Frigidaire FEFLMC55HCE, FEFLMC55HCC, FEFLMC55HCA Owner’s Manual

......... 7-12

Cooking ........................... 13

Control Pad Features ................... 14

Setting Oven Controls ............ 15-28

READ AND SAVE THESE INSTRUCTIONS

Bake-n-Warm TM Double Oven 29-31

Self Cleaning ........................... 32-34

Adjusting Oven Temperature. 34-35

General Care & Cleaning ....... 35-38

Before You Call

Solutions to Common Problems ........................ 39

Warranty ......................... Back Page

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Weloom e & con gratulation s

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number:

Serial plate location

Open Bake-n-Warm TM Double Oven or Warmer Drawer.

Purchase Date:

This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on

your range may not look exactly like those shown.

Product Registration

The self-addressed PRODUCT REGISTRATION CARD should befilled in

completely, signed and returned to Electrolux Home Products.

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains importantsafety symbols and instructions.Please payattention to these symbols and follow allinstructionsgiven.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily njury or property damage.

. Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

. Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI! NFPA No. 70 latest edition and local electrical code

requirements. Installonly per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know howtodisconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

. User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injuryand damage to the range.

. Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

• All ranges can tip.

• Injury to persons couM result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

secured by the anti-tip bracket by removing

lower panel or storage drawer. For models

with a Warmer Drawer or Bake-n-Warm TM

leveling leg is inserted into and fully Double Oven, grasp the top rear edge of

the range and carefully attempt to tilt it forward. Refer to the installation

instructions for proper anti-tip bracket

Stepping, leaning orsitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. Theweight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Do not use the oven or Warmer Drawer/

Bake-n-Warm TM Double Oven (if equipped) for storage.

Never Use Your Appliance for Warming or Heating the Room. . Storage in or on Appliance--Flammable materials

should not be stored in an oven, Warmer DrawerlBake- n-Warm TM Double Oven, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, aswell as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

. Do Not Leave Children Alone--Children should not be

left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any

part of the appliance.

. DO NOTTOUCH SURFACE UNITS,AREAS NEARTHESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OFTHE OVENS. ALL surface units and oven heating elements

may be hot even though they are clark in color. Areas near surface units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or otherfiammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these

openings, oven door and window.

• Wear ProperAppareI--Loose-fitting orhanging garments

should never be worn while using the appliance. Do not let clothing or otherflammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother

the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders- Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or

other bulky cloth instead of a potholder.

. Do Not Heat Unopened Food Containers - Buildup of

pressure may cause container to burst and result in

injury.

. Remove the oven door from any unused range if it is to

be stored or discarded.

IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the

clock and oven function.

Importantsafetylnstruction8

IMPORTANT INSTRUCTIONS FOR USINGYOUR

COOKTOP

• Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off

before removing the pan.

• Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

units.

• Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Do Not immerse or Soak Removable Heating Elements-- Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

• When flaming foods underaventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door orWarmer Drawer/Bake= n-Warm TM Double Oven (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model isequipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insertwith alumin urnfoil. Exposed fat and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric shock, or fire.

SELF CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for agood seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Features At A Glance

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Your Electric Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front & Bridge Element Control (some models) or Dual

Element Control (some models).

3. Left Rear Single Element Control or Dual Element Control

(some models).

4. Bake-n-Warm TMDouble Oven Control.

5. Bake-n-Warm TMDouble Oven Indicator Light.

6. Warming Zone Element Control (some models).

7. Warming Zone HOT SURFACE & Indicator Light (some

models).

8. HOT SURFACE Indicator Light (some models).

9. Right Rear Single Element Control or Dual Element Control

(some models).

10. Right Front Dual Element Control.

11. Oven Interior Light with removable Cover.

12. Automatic Oven Door Light Switch (some models).

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Convection Fan & Cover.

16. Adjustable Interior Oven Rack(s).

17. Large 1 piece Oven Door Handle (styles & colors vary).

18. Full width Oven Door with Window (styles & colors vary).

19. Bake-n-Warm TMDouble Oven, Drawer Rack, Drawer Handle, Interior Light (some models) & Window (some models).

20. Easy to clean upswept Cooktop.

21. Ceramic Smoothtop (elements, styles & color will vary).

22. Left Front Single (some models) or Dual Element (some models).

23. Bridge Element (some models).

24. Left Rear Single (some models) or Dual Element (some models).

25. Warming Zone Element (some models).

26. Right Rear Single (some models) or Dual Element (some models).

27. Right Front Single or Dual Element.

28. Broil Pan (some models).

29. Broil Pan Insert (some models).

30. Roasting Rack (some models).

31. Leveling Legs and Anti-tip Bracket (included).

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NOTE: The features of your range may vary according to model type & color.

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OVEN VENT

Oven Vent Location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and

slide out. To replace, fit the rack onto the guides on the oven walls.

Fig. 1

Tilt the front of the rack upward and slide the rack back into place.

Arranging Interior Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broiling hamburgers & steaks See Broil Broiling meats, chicken or fish See Broil

Cookies, cakes, pies, biscuits 3 or 4 & Muffins

Frozen pies, angel food cake, 1 or 2 yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham 1 or 2

Types of Oven Racks

Your range may be equipped with one or more of the oven rack types shown; Flat Oven Rack

(Fig. 3) and Offset Oven Rack (Fig. 4; some models).

Oven rack

positions - Fig. 2

The design of the Offset Oven Rack (some models) allows the food to be located between the standard

oven rack postions; for example when placed in oven rack position 5 the built-in adjustment of this rack positions the food between positions 4 and 5.

Flat Oven Rack Offset Oven Rack

Fig. 3 Fig. 4

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Fig.

5). For best results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 6).

