Frigidaire FEB24S2ASE, FFEW2425QWA, FFEW2425QSA, FFEW2425QBA, FFEW2425LSA Owner’s Manual

Welcome & Congratulations ............

Features at a Glance ...................................

Before Setting Oven Controls ...

Setting Oven Controls - Model A.......................... 8

www,frigidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352

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Product Registration

RegisterPRODucTYOUr Product _--_

REGISTRATION CARD /_;_

shouldbe ,edcompletely,

signed and returned to ,_o_',_,
Electroiux Major Appliances.

Serial Plate Location

Congratulations on your purchase of a new appliance!
At Electrolux Major Appliances, we are very proud of
our product and are completely committed to providing
you with the best service possible. Your satisfaction isour

number one priority.

We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.

PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS

This Use & Care Manual contains general operating

instructionsfor your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructionsare not

meant to cover every possible condition and situation
that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any
appliance.

Please record your model and serial numbers
below for future reference,

Model Number:
Serial Number:

Purchase Date:.

PIea Se attachsaIes rece!pthereforfuturereference:..................

© 2009 Electrolux Canada Corp,

All rights reserved
Printed in United States

Read all instructions before using this appliance.
Save these instructions for future reference.

DEFINITIONS

This isthe safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury
or death.

This symbol will help alert you to situations that may

cause serious bodily harm, death or property damage.

• All appliance can Lip.

• Injury to persons could result.

• Install anti-tip bracket packed with
your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the
appliance must be secured by properly

installed anti=tip screws provided
with the unit. Refer to the Installation

Instructions for proper anti=tip bracket
installation.

This symbol will help alert you to situations that

may cause bodily injury or property damage.

IMPORTANTindicatesinstallation,operation or maintenance

!nformation which !s !mportant but not hazard-related:.................................

• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove

the wiring label and other literature attached to the

appliance. Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National Electrical
Code No. 70 = latest edition in the United States,

or CSA C22.1, Part I in Canada, and local code

requirements. Install only per installation instructions
provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or

fuse box in case of an emergency.

• Storage on Appliance. Flammable materials

should not be stored near surface units. This
includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may explode
and result infire or property damage.

• Remove the oven door from any unused appliance
if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the
door of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not

allow children to climb or play around the appliance.

• Storage in or on Appliance--Flammable materials
should not be stored in an oven. This includes paper,

plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Oo not store
explosives, such as aerosol cans, in or near the appliance.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for

the first time, or if it has not been used for a long
period of time, make sure that it has been exposed

to a temperature above 0°C/32°F for at least 3

hours before connecting it to the power supply. ...................

• User Servicing. Do not repair or replace any part

of the appliance unless specifically recommended
in the manuals. All other servicing should be done only

by a qualified technician to reduce the risk of personal
injury and damage to the appliance.

• Never modify or alter the construction of an
appliance such as removal of panels, wire covers

or any other permanent part of the appliance.

Do not store items of interest to children in the
cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not
be left alone or unattended in the area where an

appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR
INTERIOR SURFACES OF THE OVEN UNTIL THEY

HAVE COOLED, The oven heating elements may be hot

even though the elements are dark in color. Areas near
the elements may become hot enough to cause burns.

During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the oven vent openings, the surfaces near these
openings, oven door and window.

• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for warming or heating

theroom.

• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of
a pot holder.

• Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and
result in injury.

Do not attempt to operate the appliance during

a power failure. If the power fails, always turn
off the unit. If the unit isnot turned off and the power

resumes, the appliance will not operate and an error
message will be displayed.

IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN

• Use Care When Opening an Oven Door--Stand to
the side of the appliance when opening the door of a hot

oven. Let hot air or steam escape before you remove or
replace food in the oven.

• Keep Oven Vent Ducts Unobstructed, The wall oven
is vented at the center trim under the control panel.
Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place
plastic or heat-sensitive items near the oven vent. These
items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils

from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or

interior of the oven.

Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept away

from the high heat of the broiler.

Do not cover the broiler grid or oven bottom with

aluminum foil, Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp

cloth, Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

®

Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended

in this manual. Improper installation of these liners may
result in risk of electric shock, or fire.

IMPORTANT SAFETY INSTRUCTIONS FOR

CLEANING YOUR OVEN

®

Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept clean.

Do not allow grease to accumulate. Greasy deposits in

the fan could catchfire. Refer to the hood manufacturer's

instructions for cleaning.

®

Cleaners/Aerosols--Always follow the manufacturer's

recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing

damage and/or injury.

®

Clean in the self=cleaning cycle only the parts of
the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove all
utensils stored in the appliance.

