Frigidaire FGEW3065KWA, FGEW3065KFA, FGEW3065KBA, FGEW3045KWA, FGEW3045KFA Owner’s Manual

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TAB LE F

Features at a Glance ......................... 5

Before Setting Oven Controls ................................. 6

Setting Oven Controls ......................................... 9

www,fdgidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

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Product Registration

PRODUCT __-

REGISTRATION CARD / R:_-_?__//Y shouldbe filledincompletely,

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signed and returned to c, Electrolux Home Products.

Serial Plate Location

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Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference

Model Number:

Serial Number:

Purchase Date:

Si desea obtener una copia en espa_ol de este Manual del Usuado, sfrvase escribir a la direcci6n que se

incluye a continuaci6n. Solicite la P/N 318203624E.

Spanish Use & Care Manual

Electrolux Home Products

P.O. Box 212378

Please attach sales receipt here for future reference.

Read all instructions before using this appliance. Save these instructions for future reference.

DEFINITIONS

Thisisthe safetyalertsymbol.Itisusedtoalert

you to potentialpersonalinjuryhazards.Obey allsafety

messages thatfollowthissymbol toavoidpossibleinjury ordeath.

This symbol will help alert you to situations that may cause serious bodily harm, death or property

damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

IMPORTANT indicates installation, operation or maintenance information which is important but not

hazard-related.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove

the wiring label and other literature attached to the

appliance. Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National

Electrical Code No. 70 = latest edition in the United States, or CSA C22.1, Part 1 in Canada, and

local code requirements. Install only per installation instructions provided in the literature package for this

appliance.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or

fuse box in case of an emergency.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for

the first time, or if it has not been used for a long period of time, make sure that it has been

exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power

supply.

• All appliance can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with your appliance.

• See Installation Instructions.

appliance must be secured by properly

_ To reduce the risk of tipping, the

e User Servicing. Do not repair or replace any part

of the appliance unless specifically recommended in the manuals. All other servicing should be done only

by a qualified technician to reduce the risk of personal

injury and damage to the appliance.

• Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the appliance.

• Storage on Appliance. Flammable materials

should not be stored near surface units. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flammable

liquids.Do not store explosives, such as aerosol cans, on

or near the appliance. Flammable materials may explode and result in fire or property damage.

• Remove the oven door from any unused appliance

if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries

and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.

• Storage in or on Appliance--Flammable materials should not be stored in an oven. This includes paper,

plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the oven for storage.

installed anti-tip bracket provided with the unit. Refer to the Installation

Instructions for proper anti=tip bracket installation.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEHENTS OR INTERIOR SURFACES OF THE OVEN UNTIL THEY

HAVE COOLED, The oven heating elements may be hot even though the elements are dark in color.Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel. Loose=fitting or hanging

garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for warming or heating

theroom.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and result in injury.

• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven

is vented at the center trim under the control panel. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place

plastic or heat-sensitive items near the oven vent. These

items could melt or ignite.

• Placement of Oven Racks, Always place oven racks in desired location while oven is cool. Remove all utensils

from the rack before removing rack. If rack must be

moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or

interior of the oven.

- Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept away

from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom with aluminum foil, Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth, Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

• Protective liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended

in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error

message will be displayed.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire, Exhaust fan ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

• Cleaners/Aerosols--AIways followthe manufacturer's

recommended directionsforuse.Be aware thatexcess residuefrom cleanersand aerosolsmay ignitecausing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of the appliance listed in this Owner's Guide, Before

using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

• Do not clean the oven door gasket,The doorgasket

isessentialfora good seal.Care shouldbe takennotto

rub,damage ormove thegasket.

• Do not use oven cleaners, No oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall

oven. Move birds to another well ventilated room.

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

YOUR ELECTRIC WALL OVEN FEATURES AT A GLANCE

Electronic Oven Controls with Clock and Minute Timer

Interior Oven Light(s)

Self-Clean Oven

Glass (or stainless steel) Oven Door with Large Window Opening

Oven Vent

Broil Element

Convection Fan

& Cover

Adjustable

Oven Racks

e--------------------- Large 1 Piece

Door Handle

Bo_omTrim

OVEN VENT LOCATION

The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good baking results.

i-: : - • : ii ¸

Some models are equipped with a blower which

runs in baking and self=cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven

has been turned off, until the components have cooled down.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for

even heat to reach around the food.

ARRANGING OVEN RACKS

ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven. To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide the rack back into place.

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RECOMMENDED RACK POSITION

Food Broiling meats, chicken or fish

Cookies, cakes, pies, biscuits & muffins

Using a single rack Using multiple racks

Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry

Turkey, roast or ham

Rack Position

3or4

2or3

2 and 4

1 or2

1 or

Offset Rack

Single Oven Rack

Multiple Oven Racks

Rack positions

Always use caution when removing food from the oven.

TYPES OF OVEN RACKS

Your appliance may be equipped with three types of the

oven rack, as shown;

• Flat Handle Oven Rack (Figure 1),

• Flat Oven Half Rack (Figure 2 & 3) (some models).

• Offset Oven Rack (Figure 4).