Fig. 5

Fig. 6

Cooktopradiantareasthatheat

Modelswitha BridgeElement Modelswith4 DualElements

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About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the

area of the surface element underneath. Make sure the diameter of the pan matches the

diameter of the element outline on the cooktop (See Figs. 1 & 2). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and the settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The

areas surrounding the elements may become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly As the temperature rises, the element will glow red To maintain the selected setting, the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking, turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking

process

Fig. 2 (Bridge Element; some models)

NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting This helps to prevent

damage to the ceramic cooktop Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the

cookware bottom is not flat (Refer to page 13 for using correct cookware instructions with the cooktop)

Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases

NOTE: Please read detailed instructions for

ceramic glass cooktop cleaning in the Care & Cleaning section and Before You Call

checklist sections of this Use and Care Manual

settingSurfacecontrols

Recommended Surface Cooking Settings

RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS

Setting Type of Cooking

HiGH (8 - Hi) Start most foods, bring water to a boil, pan broiling

MEDIUM HiGH (5 - 8)

MEDIUM (3= 5)

Continue a rapid boil, fry, deep fat fry Maintain a slow boil, thicken sauces and gravies, steam

vegetables

MEDIUM LOW (2 =3)

LOW (Lo-2) Keep warm, melt, simmer Fig. 1

Keep foods cooking, poach, stew

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently,

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite, Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements,

Element ON & Hot Surface indicator Lights

ELEMENT ON_ Hot Surface_

INDICATOR > _ / HOT SURFACE

LIGHT -_f- / 0FF- _CATOR LIGHT i

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Fig. 2

Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on your range--the Element ON

indicator lights and the Hot Surface indicator light (Refer to Fig. 2).

The Element ON indicator lights are located on the control panel above each radiant element control knob and will glow when a radiant element is

turned ON. A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF. The Hot Surface

indicator light located on the control panel will glow when any surface

cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level.

NOTE: Radiant elements have a limiter that allows the radiant element to

cycle ON & OFF, even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur

more often if the cookware is too small for the radiant element or if the

cookware bottom is not flat.

To Operate a Single Radiant Element (See Figs. 1, 2, 3 &

4; some models):

1. Place correctly sized cookware on radiant surface element.

2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface

Element Settings Table and Fig. 2 above). Start most cooking

operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be

set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing

red surface heating area extending beyond the bottom edge of

the cookware indicates the cookware is too small for the

surface heating area.

3. When cooking is complete turn the surface element OFF before removing the cookware.

Fig. 3 Fig. 4

Right Rear Element (some Left Rear Element

models). (some models).

Small

Element

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Dual Radiant Elements (all models)

The cooktop isequipped with one or more dual radiant surface elements. Symbols on the control panel (See Fig. 4) are used

to indicate which coil of the dual radiant element will heat. The symbol shown in Fig. 1indicates that only the inner coil will

heat. The symbol shown in Fig. 4 indicates that both inner and outer coils will heat. You may switch from either coil setting at any time during cooking.

To Operate the Dual Element(s):

1. Place correctly sized cookware on the dual surface element.

2. Push in and turn the control knob counterclockwise (See Fig. 2) for smaller cookware or clockwise (See Fig. 5) for larger cookware.

3. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

Fig. 3

Fig. 6

Note: The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. Note: See page 8, Fig. 5 for recommended control settings.

Radiant surface elements may appear to have

cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before ithas cooled sufficiently.

settingSurfacecontrols

The Bridge Radiant Element (some models)

Some ceramic cooktop range models are equipped with a "BRIDGE" surface element located at the left front

and middle (See Fig. 4) positions on the cooktop. The Bridge may be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will

maintain an even temperature setting across both portions of the Bridge. Ifneeded for normal cookware,

the Bridge element can work like a single element without the Bridge (See Fig. 3).

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Fig. 1 Fig. 2

Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob. These symbols indicate the direction to turn the control knob when operating the Bridge element. The symbol in Fig. 1 indicates that only the single portion of the Bridge element will heat (See Fig. 3). The symbol in Fig. 2 indicates that both the single and Bridge portions of the element will heat together (See Fig. 4). You may switch from either of these settings at any time during cooking with the Bridge element.

Fig. 3 - Bridge element without Bridge portion.

Fig. 4 - Bridge element with Bridge portion.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

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Element OFF Element

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To Operate the Bridge Element (some models):

1. Place correctly sized cookware on the Bridge surface element.

2. Push in and turn the control knob counterclockwise (Figs. 1 & 2) to heat the portion of the Bridge element

for normal shaped cookware or clockwise for larger or

rectangular shaped cookware (Figs. 3 & 4).

indicates the cookware is too small. Please note that not all cookware will fit the Bridge element correctly.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. The HE message will appear inthe display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. Note: See page 8, Fig. 1 for recommended control settings.

NOTE: The BRIDGE element may also be used in combination with the left rear single element. Because these elements have 2 different controls, one element

can be used to cook while the other element may be used to keep food warm (See Fig. 5).

Fig. 5

Operating the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

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All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.

To Set the Warming Zone Control (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating (Fig. 1).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at

serving temperatures by using the medium level.

The Warming Zone will not glow red when it is hot, but becomes hot enough to

cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot surface indicator light is off.

Warming Zone Warming

Indicator and Zone

Hot Surface Control

Warming Zone

Fig. 2 (some models)

Light

Warming Zone Recommended Food

Settings Table

Food item Heating

Level

Hot Beverages HI Fried Foods HI

Vegetables MED

Soups (Cream) MED Stews MED

Sauces MED Meats MED

Gravies LO Eggs LO

Dinner Plates with Food LO Casseroles LO Breads/Pasteries LO

Fig. 3

+ 28 hidden pages