Frigidaire FFMV1645TH, FFMV1645TS, FFMV1645TD Owner's Guide

Download

All about the

Use & Care

of your Microwave Oven

TABLE OF CONTENTS

WELCOME & CONGRATULATIONS...........................2

IMPORTANT SAFETY INSTRUCTIONS ......................2

PART NAMES ........................................................8

CONTROL PANEL ..................................................9

BEFORE OPERA TING ...........................................10

MANUAL COOKING ..............................................11

AUTO

COOKING .............................................1

www.frigidaire.com USA 1-800-374-4432 www.frigidaire.ca Canada 1-800-265-8352

....

COOKINGCHARTS .............................................. 19

CONVENIENT FE ATURES ......................................21

CLEANING AND CARE ..........................................23

SERVICE CALL CHECK

SPECIFICATIONS.................................................

WARRANTY .........................................................

.................................... . . . . 2

316495188

(

201 )October, 6

WELCOME & CONGRATULATIONS

Congratulations on your purchase of a new microwave oven! At Electrolux Home Products,

Questions?

1-800-374-4432

(United States)

1-800-265-8352

(Canada)

we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides speciﬁ c operating instructions for your model. Use your microwave oven only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Please attach sales receipt

here for future reference.

Model Number: Serial Number: Purchase Date:

______________________________________________________________________________

NEED HELP?

Visit the Frigidaire Web Site at: http://www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this manual.

It contains instructions to help you use and maintain your microwave oven properly. If you received a damaged Microwave Oven... immediately contact the dealer (or builder)

that sold you the Microwave Oven. Save time and money. Check the section titled “Service Call Check”. This section helps you solve common problems

that might occur. If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this manual. Or call Frigidaire Customer Services at 1-800-374-4432, 24 hours a day, 7 days a week.

IMPORTANT SAFETY INSTRUCTIONS

For your safety the information in this manual must be followed to minimize the risk of ﬁ re or explosion or to prevent property damage, personal injury or loss of life.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁ ed service personnel.

IMPORTANT SAFETY INSTRUCTIONS

Deﬁ nitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

READ ALL INFORMATION BEFORE USING

WARNING

To reduce the risk of ﬁ re, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections.

• Read all instructions before using the appliance.

• Read and follow the speciﬁ c “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.

• This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 4.

• Install or locate this appliance only in accordance with the provided installation instructions.

• Some products such as whole eggs and sealed containers —for example, closed glass jars—are able to explode and should not be heated in this microwave oven.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave o ven is speciﬁ cally designed to heat, cook or dry f ood. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

• This appliance should be serviced only by qualiﬁ ed service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.

• Do not cover or block any openings on the appliance.

• Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

• See door surface cleaning instructions on page 23.

CAUTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

• To reduce the risk of ﬁ re in the microwave oven cavity:

- Do not overcook food. Carefully attend

appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.

- If materials inside the microwave oven ignite,

keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

•

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

- After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

•

Clean ventilation openings and grease ﬁ lters frequently . Grease should not be allowed to accumulate on ventilation openings, louver or grease ﬁ lters.

•

Use care when cleaning the louver and the grease ﬁ lters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease ﬁ lters.

• When ﬂ aming food under the hood, turn the fan on.

• This appliance is suitable for use above both gas and electric cooking equipment 36” wide or less.

SAVE THESE INSTRUCTIONS.

IMPORTANT SAFETY INSTRUCTIONS

Do not clean with metal scouring pads. Pieces off the

• pad can touch electrical parts involving risk of shock.

WARNING

electric

If you see arcing, press the

oblem.

the pr

Cancel

button and correct

ARCING

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

•

tal or foil touching the side of the oven.

•

Foil not molded to food (upturned edges act like antennas).

•

Metal, such as twist-ties, poultry pins, or goldrimmed dishes, in the microwave.

Recycled paper towels containing small metal

• pieces being used in the microwave.

Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly , that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encoura ged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

•

Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

•

Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized modiﬁ cation to this microwave oven. It is the responsibility of the user to correct such interference.

If this equipment does cause

IMPORTANT SAFETY INSTRUCTIONS

UNPACKING AND EXAMINING YOUR MICROWAVE OVEN

Open the bottom of the carton, bend the carton ﬂ aps back and tilt the microwave oven over to rest on plastic foam pad. Lift carton off microwave oven and remove all packing materials, Installation Instructions, Wall Template, Top Template, Charcoal Filter, Turntable and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

• Remove th e feature sticker from the outs i d e of th e door, if there is one.

•

DO NOT REMOVE THE WAVEGUIDE COVER.