®

Do not clean the oven door gasket. The door gasket
isessential for a good seal. Care should be taken not to

rub, damage or move the gasket.

®

Do not use oven cleaners, No oven cleaner or oven
liner protective coating of any kind should be used in or

around any part of the appliance.

The health of some birds is extremely sensitive to the
fumes given off during the self-dean cycle of any wall

oven: Move birds tO another we!l ventilated room: ........................................

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential

exposure to such substances.

Your Electric Wall=Oven

Features:

1, Oven vent.

2. Electronic oven control with
kitchen timer.

3, Oven light switch.
4, Broil element.

5, Oven interior light with removable

cover.

6. Nanual clean oven interior.

7. Adjustable interior oven rack(s).

8. Large 1-piece oven door handle.

9, Full width oven door with window.

10. Bottom trim.

The features shown for your appliance may vary
according to model type & color.

Your Electric Wall=Oven
Features:

1, Oven vent.

2. Electronic oven control with
kitchen timer.

3, Oven light switch.
4, Broil element.

5, Oven interior light with removable

cover.

6. Self-cleaning oven interior.

7, Adjustable interior oven rack(s).

8. Large 1-piece oven door handle.

9, Full width oven door with window.

10. Bottom trim.

The features shown for your appliance may vary
according to model type & color.

Oven Vent Location

The oven is vented at the center trim. When the oven

is on, warm air is released through the vent. This venting
is necessary for proper air circulation in the oven and
good baking results.

Some models are equipped with a blower which

runs in baking and self=denning mode to keep

all internal components at a cool temperature,

The blower may keep running even if the oven

has been turned off, until the components have

cooled down.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"
(5-10cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

Arranging Oven Racks

ALWAYSARRANGE OVEN RACKSWHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides

on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.

Recommended Rack Position

Food
Broiling meats, chicken or fish

Cookies, cakes, pies, biscuits & muffins

Using a single rack
Using two racks

Frozen pies, angel food cake, yeast,
bread, [ or 2 casseroles, small cuts of
meat or poultry

Turkey, roast or ham

Rack Position

3or4

2or3

2 and 4

1 or2

Single Oven Rack

Multiple Oven Racks

Rack
positions

Always use caution when removing food from the oven.

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide,

1. Bake pad--Use to select the bake cooking feature.

2. Broil pad--Use to select the broil cooking feature.

3. Timer on=off pad--Use to set or cancel the Timer.
The Timer does not start or stop cooking.

bakeo

broil timer clock clear

on-off off

0 0 0 0

@

0

4. Clock pad--Use to set the time of day.

5. Clear off padmUse to cancel any oven feature

previously entered except the time of day and minute

timer.

6. Down arrow padmUsed along with the function pads
to select oven temperature, time of day and minute timer.

7. Up arrow pad_Used along with the function pads to
select oven temperature, time of day and minute timer.

To Set the Clock

When the appliance is first plugged in, or when the
power supply to the range has been interrupted, the
display will flash "12:00".

1. Press CLOCK pad.

2. Within 4 seconds, press and hold the UP or DOWN
ARROW pad until the correct time of day appears in
the display.

To Change the Temperature Display Mode

The electronic oven control temperature display mode
was factory preset to display (Fahrenheit) °F oven
temperatures. Note: Oven cooking temperatures may be
set from 170°F to 500°F (76°C to 260°C).
To change the Temperature Display Mode to °C
(Celsius) or from °C to °F (do not use Bake or Broil
while changing the Temperature Display Mode)=

1. Press & hold the BROIL pad for 7 seconds until F
or C appears in the display. Note: At this time the
display will show the current Temperature Display

Mode whether set for F or C.

2. Within 4 seconds, press the UP or DOWN ARROW
pad once to toggle between the °F (Fahrenheit) and
°C (Celsius).

3. To accept the change, wait 5 more seconds until the
oven control beeps once. To complete the change
skip step 4 below, OR;

4. If at any time during the process of changing the
Temperature Display Node (F or C) you decide the
change is not desired, press the CLEAR OFF pad
before the oven control beeps once to cancel the
process.

5. The display will then return to the time of day with
any temperature display mode change you may have
requested.

To Set the Minute Timer

i. PressTIMER ONIOFF pad.

2. Pressthe UP ARROW pad to increasethetime
inone minute increments.Pressand holdtheUP

ARROW pad to increasethetimefaster.The timer

can be set for any amount of time from 1 minute to

11 hours and 59 minutes.
Note= If you press the DOWN ARROW pad first,

the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes
until one minute remains. Then the display will count

down in seconds.

4. When the set time has run out, the timer will sound a
3 seconds beep. 0:00 will appear in the display until

TIMER ONIOFF pad is pressed.

