Frigidaire FEFL79HQA, FEFL79HSA, FEFL79HCA, FEFL79HBA Owner’s Manual

3-4

;ontrols ....... 6

Controls ............ 7-8

Surface Cooking ............................. 9

;jidaire.corn

ii i i ii

iii i ;;;_ i ii

Control Pad Features ................... 10

Setting Oven Controls ............. 1%24

Self=Cleaning .......................... 25=27

Adjusting Oven Temperature ....... 28

General Care & Cleaning ....... 28-31

Before You Call

Solutions to Common Problems ........................ 32

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS pin 316417035 (0708)

WelcOme & COngratulations

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number: Purchase Date:

Product

Registration

Serial plate location - Open the storage drawer.

The self-addressed PRODUCT REGiSTRATiON CARD should befilled in completely, signed and returned to Electrolux Home Products.

This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols andfollow all instructions given

This symbol will help alert you to situations that _naycause serious bodily harm. death or property damage.

This symbol will help aled you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/ NFPA No. 70 latest edition and local electrical code

requirements, installonly per installationinstructionsprovided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how todisconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

,,User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal

injuryand damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip bracketslscrews, or any other part of the product.

• All ranges can tip. o injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions. _To reduce the risk of

tipping, the rangemust be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is

installed properly, visually check that rear leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer. For models with a warmer drawer, grasp

the top rear edge of the range and carefully attempt to tilt itforward. Refer to

the installation instructions for proper anti- tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range. Children climbing on the range to reach itemscould be seriously injured.

Do not use the oven or warmer drawer (if

equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic andcloth items,such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is

in use. They should never be allowed to sit or stand on any

part of the appliance. DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OFTHE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During

and after use, do not touch, orlet clothing or otherflammable materials touch these areas until they have had sufficient time

to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these

openings, oven door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not

letclothing orother flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry

chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

,,Use Only Dry Potholders =Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or

other bulky cloth instead of a potholder.

- Do Not Heat Unopened Food Containers = Buildup of

pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the range during a power failure, ifthe power fails, always turn off the range.

ifthe range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the

clock and oven function.

IMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off

before removing the pan.

* Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also improve efficiency.

* Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

units.

* Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

* Do Not immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

* Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

* When flaming foods undera ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

* Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side ofthe range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

* Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

* Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

* Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

* Do not cover the broiler insertwith aluminum foil. Exposed fat

and grease could ignite.

* Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

* Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

* Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

* Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. .The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

* Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

* Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

* Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's

instructions for cleaning.

FOR CERAMIC=GLASS COOK TOP MODELS

* Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

* Clean Cook Top with Caution--If awet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

LdL @@ £efl @@

F_o_l ®@ Real @@

® ®

Your Electric Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front Element Control (some models) or Dual Element Control (some models).

3. Left Rear Single Element Control (some models) or Dual Element Control (some models).

4. Right Rear Element Control (some models) or Dual Element Control (some models).

5. Right Front Dual Element Control.

6. ELEMENT ON indicator Lights.

7. HOT SURFACE indicator Light.

8. Oven interior Light with removable Cover.

9. Automatic Oven Door Light Switch (some models).

10. Self-Cleaning Oven interior.

11. Self-Clean Door Latch.

12. Speed Bake _ Cooking System Fan & Cover.

13. Adjustable interior Oven Rack(s).

14. Large 1 piece Oven Door Handle (styles & colors vary).

15. Full width Oven Door with Window (styles & colors vary).

16. Storage Drawer (some models) with Handle (some models) or integrated Drawer Handle (some models).

17. Easy to clean upswept Cooktop.

18. Ceramic Smoothtop (elements, styles & color will vary).

19. Left Front Single Element (some models).

20. Left Front Dual Element (some models).

21. Left Rear Single Element (some models).

22. Left Rear Dual Element (some models).

23. Right Rear Single Element (some models).

24. Right Rear Dual Element (some models).

25. Right Front Dual Element.

26. Broil Pan (some models).

27. Broil Pan insert (some models).

28. Roasting Rack (some models).

29. Leveling Legs and Anti-tip Bracket (included).

30. Warmer Zone Control and indicator Lights (some models).

31. Warmer Zone Element (some models).

......\

@ ® @

B_o",o,

® ®

@ @

NOTE: The features of your appliance may vary according to model type & color.

