Frigidaire CFMV156FMC Owner’s Manual
2
instructions .... 2=6
7
Operating ........................ 8
Manual Operation ....................... 8
Operating Instructions ............... 9=12
Cleaning and Care ...................... 13-14
2
Specifications ............................. 15 [_
Service Call Check ..................... 15
Warranty ...................................... 16
Visit the Frigidaire Web Site at:
http:flwww.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS PIN 316137230 Rev. B
TINSEB445MRR2
Congratulations on your purchase of a new microwave oven! At Electrolux Home Products, we
are very proud of our product and are completely committed to providing you with the best service
possible. Your satisfaction is our number one priority.
We know you'll enjoy your new microwave oven and Thank You for choosing our product. We hope
you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS
This Use & Care Manual provides specific operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be practiced
when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual,
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven,.. immediately contact the dealer (or builder) that
sold you the Microwave Oven.
Save time and money,
Check the section titled "Service Call Check". This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away. A
list of toll-free customer service numbers is included in the back of this manual. Or call Frigidaire
Customer Services at 1-800-944-9044, 24 hours a day, 7 days a week.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk of
fire or explosion or to prevent property damage, personal injury or loss of fife.
, Do NotAttemptto operate this microwave oven with the door open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
, Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
, Do Not Operate the microwave oven if it is damaged. It isparticularly important that the microwave oven door close properly and
that there is no damage to the:
1.door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
, The Microwave Oven Should Notbe adjusted or repaired by anyone except properly qualified service personnel.
This Symbo!wil!he!p aleit you t0 Situationsthat may cause SeriouSbodily harm, deathor propertydamage.
This SYmb01wiIIhe!p a!e_Y0Ut0 situationsthat may Causebodily inju_ 0i propeity damagel
READ ALL iNFORMATiON BEFORE USING
To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave
energy when using your appliance, follow basic precautions, including the following sections.
=Read all instructions before using the appliance.
Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 2.
=This appliance must be grounded. Connect only
to properly grounded outlet. See "ELECTRICAL
GROUNDING INSTRUCTIONS" on page 4.
=install or locate this appliance only in accordance with
the provided installation instructions.
=Some products such as whole eggs and sealed containers
--for example, closed glass jars--are able to explode
and should not be heated in this microwave oven.
Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
,,As with any appliance, close supervision is necessary
when used by children.
Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
,,This appliance should be serviced only by qualified
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
,, Do not cover or block any openings on the appliance.
Do not store or use this appliance outdoors. Do not use
this product near water--for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
See door surface cleaning instructions on page 13.
To reduce the risk of fire in the microwave oven cavity:
- Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the microwave oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
- If materials inside the microwave oven should
ignite, keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit breaker
panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID,
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
Clean ventilation openings and grease filters frequently.
Grease should not be allowed to accumulate on
ventilation openings, louver or grease filters.
Use care when cleaning the louver and the grease filters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the louver and the grease filters.
e
When flaming food under the hood, turn the fan on.
This appliance is suitable for use above both gas and
electric cooking equipment 36" wide or less.
SAVE THESE INSTRUCTIONS
UNPACKING AND EXAMiNiNG YOUR MICROWAVE OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the microwave oven
over to rest on plastic foam pad. Lift carton off microwave oven and remove all packing
Hinges _
materials, Wall Template and Top Cabinet Template, Installation Instruction, Turntable and
Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
• Remove the feature sticker from the outside of the door, if there is one.
• DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side wall
of the microwave oven cavity. Check to see that there are Installation Instruction, Wall
Template and Top Cabinet Template. Read enclosures and SAVE the Use and Care
Manual.
Check the microwave oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the microwave oven and
Safet f door
latche.'
Door seals and
sealing surfaces
cover
contact your dealer or ELECTROLUX SERVICER. See Installation Instructions for more
details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes
and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the
electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the microwave
oven be provided.
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into
a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave
oven or personal injury resulting from failure to observe the correct electrical connection
procedures.
