INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER
IMPORTANT NOTE TO INSTALLER:BEFORE YOU BEGIN - READ THESE INSTRUCTIONS
COMPLETELY AND CAREFULLY.
BE SURE TO LEAVE THESE INSTRUCTIONS WITH
THE CONSUMER.
IMPORTANT NOTE TO CONSUMER:KEEP THESE INSTRUCTIONS WITH YOUR USE AND
CARE BOOK FOR FUTURE REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES.
SAVE THESE INSTRUCTIONS FOR LOCAL INSPECTORS.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
– WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, an approved service
agency or the gas supplier.
IMPORTANT
SAFETY INSTRUCTIONS
Installation of this cooktop must conform with local codes,
or in the absence of local codes, with the United States
National Fuel Gas Code, ANSI Z223.1-latest edition or with
the Canadian Fuel Gas Code, CAN/CGA B149 and CAN/CGA
B149.2.
This cooktop has been design certified by the American Gas
Association. As with any appliance using gas and generating
heat, there are certain safety precautions you should follow.
You’ll find them in your Use and Care book. Read it
carefully.
• Be sure your cooktop is installed properly by a qualified
installer or service technician.
• This cooktop must be electrically grounded in accordance
with local codes, or in their absence, with the United
States National Electrical Code ANSI/NFPA No. 70-latest
edition or with the Canadian Electrical Code, CSA C22.1
Part 1. See Grounding Instructions on page 3.
• The burners can be lit manually during an electrical power
outage. To light a burner, hold a lit match to the burner
head, then slowly turn the surface control to LITE. Use
caution when lighting burners manually.
• Do not store items of interest to children in cabinets above
the cooktop. They could be seriously burned climbing on
the cooktop to reach them.
• To eliminate reaching over burners, cabinet storage above
burners should be avoided.
• Adjust burner flame size so it does not extend beyond the
edge of the cooking utensil.
• Never use your cooktop for warming or heating the room.
Prolonged use of the cooktop without adequate ventilation
can be hazardous.
• Keep area clear of combustible materials, gasoline and
other flammable liquids.
A WIRING DIAGRAM FOR THIS COOKTOP IS ENCLOSED IN THE ENVELOPE WITH THIS BOOKLET.
ENGLISH – page 1 to 8
ESPAÑOL – página 9 a 15
FRANÇAIS – page 16 à 24
ENGLISH – 1
Printed in Canada
318063906 (9610) Rev. A
Recycled Paper
NORMAL INSTALLATION STEPS
WARNING: This cooktop is not approved for use with
downdraft systems.
PREPARE THE OPENING IN COUNTERTOP
1
36” COOKTOP
18"
16 3/4"
3 5/32"
Measured
down from
countertop
edge.
36"
34 1/4"
*
4 1/4"
min.
3"
min.
Allow 5” clearance under
cooktop for gas connection
*
Foam tape
Protective film
BEFORE INSTALLING THE COOKTOP IN THE
CUT-OUT OPENING DO THIS:
A roll of foam tape is supplied loose and packed in the
literature package. Install the foam tape around the
perimeter of the flange of the burner box, at a distance
of 1/4” from the edge of the glass. Apply the exposed
adhesive side of the tape against the underside of the
glass surface (see figure below). Remove the protective
film from the underside of the foam tape before
inserting the cooktop into the countertop opening.
Note: This tape seals the underside of the cooktop to
the counter. Do not remove this foam tape. This
tape prevents entry of air for normal gas combustion and
prevents liquids from leaking under the cooktop.
After inserting the cooktop into the countertop opening,
make sure the unit is sitting on the metal flange around
the top of the burner box. Cooktop must not sit on the
glass top. Avoid cutting an oversized hole in the
countertop to prevent glass top from sitting directly on
the countertop.
WALL OUTLET
LOCATION
Recommended area
for 120V grounded
outlet on rear wall.
NOTE: If an outlet is not available,
have one installed by a qualified
electrician.
12"
of wall
and unit
8"
10"
22"
of floor
ENGLISH – 2
CABINET DESIGN FOR 36” COOKTOP
Cabinet
36"
min.
Cabinet
Side
Wall
3 3/4" min.
3"
min.
18"
NOTE:
13"
max.
Side
Wall
24"
NOTE: 13" maximum depth for cabinets installed above cooktop.
30"
min.
Back Wall
3"
min.
3” from right side and 3 3/4" minimum clearance
from rear of cooktop to adjacent combustible surfaces.