Check to see that there are Installation Instructions, Wall Template, Top Template and Charcoal Filter, which is used when recirculating is chosen. Read enclosures and SAVE the Use and Care Manual.

Check the microwave oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the microwave oven and contact your dealer or ELECTROLUX SERVICER. See Installation Instructions for more details.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.

The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD.

If the power supply cord is too short, have a qualiﬁ ed electrician or serviceman install an outlet near the appliance.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 1.

NOTES

If you have any questions about the grounding or electrical instructions, consult a qualiﬁ ed electrician or service person.

2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

Figure 1

Ground

Receptacle

Opening for Power Cord

IMPORTANT SAFETY INSTRUCTIONS

• Cook eggs in shells.

• Puncture egg yolks before cooking to prevent

lling after heating to release

ABOUT YOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will inﬂ uence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your microwave oven is rated 1000 watts by using the IEC Test Procedure. In using recipes or pa c k a g e di r e c t i o n s , ch e c k food a minute or two before the minimum time and add time accordingly.

ABOUT FOOD

ABOUT MICROWAVE COOKING

•

Arrange food carefully. Place thickest areas towards outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•

Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small ﬂ at pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to ﬁ nish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and ﬂ akes easily with a fork.

FOOD

Eggs, sausages, nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

“explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

•

Use specially bagged popcorn for microwave cooking.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad.

• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Cut baked goods with ﬁ steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

DON’T

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

IMPORTANT SAFETY INSTRUCTIONS

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces alread y in your kitchen can be used successfully in your new microwave oven. Mak e sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware®.

• hea t-resistant glass (Pyrex

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)

)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• rec ycled paper pr o d u c t s

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

As with any appliance, close supervision by an adult is necessary when used by children.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 20 for Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMP FOOD

145°F (63°C)

160°F (71°C)

165°F (74°C)

- For beef, lamb or veal cut into steaks, chops or roasts, ﬁ sh

- For fresh pork, ground meat, seafood, egg dishes, frozen prepared food and beef, lamb or veal cut into steaks, chops or roasts

- For leftover, ready-to-reheat refrigerated, deli and carry out “fresh” food, whole chicken or turkey, chicken or turkey breasts and ground poultry used in chicken or turkey burgers

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Microwave oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

•

Small ﬂ at pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the microwave oven when accessories are used.

NOTE

Do not cook whole, stuffed poultry. Cook stufﬁ ng separately to 165°F.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam bu rns by di recting s team aw a y from the f a ce and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or ﬁ res.

• Use ca r e wh e n re m oving ite m s fr o m th e mi c r o wave oven so that the utensil, your clothes or accessories do not touch the safety door latches.

• Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.

PART NAMES

Microwave features

Front View

Bottom View

Window

Interlock

Door

Turntable Turntable

5 6

Turntable Control

Ventilation openings (on top) Surface lights

9 10

Ventilation

Waveguide cover: Do NOT REMOVE

system

assembly

ring Shaft glass

panel

filters

assembly

tray

CONTROL PANEL

(12)

(1)

Popcorn (P17)

(2)

Beverage (P17)

(3)

Potato (1-4 potatoes) (P17)

(4)

Reheat (3 different settings) (P15)

(5)

Defrost (by time or weight) (P13)

(6)

Quick Start

(

( instant key settings)

(7)

Numeric pads (0 thru 9)

(8)

Clock

(9)

Timer (P1 Cook Time (P1 )

(10)

Power Level (10 power levels

(11)

available)

Note:For detailed information,please go to relative page listed above.

Settings (P10)

)

(P16)

P11

)

START Stop/Cancel (P12)

(13) (14)

Exhaust (High/Low/Off) ~ Use

to turn the

adjust fan speed. (P10)

Surface Light ~ Press this pad

(15)

to turn the

or off. (P10)

(16 )

Melt Soften (P1 )5

+30 sec (P12)

exhaust fan on, off, or to

surface lights on

BEFORE OPERATING

Clock

The

customize the operation for your convenience. Below is the table showing the various settings. Touch the

Clock &

the desired

Settings

microwave oven has settings that allow you to

Settings

setting function.

Key press

Clock

Settings

key multiple times to scroll to

x1 Clock

Low/nor/Hi/Off(nor=Normal)

Option

Sound

Weight lb/kg

Power Save

Demo

Setting the clock

Example: setting clock display for 9:00:

1. Touch Clock

Settings p a d once .

Exhaust High / Low / Off

The exhaust ventilation removes steam and other cooking vapors from the cooking surface of the range below the microwave oven.

To operate the exhaust vent, Touch the Exhaust High/Low/Off pad once for the highest speed setting. Touch the pad again to choose the Low speed setting and a 3rd time to turn the exhaust ventilation off.

