Frigidaire FES367FCC, FFES3015LS, FFES3015L, FFES3025L, FFES3025LS Installation Instructions Manual
...
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
F
G
E
½”
Min.
¼”
Min.
½”
Min.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
For existing 29" (73.7 cm) cutout wide opening,
you must call the Service Center for optional
thinner side panels. Also you must prepare the
countertop edge as shown in the "Countertop
Preparation" section (see page 8).
These surfaces should be flat &
leveled (hatched area).
30" Min.
(76.2 cm) Min.
13"
(33 cm)
30" Min. (see Note 3)
(76.2 cm) Min. (See Note 3)
18" Min.
(45.7 cm) Min.
Shave Raised
Edge To Clear
Space for
31 5/16"
(81cm)
Wide
Cooktop Rim.
Locate Cabinet Doors 1" (2.5
cm) Min. From Cutout Opening
IMPORTANT:
Cabinet and
countertop width
should match the
cutout width.
1 ½" Max.
(3.8 cm Max.)
Grounded Junction Box or Wall Outlet Should Be
Located 8" to 17" (20.3 - 43.2 cm) From Right
Cabinet and 2" to 4" (5.1-10.2 cm) From Floor
E
E
Approx. 1 7/8"
(4.8 cm)
24" Min.
(61 cm) Min.
Do not install the unit in the cabinet before reading next two pages.
A. HEIGHT
(Under Cooktop)
B.WIDTH D. TOTAL DEPTH
C. COOKTOP
WIDTH
35 5/8" (90.5 cm) -
36 5/8" (93 cm)
Printed in United States
30"
(76,2 cm)
31 5/16"
(79.5 cm)
TO FRONT OF
RANGE
28 5/16" (71,9 cm) 30±1/16"
E. CUTOUT WIDTH***
(Countertop
and cabinet)
(76,2±0,15 cm)
1
F. CUTOUT
DEPTH
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
P/N 318201611 (0604) Rev. D
G. HEIGHT
OF COUNTERTOP
36 5/8" (93 cm) Max.
35 5/8" (90.5 cm) Min.
English – pages 1-12
Español – páginas 13-24
Français – pages 25-36
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
NOTES:
Do not pinch the power supply cord between the range and the wall.
1
Do not seal the range to the side cabinets.
2
24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when
the bottom of wood or metal cabinet is protected by not less than 1/4" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015" (0.4 mm)
3
stainless steel, 0.024" (0.6 mm) aluminum, or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance when the cabinet is unprotected.
For cutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the cabinet.
4
Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.
5
22 7/8" (58.1 cm) min.
23 1/4" (59.05 cm) max.
(see Note 4)
21¾”
1 1/8"
(2.86 cm)
(55.25 cm)
FRONT
OF
CABINET
A. HEIGHT
(Under Cooktop)
35 5/8" (90.5 cm) -
36 5/8" (93 cm)
F
Ref.
Door Open
(see note 5)
B.WIDTH D. TOTAL DEPTH
30"
(76,2 cm)
C. COOKTOP
WIDTH
31 5/16"
(79.5 cm)
TO FRONT OF
RANGE
28 5/16" (71,9 cm) 30±1/16"
B
E. CUTOUT WIDTH***
(Countertop
and cabinet)
(76,2±0,15 cm)
Side Panel
F. CUTOUT
DEPTH
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
C
A
D
G. HEIGHT
OF COUNTERTOP
36 5/8" (93 cm) Max.
35 5/8" (90.5 cm) Min.
2
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
To avoid breakage: Do NOT handle or
manipulate the unit by the cooktop glass.
The counter-top around the cut-out should be flat and
1
leveled (see hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2)
cabinet sides (H1-4), front and back (see illustration 1) from the
2
floor to the top of the counter.
Level the range using the
four (4) leveling legs so
that the height from the
floor to the underside of
3
the cooktop glass frame
is greater than the tallest
cabinet measurement by
at least 1/16" (see
illustration 2).
Shave
Raised
Edge
to Clear
Space for a
31½" (81 cm) Wide
Cooktop.
1 ½" Max.
(3.8 cm Max.)
H2
H1
Illustration 1
H4
H3
Slide the unit into the cabinet. Make sure the center of the unit is
4
aligned with the center of the cabinet cut-out.
Remove the protective channels on each side of the glass
5
cooktop (if provided).
The metal flange under each side of the cooktop MUST be
placed over the cabinet countertop for proper unit support.
The glass cooktop should NOT directly touch the countertop
6
(see illustration 2) or could cause glass breakage voiding the
warranty. Level the unit if needed.
After the installation, MAKE SURE that the unit
is supported by the leveling legs NOT by the
7
cooktop.
