Frigidaire FGGS3045KB, FGGS3065KF, FGGS3065KB, FGGS3065KW, FGGS3045KW Installation Manual
...
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
1/2” min.
1/4” min.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT:SAVEFORLOCALELECTRICALINSPECTOR'SUSE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Donottrytolightanyappliance.
• Donottouchanyelectricalswitch;donotuseanyphoneinyourbuilding.
• Immediatelycallyourgassupplierfromaneighbor'sphone.Followthe
gassupplier'sinstructions.
• Ifyoucannotreachyourgassupplier,calltheredepartment.
— Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
Do not install the
unit in the cabinet before
reading next page.
WALL
30" Min.
(76.2 cm Min.)
These surfaces should be flat &
leveled (hatched area).
30" Min. (76.2 cm)
Min. (see Note 3)
5" Min.
Shave
Raised
Edge
to Clear
Space
for a 31½"
(81 cm) Wide
Cooktop.
1 ½" Max.
(3.8 cm Max.)
(12.7 cm Min.)
From Wall Both Sides
E
31 1/2"
(81 cm)
Exact
G
F
Refer to your serial plate for
applicable agency certification
Appliances Installed in the
state of Massachusetts:
This Appliance can only be installed
in the state of Massachusetts by a
Massachusetts licensed plumber or
gasfitter.
This appliance must be installed
with a three (3) foot / 36 in. long
flexible gas connector.
A"T" handle type manual gas valve
must be installed in the gas supply
line to this appliance.
13"
18" Min.
(33 cm)
(45.7 cm) Min.
Approx. 1 7/8"
(4.8 cm)
Locate Cabinet Doors 1" (2.5
cm) Min. from Cutout Opening.
A. HEIGHT
(Under Cooktop)
35 7/8" (91,1 cm)
36 5/8" (93 cm)
NOTE: Wiring diagram for these appliances are enclosed in this booklet.
Printed in United States
B. WIDTH
30" (76,2 cm) 31 1/2"
C. COOKTOP
WIDTH
(80 cm)
D. TOTAL DEPTH TO
FRONT OF RANGE
28 5/16" (71,9 cm) 30±1/16"
Located 8" to 17" (20.3 cm to 43.2 cm) From Right
Cabinet and 2" to 4" (5.1 cm to 10.2 cm) From Floor.
E. CUTOUT WIDTH***
(Countertop
and cabinet)
(76,2±0,15 cm)
1
24" Min.
(61 cm Min.)
Grounded Jonction Box or Wall Outlet Should Be
F. CUTOUT
DEPTH
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
P/N 318201691 (1007) Rev. A
English – pages 1-11; Español – páginas 12-22;
Français – pages 23-33; Notes 34-35;
Wiring diagrams - Pages 36
G. HEIGHT
OF COUNTERTOP
35 7/8" (91,1 cm) Min.
36 5/8" (93 cm) Max.
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
21¾”
(55.25 cm)
D
C
A
B
E
E
NOTE:
1. Do not pinch the power supply cord or the
flexible gas conduit between the range and
the wall.
2. Do not seal the range to the side cabinets.
3. 24" (61 cm) minimum clearance between
the cooktop and the bottom of the
cabinet when the bottom of wood or
metal cabinet is protected by not less than
¼" (0.64 cm) flame retardant millboard
covered with not less than No. 28 MSG
sheet metal, 0.015"(0.4 mm) stainless
steel, 0.024"(0.6 mm) aluminum, or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance when
the cabinet is unprotected.
4. For cutouts below 22 7/8"(58.1 cm),
appliance will slightly show out of the
cabinet.
5. Allow at least 19 ¼" (48.9 cm) clearance
for door depth when it is open.
Door Open
Side Panel
*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more
than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening
while pushing into it. Raise leveling legs at a higher position than the cabinet height
(see page 3), insert the appliance in the counter and then level.
Make sure the unit
is supported by the leveling legs and NOT by the cooktop itself.
IMPORTANT: Cabinet and countertop width
should match the cutout width.