Note: If the temperature gets too hot around the microwave oven, the fan in the exhaust vent hood will automatically turn on at the LOW setting to cool the oven. The fan will automatically turn off when the internal parts are cool. When this occurs, the vent cannot be turned off.

Surface Light / On / Off

Touch the Surface Light/On/Off pad once for a cooking surface light. Press the pad again to turn the light off.

2. Enter time using number pads.

3. Touch pad again.

START

+30 sec

Setting the timer

Example: setting timer for 5 minutes:

1. Touch Timer pad once.

2. Enter desired time using number pads.

3. Touch Timer pad.

Timer count down does not stop even if the door is opened.

To stop/cancel the timer, press the key once .

When the timer has reached the end of set time, you will hear beep alerts indicating the timer has run out.

Timer

Control Lock

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

The control lock feature is very useful when cleaning the control panel. The lock will prevent accidental programming when wiping the control panel clean.

Example: to set the control lock ON:

Touch and hold the pad for more than 3 seconds. The Lock icon will appear in

the display window along with 2 beeps.

Example: to change the control lock from ON to OFF:

Touch and hold the Stop/Cancel pad for more than 3 seconds. The Lock icon will disappear in the display window.

Stop/Cancel

MANUAL COOKING

Using Ready Set

Microwave heating or cooking may be quickly set at 100% power level for 1, 2 or 3 minutes. Use the number keys 1, 2 or 3 to choose the desired minutes of cook time (this option will only work using the 1, 2 or 3 numeric pads):

Example: to quickly heat for 2 minutes at 100% power:

Touch number pads 1, 2 or 3 for desired minutes of cook time.

Note: the Ready Set function cannot be set when using the Defrost (by weight) feature.

NOTE

“Food” will be displayed if a quick start cooking cycle or +30 sec key is not selected within 5 minutes of placing food in the microwave. You must open then close the

door again to clear ''Food'' from the display.

Heating with lower power levels

Using the highest power level to heat foods with does not always give the best results when some types of food need slower cooking, such as roasts, baked goods or custards. Your oven has nine other power levels you may choose.

Example: to heat for 4 minutes at 70% power:

1. Press Cook Time.

2. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99 seconds).

3. Press Power Level pad once for power level 10 (100% power).

4. Use the number key to change the power level to 7. P-70 appears in the display (70 % power).

5. Press pad.

START

+30 sec

Heating with high power level

Example: to heat for 5 minutes at 100% power:

1. Press Cook Time pad.

2. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99 seconds).

3. Touch

When heating has finished you will hear beeps and "End" will display.

START

+30 sec

pad.

When heating has finished you will hear beeps and "End" will display.

MANUAL COOKING

Heating with multiple cooking stages

For best results, some microwave recipes call for different power levels or different lengths of time for cooking. Your microwave may be set to change from one stage to another automatically (2 stages maximum).

Example: to cook food for 3 minutes at 80% power and then 50% power for 6 minutes 30 seconds:

1. Press Cook Time.

2. Use the number pads to enter heating time for the 1st stage (cook time may be set up to 99 minutes and 99 seconds).

3. Press Power Level pad once.

4. Use the number keys to enter power level for the 1st stage. P-80 in the display (80 % power).

5. Press Cook Time pad for 2nd stage.

6. Use the number pads to enter heating time for the 2nd stage (cook time may be set up to 99 minutes and 99 seconds).

Press Power Level pad for 2nd stage.

8. Use the number key to enter power level for the 2nd stage. P-50 in the display (50 % power).

9. Press

START

+30 sec

aappears

pad.

Using the Stop/Cancel key

This feature will let you quickly stop or cancel the cooking

process.

top/ ancel

Touch the

Erase if you have entered wrong information.

Cancel timer setting process.

Press pad once to pause the oven

3. temporarily during cooking.

resume cooking.)

Return the time of day (clock) to the display

after cooking cycle is completed.

Cancel a program during cooking, touch twice.

Using the key

This feature will let you quickly start or add 30 seconds

Touch the

1. Start programmed cooking.

Start cooking

Extend cooking time in multiples of 30 seconds

3. each

cooking.

Example: to add 1 minute of cook time during 80%

microwave cooking :

S C

START

+30 sec

pad to :

pad again to(Touch

Start/+ 30 sec.

START

time this pad is touched during

+30 sec

for 30 seconds at 100% power level.

pad to :

microwave

When heating has finished you will hear beeps and "End" will display.

Note:

Power level must always be programmed for first

stage.

Press pad twice.

