Frigidaire FGET2765KB, FGET2765KF, FFET3025LB User Manual

All about the

Use & Care

of your Wall Oven

TABLE OF CONTENTS

Welcome & Congratulations ...................................2

Important Safety Instructions .................................3

Features at a Glance ..............................................5

Before Setting Oven Controls .................................8

Setting Oven Controls .......................................... 11

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Self-Cleaning .......................................................24

Care & Cleaning ..................................................26

Before You Call ..................................................29

Major Appliance Warranty ....................................32

318205313 (April 2011) Rev. B

WELCOME & CONGRATULATIONS

Product Registration

The PRODUCT REGISTRATION CARD

should be ﬁ lled in completely,

signed and returned to Electrolux Home Products.

Serial Plate Location

Dual fan model shown only.

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

NOTE



Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Please attach sales receipt here for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

WARNING

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

CAUTION

This symbol will help alert you to situations that may cause bodily injury or property damage.

IMPORTANT

IMP ORTANT in dicat es in stalla tion, op erat i on or maintenance information which is important but not hazard-related.

• Remove all tape and packaging wrap before using

the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow

children to play with packaging material. Do not remove the wiring label and other literature attached to the

appliance. Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified technician in accordance with the National Electrical

Code No. 70 - latest edition in the United States,

or CSA C22.1, Part 1 in Canada, and local code requirements. Install only per installation instructions

provided in the literature package for this appliance.

Ask your dealer to recommend a qualiﬁ ed technician and

an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or

fuse box in case of an emergency.

• All appliance can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with

your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the appliance must be secured by properly

installed anti-tip bracket provided

with the unit. Refer to the Installation

Instructions for proper anti-tip bracket

installation.

• User Servicing. Do not repair or replace any part of the appliance unless speciﬁ cally recommended

in the manuals. All other servicing should be done only

by a qualiﬁ ed technician to reduce the risk of personal

injury and damage to the appliance.

• Never modify or alter the construction of an appliance such as removal of panels, wire covers

or any other permanent part of the appliance.

• Storage on Appliance. Flammable materials

should not be stored near surface units. This in clu des pap er, plastic and cloth item s, such as

cookbooks, plasticware and towels, as well as ﬂ ammable

liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode

and result in ﬁ re or property damage.

• Remove the oven door from any unused appliance

if it is to be stored or discarded.

WARNING

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not

allow children to climb or play around the appliance.

CAUTION

Electronic controllers can be damaged by cold temperatures. When you use your appliance for

the ﬁ rst time, or if it has not been used for a long

period of time, make sure that it has been exposed

to a temperature above 0°C/32°F for at least 3

hours before connecting it to the power supply.

• Storage in or on Appliance—Flammable materials should not be stored in an oven. This includes

paper, plastic and cloth items, such as cookbooks,

plasticware and towels, as well as ﬂ ammable liquids. Do

not store explosives, such as aerosol cans, in or near the appliance.

WARNING

Do not use the oven for storage.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS FOR

CAUTION

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not

be left alone or unattended in the area where an appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR

INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot

even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or

other ﬂ ammable materials touch these areas until they have had sufﬁ cient time to cool. Among these areas

are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel. Loose-ﬁ tting or hanging garments should never be worn while using the

appliance. Do not let clothing or other flammable materials contact hot surfaces.

WARNING

Never use your appliance for warming or heating

the room.

• Do Not Use Water or Flour on Grease Fires. Smother the ﬁ re with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch ﬁ re if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to

• Keep Oven Vent Ducts Unobstructed. The wall oven

• Placement of Oven Racks. Always place oven racks in

• Do not use a broiler pan without its insert. Broiler

• Do not cover the broiler grid or oven bottom with

• Do not touch a hot oven light bulb with a damp

• Protective liners—Do not use aluminum foil to line the

the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

is vented at the center trim under the control panel. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

aluminum foil. Exposed fat and grease could ignite.

cloth. Doing so could cau se the bulb to break.

Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may

result in risk of electric shock, or ﬁ re.

IMPORTANT

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error message will be displayed.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch ﬁ re. Exhaust fan

ventilation hoods and grease ﬁ lters should be kept clean.

Do not allow grease to accumulate. Greasy deposits in

the fan could catch ﬁ re. Refer to the hood manufacturer's

instructions for cleaning.

