Frigidaire FFED3005LWB, FFED3015LWA, FFES3025LWD, FFES3025LWC, FFES3025LWB Owner’s Manual

...

TABLE OF CONTENTS

Welcome&CongratUlations ..... e_ng _en Controls

Important Safety Instructions... :i !:_:i_:_ _ _

Features at a Glance...........................!i]iiii]! _ _ _:__

Surface Cooking .................................................. 9 Care & Cle_ih_: :_i.:.i

Before Setting Surface Controls ............................ 11 Before You Call ........

Setting Surface Controls .............................

Before Setting Oven Controls.,

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Major Appliance Warranty ....... :_

- Model A ............... 15

PrOdUCtRegiStrati0,

ThePRODUCT

RE ZSTRATZONCARD

should be filled in completely, signed and returned to

Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

; Please record your model and serial numbers

; below for future reference,

; Model Number:

Serial Number:

Purchase Date:

Please attach sales receipt here for future reference.

Read all instructions before using this appliance. Save these instructions for future reference.

DEFINITIONS

A This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury or death,

This symbol wifl help alert you to situations that may cause serious bodily harm, death or

This symbol wifl help alert you to situations that may cause bodily injury or property damage.

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

edition and local code requirements. Install only

per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing

should be done only by a qualified technician to

reduce the risk of personal injury and damage to the

appliance.

Never modify or alter the construction of an appliance by removing leveling legs, panels, wire covers, anti=tip brackets/screws, or any other part of the product.

Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result

in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

causethe appliance to tip, resulting inserious burns or other injury. An open drawer when hot may cause burns.

o All appliance can tip.

• Injury to persons could result.

• Install anti=tip bracket packed with

your appliance.

= See Installation Instructions.

To reduce the risk of tipping, the

appliance must be secured by properly installed anti=tip bracket or anti=tip screws provided with the unit. Refer

to the Installation Instructions for

proper anti=tip bracket installation.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

= Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified technician in accordance in the United States

with the National Electrical Code ANSI/NFPA No.

70=latest edition, and local code requirements,

and in Canada with CSA C22.1 PART 1-latest

Do not use the oven or warm & serve drawer (if

Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface

burners or in the warm & serve drawer (if

equipped). This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable

materials may explode and result in fire or property

damage.

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even

though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door

and window.

• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

NEVER use your appliance as a space heater to heat or warm the room.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from steam, Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and result in injury.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 00C/320F for at least 3

hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating unit. Place pan of food on the element before turning it on, and turn the element off before removing the

pan.

• Use Proper Pan Size--This appliance is equipped with

one or more surface burners of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit. The use of undersized utensils will expose a portion of surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of utensil to the surface will also improve efficiency.

= Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent Surface

Units--To reducethe riskofburns, ignitionof

flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil

should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

• Never Leave Surface Units UnattendedIBoilovers

cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line

oven bottom or any other part of the appliance. Only

use aluminum as recommended for baking if used as a

cover placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of electric

shock or fire or a short circuit.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error message will be displayed. Once the power resumes,

reset the clock and the oven function.

• Glazed Cooking Utensils--Onlycertaintypesofglass,

glass/ceramic,ceramic,earthenware,orotherglazed

utensilsaresuitableforcooktopservicewithoutbreaking

due tothesudden changeintemperature.Checkthe

manufacturer'srecommendationsforcooktopuse.

• Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative

cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also

be done to the cooktop.

FOR COOKTOPS WITH COIL ELEMENTS ONLY

• Do Not Immerse or Soak Removable Surface HeatingElements. Surface heating elements should

never be immerse in water. Heating elements clean

themselves during normal operation.

• Make Sure Drip Pans or Drip Bowls Are in Place.

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

FOR GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop-- If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

• Clean Cooktop Glass with Caution-- If a wet sponge or cloth is used to wipe spills on a hot cooking area, be carefu! to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Avoid Scratching the Cooktop Glass with Sharp Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door--Stand to the

side of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

• Keep Oven Vent Ducts Unobstructed. The oven is

vented at the front above the oven door. Touching the

surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat=

sensitive items on or near the oven vent. These items could melt or ignite.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks

air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap

heat, causing a fire hazard.

• Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom

with aluminum foil, Exposed fat and grease could

ignite.

• Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IIvIPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructionsfor cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

FOR SELF-CLEANING OVEN

• Clean in the self-cleaning cycle only the parts of

the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

• Do not clean the oven door gasket. The door

gasket is essential for a good sea!. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks, Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall

oven. Hove birds to another well ventilated room.

• Placement of Oven Racks, Always place oven racks in desired location while appliance iscool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven

element or interior of the oven.

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential

......exposure to such SubStances:......................................................................................

Your built=in range Features:

1, Control Panel.