Fiat Handle Oven Rack

Figure 1

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight

on it. The Flat Oven Half Rack (some models) has a removable

insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Figure 3 & 4). To remove the insert, squeeze on the left front insert side (See Figure

5) of the rack and tilt out clockwise. To reinstall, insert rear hooks at back of insert (See figure 6) and lay insert

down. Make sure both insert front hooks snap into rack (See figure 6).

The Offset Oven Rack is used to maximize cooking space (See Figure 4). The offset rack can be used in the lower rack

position to roast large cuts of meat and poultry.

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the

pan placed on the rack and oven side or rear walls.

Flat Half Oven Rack - Closed Position

Figure 2

Flat Half Oven Rack - Open Position

Figure 3

Figure 5

Offset Oven Rack

Figure 4

Figure 6

CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

MODEL A MODEL B

O PIZZA (some models)--Use to pizza

cooking feature.

O CHICKEN NUGGETS PAD--Use to select the chicken

nuggets cooking feature.

O CONVECTION to convert

a regular recipe temperature to a convection temperature.

O SELF CLEAN PAD--Use to select the self cleaning

feature.

_ DELAY to program a Delayed

Bake or Delay Self-Cleaning cycle start time.

_t BAKE TIME PAD--Use to enter the length of the

baking time.

O ADD A HINUTE PAD to add

minute to the Timer feature.

_tSET CLOCK PAD--Use to set the time of day. _TIMER ON=OFF PAD--Use to set cancel the

Minute Timer. The Minute Timer does not start or stop

cooking.

PAD select the

CONVERT PAD--Use

START PAD--Use Timed

(some models)--Use

IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE, CONVECTION BAKE, CONVECTION ROAST

or PREHEAT feature with the oven set temperature automatically set for 350°E The BROIL or CONVECTION BROIL features are pre-set at 550°E However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a BAKE

TIME or DELAY START with most of the functions listed above, unless specified in their corresponding section.

_OVEN LIGHT PAD--Use to turn the oven light ON

and OFE OVEN LOCKOUT PAD--Use to lock the oven door and

the control panel pads.

_BAKE PAD--Use to select the bake feature. _ BROIL PAD--Use select the broil feature.

CONVECT PAD--Use to select between the Convection

Bake, Convection Roast and Convection Broil (some

models) cooking features.

_ QUICK to quickly oven to

cooking temperature.

i_1 KEEP WARM PAD--Use to the dishes and food

warm until served.

_ START PAD--Use to start all oven cookingfeatures. i_ NUMERIC PAD--Use to enter and

times.

_ICANCEL PAD--Use to cancel feature

previously entered except the time of day and minute

timer.

PREHEAT PAD--Use raise

keep

cooking

temperatures

oven

any

TE! PERATU RE VISUAL DISPLAY

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes;

BAKE, CONVECTION BAKE, CONVECTION ROAST

and PIZZA.

The lowest temperature that can be displayed is 100°F,

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERRORtone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature,

:IFEATURE........................................................................................................................................................................................................................................................................."I"I"U¸¸" TE"P:ITI"Ei"AXI"U¸¸"TE"¸¸P: i

PREHEAT 170°F,177°C 550°F,1288°C

BAKE 170°F/77°C 550°F/288°C

BR_) o o o o

IL ....... 400 I:/205C ..............550 I:/288C .......

CONVECTION BAKE 170°F/77°C 550°F/288°C

CONVECTION ROAST 1700F/77°C 550°F/288°C

CONVECTION BROIL 400°F/205°C 550°F/288°C

PIZZA 170°F/77°C 5500F/288°C

CHICKEN NUGGETS 170°F/77°C 550°F/288°C

12HF. Mode 0:01 Minl 11:59 Hr./Minl

24 Hr. Mode 0:01 Min. 11:59 Hr./Min.

CLOCK T!ME 12HF. MOde 1:00 Hr./Min: 12:59Hr./Min,

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

DELAYSTART 12HF. Mode 1:00 Hr.lMin. 12:59 Hr./Min:

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

BAKE TIME 12 HF.Mode 0:01 Min: 5:59 Hr./Min:

24 Hr. Mode 0:01 Min. 5:59 Hr./Min.

SETTING THE CLOCK

The SET CLOCK padisusedtosettheclock.The clockmay

be setfor12 or 24 hour time ofday operation.The clock has been presetat thefactoryforthe 12 hour operation. When the range isfirstplugged in,or when the power supplytothe rangehas been interrupted,thetimerinthe

display will flash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. "CLO" will appear in the display.

2. Press 1 3 0 pads to set the time of day to 1:30. "CLO" will stay in the display.

3. Press START. "CLO" will disappear and the clock will start.

CHANGING BETWEEN 12 OR 24 HOURTIME OF DAY DISPLAY

1. Press and hold SET CLOCK for 6 seconds. "CLO" will appear in the display.

2. CONTINUEholdingthe paduntil"Z2HrdAY"or"24Hr dAY" appears in the display and the control beeps

once.

3. Press SELF CLEAN to switch between the 12 and 24

hour time of day display. The display will show either

"12Hr dAY" or"24Hr dAY".

4. PressSTART toacceptthechangeorpressCANCEL to

rejectthechange.

5. ResetthecorrecttimeasdescribedinTo setthe Clock above.Pleasenotethatifthe24 hourtimeofday mode

was chosen,thedock willnow displaytimefrom 0:00 through23:59 hours.

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