3-Prong Plug
Grounding Pin
3-Prong Receptacle
Ground
Receptacle Box
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check
that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check
position and signal of receiving antenna.
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support
nor turn the turntable over so that a large dish could be placed in
the microwave oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the microwave oven when it is on to absorb
the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal for
the exterior of the microwave oven to be warm to the touch when
cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount of
moisture that condenses in the microwave oven. Generally, covered
foods will not cause as much condensation as uncovered ones.
Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your microwave oven is rated 950 watts by using the IEC Test
Procedure. In using recipes or package directions, check food a
minute or two before the minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of
meat or poultry to prevent overcooking before dense, thick areas
are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir,
if possible. Cover for standing time which allows the food to finish
cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOODS
• Do not pop popcorn in your microwave oven unless in a special
microwave popcorn accessory or unless you use popcorn labeled
for use in microwave ovens.
• Some products such as whole eggs and sealed containers--for
example, closed jars--will explode and should not be heated in
this microwave oven. Such use of the microwave oven could result
in injury.
• Do not boil eggs in a microwave oven. Pressure will build up inside
egg yolk and will cause it to burst, possibly resulting in injury.
• Operating the microwave with no food inside for more than a
minute or two may cause damage to the microwave oven and
could start a fire. It increases the heat around the magnetron and
can shorten the life of the microwave oven.
• Foods with unbroken outer "skin" such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets,
and egg yolks should be pierced to allow steam to escape
during cooking.
• Avoid heating baby food in glass jars, even with the lid off. Make
sure all infant food is thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when warming formula
or breast milk. The container may feel cooler than the milk really
is. Always test the milk before feeding the baby.
• Spontaneous boiling--Under certain special circumstances, liquids
may start to boil during or shortly after removal from the microwave
oven. To prevent burns from splashing liquid, we recommend the
following: before removing the container from the microwave oven,
allow the container to stand in the microwave oven for 30 to 40
seconds after the microwave oven has shut off. Do not boil liquids
in narrownecked containers such as soft drink bottles, wine flasks
and especially narrow necked coffee cups. Even if the container
is opened, excessive steam can build up and cause it to burst or
overflow.
• Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container is
opened, pressure can build up. This can cause the container to
burst, possibly resulting in injury.
• Hot foods and steam can cause burns. Be careful when opening
any containers of hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible injury, direct steam away
from hands and face.
• Do not overcook potatoes. They could dehydrate and catch fire,
causing damage to your microwave oven.
• Cook meat and poultry thoroughly--meat to at least an INTERNAL
temperature of 160°F and poultry to at least an INTERNAL
temperature of 180°R Cooking to these temperatures usually
protects against foodborne illness.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already
in your kitchen can be used successfully in your new microwave
oven. Make sure the utensil does not touch the interior walls during
cooking.
Use these utensils for safe microwave cooking
and reheating"
• glass ceramic (Pyroceram_), such as Corningware%
• heat-resistant glass (Pyrex c_)
microwave-safe plastics
paper plates
microwave-safe pottery, stoneware and porcelain
browning dish (Do not exceed recommended preheating time.
Follow manufacturer's directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
,,metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can be
used for cooking and reheating. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
Lids that are microwave-safe are a good choice because heat is
kept near the food to hasten cooking.
Microwave oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
• Small flat pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
Foil should not come closer than one inch to any surface of the
microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been
cooked to safe temperatures. Electrolux is not responsible for any
damage to the microwave oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a
supervising person very near to them. Between the ages of 7 and
12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is necessary
when used by children.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use potholders,
remove coverings carefully, pay special attention to packages that
crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking skill
he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See
page 12 for Child Lock feature.
ABOUT SAFETY
Check foods to see that they are cooked to the United States
Department of Agriculture's recommended temperatures.
160°F - For fresh pork, ground meat, boneless white poultry,
fish, seafood, egg dishes and frozen prepared food.