Note: Whiletheminutetimeriscountingdown, the
":"willflash.The minutetimerdoes notstartor stop
cooking.Itservesasan extratimerinthekitchenthat
willbeep when the settimehas Fun out.The minute
timercan be used aloneor duringany oftheotheroven
functions.When the minutetimerisinuse withany other
function,the minutetimerwillbe shown inthedisplay.To
viewotherfunctions,pressthe pad forthatfunction.

To Change the Minute Timer while it is in use=
While the timer is active and shows in the display, press
and hold the UP or DOWN ARROW pad to increase or

decrease the time.
To Cancel the Minute Timer before the set time

has run out= Press TIMER ON/OFF.

To Set or Change the Temperature for

Baking

The oven can be programmed to bake at any
temperature from 170°F to 500°F (76°C to 260°C).

To Set the Controls for Baking:

1. Press BAKE pad. " o,. appears in the display.

2. Within 5 seconds, press the UP or DOWN ARROW
pad. The display will show "350°E '' By pressing
and holding the UP or DOWN ARROW pad, the

temperature can then be adjusted in 5°F increments.

3. When the UP or DOWN ARROW pad is released,

the oven will begin heating to the selected
temperature. When the displayed temperature

reaches the desired baking temperature, the control
will beep once (1 time).

4. To cancel the baking function, press CLEAR OFF
pad.

To Change the Oven Temperature after Baking has

Started:

1. Press BAKE pad and make sure the bake

temperature is displayed.

2. Press the UP or DOWN ARROW pad to increase or
decrease the set temperature.

To Broil

1. Arrange oven rack while oven is still cool.

2. Press BROIL pad.

3. Press and hold the UP or DOWN ARROW pad until

the desired broil setting level appears in the display.

Press the UP ARROW pad for HI broil or the DOWN

ARROW pad for LO broil. Most foods can be broiled

at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should
be broiled to the well-done stage.

4. Place the insert on the broiler pan, then place the

food on the insert. DO NOT use the broiler pan

without the insert or cover the insert with aluminum

foil. The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door

to the broil stop position when broiling.

6. Broil on one side until food is browned; turn and cook
on the second side. Note: Always pull the rack out to

the stop position before turning or removing food.

7. When broiling isfinished, press CLEAR OFF pad.

Shouldanovenfireoccur,dosetheovendoor

and turn off the oven, If the fire continues, use a

fire extinguisher, DO NOT put water or flour on

Adjusting Your Oven Temperature

Your new oven has been factory calibrated and tested
to ensure an accurate baking temperature. For the first
few uses, follow your recipe times and temperature

recommendations carefully. If you feel your oven is too
hot or too coo! from your baking experience, the oven

temperature may be adjusted to your liking.

DO NOT adjust your oven temperature based on oven

thermometers, such as those found in grocery stores,

they may not be accurate: ...........

To Adjust the Oven Temperature (do not use Bake
or Broil while adjusting the oven temperature):

Note: Your oven control was factory set in the

(Fahrenheit) °F Temperature Display Mode. To change for
(Celsius) °C, see page 15.

1. Press & hold the BAKE key pad and release after the
display shows the factory temperature setting of 00.

Note: If the oven temperature has been previously
adjusted from the factory setting, the current
temperature adjusted value will appear in the display

instead.

2. You may increase the oven temperature in 5°F (1°C)
increments with each press of the UP ARROW pad

to a maximum oven adjustment of +35°F (+18°C).
You may also adjust the oven temperature downward

in 5°F (1°C) increments with each press of the

DOWN ARROW pad (total range of -35°F to +35°F

(-18°C to +18°C).

3. If you do not want to keep the display adjustment,

press the CLEAR OFF pad before the oven control
beeps. This will cancel the temperature adjustment
procedure. To start this procedure over again begin

with step 1 above OR;

4. If you want to keep the adjustment, wait until the
oven control beeps once.

5. The oven temperature adjustment has be accepted

by the oven control and the display will return to the

time of day.

Failure Hodes

All failure modes give a visual and audible alarm. When
display shows F10 (temperature runaway), F30-F31 (oven
sensor circuit fault) or any other F error codes, the elec-

tronic oven control has detected a fault condition. Note
that code and push the CLEAR OFF pad to clean the dis-

play and stop the beeping. Reprogram the oven. If fault
recurs, push CLEAR OFF pad, disconnect the appliance to
prevent damage and contact an authorized servicer.

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each

feature and function follow later in this Use & Care Guide,

The oven function will not work if the time of day dock is not set.

oven

preheat

oor rocked

V

1, Clock pad--Use to set the time of day.

