The control may be programmed for silent
operation and later reset to operate with all the normal
audible tones.
To set for silent or audible mode:
1. Press and hold Delay Start for 6 seconds.
2. Press the Self Clean key to toggle between bEEP On
or bEEP OFF (
3. Press OK/START to accept the choice.
Figure 9: Display showing audible and silent operation
.
Figure 9).
Operating Oven Lights
The interior oven lights will automatically turn on
when the oven door is opened. Oven lights will not
operate during a self clean cycle. For best baking
results, do not leave oven light on while cooking.
Press to turn the interior oven lights on and off
whenever the oven door is closed.
The interior oven lights are located on the side wall of the
oven interior and are covered with a glass shield. The glass
shield protects the bulb from high temperatures and should
always be in place whenever the oven is in use.
To replace the interior oven light, see “Replacing the Oven
Light” in the “Care and Cleaning” section
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