Frigidaire FEFB79GCC Owner’s Manual

.... 6-7

ice Controls ............ 8-9

++ Oven Control Functions .............. 10

Setting Oven Controls ............ 10-13

Self Cleaning (Speed Clean).. 14-15

Adjusting Oven Temperature ....... 15

5

General Care & Cleaning ....... 16-18

Before You Call

Solutions to Common Problems ........................ 19

Questions? 1-800-944-9044 (UnitedStates)

1-800-668-4606 (Canada)

Visit the Frigidaire Web Site at:

Warranty ......................... Back Page

http ://www.frig idai re. corn

READ AND SAVE THESE INSTRUCTIONS pin 316417012 rev D (0805)

o o o / ....

Serial plate location;

Open storage drawer (some models)
or remove outer lower panel (some models).

Congratulations onyour purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:
Purchase Date:

This Use & Care Manual contains general operating instructions for your range and
feature information for several models, Your range may not have all the described
features, The graphics shown are representational. The graphics on your range may
not look exactly like those shown.

Product Registration

Register Your Product

The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products.

© 2006 Electrolux Home Products, inc.

All rights reserved.

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains mportant safety symbols and instructions.Please payattention to these symbols and followall instructionsgiven.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

. Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

. Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code

requirements, installonly per installation instructions provided
in the literature package for this range.

Ask your dealer to recommend a qualified technician and an
authorized repair service. Know howtodisconnect the power
to the range at the circuit breaker or fuse box in case of an

emergency.

. User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the
manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the range.

. Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti=tip
brackets/screws, or any other part of the product.

• All ranges can tip,

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear
leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.
For models with a warmer drawer, grasp

the top rear edge of the range and
carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-
tip bracket installation.

Stepping, leaning orsitting on the doors or

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. Theweight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.

Do not use the oven or warmer drawer (if

equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

. Storage in or on Appliance--Flammable materials

should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such ascookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.

. Do Not Leave Children Alone--Children should not be

left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.

. DO NOTTOUCH SURFACE UNITS,AREAS NEARTHESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherfiammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these

openings, oven door and window.

. Wear ProperAppareI--Loose-fitting orhanging garments

should never be worn while using the appliance. Do not
let clothing orotherflammable materials contact hot surfaces.

. Do Not Use Water or Flour on Grease Fires--Smother

the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.

. When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

. Use Only Dry Potholders -Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or

other bulky cloth instead of a potholder.

. Do Not Heat Unopened Food Containers = Buildup of

pressure may cause container to burst and result in

injury.

. Remove the oven door from any unused range if it is to

be stored or discarded.

IMPORTANT--Do not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the

clock and oven function.

IMPORTANT INSTRUCTIONS FOR USINGYOUR

COOKTOP

• Knowwhich knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.

=Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also

improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so

that it isturned inward, and does not extend over adjacent surface
units.

• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.

• When flaming foods underaventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

• Do not cover the broiler insertwith alumin urn foil. Exposed fat
and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric
shock, or fire.

SELF CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood orfilter. Follow manufacturer's
instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

Features At A Glance

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Your Electric Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front Single Radiant Element Control (some models) or

Dual Radiant Element Control (some models).

3. Left Rear Single Radiant Element Control (some models) or

Dual Radiant Element Control (some models).

4. Warming Zone Radiant Element Control (some models).

5. Right Rear Single Radiant Element Control (some models) or

Dual Radiant Element Control (some models).

6. Right Front Single Radiant Element Control (some models) or

Dual Radiant Element Control (some models).

7. Element ON Indicator Light(s).

8. HOT SURFACE Indicator Light(s).

9. Speed-Bake TM Cooking System Switch (some models).

10. Speed-Bake TM Cooking System Indicator Light (some models).

11. Oven Interior Light with removable Cover.

12. Automatic Oven Door Light Switch (some models).

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Speed-Bake TM Cooking System Fan (some models).

16. Adjustable Interior Oven Rack(s).

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door with Window.

19. Storage Drawer with Integrated Handle (some models) or lower
cover panel (some models).

20. Easy to clean upswept Cooktop.

21. Ceramic Smoothtop (elements, styles and color will vary by
model).

22. 6" Single Radiant Element (some models).

23.5-7" Dual Radiant Element (some models).

24. 9" Single Radiant Element (some models).

25. 6-9" Dual Radiant Element (some models).

26. 12" Single Radiant Element (some
models).

27. Warming Zone Radiant Element
(some models).

28. Broil Pan (some models).

29. Broil Pan Insert (some models).

30. Leveling Legs and Anti-tip Bracket
(included).

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NOTE: The features of your range may
vary according to model type & color.

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5

OVEN VENT

Oven Vent Location

The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good

baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pullthe rack forward until itstops. Lift upfront of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

Fig. 1

of the rack upward and slide the rack back into place.

Arranging Oven Racks & Roasting Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position
Broiling hamburgers & steaks See Broil

Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits 3 or4

& Muffins
Frozen pies, angel food cake, 1

yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham (some models) Roasting Shelf

Roasting Shelf

positioned incorrectly

Fig.3

Fig. 2 Correct Roasting

Shelf position

Types of Oven Racks & Roasting Shelf

Your range may be equipped with one or more of
the oven rack types shown; Flat Rack (Fig. 5)
and Roasting Shelf (Fig. 6; some models). To
maximize cooking space the Roasting Shelf
should be used in the lowest rack position to
roast large cuts of meat and poultry (See Fig. 2).

Place Roasting Shelf with care in the bottom rack position (See Fig. 2). Be sure the Roasting Shelf is level and the front
end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4)

Oven Rack Shelf

Fig. 4

>>,..

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 & 6 (See Fig. 7). For best results
when using a single oven Flat Rack, place cookware on rack position 4 (See Fig. 8).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pans and cookware donot

touch each other, the oven door, sides
or back of the oven cavity. The hot air

must be able to circulate around the
pans and cookware in the oven for

even heat to reach around the food.

Fig. 7 Fig. 8