2. Bake time pad--Use to enter the length of the
baking time.

3. Timer on=off pad--Use to set or cancel the Timer.
The Timer does not star or stop cooking.

4. Start time pad--Used to set the desired start time
for baking. Can be used with BAKETIRE to program
a delayed bake cycle.

5, Oven, preheat 8=door locked lights-- The "oven"

light will glow each time the oven unit turns on
maintain the set oven temperature. The "Preheat"
light will glow when the oven isfirst set to operate,
or if the desired temperature is reset higher than the
actual oven temperature. The "Door Locked" light will
flash until the door locks when the self=clean cycle is

in use. It glows constantly after the door locks.

The oven can be programmed to

Bake normally, Time Bake, Delayed Bake, Broil, Self-Clean
Note" Push buttons or pads may be shaped differently.

For a silent control panel

When choosing a function, a beep will be heard each
time a pad is pushed. If desired, the controls can be
programmed for silent operation. Push and hold START
TIME pad. After 7 seconds, the control will beep once.
This will block the controls from sounding when a pad is
pushed. To return the sound, push and hold STARTTIME
pad again for 7 seconds until 1 beep is heard.

6, Up arrow pad--Used along with the function pads

to select oven temperature, time of day and minute
timer.

7. Bake pad--Use to select the bake cooking feature.

8, Feature indicator lights--These light to show

which feature is in use.

9. Broil pad--Use to select the broil cooking feature.

10. Down arrow pad--Used along with the function
pads to select oven temperature, time of day and

minute timer.

11. Clear off pad--Use to cancel any oven feature
previously entered except the time of day and minute

timer.

:[2. Clean Pad=Used to select the self-cleaning cycle.

Temperature Conversion (Fahrenheit/Celsius)

The electronic oven control is set to operate in °F

(Fahrenheit) when shipped from the factory. The oven can
be programmed for any temperature from 170°F to 550°F
(77°C to 287°C).

To change the temperature to °C (Celsius) or from °C
to °F (control should not be in a Bake or Clean mode):

1. Push BROIL pad. "- - - " appears in the display.

2. Push and hold the UP ARROW pad until "HI"

appears in the display.

3. Push and hold BROIL pad until °F or °C appears in

the display.

4. Push UP or DOWN ARROW pad to change °F to °C
or °C to °E

5. TO accept the change, wait 6 seconds.

Theovenfunctionwillnotworkif thetimeofdayclock

isnotset.

To Set the Clock

When the range isfirst plugged in, or when the power
supply to the appliance has been interrupted, the display

will flash "12:00".

1. Push CLOCK pad.

2. Within 5 seconds, push and hold the UP or DOWN
ARROW pad until the correct time of day appears in
the display.

Note: The clock cannot be changed during any timed
bake or selFdean cycle.

To Set the Hinute Timer

i. Push TIMERON/OFF pad.

2. Push the UP ARROW pad to increase the time in

one minute increments. Push and hold the UP AR-
ROW pad to increase the time in 10 minute incre-

ments. The timer can be set for any amount of time

from i minute to 11 hours and 59 minutes.

Note: If you push the DOWN ARROW pad first, the

timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes

until one minute remains. The display will count
down in seconds.

4. When the set time has run out, the timer will beep

3 times. It will continue to beep 3 times every 60
seconds until the TIMER ON/OFF pad is pushed.

The minute timer does not start or stop cooking. It serves
as an extra timer inthe kitchen that will beep when the set

time has run out. The minute timer can be used alone or
during any of the other oven functions. When the minute

timer is in use with any other mode, the minute timer will

be shown in the display. To view other functions, push

the function pad for that mode.

To Change the Minute Timer while it is in use:

While the timer isactive and shows in the display, push and
hold the UPor DOWN ARROW pad to increase or decrease

the time.

To turn the time of day display OFF or ON inthe display

press and hold the CLOCK pad for 8 seconds (the control
will beep once) and then release. This feature does not
remove the set time of day from the memory of the
control. When the display isturned OFFthe time of day
will reappear for a few seconds any time the CLOCK
pad is touched.

To Set Control for Continuous Bake or 12

Hour Energy Saving

The oven control has a built=in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on

for more than 11 hours and 59 minutes. The oven can

be programmed to override this feature for continuous
baking.

To set control for continuous baking:

1. Push and hold TIMER ON/OFF pad down for 5
seconds until tone is heard, "-- -- hr" will appear in
display for continuous cooking. The current time of
day will return to the display.

2. To cancel the Continuous Bake Function, push TIMER
ON/OFF pad and hold for 5 seconds until tone is

heard. "12hr" will appear in display indicating that
the control has returned to the 12 Hour Energy
Saving feature.

