Frigidaire FEFL79JCB, FEFL79HSB, FEFL79HQB, FEFL79HCB, FEFL79HBB Owner’s Manual

............ 7-8

Cooking ............................. 9

idaire.com

Control Pad Features ................... 10

Setting Oven Controls ............. 11-24

Self-Cleaning .......................... 25-27

Adjusting Oven Temperature ....... 28

General Care & Cleaning ....... 28-31

Before You Call

Solutions to Common Problems ........................ 32

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS p/n 316417055 (0803)

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are
completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this
manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and

caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:

Purchase Date:

Product
Registration

K ¸.

[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:7_::

i

Register Your Product

The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products

_ !ii_ii__i_

Serial plate location -
Open the storage drawer.

© 2008 Electrolux Home Products, Inc.

All rights reserved

This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the

described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

2

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

• Proper InstallationiBe sure your appliance is properly

installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code

requirements. Install only perinstallation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repairservice. Know howto disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.

• User servicingiDo not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.

• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

f

r!_i_lVl.,tt,{_II _[I

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

tipping, the rangemust be secured by

, properly installed anti-tip bracket providec

_ '!_i_iVl_,lt,]_ll_[_lTo reduce the risk of

with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully

removing lower panel or storage drawer.
For models with a warmer drawer, grasp

! the top rear edge of the range and

secured by the anti-tip bracket by

carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-

_. tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to

climb or play around the range. The weight of achild on an open
door may cause the range to tip, resulting in serious burns or

other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a

range. Children climbing on the range to reach items could be
seriously injured.

Do not use the oven or warmer drawer (if

equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on ApplianceiFlammable materials
should not be stored in an oven, warmer drawer, near

surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children AloneiChildren should not be

left alone or unattended in the area where appliance is

in use. They should never be allowed to sit or stand on any
part of the appliance.

• DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE
UNITS, HEATING ELEMENTS ORINTERIOR SURFACES

OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherflammable
materials touch these ateas until they have had sufficient time
tocool. Among these areas arethe cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven doorand window.

• Wear Proper AppareliLoose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing orother flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease FiresiSmother
the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders- Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.

• Remove the oven door from any unused range if it is to
be stored or discarded.

IMPORTANT--Do not attemptto operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the

clock and oven function.

3

IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP

• Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off
before removing the pan.

• Use Proper Pan Size_This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also
improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface
units.

• Never Leave Surface Elements Unattended at High Heat
Settings--Believers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on,

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot

heating elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric
shock, or fire.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual, Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

*The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use, Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter, Follow manufacturer's
instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list ofsu bstances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

4

® ® ® ®

Your Electric Range Features Include:

1, Electronic Oven Control with Kitchen Timer,

2. Left Front Element Control (some models) or Dual Element

Control (some models).

3. Left Rear Single Element Control (some models) or Dual

Element Control (some models).

4. Right Rear Element Control (some models) or Dual Element

Control (some models),

5, Right Front Dual Element Control.

6. ELEMENT ON indicator Lights.

7. HOT SURFACE indicator Light.

8. Oven interior Light with removable Cover.

9. Automatic Oven Door Light Switch (some models).

10, Self-Cleaning Oven interior,

11. Self-Clean Door Latch,

12. Speed Bake TM Cooking System Fan & Cover.

13. Adjustable Interior Oven Rack(s).

14. Large 1 piece Oven Door Handle (styles & colors vary).

15. Full width Oven Door with Window (styles & colors vary).
16, Storage Drawer (some models) with Handle (some models)

or integrated Drawer Handle (some models),

17. Easy to clean upswept Cooktop.

18. Ceramic Smoothtop (elements, styles & color will vary).

19. Left Front Single Element (some models).

20. Left Front Dual Element (some models).

21. Left Rear Single Element (some models),

22. Left Rear Dual Element (some models).

23. Right Rear Single Element (some models).

24. Right Rear Dual Element (some models).

25. Right Front Dual Element.

26, Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack (some models).

29. Leveling Legs and Anti-tip Bracket

(included),

30, Warmer Zone Control and indicator

Lights (some models).

31. Warmer Zone Element (some models).

@ @

,_,_l; [S,_ _l_l; _-_l_

; _ i111111111111 111111111 111 1111111111

NOTE: The features of your appliance may
vary according to model type & color.

5

OVEN VENT

Oven Vent Location

The oven vent is located under the left side of the control panel

(See Fig. 1). When the oven is on, warm air passes through the vent.