3" minimum clearance from left side,
Typical Gas Cooktop Installation Over
an Electric Built-in Oven Installed Under the Counter
GAS COOKTOP
Flexible Appliance Conduit
Wall Oven Cabinet
Cabinet sides or
filler panel
Flare
Union
5” Max
18” Max.
6 1/2” Min.
Flare
Union
120V/60Hz
Grounded
Outlet
Pressure
Regulator
Manual
Shutoff
Valve
4”
Right Side
of Cabinet
(To be acces-
sible for
shut-off
valve
operation)
ENGLISH – 3
Typical Under Counter Installation of an Electric Built-in Oven
with a Cooktop Mounted Above
Side filler panels are necessary to
isolate the unit from adjoining
cabinets. Panel height should allow
for installation of approved cooktop
models. See “Typical Gas Cooktop
This cooktop may be installed over certain
built-in electric oven models.
Approx. 3”
Anti-tip brackets must
be used to secure the
built-in oven to the
cabinets.
G
Installation Over an Electric Built-in
Oven Installed Under the Counter”
on the page 3.
36” Min.
E
208/240 Volt grounded
junction box for built-in oven.
* If no cooktop is installed directly over
the oven unit, 5” maximum is allowed.
F
Use 3/4” plywood, installed on two
runners, flush with toe plate. Must be
capable of supporting 150 lbs.
Cut an opening in wood base
minimum 9” x 9”, 2” from left
side filler panel, to route
armoured cable to junction box.
Once unit is installed in counter
opening, you must clamp unit down
as shown.
To clamp down, insert bracket with
offset side of angle into slot on each
side of unit. The thumb screw
should then be run thru bracket and up against bottom
of counter. Tighten until unit draws down.
PROVIDE ADEQUATE GAS SUPPLY
2
3
1. Install the pressure regulator with the arrow on the
regulator pointing up toward unit and in a position
where you can reach the access cap.
!
WARNING
Fire Hazard
Do Not make connection too tight. The regulator is
die cast.
Overtightening may crack regulator resulting in a gas
leak and possible fire or explosion.
This cooktop is designed to operate on natural gas at 4"
of manifold pressure only.
A pressure regulator is connected in series with the
manifold on the cooktop and must remain in series with
the supply line.
FOR PROPER OPERATION, THE MAXIMUM INLET
PRESSURE TO THE REGULATOR MUST BE NO MORE
THAN 14" OF WATER COLUMN (W.C.) PRESSURE.
For checking the regulator, the inlet pressure must be at
least 1" (or .25 kPa) greater than the regulator manifold
pressure setting. The regulator is set for 4" of manifold
pressure, the inlet pressure must be at least 5".
The gas supply line to the oven should be 1/2" or 3/4"
pipe.
LP/PROPANE GAS CONVERSION
This appliance can be used with “Natural Gas” and
“Propane Gas”. It is shipped from the factory for use
with natural gas.
If you wish to convert your cooktop for use with propane
gas, use the supplied fixed orifices in the package
containing the Installation Instruction Manual, in a bag
marked “FOR LP/PROPANE GAS CONVERSION”. Follow
the installations instructions packaged with the orifices.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer’s
instructions and all codes and requirements of the
authority having jurisdiction. Failure to follow instructions
could result in serious injury or property damage. The
qualified agency performing this work assumes
responsibility for the conversion.
1/2" nipple
manual
shutoff valve
1/2" adapters
1/2" nippleflexible connector
pressure
regulator
All connections must be wrench-tightened.
2. Assemble the flexible connector from the gas suply
pipe to the pressure regulator in order: manual
shutoff valve, 1/2" nipple, 1/2" adapter, flexible
connector, 1/2" adapter, and 1/2" nipple.
3. Use pipe-joint compound made for use with
NATURAL and L.P. gas to seal all gas connections.
If flexible connectors are used, be certain connectors
are not kinked.
4. The supply line shall be equipped with an approved
shutoff valve. This valve should be located in the
same room as the cooktop and should be in a
location that allows ease of opening and closing.
Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the appliance.
shutoff valve
to range
to gas
supply line
Failure to make the appropriate conver-
sion can result in personal injury and property damage.
IMPORTANT
Remove all packing material and literature from cooktop
before connecting gas and electrical supply to cooktop.
ENGLISH – 5
Open the shutoff valve in the gas supply line. Wait a
few minutes for gas to move through the gas line.
!
WARNING
Fire Hazard
Do Not use an open flame to test for leaks from gas
connections.
Checking for leaks with a flame may result in a fire or
explosion.