A. HEIGHT
(Under Cooktop)
35 7/8" (91,1 cm)
36 5/8" (93 cm)
B. WIDTH
30" (76,2 cm) 31 1/2"
C. COOKTOP
WIDTH
(80 cm)
D. TOTAL DEPTH TO
FRONT OF RANGE
28 5/16" (71,9 cm) 30±1/16"
FRONT OF
CABINET
E. CUTOUT WIDTH***
(Countertop
and cabinet)
(76,2±0,15 cm)
2
22 7/8"(58.1 cm) min.
23 1/4"(59.05 cm) max.
(see Note 4)
1 1/8"
(2.86 cm)
F
Ref.
F. CUTOUT
DEPTH
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
G. HEIGHT
OF COUNTERTOP
35 7/8" (91,1 cm) Min.
36 5/8" (93 cm) Max.
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
H1
H2
H3
H4
To avoid breakage: Do NOT handle or
manipulate the unit by the cooktop.
The counter-top around the cut-out should be flat and leveled
1
(see hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2) cabinet sides (H1-4), front and back (see illustration 1) from the floor
2
to the top of the counter.
Level the range using the
four (4) leveling legs, so
that the height from the
floor to the underside of
3
the metal flange is greater
than the tallest cabinet
measurement by at least
1/16" (see illustration 2).
Slide the unit into the cabinet. Make sure the center of the unit is
4
aligned with the center of the cabinet cut-out.
Remove the protective channels on each side of the cooktop
5
(if provided).
Shave
Raised
Edge
to Clear
Space for a
31½" (81 cm)
Wide Cooktop.
1 ½" Max.
(3.8 cm Max.)
Illustration 1
The metal flange under each side of the cooktop MUST be placed
over the cabinet countertop for proper unit support. The cooktop
should NOT rest directly on the countertop (see illustration 2) or else
6
it could cause damage to the cooktop voiding the warranty. Level the
unit if needed.
After the installation, MAKE SURE that
the unit is supported by the two front
7
leveling legs and the two adjustable
leveling wheels
and NOT by the
cooktop.
Metal Flange
To successfully
install the range,
the initial level
height from floor
to underside of
cooktop frame
should be at least
1/16" taller than
cabinet sides as
measured in step
2.
Illustration 2
3
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven compartments
before connecting the gas and electrical supply to the
range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent for
each additional 1000 ft.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTIONS
Cold temperatures can damage the
electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been
in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1 / NFPA54 or CAN/ACG-B149.1
and CAN/ACG-B149.2.
This range has been design certified by CSA
international. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.
• Besureyourrangeisinstalledandgrounded
properly by a qualified installer or service technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence, with
the National Electrical Code ANSI/NFPA No. 70—
latest edition in United States or with CSA Standard
C22.1, Canadian Electrical Code, Part 1 in Canada. See
Grounding Instructions.
•All ranges
can tip.
•Injury to
persons
could result.
•Installanti-
tip device
packed with
range.
To reduce the risk of
tipping of the range, the
range must be secured
by properly installed
anti-tip bracket provided
with the range. To
check if the bracket is
installed properly, grasp
the top rear edge of the
range and carefully tilt it
forward to make sure the
range is anchored.
•Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of ¼"
(10,16 cm) thick plywood between the range and
carpeting.
•Make sure the wall coverings around the range
can withstand the heat generated by the range.
•Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
•Do not store items of interest to children in
the cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
•To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
•Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
•Do not use the oven as a storage space. This
creates a potentially hazardous situation.
•Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
•Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
•Intheeventofanelectricalpoweroutage,thesurface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn
the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
•Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
•Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use
and Care Guide.
•Unlike the standard gas range, THIS COOKTOP
IS NOT REMOVABLE. Do not attempt to remove the
cooktop.
4
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
¾”
(1.9 cm)
¾”
(1.9 cm)
31½”
(81 cm)
Serial Plate Location
You will find the model and
serial number printed on the
serial plate. The serial plate is
located as shown.
Remember to record the
serial number for future
reference.
1
Electrical connection
IMPORTANT Please read carefully.
For personal safety, this appliance must be properly
grounded.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from the appliance.
The wall receptacle and circuit should be checked by
a qualified electrician to make sure the receptacle is
properly grounded.