OVEN VENT

Oven Vent Location

The oven vent islocated under the left side of the control panel

(See Fig. 1). When the oven is on, warm air passes through the vent.

This venting is necessary for proper air circulation inthe oven and good

baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

Ii ................................................................................

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks & Roasting Shelf

AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broiling hamburgers & steaks See broiling Broiling meats, chicken or fish See broiling Cookies, cakes, pies, biscuits 3 or 4

& Muffins

Frozen pies, angel food cake, 1 yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham use Roasting Shelf (some models)

Types of Oven Racks & Roasting Shelf

Your range may be equipped with one or more of the oven rack types shown; Flat Oven Rack (Fig. 5) and Roasting Shelf (Fig. 6; some models). To maximize cooking space the Roasting Shelf should be used in the lowest rack position to roast large cuts of meat and poultry (See Fig. 2).

Place Roasting Shelf with care in the lowest rack position (Refer to Fig. 2; some models). Be sure the Roasting Shelf is level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (Refer

to Figs. 3 & 4).

Flat Oven Rack

Fig. 5

Fig. 2 Shelf position -Fig. 4

Fig. 6

Roasting Shelf

positioned incorrectly

Fig. 3

Correct Roasting

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or back of the

oven cavity. The hot air must be able to circulate around the pans and

cookware inthe oven for even heat to reach around the food.

Fig. 7 Fig. 8

Settin

About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The

design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up

through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used. Element ON & Hot Surface Indicator Lights

Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on your range-- the Element ON indicator lights and the Hot Surface indicator light (Refer to Fig. 3).

Fig. 1; Models with 3 Single & 1

Dual Element

The Element ON indicator lights are located on

the control panel above each radiant element

Ef g27°H ® ® HO ".FL' C T

LIGHT V_ OFF

Io hi

siln

2 8

control knob and will glow when a radiant element is turned ON. A quick glance at this indicator light after cooking is an easy check to

be sure ALL surface controls are turned OFF. The Hot Surface indicator light located on the control

panel will glow when any surface cooking area

3 7

reed

heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level.

Fig. 2; Models with four Dual

Elements

NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even

Left • O

Rear O@

Fig. 3

at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the Hi setting is normal and will occur more often if the cookware is too small for the radiant element or

if the cookware bottom is not flat.

To Operate a Single Radiant Element (See Figs. 1 & 3; some models):

1. Place correctly sized cookware on radiant surface element.

2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface

Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and

adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking is complete turn the surface element OFF before removing the cookware.

To Operate Dual Radiant Surface Elements (See Figs. 1, 2, 4 & 5):

Push in & turn the control knob in the direction required for a single or dual setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown

above for under "To Operate a Single Radiant Element."

Symbols shown on the backguard are used to indicate which coil of the Dual

o ® @ o

Small Large Smali Large

Element OFF Element [lemen_ 0[_ Element

hi hi hi hi

Radiant element will heat. The o symbol indicates the inner coil only. The @ symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &

Suggested Radiant Surface Element Settings Table). You may switch from either coil setting at any time during cooking. Note: Surface areas that heat are shown in black (Figs.4 & 5).

Radiant surface elements may appear to have cooled after

]o ]o

they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

DO NOT place plastic items such as salt & pepper

O O Right

O(_ Front

Heating with inner

(smaUer) element only

shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements.

DO NOT allow aluminum foil, or ANY material that can

melt to make contact with the ceramic glass cooktop, if these items melt on the cooktop they will damage the ceramic cooktop. Fig. 4

O O Right

O® Front

Heating with both

elements together

Fig. 5

Operating the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to

maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.

To Set the Warming Zone Control (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See Figs. 1and 2). The temperatures are approximate, and are designated by HI, MED and

LO. However, the control can be set at any position between HIand LO for different levels of heating (Fig. 1).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Fig. 1

The Warming Zone will not glow red when it is hot, but becomes hot enough to

cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot surface indicator light is off.

Warming Warming Zone Warming

Zone Hot Surface Zone

indicator Light indicator Light Control

Warming Zone

Warming Zone Recommended Food

Settings Table

Food Item Heating

Level

Hot Beverages HI Fried Foods HI

Vegetables MED Soups (Cream) MED

Stews MED Sauces MED

Meats MED

Gravies LO

Eggs LO Dinner Plates with Food LO

Casseroles LO

Breads/Pasteries LO

Fig. 2 (some models)

Fig. 3

Suggested Radiant Surface Element Settings Table

The suggested settings found in Fig. 1 are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Setting HIGH (HI- 9)

MEDIUM HIGH (7-8)

MEDIUM (5- 6)

Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking

results.

