Frigidaire FEB24S2ASB Owners Guide

SERVICE DATA SHEET 318047409 (0203) Rev. B

Gas & Electric Wall Ovens with Electronic Oven Control (ES 100)

NOTICE

This service data sheet is intended for use by persons having electrical and mechanical training and a level of
knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer

cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of
this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be
observed. The following are some limited examples of safe practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory
manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit
breaker to Off, or remove fuse.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE
WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.
Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE
TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO
WILL CREATE A POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric and gas connections are correct and secure.

• All gas connections are tested for leaks. DO NOT TEST FOR GAS LEAKS WITH A FLAME.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,

and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal

parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

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ES100 ELECTRONIC OVEN CONTROL

The ES100 electronic oven control is almost identical to the current control with a few exceptions.

Bake

Broil

Timer

On/Off

Clock

Set

Clear

Off

Note: The ES100's are not field repairable.

Note: Depending on model, the size and shape of touch pads may vary (for example round instead of elliptical).

NORMAL BAKE

During a normal bake mode, the control preheats the oven by alternate bake & broil elements. When the desired
temperature is reached, the control adds top heat by cycling the broil element on for 6 to 9 seconds per minute .
The bake element is on for the remaining time of the minute. Both elements use full power when they are on but
they are never on at the same time.

FIRST RISE

It is normal to see a temperature overshoot in the
first rise of all modes when you monitor the temperature.

T°

t (sec)

First rise overshoot

set point

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a minimum
of 5 cycles. Press Cancel to end bake mode.

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