START

+30 sec

NOTE

“Food” will be displayed if a quick start cooking cycle or +30 sec key is not selected within 5 minutes of placing food in the microwave. You must open then close the

door again to clear ''Food'' from the display.

MANUAL COOKING

Setting Defrost (by Weight)

Example: to defrost 1lb. of food with the default power level and cook time determined automatically:

1. Press Defrost pad once. 0.0 will

appear in the display.

2. Use the numeric pads to input weight of food to defrost in pounds (10 = 1.0lb.) You may enter any weight from 0.1 to

6.0lbs.

Press pad.

When defrosting has finished you will hear beeps and "End" will display.

Note: The weight amount must be a valid entry for this feature to start. A valid weight entry is 0.1 to 6.0 pounds.

START

+30 sec

Setting Defrost (by Time)

Example: to defrost food with the default 30% power level for 5 minutes:

1. Press Defrost pad twice. 0:00

appear in the display.

2. Use the number pads to enter desired defrost time (defrost time may be set up to 99 minutes and 99 seconds).

Press pad.

START

When heating has finished you will hear beeps and "End" will display.

Note: Power levels cannot be changed for both defrost (by weight) or defrost (by time) because the defrost performance will be adversely affected.

+30 sec

will

Special notes for defrosting by time

After pressing

•

during the defrost cycle. At this time open the door already thawed. Touch the key to

• When heating has finished you will hear beeps.

START

+30 sec

key, the display will

START

+30 sec

and turn the food if needed and remove any portions that

resume the defrost cycle.

count down remaining defrost time. The oven will beep

have

MANUAL COOKING

Defrosting tips

• When using the defrost weight feature, the weight

entered should always be pounds (valid entries are from

0.1 to 6.0 pounds).

• The shape of the package will alter the defrosting time. Shallow rectangular food packets defrost more quickly than a deep frozen block of food.

• Use both defrost weight and defrost time features for

raw food items only. Defrosting gives best results when food to be thawed is a minimum of 0°F (taken directly from a true freezer). If the food has been stored in a refrigerator-freezer that does not maintain a temperature of 5° F or below, always program a lower food weight or lower cook time to prevent cooking the food.

• If the frozen food is stored outside the freezer for up to 20

minutes, enter a reduced cook time or weight.

• Separate pieces as they begin to defrost. Separated frozen pieces of food defrost better.

• Shield warm areas of food with small pieces of foil if they start to become warm.

• You may use small pieces of aluminum foil to shield food items like chicken wings, leg tips and fish tails, but do not allow the foil to touch the oven cavity walls when defrosting.

Defrosting suggestions for meats

For best results, please read these suggestions when defrosting meats.

Meat

• Roast beef or pork

• Steaks, chops or fish

Normal amount

2.5 to 6 lbs.

(40 to 96 oz.)

0.5 to 3 lbs. (8 to 48 oz.)

Suggestions

Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 15-30 minutes.

After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered for about 5 to 10 minutes.

• Ground meat

• Whole chicken

• Chicken pieces

0.5 to 3 lbs. (8 to 48 oz.)

2.5 to 6 lbs. (40 to 96 oz.)

0.5 to 3 lbs. (8 to 48 oz.)

After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil for 5 to 10 minutes.

Remove giblets before freezing poultry. Start defrosting with the breast side down. After the 1st stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the 2nd stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered, for 30 to 60 minutes in the refrigerator.

After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes.

Reheat

MANUAL COOKING

The reheat feature provides 3 quick preset settings based on serving size to reheat food for your cooking convenience.

Example: to reheat 24 ounces of food.

1. Press Reheat pad 3 times (see reheat category table) to reheat 24oz. of food. 24oz will appear in the

display

2. Press pad.

START

+30 sec

Melt/Soften

The oven uses low power to melt and soften items. See the following table.

Example: to melt 8 oz of Cream Cheese.

1. Press

a ppear in the display .

Melt/Soften pad 4 times to reheat

8oz. of food.

display (see Melt/Soften category table).

Then press 2 number pad, cook time will

So-4

will appear in the

Reheat Category

8 ounces of food

16 ounces of food

24 ounces of food

MELT / SOFTEN CATEGORY

PRESS DISPLAY

Melt

Soften

Melt

Soften

Melt

Soften

x 1

x 2

x 3

So-1

So-2

So-3

CATEGORY

BUTTER

CHOCOLATE

ICE CREAM

Press

once

twice

3 times

AMOUNT KEY

1 stick 2 sticks

2 oz. 4 oz. 8 oz.

1 Pint

1.5 Quart

Display

8 oz

16 oz

24 oz

1 2

1 2 3

1 2

2. Press pad.

START

+30 sec

Melt

Soften

x 4

So-4

CREAM

CHEESE

3 oz. 8 oz.