Where a standard 2-prong wall receptacle is installed,
it is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded
3-prong wall receptacle.
Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.
Disconnect electrical supply cord from
wall receptacle before servicing cooktop.
Preferred Method
Grounding type
wall receptacle
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
2
Cabinet Construction
To eliminate the risk of burns or fire by
reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce risk by installing a
range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.
Countertop Preparation
•Thecooktopsidesoftherangetoverthecutout
edge of your countertop.
•Ifyouhaveasquare finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
•Formedfront-edgedcountertopsmust have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 2).
•Tilecountertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 2).
Min.
Cutout
Width
Formed or tile countertop
trimmed ¾" (1.9 cm) back at
front corners of countertop
opening.
Figure 2
•Iftheexistingcutoutwidthisgreaterthan
30 1/16" (76,4 cm), reduce the ¾" (1.9 cm)
dimension.
•Countertopmustbelevel. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
Power supply cord with
3-prong grounding plug.
Figure 1
5
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Flare
Union
Flare
Union
GAS FLOW
Manual
Shutoff
Valve
Pressure
Regulator
On
Off
Flexible
Connector
Access
Cap
Nipple Nipple
3
Provide an adequate Gas Supply
When shipped from the factory, this unit is designed
to operate on 4"(10,16 cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and MUST
be connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow instructions
provided with the kit for converting the pressure
regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14"(35,56 cm)
of water column pressure (3.5 kPa). The inlet pressure
to the regulator must be at least 1" (.25 kPa) greater
than the regulator manifold pressure setting. Examples:
If regulator is set for natural gas 4"(10,16 cm) manifold
pressure, inlet pressure must be at least 5"(12.60 cm);
if regulator has been converted for LP/Propane gas
10"(25,4 cm) manifold pressure, inlet pressure must be
at least 11"(27,9 cm).
Leak testing of the appliance shall be conducted
according to the instructions in step 5.
The gas supply line should be ½" or ¾" I.D. (Interior
Diameter).
The gas supply piping can be through the back wall
(Fig. 3, zone 1) or through the floor (Fig. 3, zone 2):
Zone 1 - Through the Back Wall (7" X 6") - The best
place to have your gas line in is between 1" (2.5 cm) and
8" (20.3cm) from the floor and within 3" (7.6 cm) from
the center line.
Zone 2 - Through the Floor (~2" X 24") - The gas line
can also come through the floor within 12" (30.5 cm)
from the center line against the back wall. In case, you
can remove the "L" shape piece of metal at the bottom
metal portion at the back of the unit. There is absolutely
no problem removing this "L" shape piece of metal, it is
there to protect the gas line especially during transport.
4
Seal the openings
Seal any openings in the wall behind the range and
in the floor under the range after gas supply line is
installed.
5
Connect the range to the gas
supply
Important: Remove all packing material and literature
from range before connecting gas and electrical supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is located
as shown in figure 4.
Do not
allow regulator to
rotate on pipe when
tightening fittings.
Figure 4
Pressure regulator
location
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Figure 3
All connections must be wrench-tightened
Figure 5
Assemble the flexible connector from the gas supply pipe
to the pressure regulator in the following order:
1. manual shutoff valve (not supplied)
2. 1/2" nipple (not supplied)
3. 1/2" flare union adapter (not supplied)
4. flexible connector (not supplied)
5. 1/2" flare union adapter (not supplied)
6. 1/2" nipple (not supplied)
7. pressure regulator (supplied)
6
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Shutoff Valve -
Open position
to appliance
to gas supply line
Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible
connectors are used, be certain connectors are not
kinked.
Figure 6
The supply line should be equipped with an approved
shutoff valve (see Figure 6). This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning
on or shutting off gas to the appliance. Once regulator
is in place, open the shutoff valve in the gas supply line.
Wait a few minutes for gas to move through the gas line.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector (or soap and water) at all joints
and connections to check for leaks.
Do not use a flame to check for leaks from
gas connections. Checking for leaks with a flame may
result in a fire or explosion.
6
LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged
with the orifices for surface, oven and broil burners
conversion.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in personal injury and property
damage.