MEDIUM LOW(2 -4)

LOW (LO- 1)

NOTE: Please read detailed instructionsfor ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist sections of this Use & Care Manual.

SINGLE & DUAL RADIANT SURFACE ELEMENTS

Type of Cooking Start most foods, bring water to a boil, pan broiling

Continue a rapid boil, fry, deep fat fry Maintain a slow boil, thicken sauces and gravies or

steam vegetables Keep foods cooking, poach, stew

Keep warm, melt, simmer

Fig. 1

Using proper cookware

*CORRECT iNCORRECT

The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 3). Check for flatness by rotating a ruler across the bottom of the cookware (Fig. 2).

t t

o Flat bottom and straight

e Curved and warped pan

bottoms.

sides.

Be sure to follow the recommendationsfor q

using proper cookware as illustrated.

o Tight fitting lids. o Weight of handle does not

tilt pan. Pan is well

balanced.

® Pan sizes match the

• Pan overhangs element by more than one-half inch.

amount of food to be

For more information about the ceramic cooktop see "Cooktop

Cleaning & Maintenance" inthe General Care &

Cleaning section.

Fig. 2

prepared and the size of

the surface element.

e Made of a material that

conducts heat wee

÷1 I_

e Pan is smaller than

element.

o Easy to clean. ®Always match pot diameter

to element surface

diameter. • Heavy handle tilts pan.

Fig. 3

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL- Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Contro/ PadFeatures

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual

OVEN LIGHT--Use TIMERON/ BROIL--Use BAKE--Useto KEEPWARM--

to turn the OFF-- Use to to select enter the Use to select the

SPEEDCLEAN--Use oven light ON set or cancel variable Broil normal Bake Keep Warm to select a 2 hour Self- and OFF. the Kitchen feature, feature, feature.

Cleaning cycle. Timer.

0 THRU 9 NUMBERPADS-- Use to enter

temperature and times.

\. \ \

BAKETIME Useto \ "X

X Even-Co_enter the length of the _-,,,

baking t,me. _ _, f_.._ \

Ce_ection

time

Timer

Onloff

Start Broil Bake Keep time warm

CLEAN Use to "_--_ Speed Oven select a 3 hour Self- _.. clean light

Cleaning cycle. -___._

Clean Bake

START TIME -- Usewith /

BAKE, BAKE TIME, and _ "_'_axx Clock _ Speed

CLEAN PADS to clean Lock bake

program

a Delayed / co/,ol, /

Timed Bake or Delay / /

Favorite

setting

1 2 3

4 5 6

7 8 9

Clear 0

/off

so, o,o o,o0c c,o/ / / /

MAXX CLEAN Use

to select a 4 hour CLOCK LOCKCONTROLS Speed BakeTM

Self-Cleaning cycle. Use to set Use to enable or Use to select the

the time of disable all oven Speed-Bake day. features, feature.

Minimum & Maximum Control Pad Settings

All of the features listed have minimum and maximum time or

temperature settings that may be entered into the control. An ENTRY

acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the

minimum orabove the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROILTEMP. KITCHEN TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME Speed Bake TM

Cooking System

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

FAVORITE SETTING - Use to recall

stored

recipes.

CLEAR/OFF--Useto START--

cancel any oven mode Use to

previously entered except start all

the Oven Lockout, Time of oven

Day & Minute Timer. features Press CLEAR/OFF to stop (not used

cooking, with Oven

MIN, TEMP./TIME MAX. TEMP./TIME

170°F / 77°C 550°F / 288°C

170°F / 77°C 550°F / 288°C 400°F / 205°C 550°F / 288°C 0:01 Min. 11:59 Hr.! Min. 0:01 Min. 11:59 Hr.! Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 0:01 Min. 11:59 Hr./Min. 0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr.! Min. 0:00 Hr./Min. 23:59 Hr./Min. 2 hours 4 hours

300°F / 149°C 550°F / 288°C

Light).

+ 22 hidden pages