1 2

MANUAL COOKING

Suggested power levels for cooking

The 10 power levels available with this microwave will help you to adjust to the power output best suited for the food type you are preparing. As with any food preparation in the microwave, it is best to follow the microwave instructions that are printed on food packaging.

The table below provides suggested power levels for various types of food that you can be prepare in the microwave.

Microwave

output

100 %

90 %

Use to prepare when:

• Boiling water.

• Cooking ground beef.

• Making candy.

• Cooking fresh fruits & vegetables

• Cooking fish & poultry.

• Preheating browning dish.

• Reheating beverages.

• Cooking bacon slices.

• Reheating meat slices quickly.

• Saute onions, celery & green peppers.

Power

level

High

Suggestions for getting the best results

To help you achieve the best possible results from your microwave oven, read the following suggestions below;

• Storage temperature

Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room temperature.

• Size

Small pieces of food cook faster than large ones. Pieces similar in size and shape will cook more evenly when cooked together. For more even results, reduce the power levels when cooking large pieces of food.

• Natural moisture

Very moist foods cook more evenly because microwave energy heats water molecules very efficiently.

• Stirring

Stir foods such as casseroles and vegetable from the outside to the center to distribute the heat more evenly. This will allow the food to cook faster. Constant stirring is not necessary.

80 %

• All reheating.

• Cooking scrambled eggs.

• Turn over items

Turn over foods such as pork chops, roasts or whole cauliflower halfway through the cook time. This will help

70 %

60 %

• Cooking breads & cereal products.

• Cooking cheese dishes & veal.

• Cakes, muffins, brownies & cupcakes.

• Cooking pasta.

to expose all sides equally to microwave energy.

• Food placement

Place delicate areas of food items, such as asparagus tips, toward the center of the turntable tray.

• Food arrangement

50 %

40 %

30 %

20 %

10 %

• Cooking meats & whole poultry.

• Cooking custard.

• Cooking spare ribs, rib roast & sirloin roast.

• Cooking less tender cuts of meat.

• Reheating frozen packaged foods.

• Thawing meat, poultry & seafood.

• Cooking small quantities of food.

• Finish cooking casseroles, stew & some sauces.

• Softening butter & cream cheese.

• Heating small amounts of food.

• Softening ice cream.

• Raise yeast dough.

Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier parts toward the outside of the turntable tray.

• Let the food stand

After removing the food from the microwave, cover the food with foil or a casserole lid and let it stand to finish cooking. This will help the food finish in the center and avoids overcooking the out edges, The length of stand time depends on the density and surface area of the food items.

• Wrapping in paper towels or waxed paper

Sandwiches and many other food types containing prebaked bread should be wrapped prior to placing in the microwave to help prevent the food items from drying out while heating.

Popcorn

• DO NOT

popping corn.

l eave microwave oven unattended while

AUTO COOKING

The microwave will beep when finished.

Notes:

• Before cooking, pierce potatoes with fork several times.

• After cooking, let potatoes stand for 5 minutes.

The popcorn feature lets you pop 3 different commercially packaged microwave popcorn sized bags. Use the table below to determine the setting to use.

Amount

3.3 oz. (default setting)

3.0 oz.

1.75 oz.

Example: to pop a 3.0 oz. bag of popcorn automatically.

1. Press Popcorn pad 2 times.

2. Press pad. The microwave will beep when finished.

START

+30 sec

Press popcorn pad

once

2 times

3 times

Potato

The potato feature cooks 1, 2 , 3 or 4 (cooking times based on 8 to 36 oz.) potatoes automatically. Use the table below to determine the setting to use.

Beverage

The beverage feature heats 1 or 2 cups of beverage. Use the table below to determine the setting to use.

Amount

1 cup ( about 8 oz.)

2 cups (about 16 oz.)

Example: to heat 1 cup of a beverage.

1. Press Beverage pad

2. Press

The microwave will beep when finished.

START

+30 sec

once.

pad.

Press beverage pad

once (default setting)

2 times

Amount

1 potato (default setting)

2 potatoes

3 potatoes

4 potatoes 4 times

Example: to cook 1 potato automatically.

1. Press Potato p ad once.

Press potato pad

once

2 times

3 times

2. Press

START

+30 sec

pad.

AUTO COOKING

Convenience cooking suggestions

Convenience category

Popcorn

Potato

Beverage

Amount

1.75,3.0,

3.3 oz.

1 pkg.

1,2,3,4

potatoes

8,16,24,36 oz.