Glass
Fram
To successfully install
the range, the initial
level height from floor
to underside of
cooktop glass frame
should be at least
1/16" taller than
cabinet sides as
measured in step 1.
Illustration 2
e
3
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
Keep these instructions with your owner's guide for future
reference.
IMPORTANT SAFETY
INSTRUCTIONS
Cold temperatures can damage the
electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been in
temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
latest edition, or with local codes in United States and
with CAN/CSA-Z240 MH in Canada.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F (32.2°C) above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of ¼" (0.64
cm) thick plywood between the range and carpeting.
Never leave children alone or
unattended in the area where an appliance is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
Stepping, leaning or sitting on the
door or drawer of this range can result in serious
injuries and can also cause damage to the range.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70—latest edition in United States or with CSA
Standard C22.1, Canadian Electrical Code, Part 1 in
Canada.
• The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard is not
applicable, the Standard for Manufactured Home
Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
TO REDUCE
• ALL RANGES
CAN TIP.
• INJURY TO
PERSONS
COULD
RESULT.
• INSTALL ANTITIP DEVICE
PACKED WITH
RANGE.
THE RISK OF TIPPING OF
THE RANGE, THE RANGE
MUST BE SECURED BY
PROPERLY INSTALLED ANTITIP BRACKET(S) PROVIDED
WITH THE RANGE. TO
CHECK IF THE BRACKET(S)
IS INSTALLED PROPERLY,
GRASP THE TOP REAR
EDGE OF THE RANGE AND
CAREFULLY TILT IT
FORWARD TO MAKE SURE
THE RANGE IS ANCHORED.
• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
• To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
above the surface unit should be avoided. If
cabinet storage is to be provided the risk can be reduce
by installing a range hood that project horizontally a
minimum of 5 inches beyond the bottom of the
cabinet.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
• Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the
Owner's Guide.
4
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
1. Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.
This appliance may be connected by means of
permanent "hard wiring"; flexible armored or
nonmetallic shielded copper cable (when local code
allow it) or by means of a power supply cord kit. See
chart (on next page) for the minimum wire size (general
UL listing, local code may differ).
Appliance Rating Watts
120V / 208V
0 - 3120
3121 - 3900
3901 - 4160
4161 - 5200
5201 - 5570
5571 - 7430
7431 - 7800
7801 - 12500
12501 - 14500
Appliance Rating Watts
120V / 240V
0 - 3600
3601 - 4500
4501 - 4800
4801 - 6000
6001 - 6425
6426 - 8749
8750 - 14500
14501 - 16500
16501 - 24000
Minimum Conductor Size, AWG
L1 and L2
Conductors
16
16
14
14
12
12
12
10
8
Minimum Conductor Size, AWG
L1 and L2
Conductors
16
16
14
14
12
12
10
10
8
Neutral
Conductor
16
16
16
16
16
14
12
12
12
Neutral
Conductor
16
16
16
16
16
12
12
10
10
Ground
Conductor
Ground
Conductor
14
12
12
10
10
10
10
10
10
14
12
12
10
10
10
10
10
8
For mobile homes, new installations or recreational
vehicles, use only a power supply kit designed for a
range at 125V/250V 40A. Cord must have either 3
(when local code permits grounding through neutral) or
4 conductors. Terminal on end of wires must be either
closed loop or open spade lug with upturned ends. Cord
must have strain-releif clamp. See chart for the
minimum wire size (general UL listing , local code may
differ).
Range Connection Opening Size Chart
Refer to chart below for proper range connection opening size and power
supply cord kit ampere rating information. See serial plate on appliance for
kilowatt rating data.
See serial Plate on the
Appliance for KW Rating
120/240 Volts 120/208 Volts Cord Kit
0 - 8.7 kw
8.8 - 16.5 kw
16.6 - 22.5 kw
0 - 7.8 kw
7.9 - 12.5 kw
12.6 - 18.5 kw
Cord Kit
Ampere
Rating
30 Amp
40 Amp
50 Amp
Diameter (inches (cm)) of
Appliance Connection Opening
Direct
Connection
1 1/8 (2.9)
1 3/8 (3.5)
1 3/8 (3.5)
7/8 (2.2)
1 1/8 (2.9)
1 3/8 (3.5)
Do not loosen the nuts which secure
the factory-installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur.
2. Factory Connected Power Supply
Cord (Canada only)
This range is equipped with a factory-connected power
cord (see Figure 2). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
not outlet is available, have one installed by a qualified
electrician.
NOTE: Electric Slide-in Range is shipped from factory
with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a
larger hole is required, punch out the knockout.
Risk of fire or electrical shock exists if
an incorrect size range cord kit is used, the
Installation Instructions are not followed, or the
strain relief bracket is discarded.