7
Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Remove the service
drawer (warmer drawer on some models) and open the
oven door. Lift the range at the front and slide it out
of the cut-out opening without creating undue strain
on the flexible gas conduit. Make sure not to pinch
the flexible gas conduit at the back of the range when
replacing the unit into the cut-out opening. Replace
the drawer, close the door and switch on the electrical
power and gas to the range.
Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.
Isolate the range from the gas supply piping system
by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at
test pressures equal to or less than 1/2 psig (3.5 kPa or
14"(35,56 cm) water column).
7
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
8
Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
Standard Installation
8.1
The range cooktop overlaps the countertop at the
sides and the range rests on the floor. The cooktop
is 31½" (80 cm) wide.
8.2
Install base cabinets 30" (76.2 cm) apart. Make
sure they are plumb and level before attaching
cooktop. Shave raised countertop edge to clear
31½" (80 cm) wide range top rim.
8.3
Install cabinet doors 31" (78.7 cm) min. apart so as
not to interfere with range door opening.
8.4
Cutout countertop exactly as shown on page 1.
8.5
Make sure the four leveling legs are setup higher
than the height of the cabinet (shown on page 3).
8.6
Install the anti-tip bracket at
this point before placing the range at its
final position. Follow the installation instructions
on page 11 or on the anti-tip bracket template
supplied with the range.
8.7
To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent
to range cooktop. Proper adjustments to make
the top flat should be made or gaps between the
countertop and the range cooktop may occur.
8.8
To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.
8.9
Position range in front of the cabinet opening.
8.10
Make sure that the underside of the cooktop
clears the countertop. If necessary, raise the unit
by lowering the front leveling legs and the back
leveling wheels.
8.11
Level the range (see section 9). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the Range".
8.12
Slide the range into the cutout opening.
IMPORTANT
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.
Installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center. Note: Install cabinet doors 31" (78.7 cm) min.
apart so as not to interfere with range door opening.
9
Leveling the Range
Level the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the center of the oven.
2. Place a level on the rack (see figure 7). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench.
3. Taking care to not damage the countertop, slide
range into cut-out opening and double check for
levelness.
If Accessories Needed :
Figure 7
8
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
A
B
10
Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements or burners. They may be hot
enough to cause burns.
Remove all packaging from the oven before testing.
10.1
Install Burner Bases and Burner Caps
This range is equipped with sealed burners It is very
important to make sure that all of the Surface Burner
Caps and Surface Burner Grates are installed correctly
and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack Burner Grates and position on the cooktop.
NOTE: There are no burner adjustments necessary on
this range.
10.2
Turn on Electrical Power and Open
Main Shutoff Gas Valve
10.3
Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
1. Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
2. The surface burner should light when gas is available
to the top burner. Each burner should light within
four (4) seconds in normal operation after air has been
purged from supply lines. Visually check that burner
has lit.
3. Once the burner lights, the control knob should be
rotated out of the LITE position.
There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been
checked.
Figure 8
10.5
Adjust the “LOW” setting of the dual
valve (Figure 9)
Note: On the dual valve the low setting of each portion
should be adjusted individually.
a. Push in and turn control to LITE until the rear portion
of the bridge burner ignites only.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. The rear portion of the bridge burner flame size can
be increased or decreased with the turn of the screw
A. Use screw B to adjust the flame size of the center
portion of the bridge burner. Turn counterclockwise
the screw to increase flame size. Turn clockwise the
screw to decrease flame size. Adjust flame until you
can quickly turn knob from LITE to LOWEST POSITION
without extinguishing the flame. Flame should be as
small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
10.4
Adjust the "LOW" Setting of Surface
Burner Valves (see Figure 8)
a. Push in and turn each control to LITE until burner
ignites.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner
control knob, insert a thin-bladed screw driver into the
hollow valve stem and engage the slotted screw inside.
Flame size can be increased or decreased with the
turn of the screw. Adjust flame until you can quickly
turn knob from LITE to LOWEST POSITION without
extinguishing the flame. Flame should be as small as
possible without going out.