165°F - For leftover, ready-to-reheat refrigerated, and deli and
carry-out 'ffresh" food.
170°F - White meat of poultry.
175°F - Dark meat of poultry.
To test for aloneness, insert a meat thermometer in a thick or dense
area away from fat or bone. NEVER leave the thermometer in the
food during cooking, unless it is approved for microwave oven use.
ALWAYS use potholders to prevent burns when handling utensils
that are in contact with hot food. Enough heat from the food can
transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and
hands. Slowly liftthe farthest edge of a dish's covering and carefully
open popcorn and oven cooking bags away from the face.
Stay near the microwave oven while it's in use and check cooking
progress frequently so that there is no chance of overcooking
food.
NEVER use the cavity for storing cookbooks or other items.
Select, store and handle food carefully to preserve its high quality
and minimize the spread of foodborne bacteria.
Keep waveguide cover clean. Food residue can cause arcing
and/or fires.
Use care when removing items from the microwave oven so that
the utensil, your clothes or accessories do not touch the safety
door latches.
FRONT VIEW
to tt
BOTTOM VIEW
....................7
Words in the lower portion of the
display will light to indicate what
function is in progress.
8
t4
\
\
(Front of microwave oven)
9 ..............
9 ...............
.........10
............11
4 5 6
z
f
f
t5
(Rear of microwave oven)
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover: DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
Itwill light when microwave oven is operating or door is open.
6 Safety door latches
The microwave oven will not operate unless the door is se-
curely closed.
7 Time display: Digital display, 99 minutes, 99 seconds
8 Auto-Touch control panel
9 Handle
10 Louver
11 Menu label
12 Removable turntable
The turntable will rotate clockwise or counterclockwise. Only
remove for cleaning.
13 Removable turntable support
First, carefully place the turntable support in the motor shaft
in the center of the microwave oven floor. Then, place the
turntable on the turntable support securely.
14 Light cover
15 Grease filter
16 Serial plate
Number next to the control panel illustration indicates
page on which there are a feature description and
usage information.
•Beforeoperatingyournewmicrowaveovenmakesureyouread
andunderstandthisUseandCaremanualcompletely.
•Beforethemicrowaveovencanbeused,followtheseprocedures:
1.Pluginthemicrowaveoven.Closethedoor.Themicrowaveoven
displaywillthenbeginflashing88:88.
2. Touch the Clear/Off pad. : will appear.
3. Set clock.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day 12:30 (A.M.
or P.M.).
1. Touch Timer/Clock pad.
2. Enter time 1,2,3,0 and touch Timer/Clock pad again.
This is a 12 hour clock. If you attempt to enter an incorrect clock
time, ERRORwill appear in the display. Touch the Clear/Off pad
and re-enter the time.
If the electrical power supply to your microwave oven should be
interrupted, the display will inter-mittently show 88:88 after the
power is reinstated. If this occurs during cooking, the program
will be erased. The time of day will also be erased. Simply touch
Clear/Off pad and reset the clock for the correct time of day.
NOTE: Your microwave oven can be programmed with the door
open except for Popcorn, START and Plus 1 Min.
CLEAR/OFF
Touch the Clear/Off pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
TIME COOKING
Your microwave oven can be programmed for 99 minutes 99 seconds
(99.99). Always enter the seconds after the minutes, even if they are
both zeros.
• Suppose you want to cook for 5 minutes at 100%.
1.Enter cooking time 5,0,0.
2. Touch START/Plus 1 Min pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time, which is
recommended for foods such as cheese, milk and long slow
cooking of meats. Consult cookbook or recipes for specific
recommendations.
TOUCH POWER LEVEL APPROXIMATE COMMON
PAD NUMBER OF TIMES PERCENTAGE WORDS FOR
FOR DESIRED POWER OF POWER POWER LEVELS
POWER LEVELx 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVELx 10 10% Low
POWER LEVEL x 11 0%
• Suppose you want to defrost for 5 minutes at 30%.