1,2

cups

(8 oz,16 oz

)

Suggestions

Cook a single “microwave-only” bag of popcorn at a time. Use caution when removing and opening the hot popcorn bag from the oven. Let microwave oven cool down at least 5 minutes before using again.

Pierce each potato several times using a fork. Place on turntable in spoke-like fashion. After cooking, let stand for 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use the pad to increase cook time for larger potatoes.

Use a microwave-safe measuring cup or mug; do not cover. Place the beverage in the microwave. After heating, stir well. Let oven cool for at least 5 minutes before using again. Beverages heated with the beverage category may be very hot. Remove the container with care.

START+30sec

COOKING CHARTS

Cooking meat in your microwave

Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking, check the temperature in several places before letting the meat stand the recommended time. Please note that the temperatures in the following charts are temperatures at removal time; the temperature will rise during the standing period.

Meat

• Roast beef boneless

(up to 4 lbs.)

• Roast pork boneless or bone-in

(up to 4 lbs.)

* Expect a 10° F rise in the temperature during the standing period.

Meat

• Beef

• Pork

• Poultry

Power level

High (10) for first 5 minutes, then medium (5)

Doneness

Medium

Well Done

Medium

Well Done

Dark meat

Light meat

12-17 min./lb. for 160° F (Medium)

14-19 min./lb. for 170° F (Well Done)

15-20 min./lb. for 170° F (Well Done)

Remove from oven

150° F 160° F

170° F 160° F

DirectionsCook time

Place roast beef fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand* 10-15 minutes.

Place roast pork fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand* 10-15 minutes.

Cooking poultry in your microwave

Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time.

Poultry

• Whole chicken

(up to 4 lbs.)

• Chicken pieces

(up to 4 lbs.)

Cook time/power level

Cook time: 7-10 min. /lb. 180° F dark meat 170° F dark meat Power level: medium high (7)

Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near bone is no longer pink. Let stand for 5-10 min.

Place chicken bone-side down on dish, with thickest portions toward the inside of dish. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near bone is no longer pink. Let stand for 5-10 min.

Directions

Cooking eggs in your microwave

• Never cook eggs in the shell and never warm hardcooked eggs in the shell; they can explode.

• Always pierce whole eggs to keep them from bursting.

• Cook eggs just until set; they will become tough if overcooked.

COOKING CHARTS

Cooking vegetables in your microwave

• Vegetables should be washed just before cooking. Rarely is extra water needed. If dense vegetables such as potatoes, carrots and greens are being cooked, add about ¼ cup of water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger vegetables.

• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. The will cook more evenly if turned over halfway through cooking.

• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

Cooking seafood in your microwave

Place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.

• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several locations before cooking to prevent them from bursting.

• For more even cooking, stir or rearrange whole vegetables halfway through the cook time.

• Most of the time, the denser the food the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately.

Seafood

Fish steaks

Up to 1½ lbs.

Fish fillets

Up to 1½ lbs.

Shrimp

Up to 1½ lbs.

Cook time/power level

Cook time: 7-11 min./lb. Power level: med-high (7)

Cook time: 4-8 min./lb. Power level: med-high (7)

Cook time: 4-6½ min./lb. Power level: med-high (7)

Directions

Arrange fish on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange halfway through cook time. Cook until fish flakes easily with fork. Let stand 3-5 mins.

Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax paper. If over ½ inch thick, turn over and rearrange halfway through cook time. Cook until fish flakes easily with fork. Let stand 2-3 mins.

Arrange shrimp in a baking dish without overlapping or layering. Cover with

wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5 mins.

Setting the ound

Turning Sound Low/nor/Hi/Off

Audible signals are available to guide you when setting and using your oven.

• A programming tone

touch a pad.

Three tones

• signal the end of a Kitchen Timer

count down.

• signal the end of a cooking cycle.

Example: setting audible signal off:

1. Touch Clock

Three tones

will sound each time you

Settings p a d . twice

CONVENIENT FEATURES

etting Weight Ib/Kg

Example: setting weight between pounds & kilograms:

1. Touch Clock

2. Op-3 will display and the

START

to select.

I b/ kg

seconds through

S ettings p a d

+30 sec

auto scrolls every 2

3 times

needs to be pressed

each selection.

2. Op-2 will display and the

START

to select.

Lo/

seconds through

Touch pad to confirm

when the LED shows .

+30 sec

nor/ HI

START

needs to be pressed

oFF

auto scrolls every 2

each selection.

+30 sec

FFo

NOTE

When the cooking cycle is completed END will be displayed and the audible signal will sound if the sound is turned on.

Touch pad to confirm

your selection.