Canada Style
Figure 2
5
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
2. Remove the 3 loose nuts (after you remove the
rubber band) on the terminal block using 3/8" nut
driver or socket.
3. Connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal).
4. Replace the 3 nuts on the terminal block (see figure
4).
5. Lower the terminal cover and replace the 3 screws.
Silver Colored Terminal
Red Wire
3. Electrical Connection to the
Range (U.S.A.)
This appliance is manufactured with the neutral terminal
connected to the frame.
Three Conductor Wire Connection to Range
If local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power supply
cord (see Figure 4):
1. Remove the 3 screws at the lower end of the rear
wire cover, then bend the lower end of the rear wire
cover (access cover) upward to expose range
terminal connection block (see Figure 3).
Terminal
Block
Black
Wire
A User Supplied Strainrelief Must Be Installed
at This Location.
To 240 V
Receptacle
Figure 4
Cord
Mounting
Plate
Neutral
(White Wire)
Grounding
Strap
1 1/8" (2.9 cm) Dia.
Direct Connection
Hole. Punch Out
Knockout for 1 3/8"
(3.5 cm) Dia. Cord
Kit Hole.
BEND REAR WIRE COVER HERE
FOR ACCESS TO TERMINAL BLOCK
Figure 3
6
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Four Conductor Wire Connection to Range
(mobile homes)
1. Remove the 3 screws at the lower end of the rear
wire cover, then raise the lower end of the rear wire
cover (access cover) upward to expose range
terminal connection block (see figure 3).
2. Remove the 3 loose nuts (after you remove the
rubber band) on the terminal block using a 3/8"(0,95
cm) nut driver or socket.
3. Remove the ground strap from the terminal block
and from the appliance frame.
4. Connect the ground wire (green) of the copper
power supply cord to the frame of the appliance
with the ground screw, using the hole in the frame
where the ground strap was removed (see Figure 5).
5. Connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal).
6. Replace the 3 nuts on the terminal block (see figure
5).
7. Lower the terminal cover and replace the 3 screws.
Terminal Block Silver Colored Terminal
Red
Wire
Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of the
cable. At the appliance end, the cable goes through the
Direct Connection Hole (see Figure 5) on the Cord
Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.
Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire
(see Figure 6):
1. Disconnect the power supply.
2. In the circuit breaker, fuse box or junction box:
a) Connect the green (or bare copper) wire, the
white appliance cable wire, and the neutral (white)
wire together.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
Cable from Residence
Neutral
(white) Wire
Red
Wires
Black
Wires
Black Wire
1 1/8" (2.9 cm)
Dia. Direct
Connection
Hole. Punch
Out Knockout
for 1 3/8 (3.5
cm) Dia. Cord Kit
Hole.
A User Supplied
Strain-relief Must
Be Installed at
This Location
NOTE: Be sure to remove the
supplied grounding strap.
To 240 V Receptacle
Neutral
(White Wire)
Ground (Bare
Copper Wire)
Figure 5
Junction
Box
White Wire
Green
(or Bare Copper)
Wire
Cable from
Appliance
U.L.-listed Conduit
Connector (or CSA
listed)
Figure 6
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
7
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Where local codes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 7):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the circuit breaker, fuse box or junction box:
a) Connect the white appliance cable wire to the
neutral (white) wire.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
d) Connect the green (or bare copper) grounding
wire to the grounding wire of the circuit breaker,
fuse box or junction box.
Cable from Residence
Green (or Bare
Copper) Wire
White Wire
Red
Wires
Black
Wires
Green (or Bare
Copper) Wire
White Wire
Junction
Box
Cable from
Appliance
U.L.-listed Conduit
Connector (or CSA
listed)
Figure 7 – 4-Wire Electrical System
(Example: Junction Box)
2 3/16”
(5.56 cm)
4. Cabinet Construction
4.1
reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce risk by installing a
range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.
Countertop Preparation
4.2
• The cooktop sides of the range fit over the cutout edge
of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 8).
• Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 8).
• If the existing cutout width is greater than
30 1/16" (76,4 cm), reduce the ¾" (1.9 cm)
dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening
IMPORTANT
4.3
2 3/16”
(5.56 cm)
To eliminate the risk of burns or fire by
¾”
(1.9 cm)
opening.
¾”
(1.9 cm)
Min.
Cutout
Width
31½”
(81 cm)
Formed or tile countertop
trimmed ¾" (1.9 cm) back at
front corners of countertop
Figure 8
For existing cutout width of 29"
(73.7 cm) (Figure 9):
You must also clear 2 3/16"
(5.56 cm) of material from
front of countertop.
1¼”
(3.2 cm)
29”
(73.7 cm)
30”
(76.2 cm)
1¼”
(3.2 cm)
31½”
(81 cm)
Formed or tile countertop trimmed 1¼"
(3.2 cm) back at front corners of
countertop opening.