To Set Control for Oven Lockout

The control can be programmed to lock the oven door
and inactivate the oven controls.

To Set Control for Oven Lockout feature:

1. Push the CLEAR OFF pad and hold for 3 seconds.
"Loc" will appear in display, the "Door Locked"
indicator light will flash and the motor driven door

lock will begin to close automatically. DO NOT open

oven door while the indicator light is flashing. Allow
about 15 seconds for the oven door to lock. Once

the oven door is locked, the current time of day will
appear in the display.

2. To cancel the lockout feature, push CLEAR OFF pad
and hold for 3 seconds. The control will unlock the

oven door and resume normal operation.

To Cancel the Minute Timer before the set time has

run out: Push TTMER ON/OFF pad.

If a control pad is pressed while the Oven Door/Control
Lockout mode, "Loc" will appear in the display until

the contro! pad is released. But it does not disable the

clock, kitchen timer and the interior oven lights.

To Set or Change the Temperature for
Normal Baking

The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).

- If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.

- DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil, The exposed
grease could catch fire.

Accessories available via the enclosed brochure:

The oven control has a built-in energy saving feature
that will shut off the oven if the control is left on for

more than 11 hours 59 minutes. ....

To Set the Controls for Normal Baking:

1. Push BAKE pad." " appears in the display.

2. Within 5 seconds, push the LIP or DOWN ARROW
pad. The display will show "350°F (177%)." By holding
the LIP or DOWN ARROW pad, the temperature can
then be adjusted in 5°F (1°C) increments.

3. As soon as the LIP or DOWN ARROW pad isreleased,
the oven will begin heating to the selected temperature.
When the oven temperature reaches the desired baking
temperature, the control will beep 3 times and the
Preheat light will turn off.

4, To cancel the baking function, push the CLEAR OFF pad,

To Change the Oven Temperature after Baking has
started:

1. If you are using the minute timer, push the BAKE pad
and make sure the bake temperature is displayed.

2. Push the LIP or DOWN ARROW pad to increase or
decrease the set temperature.

Setting Broil

This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 1 & 2). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler.

Broiling Tips:

-For optimum browning, preheat the broil element for 5
minutes.

-Broil one side until the food is browned; turn and cook
on the second side. Season and serve.

-Always pull the rack out to the "stop" position before

turning or removing food.

-Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 1).

-For best broiling results, broil with the oven door in the
broil stop position (see Figure 3).

Broiler

Searin

Broile _ Broiler Pan
Pan _ & Insert

Figure i Figure 2

To set the Broil:

i. Arrange oven rack while oven is still cool.

2. Push the BROIL pad.

3. Push and hold the UP or DOWN ARROW pad until the
desired broil setting level appears in the display. Push

UP ARROW pad for HI broil or the DOWN ARROW
pad for LO broil. Most foods can be boiled at the HI
broil seLLing.Select the LO broil seLLingto avoid excess
browning or drying of foods that should be cooked to

the well-done stage.

4. Placegrid on the broiler pan, then place the food on the
grid. DO NOTusethe broiler pan without the grid or cover
the grid with aluminum foil. The exposed fat could ignite.

5. Place the pan on the oven rack. Open the oven door to
the broil stop position when broiling (Figure 3).

6. Broil on one side until food is browned; turn and cook
on the second side. Note: Always pull the rack out to
stop position before turning or removing food.

7. When broiling is finished, push the CLEAR OFF pad.

I

Broil Stop

Position

Figure 3

Should an oven fire occur, close the oven door
and turn off the oven. If the fire continues, use a
fire extinguisher, DO NOT put water or flour on

To Set the Bake time Feature

The BAKE TIME and START TIME controls operate the
Timed Bake Feature. The automatic timer will turn the

oven on and off at the times you select in advance. The
oven can be programmed to start immediately and shut
off automatically or to begin baking at a later time with

an automatic shut off.

To Program the Oven to Begin Baking Immediately

and To Shut Off Automatically:

1. Be sure that the dock shows the correct time of day.

2. Place the food in the oven and push the BAKE pad.

3. Within 5 seconds, push the LiP or DOWN ARROW pad.
The display will show "350°F (177°C). '' By holding the

UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.

4. Push the BAKE TIME pad. "0:00" will flash in the display.

5. Push the UPor DOWN ARROW pad until the desired

amount of baking time appears in the display.

To Program Oven for a Delayed Start Time and to

Shut=Off Automatically:

1. Be sure that the dock shows the correct time of day.

2. Place the food in the oven and push the BAKE pad.

3. Within 5 seconds, push the UP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the

UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.

