Our Even Baking Technology ensures even
baking every time.
Eortless™ Temperature Probe
Take the guesswork out of cooking
with the Effortless Temperature Probe
that shows you the internal cooking
temperature of your food. You can set
the desired finished temperatire and the
oven alerts you when that temperature
has been reached.
Steam Cleaning
A light oven cleaning that’s chemical-free,
odor-free, and fast.
Smudge-Proof™ Stainless Steel
Reduces fingerprints and smudges so it’s
easy to clean.
Signature Features
Quick Preheat
Preheat in less than six minutes.
Power Broil
Added power means you can broil
food faster.
Built with American Pride
Appliances that are high-performing,
more accessible, and more innovative than
ever—designed, built, and engineered in
the U.S.A.
Express-Select® Controls
Easily set cooking temperature or choose
one-touch cooking options.
One-Touch Keep Warm Setting
Just one touch of a button keeps food
warm until everything — and everyone —
is ready.
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True Convection
Single convection fan circulates hot
air throughout the oven for faster and
more even multi-rack baking.
Auto Oven Shut-O
As an extra safety measure, the oven will
automatically shut off after six hours.
Sabbath Mode (Star-K® Certified)
Available in:
Stainless
(F)
White
(W)
Black
(B)
Eortless™ Convection
Takes the guesswork out of convection
cooking — our ovens automatically
adjust standard baking temperatures
to convection temperatures for
consistent results.
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Based on single rack cooking performance, not set
temperature, using Quick Preheat.
NOTE: For planning purposes only. Always consult local and national electric codes.
Refer to Product Installation Guide for detailed installation instructions on the web at frigidaire.com.
Product Dimensions
A - Height
B - Width
C - Depth
D - Height (Wrapper)
E - Width (Wrapper)
Depth with Door Open 90˚
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Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt,
60 Hertz AC only electrical supply with ground required on
separate circuit fused on both sides of line.
Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt, 60 Hertz
AC only electrical supply with ground required on separate circuit
fused on both sides of line.
Minimum 21" clearance for oven door depth when open.
•
Suggested distance from floor is 11-1/2". Minimum required distance
is 4-1/2".
•
Minimum 23-1/2" deep cutout dimension is critical for proper
installation, to ensure that oven’s faceplate will fit flush against
cabinet front.
•
To adapt oven to fit cutout height greater than 49-1/2", add one
2"-wide wood shim of appropriate height to each side of opening
under oven side rails. Lifting oven will hide larger cutout opening
at top and oven’s 1"-high bottom trim will hide shims at bottom.
(Standard 1"-High Bottom Trim included.)
•
To adapt oven to fit cutout height greater than 49-7/8", optional
3"-High Bottom Trim available.
•
Full oven base of solid plywood or similar material required,
capable of supporting 300 Lbs.
•
Base must be level and cabinet front must be square.
•
Double Wall Ovens are NOT approved to be used in stackable or
side-by-side installation.
Note: For planning purposes only. Refer to Product Installation Guide
on the web at frigidaire.com for detailed instructions.
Optional Accessories
•
3"-High Stainless Steel Bottom Trim – (PN # 903114-901S).
•
3"-High White Bottom Trim – (PN # 903114-9011).
•
3"-High Black Bottom Trim – (PN # 903114-9010).
•
10'-Long Armored Power Cable – (PN # 903056-9010).
USA • 10200 David Taylor Drive • Charlotte, NC 28262 • 1-800-FRIGIDAIRE • frigidaire.com