Frigidaire FCRC3005AW Wiring Guide

SERVICE DATA SHEET

Open circuit/infinite resistance

Probe circuit to case ground

Resistance Temperature Detector

P4 L2 OUT

P5 L2 IN

P1 L1

P2 BROIL

P3 BAKE

BAKEK1BROIL

DLB

TEMP PROBE

NEUTRAL

TEMP PROBE

Electric Ranges with ES 100 Electronic Oven Controls

ELECTRONIC OVEN CONTROL (EOC)

NOTICE - This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability for injury or damage of any kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples, but without limitation, of such practices.

1. Before servicing or moving an appliance remove power cord from electrical outlet, trip circuit breaker to OFF, or remove fuse.

2. Never interfere with the proper installation of any safety device.

3. GROUNDING: The standard color coding for safety ground wires is GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential safety hazard.

4. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

Oven Calibration Set the electronic oven control for normal baking at 350°F. Obtain an average oven temperature after a minimum of 5 cycles. Press OFF to end bake mode.

RTD SCALE

Temperature °F (°C)

32 ± 1.9 (0 ± 1.0)

75 ± 2.5 (24 ± 1.3)

250 ± 4.4 (121 ± 2.4)

350 ± 5.4 (177 ± 3.0)

450 ± 6.9 (232 ± 3.8)

550 ± 8.2 (288 ± 4.5)

650 ± 9.6 (343 ± 5.3)

900 ± 13.6 (482 ±7.5)

Resistance (ohms)

1000 ± 4.0

1091 ± 5.3

1453 ± 8.9

1654 ± 10.8

1852 ± 13.5

2047 ± 15.8

2237 ± 18.5

2697 ± 24.4

Temperature Adjustment (some models - do not use Bake or Broil while adjusting the oven temperature):

1. Press & hold the BAKE key pad and release after the display begins

ashing the factory temperature setting of 00.

Note: If the oven temperature has been previously adjusted from the factory

setting, the current temperature adjusted value will ash in the display instead.

2. You may increase the oven temperature in 5°F increments with each press of the UP ARROW key pad to a maximum oven adjustment of +35°F. You may also adjust the oven temperature downward in 5°F increments with each press of the DOWN ARROW key pad (total adjustment range of

-35 to +35 F. Note: Your oven control was factory set in the (Fahrenheit) °F Temperature Display Mode. To change for (Celsius) °C, see the Temperature Display in the Oven Control Functions section of the Use & Care Manual.

3. If no other key pad is pressed after 5 seconds the display will begin to

ash.

4. If you do not want to keep the display adjustment, press the OFF key pad before the oven control beeps. This will cancel the temperature adjustment procedure. To start this procedure over again begin with step 1 above OR;

5. If you want to keep the adjustment, wait until the display quits ashing and the oven control beeps once.

6. The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day.

Notes: The oven temperature adjustment may be made if your oven control has been set to operate in the (Celsius) °C Temperature Display Mode. In this case each press of the UP ARROW or DOWN ARROW key pad will adjust in 1°C increments upward (maximum +18°C) or downward (maximum -18°C), depending on which arrow key pad is pressed.

Electric Oven Control Fault Description

Fault Code Likely Failure Conditon/Cause Suggested Corrective Action

F10 Runaway temperature

Oven heats when no cook cycle is programmed.

F11 Short key 1. If a key was pressed inadvertently for a long time this error code will be displayed. Make sure there is noth-

F13 Incorrect Conguration

Checksum

F30 Open Temperature Probe 1. Check probe circuit wiring for possible open or short condition.

F31 Short Temperature Probe

F50 Unable to properly read cavity

probe A2D

1. If oven is overheating, disconnect power. Check oven temperature probe (RTD) and replace if necessary.

2. If the oven temperature probe is good and if oven continues to overheat when power is reapplied, replace the oven relay board.

ing (water, utensils) in contact with the keyboard. The fault code should go away once the key is released and the Stop key is pressed. If the F011 error comes back when a key is pressed it means the error condition is still there. If the F011 error does not come back it means the error condition is gone and the oven can be used.

2. If the fault code cannot be cleared, replace the EOC.

1. Disconnect power, wait 30 seconds and reapply power.

2. If fault returns upon power-up, replace EOC.

2. Verify RTD resistance at room temperature (compare to probe resistance chart). If resistance does not match the chart, replace the RTD probe.