2. Left front element control. 3, Left rear element control.

4. Right rear element control. 5, Right front element control.

6. Oven light switch.

7. Element on indicator lights.

8. Electronic oven control with kitchen timer.

9, Automatic oven door light switch. 10, Broil element.

11, Manual clean oven interior.

12. Oven interior light with removable cover.

13. Adjustable interior oven rack(s). 14, Large 1-piece oven door handle.

15, Oven door with window. 16, Storage drawer with integrated handle

(available with some models only).

17. 8" Coil element.

18. 6" Coil element. 19, 6" Coil element. 20, 8" Coil element.

(

The features shown for your appliance may vary according to model type & color,

Your built=in range Features:

1, Control Panel. 2, Left front element control. 3, Left rear element control.

4, Right rear element control. 5, Right front element control. 6, Oven light switch.

7, Element on indicator lights. 8, Electronic oven control with kitchen timer.

9, Automatic oven door light switch. 10, Self-clean door latch.

11, Broil element. 12, Self-cleaning oven interior.

13, Oven interior light with removable cover. 14, Adjustable interior oven rack(s). 15, Large 1-piece oven door handle.

16, Fu!l width oven door with window. 17, Large 1-piece drawer handle

(Stainless steel models with drawer only).

18, Storage drawer with integrated handle

(Available with some models only).

19, 8" Coil element. 20, 6" Coil element. 21, 6" Coil element. 22, 8" Coil element.

The features shown for your appliance may vary according to model type & color.

FRIGIDAIRE

Your built=in range Features:

1, Control Panel.

2, Left front element control. 3, Left rear element control.

4, Right rear element control. 5, Right front element control.

6, Oven light switch. 7, Element on indicator lights.

8, Electronic oven control with kitchen timer.

9, Automatic oven door light switch.

10, Self=clean door latch. 11, Broil element.

12, SeIFdeaning oven interior. 13, Oven interior light with removable cover. 14, Adjustable interior oven rack(s). 15, Large :[-piece oven door handle.

16, Full width oven door with window. 17, Large 1=piece drawer handle

(Stainless steel models with drawer only).

18, Storage drawer with integrated handle

(Available with some models only).

19, Ceramic glass cooktop.

20, 7" single radiant element 21, 6" single radiant element.

2.2, 9" single radiant element.

2.3, 12" single radiant element.

24, Hot surface indicator light

(

The features shown for your appliance may vary according to model type & color,

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check

for flatness by rotating a ruler across the bottom of the

cookware (See Figure 1).

Cookware Haterial types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available

are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave

metal marks which will resemble scratches. Remove

these marks immediately.

COPPER - Excellent heat conductor but discolors easily,

Nay leave metal marks on ceramic glass (see Aluminum

above).

Figure 1

Be sure to follow the recommendations for using cookware as shown in Figure 2.

CORRECT INCORRECT

t" t

,,Flat bottom and straight

,,Curved and warped pan

bottoms.

sides.

,,Tight fitting lids.

- Weight of handle does

44_

not tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be prepared and the size

of the surface element.

Pan overhangs unit by more than one-half inch.

/2 -':7":',,

÷1

- Pan is smaller than the element.

,,Made of material that

conducts heat well.

- Easy to clean.

Heavy handle tilts the pan.

Always match pot

diameter to element surface diameter,

Figure 2

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists

staining.

CAST IRON - A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN=ENAMEL on HETAL - Heating

characteristics will vary depending on base material.

Porcelain-enamel coating must be smooth to avoid

scratching ceramic cooktops. GLASS - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.

The size and type of cookware used will influence the setting needed for best cooking results.

Specialty Pans & Trivets

Wokswith fiat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the heating element) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

DO NOT use two elements (if the cooktop isnot equipped

with bridge element) to heat one large pan such as a

roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the porcelain enamel

range surface, and damage to the surface elements and/ or damage to the drip pans (if equipped).

Canning Tips & :Information

1. Use tested recipes and follow instructionscarefu!ly. Check with your local Cooperative Agricultural

Extension Service or a manufacturer of glass jars for

the latest canning information.

2. Use fiat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3. Center canner on the burner grate.

4. Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil;

then reduce the heat setting as low as possible to

maintain a constant boil.

5. It is best to can small amounts and light loads.

Wire trivets- Do not use wire trivets. Cookware bottoms

must be in direct contact with the surface elements.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the surface element. Because this ring traps heat, the surface element and cooktop surface could be damaged.

Forglass smoothtop models, only fiat bottomed woks

(without support rings) may

be used.

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

Prevent damage to cooktop and burner grates:

1. Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2. Do not leave water bath or pressure canners on high heat for an extended amount of time.

3. Alternate surface units between each batch to allow the units and surrounding surfaces to coo!

down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When

canning in a water bath canner, a gentle but steady boil

must be maintained cont!nuous!y for the required time- .........

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