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Frigidaire
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FGB24S5DCC
Owner’s Manual
20 pgs1.59 Mb0
Parts Manual
12 pgs640.89 Kb0
Wiring Diagram
1 pgs59.75 Kb0

Frigidaire FGB24S5DCC, FGB24S5ASB, FGB24S5ABB, FGB24L2ASB, FGB24L2ABB Owner’s Manual

CONTENTS Page
VersiOnenespa_o .................................................................... 2
Product Registratior ............................................................... 2
moortantSafety nstructlons .................................................. 3-4
GroundingInstructions .............................................................. 5
OvenIgnition ............................................................................. 5
Liquefied Petroleum(Propane) GasConversion(some models) 5
OvenBaking............................................................................... 6
Air Circulation in the Oven ......................................................... 6
OvenCleaning......................................................................... 7-8
Setting theControls for a CleanCycle........................................ 8
GeneralCleaning........................................................................ 9
Single OvenModels
• BeforeSettingOvenControls ........................................... 10
• Setting OvenControls ...................................................... 10
• Adjusting OvenTemperature ............................................ 10
• GeneralCleaning......................................................... 10-11
• Changing OvenLight ....................................................... 11
DoubleOvenModels
• GeneralCleaning.........................................................14-15
AvoidServiceChecklist.......................................................17-18
Notes.......................................................................................19
Warranty..................................................................................20
Visit the Frigidaire Web Site at:
http ://www, frigidaire,com
READ AND SAVE THESE INSTRUCTIONS 318200953(0203) Rev. D
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD
should befilled in completely, signed and returned to Electrolux Home Products
North America.
This Owner's Guide contains general
operating instructions for your appliance and feature information for several
models. Your appliance may not have all
the described features.
Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and carefor your wall oven. Pleasereadthrough the information contained inyour literature pack to learn
more about your new appliance.
Record Your Model and Serial Numbers
Record inthe space provided belowthe model andserial numbers found on the serial plate located on the lower left hand inner trim of the oven or on the sideof the lower
oven frame (models with two ovens).
Model Number:
Serial Number:
DatePurchased:
Note: The instructions appearing in thisOwner's Guideare not meant to cover every
possible condition and situation that may occur. Common senseand caution must be practiced when installing, operating and maintaining any appliance.
Version en espafiol
Sidesea obtener una copia enespaflol de este Manual del Usuario, sirvase escribir a
ladireccion que se incluyeacontinuacion. Solicite la P/N318204012.
Electrolux Home Products Attn : Care Use P.O. Box 212378
Augusta, GA 30917
_lf the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Donottouchanyelectricalswitch;donotuseany phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire depart- ment.
-- Installation and service must be performed by a quali- fied installer, servicer or the gas supplier.
(cb2001 White Consolidated Industries All rights reserved 2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all
instructions given. Here is a brief explanation of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never aIlow children to playwith packaging material. Do not remove the wiring label andother literature attached to the back of the appliance. Do not remove model/serial number plate.
• Proper Installation--Be sure your appliance isproperly installed and grounded by a qualified electrician or
installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1
(Canada)--Iatest editions and local code requirements. Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified installer, technician or an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse
box in case of an emergency.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the first time, or if it has been used for a long period of time,
make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to
the power supply.
• User Servicing--Do not repair or replace any part ofthe appliance unless specifically recommended in the
manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal
injury and damage to the appliance.
• Storage in or on Appliance--Flammable materials should not be stored in an oven, or in the broiler drawer
(if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such asaerosol cans, in or near the appliance.
Do not use the wall oven for storage.
Do not store items of interest to children in
the cabinets above an appliance. Children climbing on the
appliance to reach items could be seriously injured.
• Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. Theyshould never beallowed to sit or stand on any
part of the appliance.
• DO NOTTOUCH INTERIOR OVEN BURNEROR INTERIOR
SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating burner may behot even though
the flames arenot visible.Areas near the burner may become hot enough to causeburns. During andafter use,donot touch, or let clothing orother flammable materialstouch these areas until they havehad sufficient time to cool. Among these areas arethe ovenvent openings, the surfaces nearthese openings, oven door, window and broiler drawer.
• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials
contact hot surfaces.
• Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of
the product.
• Remove the oven door from any unused wall oven if it is to be stored or discarded.
Stepping, leaning or sitting on the door(s)
or drawer of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.
Never use your appliance for warming or
heating the room.
• Do Not UseWater or Flouron Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical
or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch the flame or burners. Do not useatowel or other bulky cloth instead of a potholder.
IMPORTANT SAFETY INSTRUCTIONS (continued)
• Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container to burst and result in injury.
• Remove the oven doors from any unused appliance if it is to be stored or discarded.
• IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven will begin to operate again. Food left unattended could catch fire or spoil.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escapebefore you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel trim or grille. Touching the surfaces in this area when the wall oven is operating may causesevereburns. Also, do not placeplastic or heat-sensitive items near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven iscool. Ifthe rack must be moved
while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let
potholders contact the oven burner flame or interior of the oven or broiler drawer. Remove all utensils from the rack
before removing the rack.
• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fatto drain andbe keptaway from
the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with aluminum foil. Exposedfat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing socould causethe bulb to break. Disconnect the oven or shut off the power to the oven before removing and replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the wall oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to
accumulate.
• Kitchen Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite causing damage and/or injury.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the
oven listed in this owner's guide. Before self-cleaning the oven, remove the broiler pan and any utensils stored in the
oven.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should beusedin or around any
part of the oven.
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle ofanyrange. Move birds to another wel ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential
exposure to such substances.
SAVE THESE INSTRUCTIONS
Grounding Instructions (electric ignjtion models only)
IMPORTANT: READ AND SAVE THESEINSTRUCTIONS.
This appliance isequipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
Forpersonal safety, this oven must be properlygrounded. For maxim um safety,
the power cord must be plugged into a 120V--60 Hz. outlet that is correctly
polarized and properly grounded.
If a two-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded
three-prong wall receptacle installed by aqualified electrician.
DO NOT UNDERANY CIRCUMSTANCESCUTOR REMOVETHETHIRDROUND
GROUNDING PRONGFROM THEPOWERCORD PLUG.SEETHEINSTALLATION
INSTRUCTIONSPACKAGEDWITH THISOVEN FORCOMPLETEINSTALLATION AND GROUNDING INSTRUCTIONS.DO NOT OPERATETHE OVEN USING A TWO-PRONG ADAPTER ORAN EXTENSIONCORD.
_Avoid fire hazardor electrical shock. Do not use an adaptor plug, an extension cord, or removegrounding prong
from electrical power cord. Failureto follow this warning can causeserious injury, fire or
death.
Grounding type wall
receptacle
Power supply cord with
3-prong grounding plug
not, under any
circumstances, cut, remove, or bypass
i the grounding prong.
Oven Ignition
When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in lessthan 1 minute, the gas flows into the burner and is ignited.
The igniter glows bright orange when hot. It cycleson and off with the thermostat and will glow whenever the burner ison.
Do not attempt to light the oven burners during a power failure. The oven burner valves will not open up
and will prevent the gasfrom flowing through the burner valvesto the burners. Inthe event of apower failu re,turn the Temperature Control knob to OFF.When power resumes, turn the Temperature Control knob back to desired temperature.
"'--'uqueneu Petroleum "" -"trropane# Gas Conversion (somemodelsonly)
Thisapplinnce can beusedwith Natural GasorLiquefied Petroleum (Propane)Gas.It isshipped from the factory for usewith Natural Gas.
Referto the Installation Instructions for conversion from Natural Gas to Propane Gas,or from Propane Gasto Natural Gas.
Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer.
Oven Baking
"Baking" means to cook foods such as cakesor casseroles by dry heat in a covered or uncovered pan. Roasting, often confused
with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls
section.
Baking Problems and Solutions Chart (Below)
Baking Problems
Cookies and biscuits burn on the bottom.
Cakes too dark on top
or bottom.
Cakes not done in the
center.
Cakes not level.
Causes
• Cookies and biscuits put into the
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
Product Expectations
Thecooking times and temperatures needed to bake aproduct mayvaryslightly from your previously owned appliance
oven before the preheating time (10
minutes approx.) is completed.
preheating time (10 minutes approx.) is completed.
Wall oven not level.
Pan too close to oven wall or rack
overcrowded.
Pan warped. Oven rack not level.
Corrections
• Allow oven to preheat to the selected temperature before placing food in oven.
• Choose pan sizes that will permit 2-4" (5-10 cm) of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature before placing food in the oven.
Use proper rack position for baking needs. Set oven temperature 25°F/12°C lower than recommended.
• Set oven temperature 25°F/12°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2-4" (5-10 cm) of space on all sides of pan.
Place a marked glass measuring cup filled with some water on the center of the oven rack. If the water level is uneven, refer to the
installation instructions for leveling the range. Be sure to allow 2-4" (5-10 cm) of clearance on all sides of each pan
in the oven. Do not use pans that are dented or warped.
Check oven rack for flatness and proper positioning.
Foods not done when
cooking time is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too frequently.
• Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the ones to be used for baking.
• Open oven door only after shortest recommended baking time.
Air Circulation in the Oven
Forbest air circulation and baking results, center pans asmuch as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sidesor back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger asshown. If using one pan, place in center of oven.
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