3. If the problem persists replace the oven relay board.

1. Disconnect power, wait 30 seconds and reapply power.

2. If fault returns upon power-up, replace EOC.

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

IMPORTANT

WIRING DIAGRAMS AND SERVICE

INFORMATION ENCLOSED

REPLACE CONTENTS IN BAG

808532422 Rev B EN (1906)

Circuit Analysis Matrix

EOC RELAYS

L1 to Bake

Bake X X*

Broil X

Door Open X

Door Closed

Note: X=Check listed circuits. *=Alternates with Bake element

L1 to

Broil

Door Switch

COM-NO

(some models)

RIGHT FRONT

SURFACE UNIT

UNITÉ DE SURFACE

AVANT DROIT

RIGHT REAR

SURFACE UNIT

UNITÉ DE SURFACE

ARRIÈRE DROITE

OVEN LAMP SWITCH

INTERRUPTEUR DE

LAMPE DU FOUR

SURFACE UNIT SWITCH

SURFACE UNITÉ SWITCH

SURFACE INDICATOR

INDICATEUR DE SURFACE

(1 SHOWN, 2 REQ’D)

(1 INDIQUÉ, 2 REQUIS)

ELECTRONIC OVEN CONTROL

COMMANDE ÉLECTRONIQUE DU FOUR

SURFACE UNIT

SURFACE UNITÉ

(1 SHOWN, 4 REQ’D)

(1 INDIQUÉ, 4 REQUIS)

SURFACE UNIT SWITCH

SURFACE UNITÉ SWITCH

RIGHT SURFACE IND

SURFACE DROITE IND.

CUISSON

ELECTRONIC OVEN CONTROL

COMMANDE ÉLECTRONIQUE DU FOUR

GRIL

LEFT SURFACE IND.

SURFACE GAUCHE IND.

CUISSON GRIL

OVEN LAMP

LAMPE DU FOUR

NOTES:

1. CIRCUIT SHOWN WITH ALL CONTROLS SET TO OFF. OVEN DOOR CLOSED AND UNLOCKED.

2. COMPONENTS WITH DO NOT APPEAR ON ALL MODELS.

REMARQUES:

1. CIRCUIT INDIQUÉ AVEC TOUTES LES COMMANDES RÉGLÉES SUR OFF. PORTE DU FOUR FERMÉE ET DÉVERROUILLÉE.

2. LES COMPOSANTS AVEC NE FIGURENT PAS SUR TOUS LES MODÈLES.

TEMPERATURE PROBE

SONDE À TEMPÉRATURE

BROIL ELEMENT

ÉLÉMENT DE GRILLAGE

BAKE ELEMENT

ÉLÉMENT DE CUISSON

OVEN LAMP SWITCH

INTERRUPTEUR DE LAMPE DU FOUR

ALTERNATE SWITCH

TYPICAL WIRING

INTERRUPTEUR ALTERNATIF

CÂBLAGE TYPIQUE

BROIL ELEMENT

ÉLÉMENT DE GRILLAGE

BAKE ELEMENT

ÉLÉMENT DE CUISSON

TERMINAL BLOCK

BLOC TERMINAL

TEMPERATURE PROBE

SONDE À TEMPÉRATURE

OVEN LAMP

LAMPE DU FOUR

WARNING

ATTENTION

DISCONNECT POWER

BEFORE SERVICING UNIT.

DÉBRANCHEZ L'APPAREIL

AVANT DE PROCÉDER À

TRACER WIRE: WIRE COLOR NOTED FIRST, STRIPE NEXT. EXAMPLE: GREEN WIRE WITH YELLOW STRIPE.

FIL DE TRACEUR: FIL DE COULEUR NOTE EN PREMIER, RAYURE SUIVANT. EXEMPLE: FIL VERT À RAYURE JAUNE.

LA RÉPARATION.

COLOR CODE

CODE DE COULEURS

BLACK/NOIR BLUE/BLEU BROWN/BRUN COPPER/CUIVRE GREEN/VERT GREY/GRIS ORANGE

PINK/ROSE

PURPLE/POURPRE

RED/ROUGE TAN/OCRE

VIOLET WHITE/BLANC YELLOW/JAUNE