4. Push the BAKE TIME pad. "0:00" will flash inthe display.

5. Push the UP or DOWN ARROW pad until the desired

amount of baking time appears.

6. Push the START T1[ME pad.

7. Push the UP or DOWN ARROW pad until the

desired start time appears in the display.

8. Once the controls are set, the control calculates when

baking will stop.

Once the Controls are Set;

1. The oven will come on and begin heating to the

selected baking temperature.

2. The oven temperature (or time of day) will show in
the display.

When the Set Bake Time Runs Out=

1. "END" will appear inthe display window and the oven

will shut off automatically.

2. The control will beep 3 times every 60 seconds until
the CLEAR OFF pad is pushed.

Use caution when using the automatic timer.
Use the automatic timer when cooking cured or

frozen meats and most fruits and vegetables,

Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should

not stand in the oven for more than 1 hour
before cooking begins, and should be removed

promptly when cooking is completed.

Recalibrating Your Oven Temperature

Recalibrating Your Oven Temperature
The temperature in the oven has been set at the factory.
When first using the oven, be sure to follow recipe times
and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting
that is higher or lower than recommended temperature.
The baking results should help you to decide how much
of an adjustment is needed.

To Adjust Oven Temperature:

1. Push the BAKE pad.

2. Set the temperature to 550°F (287°C) by pushing

and holding the UP ARROW pad.

3. Within 2 seconds, push and hold the BAKE pad until

the special 2 digit display appears. Release the BAKE

pad. The display now indicates the amount of de-
grees offset between the original factory temperature
setting and the current temperature setting. If the
oven control has the original factory calibration, the
display will read "00."

4. The temperature can now be adjusted up or down
35°F (17°C), in 5°F (1°C) steps by pushing and

holding the UP or DOWN ARROW pad. Adjust until
the desired amount of degrees offset appears in the
display. When lowering the oven temperature, a mi-

nus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount
of degrees.

5. When you have made the desired adjustment, push
the CLEAR OFF pad to go back to the time of day
display.

To Change the Oven Temperature or Bake Time

after Baking has started;

1. Push the function pad you want to change.

2. Push the laP or DOWN ARROW pad to adjust the
setting.

The adjustment made will not change the self-cleaning

Self-cleaning

A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

What to Expect during Cleaning
While the oven isinoperation, the oven heats to temperatures

much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket. The woven

material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.

• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will melt.

• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not

removed, they will lose their special coating
properties and will no longer slide in and out

of the oven cavity effortlessly.

• Remove any excessive spUlovers in the oven

cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when

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subjected to high temperatures. DO NOT allow food

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spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to

remain on the surface as they may leave a dull spot

even after cleaning.

i;

® Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at

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the front center of the oven bottom. These areas heat

....................SUffic! u soil ith soap andwat er...........

If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.

To avoid possible burns use care when opening the
oven door after the SelFCleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.

During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.

The health of some birds is extremely sensitive to the
fumes given off during the SelFCleaning cycle of any

range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any

other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).

DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is

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CLEAN DOOR

DO HAND __

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

See additional cleaning information for the oven door in
the General Care & Cleaning section.

Self=cleaning

To Start the Self-Clean Cycle

*We recommend a 2 hour self-clean cycle for light soils,
and a 3 hour cycle for average to heavy soils (to assure
satisfactory results).

To Set the Controls for a Self-Clean Cycle:

1. Be sure the clock shows the correct time of day.

2. Push the CLEAN pad. "- - -" appears in the display.

3. Push the UPARROW pad until "3:00" appears in the
display for a 3 hour cycle, or push the DOWN ARROW
pad until "2:00" appears in the display for a 2 hour

cycle.

4. As soon as the UP or DOWN ARROW pad is released,
"CLn" appears in the display.

5. As soon as the controls are set, the motor driven
lock will begin to close automatically and the "Door
Locked" indicator light will flash. DO NOT open the
door while the light is flashing (it takes about 15
seconds for the lock to close).

6. The "Door Locked" light will glow until the cleaning
cycle is completed or cancelled, and the oven

temperature has cooled.

When the Self=Clean Cycle is Completed:

1. The time of day will appear in the display window
and the "Door Locked" light will continue to glow.

2. Once the oven has cooled down for about 1 hour and
the "Door Locked" light has gone out, the oven door

can be opened.

Stopping or Interrupting a Self=Cleaning Cycle
If it becomes necessary to stop or interrupt a self=
cleaning cycle due to excessive smoke or fire:

1. Push the CLEAR OFF pad.

2. Once the oven has cooled down for about 1 hour and
the "Door Locked" light has gone out, the oven door

can be opened.