1. Enter defrosting time 5,0,0.
2. Touch Power Level pad eight times or hold down until the desired
power level appears.
3. Touch START/Plus 1 Min pad.
When the defrost time is complete, a long tone will sound and END
will appear in the display.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the DEFROST
CHART or is above or below the limits in the Amount column on the
DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked,
by using Power Level for 30%. Follow the exact 3-step procedure
found under TO SET POWER LEVEL. Estimate defrosting time and
press Power Level pad eight times for 30%.
For either raw or previously cooked frozen food the rule of thumb is
approximately 4 minutes per pound. For example, defrost 4 minutes
for 1 pound of frozen spaghetti sauce.
Always stop the microwave oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at the end
of the estimated defrosting time, program the microwave oven in 1
minute increments on Power Level 30% until totally defrosted.
When using plastic containers from the freezer, defrost only long
enough to remove from the plastic in order to place in a microwave-
safe dish.
POPCORN
The Popcorn setting automatically provides the correct cooking time
for most brands of microwave popcorn. You may wish to try several
and choose your favorite. Pop only one bag at a time. Unfold bag
and place in microwave oven according to directions.
• Suppose you want to pop a 3.5 oz bag (regular) of popcorn.
Touch Popcorn once. The microwave oven starts automatically.
- Touch Popcorn once for 3.5 oz bag (regular).
- Touch Popcorn twice within 2 seconds for 2.85 - 3.5 oz bag
(light regular).
- Touch Popcorn three times within 2 seconds for 1.5 or 1.75 oz
bag (snack).
NOTE:
To use Popcorn pad, touch within 3 minutes after cooking, opening
and closing the door or touching the Clear/Off pad.
REHEAT CHART
REHEAT
Reheat automatically computes the correct warming time and
microwave power level for foods shown in the chart below.
• Suppose you want to reheat 3 cups of soup.
1.Touch Reheat pad once.
2. Touch number pad 4 to select 1 cup of soup.
3. Touch 2 more times for 3 cups or hold clown until the desired
quantity appears.
4. Touch START/Plus 1 Min pad.
NOTE:
1. To reheat different foods or foods above or below the quantity
allowed on the REHEAT CHART, use manual operation.
2. Reheat can be programmed with More or Less Time Adjustment.
See page 12.
FOOD
1. Dinner Plate
2. Beverage .5 - 2.0 cups This setting is good for restoring cooled beverages to a better drinking temperature. Touch Reheat
3. Rolls/Muffins 1 - 8
4. Soup 1 - 6 cups Place in a bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1to 3
AMOUNT PROCEDURE
1 plate
1 Regular
1 Large
1 Small
Use this setting to reheat precooked foods from the refrigerator. Place meaty portions and bulky
vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods
such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE
PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom center of the plate is very
hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes.
Touch Reheat and then the number pad 1 once for a regular amount of food: approximately 4 oz
sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. REGwill
appear in the display.
Touch Reheat and then the number pad 1 twice within 2 seconds for a larger amount of food on a
dinner plate. LARGEwill appear inthe display.
Touch Reheat and then the number pad 1 three times within 3 seconds for a smaller amount of
food on a dinner plate. SMALL will appear in the display.
and then the number 2 pad for a 0.5 cup increase per touch. Stir liquid briskly before heating and
stir carefully at end of cycle to avoid "eruption."
Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2
or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may
be necessary to double the entered amount to ensure the proper serving temperature. For example,
enter quantity of 2 for 1 refrigerated muffin.
minutes.
COOK
Cook automatically computes the correct cooking time and
microwave power level for foods shown in the chart below.
• Suppose you want to cook 3 medium baked potatoes.
1.Touch Cook pad.
2. Touch number pad 1 to select Baked Potatoes.
3. Touch 2 more times for 3 potatoes or hold down until the desired
quantity appears.
4. Touch START/Plus 1 Min pad.
TIPS: Foods can be covered with wax paper or vented plastic wrap.
