Frigidaire FGIS3065PF Wiring Diagram
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ± 24.4
Open circuit/infinite resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 1.0)
75 ± 2.5 (24 ± 1.3)
250 ± 4.4 (121 ± 2.4)
350 ± 5.4 (177 ± 3.0)
450 ± 6.9 (232 ± 3.8)
550 ± 8.2 (288 ± 4.5)
650 ± 9.6 (343 ± 5.3)
900 ± 13.6 (482 ±7.5)
Probe circuit to case ground
SERVICE DATA SHEET
Resistance Temperature Detector
Induction Smoothtop with ES575 T3 Electronic Oven Control
NOTICE: This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally consid-
ered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use
of this data sheet.
IMPORTANT NOTE: This unit includes an Electronic Oven Control (EOC). This board is not eld-repairable.
Oven Calibration
Set the electronic oven control for normal baking at 350°F. Allow oven to preheat to set temperature. Obtain an average oven temperature after a minimum of ve
cycles. Press the STOP key to end the Bake mode.
Safe Servicing Practices
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are some, but not all, examples of safe practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or remove fuse.
3. Never interfere with the proper installation of any safety device.
4. Use only replacement parts specied for this appliance. Substitutions may not comply with safety standards set for home appliances.
5. Grounding: The standard color coding for safety ground wires is green or green with yellow stripes. Ground leads are not to be used as current carrying conductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential
hazard.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
Temperature Adjustment
1. While in a non-cooking mode, press and hold the Bake key for 6 seconds.
2. The current calibration offset (temperature adjustment) should appear in the temperature display.
3. Use the number keys (0-9) to enter the desired amount of adjustments (up to 35°F).
4. Press the Self Clean key to change the sign of the adjustment to a (-), if necessary. A positive adjustment will not display a sign.
5. Once the desired adjustment (-35° to 35° F) has been entered, press the Start key to accept the change or the Cancel key to reject the change.
Note: Changing calibration affects all baking modes. The adjustments made will not change the self-cleaning temperature.
2-Speed Cooling Fan
The EOC controls the speed of the cooling fan. The cooling fan is activated at low speed during any cooking function and will remain on until the oven is cooled down.
The high speed is activated during the broil (with open door) and during clean cycles only when the temperature is above apporximately 575°F/302°C.
Electronic Oven Control (EOC) Fault Code Descriptions
Code Condition / Cause Suggested Corrective Action
F10 Cavity temperature has been detected in excess
of the maximum safe operating temperature.
F11 A key closure has been detected continuously for
30 seconds or more.
F12
Data written to the EEPROM memory has failed
F13
verication.
F14 Misconnected at cables. No communication
between oven and controls.
F15
EOC Internal hardware error or failure 1. Disconnect power, wait 30 seconds and reapply power.
to
F18
F20 Communication failure between EOC and ESEC
systems.
F23
Communication failure between VSC board and
F24
EOC.
Open RTD sensor probe/ wiring problem. Note:
F30
EOC may initially display an “F10,” thinking a
or
runaway condition exists.
F31
Shorted RTD sensor probe /wiring problem.
F62 Missing zero-cross signal 1. Replace the EOC.
F90
to
Door motor mechanism failure.
F95
Note: Generally speaking, F1X implies a control failure, F3X an oven probe problem, and F9x a latch motor problem.
1. Check RTD sensor probe and replace, if necessary.
2. If oven is overheating, disconnect power. If oven continues to overheat when power is reap
plied, replace the Electronic Oven Control (EOC).
1. Press STOP key.
2. If the problem persists, replace the EOC.
1. Press CLEAR key. - Disconnect power, wait 10 seconds, and reapply power.
2. If fault returns upon power-up, replace EOC.
1. Disconnect power. Verify the at cable connection between the touch panel or membrane and
the EOC on P12 and P13.
2. If the problem persist, replace the EOC.
2. If fault returns upon power-up, replace EOC.
1. Test all wiring harness and connections between EOC and ESECcomponents.
2. Each generation of ESEC controls has specic test points and procedures. Consult product
tech sheet for specic test points and component replacement recommendations.
NOTE: F23 is for upper main oven. F24 is for lower oven if so equipped.
1. Check harness and connections between VSC board and EOC.
2. Test for approximately 5 volts DC and VSC board at p6 connector pins 1 and 6. If voltage is
correct replace VSC board. If voltage is incorrect replace EOC.
1. Check wiring in probe circuit for possible open or short condition.
2. Check RTD resistance at room temperature (compare to probe resistance chart). If resistance
does not match the chart, replace the RTD sensor probe.
3. Let the oven cool down and restart the function.
4. If the problem persists, replace the EOC.
If clock motor runs:
1. Test continuity of wiring between EOC and lock switch on lock motor assembly. Repair if
needed.
2. Advance motor until cam depresses the plunger on lock motor switch. Test continuity of switch
contacts. If switch is open replace lock motor assembly.
3. If motor runs and switch contacts and wiring harness test good, replace the EOC.
If clock motor does not run:
1. Test continuity of lock motor windings. Replace lock motor assembly if windings are open.
2. Test lock motor operation by using a test cord to apply voltage. If motor does not operate
replace lock motor assembly.
3. If motor runs with test cord, check continuity of wire harness to lock motor terminals. If har
ness is good, replace the EOC.
-
-
p/n 807880601 Rev A (13/09)
Data Sheet Abbreviations and Terminology
DLB - Double Line Break
EOC - Electronic Oven Control
ESEC: Electronic Surface Element Control
LED - Light-Emitting Diode
MDL - Motor Door Latch
PS - Power supply board (PS1, PS2, etc)
RTD - Resistance Temperature Detector/Oven Probe
TCO - Thermal cut out, also “thermo disc” or “thermal limiter”
UIB - User Interface Board
VSC - Variable Speed Control
CIRCUIT ANALYSIS MATRIX
On Relay Board On Display
ELEMENTS
Bake P9Broil P7Conv
Bake/Time Bake X X X* X X X
Broil X X X
Convection Bake X X X X X X X
Convection Roast X X X X X X X
Clean X X X X
Locking X
Locked
Unlocking X
Unlocked
Light X
Door Open X X
Door Closed
Note:
Relay will operate in this condition only. * Convection fan and element are used for the rst rise of temperature.
P11
Door
Motor
J3-4
Light
J3-3
Hi Speed
Convection
Fan J3-5
Low Speed
Convection
Fan J3-5
DLB
L2 out
P1
Cooling
Fan Relay 2
J3-2
Board
Door
Switch
P11-3/P11-4
H
J3
General Troubleshooting Schematic
P12
4
3
2
P11
1
2
3
4
5
6
7
1
P15
P5
P1
P3
P9 P7
GROUND
MEAT PROBE 1
TEMPERATURE PROBE
TEMPERATURE PROBE
EXTERNAL SWITCH RETURN
DOOR SWITCH
DRAWER
MOTOR DOOR LATCH SWITC
N
L1
CONVECTION FAN
CONV FAN
COOLING FAN
OVEN LIGHT
MOTOR DOOR LATCH MDL
L2 IN
L2 OUT
BAKE
BROIL
L1
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