3. Correct the condition which caused the smoking.

4. Restart the self-clean cycle once all conditions have
been corrected.

Use care when opening the oven door after self-clean-
ing cycle. Stand to the side of the oven when opening

the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution when

opening the door after the self-cleaning cycle is com-
pleted. The oven may still be VERY HOT.

FAILURE MODES

All failure modes give a visual and audible alarm. When
display shows F10 (temperature runaway), F30 (oven
sensor circuit fault) or F90 (motor door lock fault), the

electronic oven control has detected a fault condition.

Note that code and push the CLEAR OFF pad to clean
the display and stop the beeping. Reprogram the oven.
If fault recurs, push CLEAR OFF pad, disconnect the
appliance to prevent damage and contact an authorized

servicer.

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range isCOOL. REMOVESPILLOVERSAND
HEAVYSOILING AS SOON AS POSSIBLE. REGULARCLEANING WILL REDUCETHE NUMBEROF MAJOR CLEANING LATER.

• Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

® Painted and plastic control using a soft cloth, clean With mild dish detergent and Water or a 50/50 solution of

knobs vinegar and water. Follow b# rinsing the area With clean water;dry and polish With

• Painted body parts a soft cloth: Glass cleaners maybe Used if sprayed 0n a soft cloth first. DO NOT

• Painted decorative trims spray tiquidsdirectly on the control pad and display area. Do not use large amounts
of water on the control panel _excess water on the control area may cause damage

to the app iance, Donot use other !iquidcleaners; abrasive Cleaners; scouring pads,

or paper towels _they will damage the finish. To remove control knobs, turn tothe

OFF Position;grasp firmly and pull straight off the shaft. To replace knobs after
cleaning; line Upthe fiat sides of both the knob and the shaft; then push the knob

into place.

Stainless Steel (some

models) Oven Door &
Drawer Front Panel and

Decorative Trim

• Porcelain enamel broBer Gentle scouring with a soapy scouring pad will remove most spots: Rinse with a

pan and insert (available by 1:1 solution of clear water and ammonia. If necessary, cover difficult spots w th an

mail order) ammonia=soaked paper towel for 30 to 40 minutes, Rinse with clean water and a

• Door liner & body parts damp cloth, and then scrub with a soap,filled scour ng pad, Rinse and wipe dry with

a dean cloth: Remove all cleaners 0r the porcelain may become damaged during

• Oven racks Oven racks must be removed from oven cavity, Clean by using a mild, abrasive

• Oven door use soaP & Water to thoroughly clean the top; Sidesand front of the Ovendoor. RinSe

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that
are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot

be removed.

future heatingl DO NOT use Spray oven donners on the €ooktopl

cleaner following manufacturer's instructions. Rinse with clean water and dry.

on the outside glass of the door. Do not immerse

the door in Water. Do not spray or allow water or the glass cleaner to enter

the door vents, Do not use oven cleaners, cleaning PoWders or any harsh abrasive

cleaning materia!s onthe outside of the oven door.

Do not dean the oven door gasket' on self-dean m0dels; the 0Yen door gasket is

..................................................made of awoven material which is essential for agood seal. Care should betaken

............... not to rub, damage or remove this gasket.

Care and cleaning of stainless steel
Some models are equipped with stainless steel exterior
parts. Speda! care and cleaning are required for
maintaining the appearance of stainless parts. Refer to

the General Care & Cleaning table for detailed cleaning

instructions.

Oven door =

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Removing and replacing the lift=off oven
door

Special door care instructions - Most oven

The door is heaw. For safe, temporary storage, lay the

door flat w!th the ins!de of the door faring down: ...............................................

To Remove Oven Door:

1. Open oven door completely (horizontal with floor -
See Figure 1).

2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small fiat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See
Figure 1).

4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.

5. Close the oven door.

Door Hinge locations

with oven door fully open

Figure 2

Figure 1

doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are
fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of

breakage at a later time.

Changing oven light

Be suretheoven isunpluggedand allpaQs areCOOL
beforereplacingtheoven lightbulb.Do notturn

the oven lighton duringa self-cleaningcycle.High

temperature will reduce lamp life.

On some models an interior oven light will turn on
automatically when the oven is opened. The oven light

may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST

ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.

++BESUREOVmISCOOL

To

Replace the Light: Bulb:

1.

Turn the power off at the main source.

2.

Wear a leather-faced glove for protection against
possible broken glass.

3,

Replace bulb with a 40 Watt
appliance bulb only.

4,

For self-cleaning oven, press
wire holder to one side to

release glass shield, change
bulb and be sure to replace
glass shield.

Hinge##[

Figure 3 Figure 4

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.

