Frigidaire FPDS3085KFG, FPDS3085KFF, FPDS3085KFE, FPDS3085KFD, FPDS3085KFC Owner’s Manual
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_ABLE _0
Important Safety Instructions ..................... _,_.._
Features at a Glance ..........................................
Before Setting Surface Controls ..............................
Setting Surface Controls ...................................... 10 Notes ...................
Before Setting Oven Controls .......................... 1! Major Appliance Warranty .......
www,frigidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352
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Product Registration
Register Your Product
ThePRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products.
Serial Plate Location
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference,
Model Number:
Serial Number:
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Purchase Date:
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Si desea obtener una copia en espa_ol de este Manual
del Usuado, sfrvase escribir a la direcci6n que se
incluye a continuaci6n. Solicite la P/N 318205853E.
Spanish Use & Care Manual
Electrolux Home Products
P.O. Box 212378
Augusta, GA 309!7 ................................................................................................................................................................................................................................
© 2009 Electrolux Canada Corp,
All rights reserved
Printed in United States
Read all instructions before using this appliance.
Save these instructions for future reference.
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY
= Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
= WHAT TO DO IF YOU SHELL GAS:
• Do not try to light any appliance.
= Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
= If you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed
by a qualified installer, servicer or the gas
supplier.
DEFINITIONS
A This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
This symbol will help alert you to situations
that may cause serious bodily harm, death or
This symbol will help alert you to situations that
bodily injury or property damage.
• All appliance can tip.
• Injury to persons could result.
• Install anti=tip bracket packed with
your appliance.
= See Installation Instructions.
To reduce the risk of tipping, the
appliance must be secured by properly
installed anti=tip bracket provided
with the unit. Refer to the Installation
Instructions for proper anti=tip
bracket installation.
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Fuel Gas Code ANSI Z223.1 latest edition, and
National Electrical Code ANSI/NFPA No, 70
latest edition, and local code requirements.
Install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
o User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to the
appliance.
o Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti=tip brackets/screws, or any other
part of the product.
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
Stepping, leaning, sitting or pulling down on the
door. or the drawer of this appliance can result
=n serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or
other injury.
Donot use the oven or warm & serve drawer (if
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the oven.
• Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners or in the warm & serve drawer (if
equipped). This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as flammable liquids. Do not store explosives, such
as aeroso! cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN, Both surface
burners and oven burners may be hot even though
flames are not visible. Areas near surface burners
may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and the surfaces near these openings, oven
door and window.
• Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type extinguisher.
= When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn off the
main gas shutoff valve.
• Use Only Dry Pot holders. Hoist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
o Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the €lock and the oven funct!on: ........................................................................................
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 00C/320F for at least 3
hours before connecting it to the power supply.
IIvIPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size=Adjust flame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils wilt expose a portion of the burner
flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
• Use Proper Pan Size=This appliance is equipped
with one or more surface burners of different sizes.
Select utensils having fiat bottoms large enough
to cover the surface burner. The use of undersized
utensils wilt expose a portion of the burner flame to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
• Knowwhich knob controls each surface burner.
Place pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
- Do not use Searing Grill on the cooktop--The
Searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
Do not use stove top grills on your sealed gas
burners. If you use a stove top grill on a sealed
gas burner, it wii[ cause incomplete combustion
and can result in exposure to carbon monoxide
levels above allowable current standards. This
can be hazardous to your health.
• Always turn the knob to the full LITE position
when igniting top burners. Visually check that the
burner has lit. Then adjust the flame so it does not
extend beyond the edge of the utensil.
- Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface BurnersJTO
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners.
Never Leave Surface Burners Unattended at
High Heat SettingsJBoilovers cause smoking and
greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
- Protective Liners--Do not use aluminum foil to line
surface burner pans. Protective liners or aluminum
foil may interfere with heat and air distribution, and
combustion. Damage to the took'top or personal injury
may result.
• Glazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
Do Not Use Decorative Surface Burner Covers. If
a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able
to see that the burner is on. Burns will occur if the
hot covers are touched. Damage may also be done to
the cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening Oven Door or Warm
& Serve Drawer (if equipped)JStand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
o Keep Oven Vent Ducts Unobstructed. The oven
isvented at the center of the cooktop. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil, Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fire hazard,
Placement of Oven/Warm & Serve Drawer (if
equipped) Racks. Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is coo!. Remove all utensils from the rack
before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let
pot holders contact the hot oven burner or interior of
the oven.
- Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
- Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease could
ignite.
- Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IIvIPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer's instructionsfor cleaning.
• Cleaners/Aerosols--Alwaysfollow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean in the self=cleaning cycle only the parts of
the appliance listed in this Owner's Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
• Do not clean the oven door gasket. The door gas-
ket is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• Do not use oven cleaners, No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
= Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven:Nove bird ano ellv enLilatedro om:..................................................
CONVERSION TO LIQUEFIED PETROLEUM
GAS (OR L,P, GAS)
This natural gas range is designed to allow for conversion
to Liquefied Petroleum (L.R) Gas.
If L.R conversion is needed, contact the service center
for assistance. The L.P. Conversion Kit is provided with
this cooktop and is located in the literature envelope.
Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
Personal injury or death from electrical shock may
occur if the range is not installed by a qualified installer
or electrician.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized Service Center.
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
Your built=in range Features:
1, Electronic oven control with kitchen timer.
2. Left rear burner control.
3. Left front burner control.
4, Right front burner control.
5, Right rear burner control.
6. Warm & serve drawer control.
7. Automatic oven door light switch.
8, Self-clean door latch.
9. Oven vent.
10, Broil element.
11. 1 or 2 Oven interior light with removable cover.