Figure 9
9
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
10.6
Operation of Oven Burners and Oven
Adjustments
10.6.1 Electric Ignition Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.
The oven burner is equipped with an electric control
system as well as an electric oven burner igniter. If your
model is equipped with a waist-high broil burner igniter,
it will also have an electric burner igniter. These control
systems require no adjustment. When the oven is set to
operate, current will flow to the igniter. It will "glow"
similar to a light bulb. When the igniter has reached
a temperature sufficient to ignite gas, the electrically
controlled oven valve will open and flame will appear
at the oven burner. There is a time lapse from 30 to 60
seconds after thermostat is turned ON before the flame
appears at the oven burner. When the oven reaches the
display setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after igniter goes
"OFF". To maintain any given oven temperature, this cycle
will continue as long as the display is set to operate.
After removing all packing materials and literature from
the oven:
a) Set the oven to BAKE at 300°F. See Use & Care Guide
for operating instructions.
b) Within 60 seconds the oven burner should ignite.
Check for proper flame, and allow the burner to cycle
once. Reset controls to off.
c) If your model is equipped with a high-waist broiler,
set oven to broil. See Use & Care Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite. Check
for proper flame. Reset controls to off.
Lower
Oven Baffle
(removable)
Air Shutter
Figure 10
10.6.2 Air Shutter-Oven Burner
The approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage
front of oven bottom from oven front frame, and pull the
Waist-High Burner
Air Shutter
Lower Oven Bottom
(removable)
oven bottom out of the oven. Remove burner baffle so that
burner flame can be observed.
If the flame is yellow, increase air shutter opening size (see
"2" in Figure 11). If the entire flame is blue, reduce the air
shutter opening size.
To adjust frame loosen lock screw (see "3" in Figure 11),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
10.6.3 Air Shutter-Broil Burner
The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the
broil burner flame is proper, set the oven to broil. If flame
is yellow, increase air shutter opening size (see "2" in
Figure 11). If the entire flame is blue, reduce the air shutter
opening size. To adjust, loosen lock screw (see "3" in
Figure 11), reposition air shutter, and tighten lock screw.
Oven Burner Tube
3
Lock Screw
2
Air Shutter
Figure 11
Orifice Hood
1
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame behind
the oven door (some models) or on the drawer side
frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted
for when it left the factory.
Before You Call for Service
Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save you
time and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.
Refer to your Use & Care Guide for service phone numbers.
10
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
CL
18¼”
(46.4 cm)
28 1/8”
(71.4 cm)
9 1/8”
(23.2 cm)
11
Anti-Tip Brackets Installation
Instructions
To reduce the risk of tipping of the range,
the range must be secured to the floor by properly
installed anti-tip brackets and screws packed with the
range. Those parts are located in a plastic bag in the
oven. Failure to install the anti-tip brackets will allow the
range to tip over if excessive weight is placed on an open
door or if a child climbs upon it. Serious injury might
result from spilled hot liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the antitip brackets must also be moved and installed with the
range. To check for proper installation, see step 5.
Tools Required:
5/16" (0,79 cm) Nutdriver or Flat Head Screwdriver
Adjustable Wrench
Electric Drill
3/16" (0,48 cm) Diameter Drill Bit
3/16" (0,48 cm) Diameter Masonry Drill Bit (if installing
in concrete)
Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to the floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood
or concrete.
Anti-Tip Bracket
1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available (Figure 12)).
2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (0.5 cm) diameter pilot holes 1/2"(1,27 cm)
(1.3 cm) deep can be drilled into the floor.
3. Remove template and place brackets on floor
with turned up flange to the front. Line up holes
in brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid
floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.
4. Level range if necessary, by adjusting 4 leg levelers
with wrench. (See Figure 13 below.) A minimum
clearance of 1/8" (0.8 cm) is required between the
bottom of the range and the rear leg levelers to
allow room for the anti-tip brackets.
5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to
be shifted slightly to one side as it is being pushed
back to allow rear legs to align with brackets. You
may also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.
Back Edge of
Range or Rear Wall
Anti-Tip Bracket
(Rear width of range
with body sides)
Leveling Leg
Raise
Lower
Figure 13
Slide Back
Figure 12
11
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