Baking Problems and Solutions Chart

Cookies and

biscuits burn on

the bottom.

• Cookies and biscuits put into
the oven before the preheating
time is completed.

• Oven rack overcrowded.

• Allow oven to preheat to the selected temperature
before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm
(2" to 4") of air space on all sides when placed in

the oven.

- Dark pan absorbs heat too fast. •

Use a medium-weight aluminum baking sheet.

Cakes too dark on' Cakes PUt into the oven before, A! oWoven tO preheat tO the selected temperature

top or bottom, preheating time is completed, before p acing food in the 0yen:

• Rack p0sition to0 high or low, • use proper rack Position for baking needsl

• OVen tOOhot' set oven temperature 25°F/12°C lower than
recommended:

ii

Cakes not done in

the center,

I

I

I

I

• Oven too hot.

• Incorrect pan size.

Pan not centered in oven.

• Set oven temperature 25°F/12°C lower than
recommended.

• Use pan size suggested in recipe.
Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on all sides of
pan.

Cakes not level, - Range not level. • Place a marked glass measuring cup filled with

water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions

for leveling the range.

• Pan too close to oven walt or • Be sure to allow 5.1cm to 10.2cm (2" to 4") of

) rack overcrowded, clearance on all sides of each pan in the oven.

- Pan warped. - Do not use pans that are dented or warped.

Foods not done • Oven too cool. • Set oven temperature 25°F/12°C higher than

when cooking time suggested and bake for the recommended time.

is up, • Oven overcrowded. • Be sure to remove all pans from the oven except

.... _ the ones to be used for baking.

i - Oven door opened too - Open oven door only after shortest recommended

__. ' frequent bak t

Y ng

me

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the resu!t of defect!ve workmanship 0r materials in this appliance. ...................................................................................................................................

Oven Control Beeps Electronic control has detected a fault condition. Push CLEAR pad to clear the display and stop

and Displays an "F" the display from beeping. Reprogram the oven. ]:f a fault reoccurs, record the fault number,
Error Code push the CLEAR pad and contact an authorized servicer.

Faulty Installation Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if

rack and cabinet cutout flooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are

square and level. Contact cabinet maker to correct problem.

Entire Oven Does Not When the oven isfirst plugged in, or when the power supply to the oven has been interrupted,
Operate the display will flash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.

Service wiring not complete. Contact your dealer, installing agent or authorized servicer.

Power outage. Check house lights to be sure. Call your local electric company.

Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructionsto set the controls.

House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

Oven Light Does Not Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the

Work bulb.
Self=Cleaning Cycle Make sure the oven door is closed.

Does Not Work Controls not set properly. Follow instructionsunder "Using the Self-Clean Feature"
Oven Smokes Meat too close to the broiler element. Reposition the rack to provide more clearance between

Excessively During the meat and the broiler. Preheat broil element for quick searing operation.
Broiling Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to

prevent curling, but do not cut into the lean.

Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid
on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan

without the grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning isnecessary

when broiling frequently. Grease or food spatters cause excessive smoking.

Soil Not Completely Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These
Removed After Self- areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these

Cleaning Cycle is areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff
Completed nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Poor Baking Results Many factors affect baking results. See Baking for hints, causesand corrections.See Adjusting

Oven Temperature.

Flames Inside Oven Excessivespillovers in oven. This is normal, especially for high oven temperatures, pie spillovers
or Smoke from Vent or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

Yourapplianceiscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateofpurchase,Electrolux
willpayallcostsfor repairingor replacinganypartsof thisappliancethat proveto bedefectivein materialsor
workmanshipwhensuchapplianceisinstalled,usedandmaintainedinaccordancewiththeprovidedinstructions.

Exclusions This warranty does not cover the following:

1 Products with original serial numbers that have been removed, altered or cannot be readily

determined.

2 Product that has been transferred from its original owner to another party or removed outside the

USAor Canada.

3 Rust on the interior or exterior of the unit.
4 Products purchased "as-is" are not covered by this warranty.

5 Foodloss due to any refrigerator or freezer failures.
6 Products used in a commercial setting.
7 Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided
instructions.

8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or

knobs, handles, or other cosmetic parts.

11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12 Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13 Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer's sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, includingwarranties of

ii

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If You Keepyour receipt, delivery slip, or some other appropriate payment record to establish the warranty period

Need should service be required. If service is performed, it is in your best interest to obtain and keepall receipts.

Service Service under this warranty must be obtained contacting Electrolux at the addressesor phone numbers below.

ii

merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.

USA
1,800.944.9044

Electrolux Major Appliances
North America

P=O. Box 212378

Augusta, GA 30907

Electrolux

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4