This venting is necessary for proper air circulation in the oven and good

baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.

Fig. 1

Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks & Roasting Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERA TING THE OVEN). Always use oven mitts when

using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks See broiling
Broiling meats, chicken or fish See broiling
Cookies, cakes, pies, biscuits 3 or 4

& Muffins

Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham use Roasting Shelf(some models)

Types of Oven Racks & Roasting Shelf

Fig, 2

Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2).

Fig. 5 Fig. 6

Place Roasting Shelf with care in the lowest rack position (Refer to Fig. 2; some models). Be sure the Roasting Shelf is
level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (Refer

to Figs. 3 & 4).

Roasting Shelf

positioned incorrectly

Fig, 3

Correct Roasting

Shelf position -Fig, 4

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best
results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and

cookware do not touch each other,
the oven door, sides or back of the

oven cavity. The hot air must be able
to circulate around the pans and

cookware in the oven for even heat
to reach around the food.

Fig. 7 Fig, 8

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass, The
design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to

match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up
through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used.

Element ON & Hot Surface Indicator Lights

Your appliance is equipped with two different types of radiant surface control indicator lights that
will glow on your range-- the Element ON indicator lights and the Hot Surface indicator light

(Referto Fig. 3).

The Element ON indicator lights are located on
the control panel above each radiant element

control knob and will glow when a radiant
element is turned ON. A quick glance at this

INDICATOR O

LIGHT

ELEMENT O_0

Hot Sur{ace

HOT SURFACE T

FF

indicator light after cooking is an easy check to
be sure ALL surface controls are turned OFF. The

8

Hot Surface indicator light located on the control
panel will glow when any surface cooking area

7

4

med

6

heats up and will REMAIN ON until the glass
cooktop has cooled to a MODERATE level.

NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even

Left • 0

Rear O@

Fig. 3

at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI
setting is normal and will occur more often if the cookware is too small for the radiant element or

if the cookware bottom is not flat.

Fig. 1; Models with 3 Single & 1

Dual Element

Fig. 2; Models with four Dual

Elements

To Operate a Single Radiant Element (See Figs. 1 & 3; some models):

1. Place correctly sized cookware on radiant surface element.

2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface

Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and
adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red

surface heating area extending beyond the bottom edge of the cookware indicates the cookware is toe small for the surface
heating area,

3. When cooking is complete turn the surface element OFF before removing the cookware.
To Operate Dual Radiant Surface Elements (See Figs. 1, 2, 4 & 5):

Push in & turn the control knob in the direction required for a single or dual
setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown

above for under "To Operate a Single Radiant Element,"

Symbols shown on the backguard are used to indicate which coil of the Dual

o @ @ o

Sr_atl Large Small _,_lge

Element O_F Element Element OFF _t_me_t

hi hi hi hi

Radiant element will heat. The a symbol indicates the inner coil only, The @
symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &

Suggested Radiant Surface Element Settings Table). You may switch from
either coil setting at any time during cooking, Note: Surface areas that heat are
shown in black (Figs. 4 & 5).

Radiant surface elements may appear to have cooled after

they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.

DO NOT place plastic items such as salt & pepper

o o Right

O® _r0.t

Heating with inner

(smaller) element only

O O Right

O_ Front

Heating with both

elements together

shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements.

DO NOT allow aluminum foil, or ANY material that can

melt to make contact with the ceramic glass coektep. If these items
melt on the cooktop they will damage the ceramic cooktop.

7

Fig, 4

h=h KK ¸¸

Fig. 5

Operating the Warming Zone (some models)
The purpose of the Warming Zone isto keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have

0 '_t an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic
@ @ may melt onto the surface and be very difficult to clean. Use only plates, utensils and

0f cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.
To Set the Warming Zone Control (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See
Figs. 1and 2). The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HIand LO for different levels
of heating (Fig.l).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light

_';n' _t will remain on until the Warming Zone cools to a moderate level (See Figs. 1& 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is
not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.

The Warming Zone will not glow red when it is hot, but becomes hot enough to

cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot

Fig. 1 surface indicator light is off.

Warming Warming Zone Warming

Zone Hot Surface Zone

Warming Zone

Warming Zone Recommended Food

Settings Table

Food Item Heating

Level

Hot Beverages HI
Fried Foods HI

Vegetables MED

Soups (Cream) MED
Stews MED

Sauces MED
Meats MED
Gravies LO

Eggs LO
Dinner Plates with Food LO

Casseroles LO
Breads/Pasteries LO

Fig. 2 (some models)

Fig. 3

Suggested Radiant Surface Element Settings Table

The suggested settings found in Fig. 1 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.