START

+30 sec

NOTE

If the display shows kg, pressing the button will reset the oven controls to lbs. To return

to kg, you will have to again press

times and then

etting

Example: setting the power save mode on:

Turning On power save turns off the time of day clock

display.

1. Touch Clock

ower

START

press

+30 Sec

S ettings p a d

ave

4 times

START

+30 Sec

Clock

Settings

ode

three

2. Op-4 will display and the

START

to select.

seconds through

Touch pad to confirm

t he LED shows .

+30 sec

FFon / o

auto scrolls every 2

START

needs to be pressed

each selection.

+30 sec

CONVENIENT FEATURES

etting Demo Mode

Example: setting the demo mode on:

Suppose you want to enter Demo mode. When Demo

mode is ON programming functions will work in a rapid countdown mode with no cooking power.

1. Touch Clock

S ettings p a d

5 times

NOTE

START

When is pressed and the previous setting was

+30 Sec

OFF then it will be set to ON. If you want to turn the demo mode back OFF you will have to again press

Clock

Settings

seven times and then

press

START

+30 Sec

2. Op-5 will display and the

START

to select.

seconds through

Touch pad to confirm

when the display shows .

+30 sec

FFon / o

auto scrolls every 2

START

needs to be pressed

each selection.

+30 sec

Disconnect the power cord or leave the door open to deactivate the oven

during cleaning. Disconnect the power cord before replacing filters and lights.

EXTERIOR

The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

DOOR

Wipe the window on both sides with a soft cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

CLEANING AND CARE

may

overheat and cause smoke or possibly catch fire.

DO NOT

ODOR REMOVAL

Occasionally, a cooking odor may remain in the microwave oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon in a 2-cup glass

Boil for several minutes using 100% power.

Allow to set in microwave oven until cool. Wipe interior with a soft cloth.

TURNTABLE/TURNTABLE SUPPORT

REMOVE THE WAVEGUIDE COVER.

measuring cup.

EASY CARE™

BLACK

Your microwave oven(some models) may have a Stainless Steel finish or coating. Clean the stainless with warm

soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

STAINLESS STEEL

(SOME MODELS)

/ STAINLESS STEEL

/ STEELSMUDGE PROOF™ STAINLESS

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch

STOP/CLEAR

INTERIOR

Cleaning is easy because little heat is generated to the interior surfaces a soft cloth and warm water. DO NOT USE ABRASIVE

OR HARSH CLEANERS OR SCOURING PADS. For heavier

soil, use baking soda or a mild soap; rinse thoroughly with hot water. The round wire rack and shelf can be cleaned

with hot

soapy water,

. To clean the interior surfaces, wipe

rinsed and dried.

with

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non-abrasive scouring

sponge. They are also dishwasher-proof. Use upper

wirerack

sealed, so

immediately.

of dishwasher. The turntable motor shaft is not

excess water or spills should be wiped up

WAVEGUIDE COVER

The waveguide cover is located on the right side in

microwave oven cavity. It is made from mica so

the

requires

to assure

wipe with

of the

special care. Keep the waveguide cover clean

good microwave oven performance. Carefully a damp cloth any food spatters from the surface

cover immediately after they occur. Built-up splashes

CLEANING AND CARE

Disconnect the power cord or leave the door open to deactivate the oven

during cleaning. Disconnect the power cord before replacing filters and lights.

Cleaning the exhaust filters

The oven ventilation exhaust filters should be removed and cleaned often; generally at least once every month.

Vent exhaust filter part number

To order parts call 800-599-7569

To avoid risk of personal injury or property damage, do not operate oven hood without filters properly in place.

Surface lights

Tab

Ventilation

filters

5304478913

Fron t

Rear

Surface light replacement

To avoid risk of personal injury or property damage, wear gloves when replacing the light bulbs.

1. Unplug the microwave oven or turn off power at the main circuit breaker.

light

2. Remove the cover moun ting screw

microwave.

3. Remove the LED light mounting screw.

LED

under the

1. To remove the exhaust ventilation filters, slide the filter t the rear. Then pull filter downward and push to the other side. The filter will drop out. Repeat for the 2nd filter.

2. Soak the ventilation filters in hot water using a mild detergent. Rinse well and shake to dry or wash in

amm

Do not use

on the filter will corrode and darken.

3. To reinstall the exhaust ventilation filter, slide it into the side slot, then push up and toward oven to loc Reinstall the 2nd filter using the same procedure.

onia. The aluminum

4. Unplug the LED light from the harness,

replace with part 5304499540.To order parts call 800-599-7569.Then reconnect the harness.

5. Re-install LED light and mounting screw. WW

When re-installing mounting screw be careful

not to damage the LED light.

