Frigidaire FGEF3035RB, FGEF3035RF, FGEF3035RW Owners Manual
All about the
Use & Care
of your
Important Safety Instructions ...........................3-5
Features at a Glance .......................................... 6
Before Setting Oven Controls ...........................7-8
Before Setting Surface Controls ...................... 9-10
Setting Surface Controls (Ceramic cook top) .. 11-14
Oven Control Functions (330/330i) ....................15
Electric Range
TABLE OF CONTENTS
Setting Oven Controls .................................. 16-22
Self-Cleaning ............................................... 23-24
Care & Cleaning .......................................... 25-28
Before You Call ........................................... 29-31
Major Appliance Warranty .....................back cover
316902203 Rev F (March 2015)
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
PRODUCT RECORD AND REGISTRATION
Contents
Product Registration ......................................................2
Important Safety Instructions ............................ 3-5
Features at a Glance ............................................... 6
Before Setting Oven Controls ...............................7-8
Removing, replacing & arranging the oven racks ..........7
Effortless™ Oven Rack system and assembly ...............8
Before Setting Surface Controls .........................9-10
About the ceramic cooktop & radiant elements ............. 9
Cookware material types ........................................... 10
Setting Surface Controls ..................................11-14
Setting single radiant surface elements ...................... 11
Setting dual radiant surface elements ........................ 12
Setting the Keep Warm zone ..................................... 13
Home canning ......................................................... 14
Oven Controls Functions .......................................15
Setting Oven Controls ......................................16-22
Setting the clock ...................................................... 16
Changing between continuous bake or 12-Hour
Energy Saving features ............................................. 16
Changing oven temperature display (F° or C°) ........... 16
Setting silent control feature ..................................... 16
Setting oven lockout feature ..................................... 17
Setting minute timer ................................................. 17
Setting bake ............................................................ 18
Setting timed bake and delayed timed bake .......... 18-19
Setting Quick Bake (some models) ............................ 20
Setting broil ............................................................. 21
Adjusting oven temperature ...................................... 22
Operating oven light ................................................. 22
Self-Cleaning ....................................................23-24
Care & Cleaning ................................................25-28
Cleaning recommendations table ............................... 25
Cooktop maintenance & cleaning.......................... 26-27
Aluminum foil and oven liners ................................... 27
Replacing interior oven light ...................................... 27
Removing & replacing oven door ............................... 28
Before You Call
Solutions to common problems ............................ 29-31
Appliance Warranty ..................................back cover
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance.We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before You Call”. This section
helps step you through some common problems that
might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
Serial plate location
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
2
©2015 Electrolux Home Products, Inc.
Record model & serial numbers here
Purchase date
Model number
Serial number
All rights reserved. Printed in the USA
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS
Tip Over Hazard
Denitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in
death or serious injury.
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
•Removealltapeandpackagingbeforeusing
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
•Properinstallation—Besureyourapplianceis
properlyinstalledandgroundedbyaqualied
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
•Userservicing—Donotrepairorreplaceanypart
oftheapplianceunlessspecicallyrecommended
in the manuals. All other servicing should be done only
by a qualied technician. This may reduce the risk of
personal injury and damage to the range.
Ask your dealer to recommend a qualied technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
• Achildoradultcantipthe
range and be killed.
• Verifytheanti-tipdevicehas
beeninstalledtooororwall.
• Ensuretheanti-tipdeviceisre-engagedwhen
therangeismovedtooororwall.
• Donotoperatetherangewithouttheanti-tip
device in place and engaged.
• Failuretofollowtheseinstructionscanresult
in death or serious burns to children and
adults.
Range
leveling leg
Anti-Tip
bracket
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
•Stepping,leaningorsittingonthedooror
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
•Nevermodifyoraltertheconstructionofarange
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the range.
•Removetheovendoorfromanyunusedrangeif
it is to be stored or discarded.
•Neveruseyourapplianceforwarmingorheating
the room.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
•Storageinoronappliance—toavoidare
hazard,ammablematerialsshouldnotbe
stored in an oven, near surface units or in the
storage drawer, warmer drawer or lower oven.
This includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well as
ammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
•DONOTLEAVECHILDRENALONE—toavoid
injuries or burns children should not be left
alone or unattended in the area where the
range is in use. They should never be allowed to
sit or stand on any part of the range including the
storage drawer, lower broiler drawer, lower oven or
warmer drawer.
•Donotstoreitemsofinteresttochildreninthe
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
•Donottouchsurfaceheatingunitsorsurface
cooking elements, areas near these units or
elements, or interior surface of the oven. Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other ammable materials touch these
areas until they have had sufcient time to cool.
Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
•Wearproperapparel—loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
•Donotusewaterorourongreaseres—
ourmaybeexplosive.Smothertherewith
a pan lid, or use baking soda, a dry chemical or
foam-typeextinguisher.