5. Check for leaks. After connecting cooktop to gas,
check system for leaks with a manometer. If a manometer is not available, turn the gas supply on to
the cooktop and use a liquid leak detector at all
joints and connections to check for leaks.
Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.
Check alignment of valves after connecting the
cooktop to the gas supply to be sure the manifold
pipe has not been moved.
Disconnect this cooktop and its individual
shutoff valve from the gas supply piping system
during any pressure testing of that system at test
pressures greater than 1/2 psig (3.5 kPa or 14"
W.C.).
Isolate the cooktop from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3.5 kPa or 14" W.C.).
CAUTION:
Disconnect electrical supply cord from wall
receptacle before servicing cooktop.
INSTALLING BURNER CAPS
5
1. Unpack burner
caps and trim rings.
2. Place trim rings
over each burner.
LOCATING
TABS
BURNER CAP
TRIM
RING
3. Make sure the
burner is properly
ORIFICE
(Do not unscrew)
aligned and leveled.
Find the recessed
locating tabs under
ELECTRODE
each burner cap and
place over the white
electrode in the
burner base as
illustrated.
CONNECT ELECTRICITY
4
TO GAS COOKTOP
Electrical Requirements:
120-volt, 60 Hertz, properly grounded branch circuit
protected by a 15 amp circuit breaker or time delay fuse.
Do not use an extension cord with this cooktop.
IMPORTANT - (Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST BE PROPERLY GROUNDED.
The power cord of this appliance is equipped with a
three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle (Fig. 1)
to minimize the possibility of electric shock hazard from
this appliance.
The customer should
have the wall receptacle
PREFERRED
METHOD
and circuit checked by a
qualified electrician to
make sure the receptacle
is properly grounded.
FIGURE 1
Insure proper ground
exists before use.
NOTE: There are no burner adjustments necessary on
this cooktop.
WARNING: Use caution when replacing the burner cap
so the electrode is not damaged.
CHECK THE IGNITERS
6
Operation of electric igniters should be checked after
cooktop and supply line connectors have been carefully
checked for leaks and cooktop has been connected to
electric power.
To operate the surface burner.
1. Push in and turn the surface control to LITE. You will
hear a little ticking noise; this is the sound of the
electric ignitor which lights the burner.
2. After the burner lights, turn to the desired flame size.
The controls do not have to be set at a particular
mark. Use the marks as a guide and adjust the flame
as needed.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT
OR REMOVE THE THIRD (GROUND) PRONG
FROM THE POWER CORD.
ENGLISH – 6
7
CHECK “LO” OR “SIMMER” SETTING
WHEN ALL HOOKUPS ARE COMPLETED
Push in and turn each control knob to the “LO”
(or “SIMMER”) setting. The “LO” setting of each burner
has been factory set to the lowest setting available to
provide reliable reignition of the burner. If it does not
stay lit on the “LO” setting, check “LO” setting as
follows:
HOLLOW
VALVE STEM
a. Allow cooktop to cool down to room temperature.
b. Light up all burners by turning each control knob to
LITE until burners ignite and set them at HI.
c. Quickly turn down the burner involved from the HI to
the LOWEST POSITION.
d. If a burner goes out, readjust valve as follows:
Remove the burner control knob, insert a thin-bladed
screwdriver into the hollow valve stem and engage
the slotted screw inside. Flame size can be increased
or decreased with the turn of the screw. Adjust flame
until you can quickly turn the knob down from HI to
the LOWEST POSITION without extinguishing the
flame. Flame should be as small as possible and stable
without going out.
MAKE SURE ALL CONTROLS ARE LEFT IN THE
OFF POSITION.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE COOKTOP IS
UNOBSTRUCTED.
CARE, CLEANING AND MAINTENANCE
NOTE: Refer to Owner’s Guide for operating and
cleaning instructions.
MODEL AND SERIAL NUMBER LOCATION
The serial plate for your cooktop is located on the
underside of the burner box. In addition to the model
and serial numbers, it tells you the ratings of the burners
and type of fuel and pressure the cooktop was adjusted
for when it left the factory.
When ordering parts for or making inquiries about your
cooktop, always be sure to include the model and serial
numbers from the serial plate on your cooktop.
BEFORE YOU CALL FOR SERVICE
Check to make sure the house fuse or circuit breaker for
your cooktop are not blown or open.
e. If you need to adjust another burner, repeat the steps
from a. to d. above until all burners operate properly.
ENGLISH – 7
NOTE
ENGLISH – 8
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