6. Re-install LED light cover and mounting screw.

7. P lug the microwave back into the power supply or power back on at the main circuit breaker.turn the

CLEANING AND CARE

Disconnect the power cord or leave the door open to deactivate the oven

during cleaning. Disconnect the power cord before replacing filters and lights.

Charcoal filter replacement

Charcoal filter part number

To order parts call 800-599-7569

Charcoal Filter when installed in your microwave oven,is used for nonvented, recirculated Installation. The filter should

be changed every 6 to 12 months depending on use.

1 . Disconnect power to the microwave oven at the circuit

breaker panel or by unplugging.

2. Remove the vent grill mounting screws. P

ull the vent grill away from the unit.

5304464577

5. Slide the top of the new charcoal filter into ???? the top area of the filter cavity.

6. Press the bottom of charcoal filter to place it into the correct position.

4. Remove the charcoal filter by pushing t??he top of the filter inwards,

then pull it forward out from the unit.

7. Put the vent grille bottom tabs into the slots push the top of

then the vent grille into place.

. Reinstall the vent grille screws.

Disconnect the power cord or leave the door open to deactivate the oven

during cleaning. Disconnect the power cord before replacing filters and lights.

Oven light replacement

Remove the vent grill (see steps 1-4 in charcoal filter replacement section.

1. Remove the light cover by carefully pulling up on

the front edge and pulling the cover forward.

CLEANING AND CARE

Reconnect LED light to the harness and place the

LED light assembly back into the plastic housing.

Replace the microwave oven light cover by carefully pushing into place (make sure the light cover rear tab is

inserted into slot at rear).

Remove the LED bracket and light assembly. Remove the LED light from the bracket by removing the moun- ting screw and replace only

order parts call

Re-install LED light to the bracket with mounting screw.

When re-installing mounting screw be careful

damage the LED light.

800-599-7569.

with part 5304499540.

not to

Replace the charcoal filter (if installed). Push

the vent grill back into place (engaging both the

bottom

screws.

and top tabs) and replace the vent grill mounting

SERVICE CALL CHECK

Please check the following before calling for service: Place one cup of water in a glass measuring cup in the microwave oven and close the door securely.

Operate the microwave oven for one minute at HIGH 100%.

A Does the microwave oven light come on? YES ____ NO ____

Does the cooling fan work? (Put your hand at top above

B C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES ____ NO ____ D Is the water in the microwave oven warm? YES ____ NO ____

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTA CT YOUR NEAREST ELECTROLUX AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

Display.)

YES ____ NO ____

NOTES

1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 22.

2. If the oven is set for more than 30 minutes 90 or 100 percent power level, after the ﬁ rst 30 minutes the power level will automatically adjust itself to 80 percent power to avoid overcooking.

SPECIFICATIONS

AC Line Voltage: Single phase 120V, 60Hz, AC only AC Power Required:

Output Power*: 1000 W Frequency: 2450 MHz (Class B/Group2)** Outside Dimensions (including handle): ”(H) Cavity Dimensions: Microwave oven Capacity***: Cooking Uniformity: Turntable Weight: Work/Night Light: Oven Light:

* The International Electrotechnical Commission’s standardiz ed method for measuring output wattage. This test method

is widely recognized. This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.

** ***

Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

In compliance with standards set by:

FCC - Federal Communications Commission Authorized. DHHS -

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.

1550W 14.0 amps.

29.88 ”(W) x 15.04 ”(D) x 15.75

20.24

1.6 Cu.Ft.

Approx. (net) 52 lb, (gross) 58 lb

1*1.5W LED, the part number is 5304499540. 1*1.5W LED, the part number is 5304499540.

”(W) x 9.25 ”(D) x 14.43 ”(H)

(for FFMV1645T(S,H,D,B,W,Q,M)

LFMV1645TF, CFMV1645T(S,B,W,D))

- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

- This symbol on the nameplate means the product is listed by Underwriters Labo ratorie s, Inc. for use in USA or Canada.

MAJOR APPLIANCE WARRANTY INFORMATION

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air ﬁ lters, water ﬁ lters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the ﬁ nish of appliance or home incurred during installation, including but not limited to ﬂ oors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, ﬁ res, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or speciﬁ cations as described or illustrated are subject to change without notice.

USA

1-800-374-4432

Electrolux Home Products, Inc., 10200 David Taylor Drive Charlotte, NC 28262

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

Printed in China

PN.:16170000A53975

Frigidaire FFMV1645TH, FFMV1645TS, FFMV1645TD Owner's Guide

Specifications and Main Features

Frequently Asked Questions

User Manual