•Whenheatingfatorgrease,watchitclosely. Fat
or grease may catch re if allowed to become too hot.
•Usedrypotholders—moistordamppotholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
•Donotheatunopenedfoodcontainers-buildup
of pressure may cause container to burst and
result in injury.
IMPORTANT
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
•Usecarewhenopeningovendoor,loweroven
door or warmer drawer (if equipped)—Stand to
the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
•Keepovenventductsunobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
•Placementofinteriorovenracks. Always place
oven racks in desired location while oven is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
•Donotusethebroilerpanwithoutitsinsert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler. Do
not cover the broiler insert with aluminum foil.
Exposedfatandgreasecouldignite.
•Protectiveliners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
4
IMPORTANT SAFETY INSTRUCTIONS
SELF-CLEANINGOVENS
•Cleanintheself-cleaningcycleonlytheparts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
•DoNotUseOvenCleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•DoNotCleanDoorGasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANTINSTRUCTIONSFORCLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
greasethatcouldcatchre. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
•Kitchencleanersandaerosols—Alwaysfollowthe
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
•Cleanventilatinghoodsfrequently—Grease
should not be allowed to accumulate on the hood
orlter. Follow the manufacturer’s instructions for
cleaning hoods.
FORCERAMIC-GLASSCOOKTOPMODELS
•Donotcookonbrokencooktop—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualied technician immediately.
•Cleancooktopwithcaution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
IMPORTANT INSTRUCTIONS FOR USING
YOURCOOKTOP
•Knowwhichknobcontrolseachsurfaceheating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
•Useproperpansize—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
•Utensilhandlesshouldbeturnedinwardandnot
extendoveradjacentsurfaceelements—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface units.
•Neverleavesurfaceelementsunattendedathigh
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
•Donotimmerseorsoakremovableheating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
•Glazedcookingutensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
•Whenamingfoodsunderaventilatinghood,
turn the fan on.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
5
APPLIANCEFEATURES
7
7
1
8
2
3
Your electric range features include:
1. Electronic oven control with kitchen timer.
2. Left front single (some models), dual (some models) or triple (some
models) radiant element control.
3. Left rear single (some models) or dual (some models) radiant control.
4. Keep Warm zone radiant element control (some models).
5. Right rear single (some models) or dual (some models) radiant element
control.
6. Right front single (some models), dual (some models) or triple (some
models) radiant control.
7. Element ON indicator light(s).
8. HOT SURFACE indicator light(s).
9. Quick Bake cooking system pad (some models).
10. Quick Bake cooking system indicator light (some models).
11. Oven interior light with removable cover.
12. Automatic oven door light switch (some models).
13. Self-cleaning oven interior.
14. Self-clean door latch.
15. Quick Bake cooking system fan (some models).
16. Adjustable interior oven rack(s). Effortless Oven Rack™ system (not
shown-some models).
17. Large 1-piece oven door handle.
18. Full width oven door with window.
19. Storage drawer with large 1-piece door handle (some models) or lower
cover panel (some models).
20. Easy to clean upswept cooktop.
21. Ceramic smoothtop (elements, styles and color will vary by model).
22. 6” single radiant element (some models).
23. 5-7” dual radiant element (some models).
24. 9” single radiant element (some models).
25. 6-9” dual radiant element (some models).
26. 12” single radiant element (some models).
27. Keep Warm zone radiant element (some models).
28. Broil pan (some models).
29. Broil pan insert (some models).
30. Leveling legs and anti-tip bracket (included).
29
7
7
7
10
9
4
5
6
20
12
14
13
11
15
16
17
18
19
30
22
23
27
22
23
The features shown for your appliance
may vary according to model type & color.
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
6
28
24
25
26
24
25
26
21
20
BEFORESETTINGOVENCONTROLS
Oven vent location
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent location
Fig. 1
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles shown.
at handle
oven rack
at
oven rack
offset
oven rack
bottom
oven rack
The atovenrack or athandleovenrack (some
models) may be used for most cooking needs. The
Effortless™ Oven Rack (some models) is described later
in this section.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible positions between the standard postions.
Effortless™
Oven
Rack
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
and when roasting large cuts of meat.
IMPORTANT
some
models
Oven with visible
bake element - Fig. 2
Oven with hidden
Bake Element - Fig. 3*
Recommended rack positions by food type
Food type Position models with
Broiling meats See broil section See broil section
Cookies, cakes, pies, biscuits & mufns 3 or 4 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles 2 or 3 2 or 3
Small cuts of meat or poultry 2 or 3 2 or 3
Turkey, roast or ham 2 1 or 2
Only the Effortless™ Oven Rack should be used in
oven rack position 2. Placing any other rack in rack
position 2 will prevent the oven door from fully closing.