Temperatures of foods covered with plastic wrap tend to be slightly
higher than those covered with wax paper.
NOTE:
1. More or less food than the quantity listed in the chart should be
cooked following the guidelines in any microwave cookbook.
2. Cook can be programmed with More or Less Time Adjustment.
See page 12.
3. The final cooking result will vary according to the food condition
(e.g. initial temperature, shape, quality). Check food for
temperature after cooking. If additional time is needed, continue
to cook manually.
COOK CHART
FOOD AMOUNT PROCEDURE
1. Baked Potatoes 1 - 6 med. Pierce with fork in several places; place on paper towel on turntable. At end of cooking time,
remove from microwave oven, wrap in foil and let stand 5 to 10 minutes.
2. Fresh Vegetables 1 - 6 cups For beans, carrots, corn and peas, add 1tablespoon of water per cup. For broccoli, Brussels
sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If
you like tender crisp vegetables, double or triple measured quantity per setting. After cooking,
remove from microwave oven, stir, cover and let stand 3 to 5 minutes before serving.
3. Frozen Vegetables 1 - 6 cups Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for
4. Frozen Entrees 6 - 17 oz Use this setting for frozen, convenience foods. It will give satisfactory results for most brands.
6-8oz
9-11 oz
12 - 14 oz
15 - 17 oz
3 minutes.
You may wish to try several and choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes.
Touch Cook and number pad 4 once for package weight of 6-8 oz. 6-8 will appear in the
display.
Touch Cook and number pad 4 twice for package weight of 9-11 oz. 9-11 will appear in the
display.
Touch Cook and number pad 4 three times for package weight of 12-14 oz. 12-14 will appear in
the display.
Touch Cook and number pad 4 four times for package weight of 15-17 oz. 15-17 will appear in
the display.
10
DEFROST
Defrost automatically defrosts all the foods shown in the DEFROST
CHART below. Round the weight to the nearest tenth of a pound.
To enter weight, touch Defrost and number pad for desired food
then number pads for weight.
• Suppose you want to defrost a 3.0 pound steak.
1.Touch Defrost pad.
2. Touch number pad 2 to select Steak/Chops.
3. Touch number pads 3,0 for 3.0 lb.
4. Touch START/Plus 1 Min pad.
The microwave oven will stop and directions will be displayed.
5. After the 1st stage, open the door, turn steak over and shield any
warm portions. Close the door. Touch START/Plus 1 Min pad.
6. After the 2nd stage, open the door and shield any warm portions.
Close the door. Touch START/Plus 1 Min pad.
After defrost cycle ends, cover and let stand as indicated in chart
below.
NOTE:
1. Defrost can be programmed with More or Less Time Adjustment.
See page 12.
2. To defrost other foods or foods above or below the weights
allowed on the DEFROST CHART, use time and 30% power. See
MANUAL DEFROST on page 8.
3. Ifyou attempt to enter more or less than the allowed amount as
indicated in the chart below, ERROR will appear in the display.
DEFROST CHART
FOOD AMOUNT PROCEDURE
1. Ground Meat .5 - 2.0 Ib Pull apart and remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.
2. Steaks/Chops .5 - 3.0 Ib After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces
of aluminum foil. Remove any meat that is nearly defrosted. Let stand, covered, for 10 to 20
minutes.
3. Boneless Poultry .5 - 2.0 Ib After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for
4. Bone-in Poultry .5 - 3.0 Ib After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for
NOTE: Check foods when microwave oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not
defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover
edges and thinner sections of the food.
10 to 20 minutes.
10 to 20 minutes.
11
MULTIPLE SEQUENCE COOKING
Your microwave oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level setting to
another automatically.
Sometimes cooking directions tell you to start on one power level
and then change to a different power level. Your microwave oven
can do this automatically.
• Suppose you want to cook roast beef for 5 minutes at 100% and
then continue to cook for 30 minutes at 50%.
1. First enter cooking time 5,0,0. Then touch Power Level pad once
for 100% power.