Figure 9
8
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
5. Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
Standard Installation
The range cooktop overlaps the countertop at the
1
sides and the range rests on the floor. The cooktop
is 31 1/2" (81 cm) wide.
Position range in front of the cabinet opening.
9
Make sure that the glass which overhangs the
countertop clears the countertop. If necessary, raise
10
the unit by lowering the leveling legs.
Level the range (see section 6). The floor where
the range is to be installed must be level. Follow
11
the instructions under "Leveling the Range".
Slide the range into the cutout opening.
12
IMPORTANT If Accessories Needed :
Install base cabinets 30" (76.2 cm) apart. Make
sure they are plumb and level before attaching
2
cooktop. Shave raised countertop edge to clear 31
1/2" (81 cm) wide range top rim.
Install cabinet doors 31" (78.7 cm) min. apart so as
3
not to interfere with range door opening.
Cutout countertop exactly as shown on page 1.
4
Make sure the four leveling legs (front and rear) are
5
setup higher than the height of the cabinet (shown
on page 3).
Install the anti-tip bracket at this
point before placing the range at its final
position. Follow the installation instructions on
6
page 11 or on the anti-tip bracket template
supplied with the range.
To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent to
7
range cooktop. Proper adjustments to make the top
flat should be made or gaps between the
countertop and the range cooktop may occur.
To reduce the risk of damaging your
8
appliance, do not handle or manipulate it by the
ceramic glass. Manipulate with care.
Installation For 29" Existing Cutout Wide Opening
1.You must replace the actual side trims by new and
smaller side trims. These new side trims can be
ordered through a Service Center.
2.Follow instructions supplied with your new side
trims to replace the actual side trims with the new
ones.
3.Check if the countertop is prepared for 29" cutout
wide opening in "Countertop Preparation" section
(see page 7).
4.Install range as in the "Installation without side
panels" section.
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.
Installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center.
Install cabinet doors 31" (78.7 cm) min. apart so as
not to interfere with range door opening.
9
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
6. Leveling the Range
Level the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the center of the oven.
2. Place a level on the rack. Take 2 readings with
the level placed diagonally in one direction and
then the other. Level the range, if necessary, by
adjusting the 4 leg levelers with a wrench (see
Figure13).
3. Taking care to not damage the countertop, slide
range into cut-out opening and double check for
levelness.
Figure 10
7. Check Operation
Refer to the Use and Care Manual packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements. They may be
hot enough to cause burns.
Remove all packaging from the oven before testing.
1. Operation of Surface Elements
Turn on each of the four surface elemens and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
Clean–When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)–When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer Drawer (some models)–Set the control knob
to HI and check to see the drawer is heating.
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (some models) or behind the
drawer (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before You Call for Service
Read the Before you call list and operating instructions in
your Use and Care Manual . It may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.
Refer to the warranty and service information in your Use
and Care Manual for our phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
2. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Manual for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean functions.
Bake–After setting the oven to 350°F (177°C) for baking,
the lower element in the oven should become red.
Broil–When the oven is set to BROIL, the upper element
in the oven should become red.
10
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
8. Important Safety Warning
To reduce the risk of tipping of the range, the range
must be secured to the floor by properly installed anti-tip
brackets and screws packed with the range. Those parts
are located in a plastic bag in the oven. Failure to install
the anti-tip brackets will allow the range to tip over if
excessive weight is placed on an open door or if a child
climbs upon it. Serious injury might result from spilled
hot liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the
range. To check for proper installation, see step 5.
Tools Required:
5/16"(0,79 cm) Nutdriver or Flat Head Screwdriver
Adjustable Wrench
Electric Drill
3/16"(0,5 cm) Diameter Drill Bit
3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in
concrete)
Anti-Tip Brackets Installation Instructions
Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to the floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood
or concrete.
Back Edge of
Range or Rear Wall
Anti-Tip Bracket
1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available.)
2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm)
deep can be drilled into the floor.
3. Remove template and place brackets on floor with
turned up flange to the front. Line up holes in
brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid
floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.
4. Level range if necessary, by adjusting 4 leg levelers
with wrench. (See Figure 12 below.) A minimum
clearance of 1/8" (0.8 cm) is required between the
bottom of the range and the rear leg levelers to
allow room for the anti-tip brackets.
5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to be
shifted slightly to one side as it is being pushed back
to allow rear legs to align with brackets. You may
also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.
CL
9 1/8”
(23.2 cm)
Anti-Tip
Bracket
18¼”
(46.4 cm)
28 1/8”
(71.4 cm)
(Rear width of range
with body sides)
Slide
Back
Leveling Leg
Raise
Lower
Figure 12Figure 11
11
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