12. Self-cleaning oven interior.
13. Convection bake cooking system fan.
14. Adjustable interior oven rack(s).
15. Large 1-piece oven door handle.
16. Full width oven door with window.
17. Warm & serve drawer.
18, 15000 BTU surface burner.
19, 5000 BTU surface burner.
20, 9500 BTU surface burner.
21. 17000 BTU surface burner.
22. Cast iron side grate.
23, Cast iron center grate.
24, Easy to clean porcelain cooktop.
The features shown for your appliance may vary
according to model type & color.
FEATURES AT A GLANCE- MODEL B
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9
Your built=in range Features:
:1.. Electronic oven control with kitchen timer.
2. Left rear burner control.
3. Left front burner control,
4. Right front dual burner control.
5. Right rear burner control.
6, Warm &serve drawer control.
7, Automatic oven door light switch.
8, Self-clean door latch.
9. Oven vent
10. 2 Oven interior light with removable cover`
1L Self-cleaning oven interior.
12. Broil element.
13, Convection bake cooking system fan.
:[4, Adjustable interior oven rack(s).
15, Large 3-piece oven door handle.
16. Stainless steel oven door with window.
:!.7, Warm & serve drawer.
m --= --=-- = --m
_: ................................
O
j°
7 8 O T _
!
- O
:!.8, 15000 BTU surface burner.
19. 5000 BTU surface burner,
20. 9500 BTU surface burner,
21. 17000 BTU Dual surface burner.
22. Cast iron side grate.
23. Cast iron center grate.
24, Easy to clean porcelain cooktop.
NOTE
The features shown for your appliance may vary
according to model type & color.
@
8
Control locations of the gas surface
burners
Your built-in range is equipped with gas surface burners
with different BTU ratings. The ability to heat food
quicker and in larger volumes increases as the burner
size increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figures 1 & 2).
The STANDARD burner can be used for most surface
cooking needs. The standard burners are located at the
left front position on the cooktop (see Figures 1 & 2).
The POWER burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. The POWER burners
are located at the right front and left rear burner
positions on the cooktop (see Figures 1 & 2).
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Figure 2 - Model B
Figure 1 - Model A
Assembly of the surface burner caps and
burner grates
It is vew important to make sure that all of the Surface
Burner Caps and Surface Burner Grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack Burner Grates and position on the cooktop.
REMEMBER-- DO NOT ALLOW SPILLSr FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL
TO ENTER THE GAS ORIFICE HOLDER OPENING,
Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
Operating the gas surface controls
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn
counterclockwise out of the OFF position.
3. Release the knob and rotate to the LITE position
(see figures 1 & 2). Note: All four electronic surface
ignitors will spark at the same time. However, only the
burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the
desired flame size. The control knobs do not have to
be set at a particular setting. Use the knob indicator
settings to adjust the flame as needed. DO NOT cook
with the surface control knob in the LITE position.
(The electronic ignitor will continue to spark if the
knob is left in the LITE position.)
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Pot holders, towels
or wood spoons could catch fire if placed too close to a
flame.
Setting proper surface burner flame size
For most cooking - start on the highest control
setting and then turn to a lower one to complete the
process. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking. The size and type of utensil used and the
amount of food being cooked will influence the setting
needed.
High Flame Start most foods; bring water to a boil;
................... pan broiling. .................
Medium Flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
Correct Incorrect
Do not operate the burner for an extended period
of time without cookware on the grate. The finish
on the grate may chip without cookware to absorb the
heat.
OFF OFF
Figure 1 Figure 2
(All models) (Model B only)
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
turn the knob to desired setting. Use caution when
lighting surface burners manually.
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas
flame.
*Note: Settings are based on using medium=
weight metal or aluminum pans. Settings may
vary when using other types of pans. The color
of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a weIF
lighted room. Each cone of flame should be steady and
sharp. Clean burner if flame is yellow-orange.
Oven vent location
The oven isvented at the center rear of the cooktop.
When the oven ison, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
OVEN VENT. Never close off the openings with
aluminium foil or any other material.
(Model B shown only)
Arranging oven racks
ALWAYSARRANGE OVEN RACKSWHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Recommended rack positions
Some models are equipped with a blower
which runs in baking and self=cleaning mode
to keep all internal components at a cool
temperature. The blower may keep running
even if the oven has been turned off, until the
components have cooled down. ................................................................................................................................
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Broiling meats, chicken or fish 2 or 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using multiple racks
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of 1 or 2
meat or poultry
Turkey, roast or ham 1
@
2or3
2, 3 and 4
Single Oven Rack
Multiple Oven Racks
Rack
positions
Always use caution when removing food from the oven.
Types of oven racks
Your built-in range may be equipped with one or more of
the oven racks styles shown;
• Flat handle oven rack (Figure 1).
• Flat oven half rack (Figure 2 & 3 - Some models).
• Effortless TM oven rack (Figure 4 - Some models).
Figure 1
Flat handle oven rack
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if'
possible. Oven racks may be HOT and may cause burns.
The Fiat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The Flat Oven Half Rack has a removable insert that
can provide extra space for larger food items. The right
half rack portion may still be used for other food items
like a casserole dish (See Figure 2 & 3). To remove the
insert, squeeze on the left front insert side (See Figure
5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See figure 5) and lay insert
down. Make sure both insert front hooks snap into rack
(See figure 6).
Do not use cookware that extends beyond the edge
of the Flat Half Rack. For best results, allow 2 inches
between the pan placed on the rack and oven side or
rear walls.
Figure 2
Flat half oven rack =Closed position
Figure 3
Flat half oven rack - Open position
Figure 4
Effortless TMoven rack
Figure 5
Figure 6
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