• Cleaners/Aerosols—Always follow the manufacturer's

recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

• Clean in the self-cleaning cycle only the parts of

the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

CAUTION

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

FEATURES AT A GLANCE - FRIGIDAIRE PRO MODELS

YOUR ELECTRIC WALL OVEN FEATURES AT A GLANCE

Stainless Steel Oven Door with Large Window Opening

Electronic Oven

Controls with Clock

and Kitchen Timer

Large 3 Pieces

Door Handle

Dual Interior Oven Lights

Self-Clean Oven with Hidden Bake Element

Stainless Steel Bottom Trim

Adjustable

Oven Racks

Oven Vent

Broil Element

Single or Dual

Convection Fan

& Cover

Adjustable

Oven Racks

FRIGIDAIRE GALLERY MODELS - FEATURES AT A GLANCE

YOUR ELECTRIC WALL OVEN FEATURES AT A GLANCE

Electronic Oven

Controls with Clock

and Kitchen Timer

Oven Vent

Single or Dual Interior Oven Lights

Self-Clean Oven with Hidden Bake Element or Hidden Bake Cover

Glass Oven Door with Large Window Opening

Broil Element

Convection Fan

& Cover

Adjustable

Oven Racks

Large 1 Piece

Door Handle

Bottom Trim

BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION

The ovens are vented at the center trims. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.

Dual fan model shown only.

CAUTION

Some models are equipped with a blower which

runs in baking and self-cleaning mode to keep

all internal components at a cool temperature.

The blower may keep running even if the oven has been turned off, until the components have

cooled down.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

27” Model 30” Model

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, ﬁ t the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Dual fan model shown only. Dual fan model shown only.

RECOMMENDED RACK POSITION

Food Rack Position

Broiling meats, chicken or ﬁ sh 3 or 4

Cookies, cakes, pies, biscuits & mufﬁ ns

Using a single rack Using two racks Using three racks

Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry

Turkey, roast or ham

2 or 3

2 and 4

1, 3(offset), 4

1 or 2

1 or

Offset Rack

Single Oven Rack Single Oven Rack

Multiple Oven Racks Multiple Oven Racks

Rack positions

NOTE



Always use caution when removing food from the oven.

BEFORE SETTING OVEN CONTROLS

TYPES OF OVEN RACKS

Your appliance is equipped with three types of the oven rack, as shown;

• Flat Handle Oven Rack (Figure 1).

• Flat Oven Half Rack (Figure 2 & 3) (some models).

• Offset Oven Rack (Figure 4).

Flat Handle Oven Rack

Figure 1

CAUTION

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it.

The Flat Oven Half Rack (some models) has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Figure 3 & 4). To remove the insert, squeeze on the left front insert side (See Figure

5) of the rack and tilt out clockwise. To reinstall, insert

rear hooks at back of insert (See ﬁ gure 6) and lay insert

down. Make sure both insert front hooks snap into rack

(See ﬁ gure 6).

The Offset Oven Rack is used to maximize cooking space (See Figure 4). The offset rack can be used in the lower rack position to roast large cuts of meat and poultry.

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

Flat Half Oven Rack - Closed Position

Figure 2

Flat Half Oven Rack - Open Position

Figure 3

Figure 5

Offset Oven Rack

Figure 4

Figure 6

BEFORE SETTING OVEN CONTROLS

CONTROL PAD FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

Model A:

Model B:

Model C:

991010111112

131314

1010111112

131314

8 9

131314

10 111112

16 16

MY FAVORITE PAD (some models)—Use to record a

temperature setting for a cooking feature.

BAKE PAD—Use to select the bake cooking feature.

BROIL PAD—Use to select the broil cooking feature.

CONVECT PAD—Use to select between the Convection

Bake, Convection Roast and Convection Broil (some models) cooking features.

POWERPLUSTM or QUICK PREHEAT PAD—Use to

quickly raise oven to cooking temperature.

KEEP WARM PAD—Use to keep the dishes and food warm until served.

PIZZA PAD (some models)—Use to select the pizza

cooking feature.

CHICKEN NUGGETS PAD—Use to select the chicken nuggets cooking feature.

SELF CLEAN PAD—Use to select the self cleaning

feature.

CONVECT CONVERT PAD—Use to convert a regular

recipe temperature to a convection temperature.

DELAY START PAD—Use to program a Delayed Timed

Bake or Delay Self-Cleaning cycle start time.

BAKE TIME PAD—Use to enter the length of the baking time.

OVEN LIGHT PAD—Use to turn the oven light ON and OFF.

OVEN LOCKOUT PAD—Use to lock the oven door and the control panel pads.

START PAD—Use to start all oven cooking features.

CANCEL PAD—Use to cancel any oven feature

previously entered except the time of day and minute timer.

TIMER ON-OFF PAD—Use to set or cancel the Timer. The Timer does not start or stop cooking.

ADD A MINUTE PAD (some models)—Use to add a

minute to the timer feature.

NUMERIC PAD—Use to enter temperatures and

times.

SET CLOCK PAD—Use to set the time of day.

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