Setting
HIGH (HI-9)

MEDIUM HIGH (7 -8)

MEDIUM(5-6)

Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking

results.

MEDIUM LOW (2- 4)

LOW(LO -1)

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and
Before You Call checklist sections of this Use & Care Manual.

SINGLE & DUAL RADIANT SURFACE ELEMENTS

Type of Cooking

Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies or
steam vegetables

Keep foods cooking, poach, stew
Keep warm, melt, simmer

Fig. 1

Using proper cookware

*CORRECT

INCORRECT

The size and type of cookware used will influence the
setting needed for best cooking results. Cookware should

have flat bottoms that make good contact with the entire
surface heating element (See Fig. 3). Check for flatness by

rotating a ruler across the bottom of the cookware (Fig. 2).
Be sure to follow the

recommendations for _'
using proper cookware

as illustrated.

t t

• Flat bottom and straight
sides.

• Tight fitting lids.

• Weight of handle does not

tilt pan. Pan is well

balanced.

• Pan sizes match the

• Curved and warped pan
bottoms.

" -7

• Pan overhangs element by
more than one-half inch.

!

amount of food to be

For more information
about the ceramic

cooktop see "Cooktop
Cleaning &

Maintenance" in the
General Care &

Cleaning section.

Fig, 2

prepared and the size of

the surface element.

• Made of a material that
conducts heat well.

• Easy to clean.

• Always match pot diameter

to element surface

diameter.

• Pan is smaller than
element.

• Heavy handle tilts pan.

Fig. 3

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:

U

u

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble

scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.

PORCELAIN-ENAM EL on METAL- Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

9

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

OVEN
LIGHT--Use TIMERON / BROIL--Use BAKE--Use to KEEP WARM--

to turn the OFF--Use to to select enter the Use to select the

SPEEDCLEAN--Use oven light ON set or cancel variable Broil normal Bake Keep Warm
to select a 2 hour Self- and OFF. the Kitchen feature, feature, feature,

Cleaning cycle, Timer.

0 THRU g
NUMBERPADS--

Use to enter
temperature and

times.

BAKETIME--Useto _
enter the length of the _ :'_,

baking time. _ "_,,_#_ctiot_

Ceall tlme tlme

START TIME -- Use with
BAKE, BAKE TIME, _ Clock

and

CLEANPADS to / clean --_" Lock
program a Delayed

Timed Bake or Delay
Self-Cleaning cycle.

MAXX CLEAN-- Use
to select a 4 hour

Self-Cleaning cycle.

CLOCK--

Use to set
the time of

day.

LOCKCONTROLS Speed Bake TM-
Use to enable or

disable all oven Speed-Bake

features, feature.

Use to select the

FAVORITE
SETTING -
Use to
recall
stored

recipes.

/

1 2 3

4 5 6

7 8 9

clo ,/o. 0 40

CLEAR/OFF-- Use to START--
cancel any oven mode Use to

previously entered except start all

the Oven Lockout, Time of oven

Day & Minute Timer. features
Press CLEAR/OFFto stop (not used

cooking, with Oven

Light).

Minimum & Maximum Control Pad Settings

All of the features listed have
minimum and maximum time or

temperature settings that may be
entered intothe control. An ENTRY

acceptance beep will sound each
time a control pad is touched (the

Oven Lockout pad is delayed by 3
seconds).

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the

temperature or time is below the
minimum or above the maximum

settings for the feature.

FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME
Speed Bake TM

Cooking System

MIN. TEMP./TIME

170°F/77°C
170°F/77°C

400°F /205°C

12Hr. 0:01 Min.

24Hr. 0:01 Min.

12Hr. 1:00 Hr./Min.

24 Hr. 0:00 Hr./Min.

12Hr. 0:01 Min.

24Hr. 0:01 Min.

12Hr. 1:00 Hr./Min.

24 Hr. 0:00 Hr./Min.

2 hours

170°F/76°C

10

MAX. TEMP./TIME

550°F / 288°C
550 °F / 288°C
550°F / 288°C

11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr,/Min.

23:59 Hr./Min.

12:59 Hr./Min.
23:59 Hr,/Min.
4 hours

550°F/288°C