Position models with
visible bake element (Fig. 2)
hidden bake element (Fig. 3*)
7
BEFORESETTINGOVENCONTROLS
Effortless™ Oven Rack system
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a at rack with
a special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the
oven door open and the oven rack in place, install
one end of the connector arm to the hole in the door
connector bracket (Fig. 1) and the other end in the
hole in the rack connector bracket (Fig. 2 and as
in Fig. 3). The oven rack may need to be adjusted in
or out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
IMPORTANT
• Only the Effortless™ Oven Rack system should
be used in oven rack position 2. Placing ANY other
rack in oven rack position 2 will prevent the oven
door from fully closing and may damage the oven
door, oven cavity or the door connector brackets.
• If the rack system is not assembled with the connector
arms the Effortless™ Oven rack may be used in oven
rack positions 2 thru 7. Do not attempt to use the
Effortless™ Oven rack in rack position 1.
door con-
nector
bracket
Fig. 2
Fig. 1
connector
arm
Fig. 3 - assembly
of the Effortless™
Oven Rack
open oven
door
rack connector
bracket
oven
rack
connector
arm
Never pick up hot oven rack parts. Make sure the
oven and oven racks are COMPLETELY cool and safe to
touch before attempting to assemble or disassemble the
Effortless™ Oven Rack.
IMPORTANT
REMOVEALLOVENRACKSandaccessoriesbefore
starting a self-clean cycle. If the oven racks are
left in the oven during the self-clean cycle, the glide
ability of the Effortless™ Oven Rack system will be
damaged and will cause oven racks to loose their shiny
nish. Remove ALLoven racks and clean according to
instructions provided in the Care & Cleaning section of
this manual.
8
connector
arm
Fig. 4
connector
arm
Fig. 5
left and right
door connector
brackets
with connector arm ends
shown in locked position
(pointing upwards)
Fig. 6 - Effortless™ Oven Rack after assembly
BEFORESETTINGSURFACECONTROLS
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the cookware (See Fig. 1).
Fig. 1
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 3 & 5. For best results
when using a single oven at rack, place cookware on rack
positions 3 or 4.
About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of the
ceramic cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only
at-bottomed cookware should be used.
Element ON & hot surface indicator lights
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on the
backguard — the Element On indicator light and the Hot
Surface indicator lights (See Fig. 2).
The Element ON indicator lights are located on the
control panel above each radiant element control knob
and will glow when a surface element is turned ON. A
quick glance at this indicator light after cooking is an easy
check to be sure ALL surface controls are turned OFF. The
Hot Surface indicator light located on the control panel
will glow when any surface cooking area heats up and
will remain on until the glass cooktop has cooled to a
MODERATE level.
element ON
indicator
light
Fig. 2
hot surface
indicator
light
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
About the radiant surface elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle ON
and OFF. The heating element retains enough heat to
provide a uniform and consistent heat during the off cycle.
For efcient cooking, turn OFF the element several
minutes before cooking is complete. This will allow residual
heat to complete the cooking process.
NOTES
• Radiant elements have a limiter that allows the
surface element to cycle ON and OFF, even at the HI
setting. This helps to prevent damage to the ceramic
smoothtop. Cycling at the HI setting is normal and will
occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not at.
• Be sure to read the detailed instructions for ceramic
glass cooktop cleaning in the Care & Cleaning and
Before You Call checklist sections of this Use & Care
Manual.
9
BEFORESETTINGSURFACECONTROLS
Types of cooktop elements
The ceramic glass cooktop has radiant surface elements
located below the surface of the glass. The patterns on
the ceramic glass will outline the size and type of element
available. The single radiant element will have one round
outline pattern shown (keep warm zone is designed to
keep food warm only). The dual radiant element is exible
because you may set just the smaller inner portion as a
single element or both inner and outer portions can be set
to heat together (See Fig. 1).
Keepwarmzone
surface control
(some models)
Single radiant
surface control
Fig. 1
Dual radiant
surface control
(some models)
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across
the ceramic cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Using proper cookware
The size and type of cookware used will inuence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.
● Curved and warped pan.
● Flat bottom and straight
sides.
● Tight tting lids.
● Weight of handle does
not tilt pan. Pan is well
balanced.
● Pan sizes match the
amount of food to be
prepares and the size of
the surface element.
● Made of a material that
conducts heat well.
● Easy to clean.
● Always match pot
diameter to element size.
Cookware should have at
bottoms that make good
contact with the entire surface
heating element (See Fig. 2).
Check for atness by rotating a
ruler across the bottom of the
cookware (See Fig. 3).
● Pan larger than cooking area
marked on cooktop by more
than one-half inch or 12mm.
● Heavy handle tilts pan.
● Pan is smaller or larger
than heating area marked
on cooktop
Fig. 2
Fig. 3
IMPORTANT
Do not place empty aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop! The melting point
of some cookware may be reached if left on the cooktop
empty and then can bond to the ceramic cooktop. If the
cookware melts it will damage the cooktop! Be sure to
follow all the cookware manufacturer’s suggestions when
using any type of cookware on the ceramic cooktop.
10
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