2. Enter second cooking time. Touch Power Level pad 6 times for
50% power.
3. Touch START/Plus 1 Min pad.
NOTE:
1.If Power Level pad is touched, P-HI will be displayed.
2. If 100% is selected as the final sequence, it is not necessary to
touch the Power Level pad.
TIMER
• Suppose you want to time a 3-minute long distance phone call.
1.Touch 3,0,0 to enter time.
2. Touch Timer/Clock pad.
To cancel the timer, touch Clear/Off pad once.
CHILD LOCK
The Child Lock prevents unwanted microwave oven operation such
as by small children. The microwave oven can be set so that the
control panel is deactivated or locked. To set, touch Timer/Clock,
the number 1 and then touch the START/Plus 1 Min pad and hold
for three seconds. Should a pad be touched,LOCKwill appear in
the display.
To cancel, touch Timer/Clock, the number 1 and Clear/Off pad.
AUDIBLE SIGNAL ELIMiNATiON
If you wish to have the microwave oven operate with no audible
signals, touch Timer/Clock, the number 5, START/Plus 1 Min and
hold for three seconds
To cancel and restore the audible signal, touch Timer/Clock, the
number 5 and Clear/Off pads.
DEMONSTRATION MODE
To demonstrate, touch Timer/Clock, the number 0 and then touch
the START/Plus 1 Min pad and hold for three seconds. DEMO
will appear in the display. Cooking operations and specific special
features can now be demonstrated with no power in the microwave
oven. For example, touch Plus 1 Min pad and the display will show
1.00 and count down quickly to END.
To cancel, touch Timer/Clock, the number 0 and Clear/Off pads.
If easier, unplug the microwave oven from the electrical outlet
and replug.
MORE OR LESS TiME ADJUSTMENT
Should you discover that you like any of the Popcorn, Reheat,
Defrost or Cook settings slightly more done, touch the Power Level
pad once after touching your choice of pads or before touching
START/Plus 1 IVlin pad. The display will show MORE.
Should you discover that you like any of the Popcorn, Reheat,
Defrost or Cook settings slightly less done, touch the Power Level
pad twice after touching your choice of pads or before touching
START/Plus 1 Min pad. The display will show LESS.
PLUS 1 MIN
Plus 1 Min allows you to cook for a minute at 100% by simply
touching the Plus 1 Min pad. You can also extend cooking time in
multiples of 1 minute by repeatedly touching the Plus 1 IVlin pad
during manual cooking.
NOTE:
1.To use Plus 1 Min, touch pad within 3 minutes after cooking,
closing the door, touching the Clear/Off pad or during cooking.
2. Plus 1 Min cannot be used with special features.
FAN
The fan will automatically start when heat rises from range surface
units or burners. This protects the microwave oven from excessive
temperature rise. The fan will stay on until the temperature
decreases. It cannot be turned off manually during this time.
Press Fan pad one time to turn it on and once again to turn it off.
LIGHT
Press the Light pad one time to turn on and once again to turn the
light off.
12
EXTERIOR
The outside surface is precoated steel and plastic. Clean the
outside with mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.
DOOR
Wipe the window on both sides with a damp cloth to remove any
spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
Cleaners which are marked specifically for use with stainless steel
may be used for stainless steel model. Follow package directions
exactly. Avoid the use of any harsh cleaner or one not marked for
stainless steel use as they may stain, streak or dull the door surface.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel. If the
control panel becomes soiled, open the microwave oven door
before cleaning. Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use any sort of
chemical cleaners. Close door and touch CleadOff.
iNTERiOR
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS
OR SCOURING PADS. For heavier soil, use baking soda or a mild
soap; rinse thoroughly with hot water. The rack can be cleaned with
hot soapy water, rinsed and dried.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains use
a mild cleanser and non-abrasive scouring sponge. They are also
dishwasher-proof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills should be wiped
up immediately.
CHARCOAL FILTER
Charcoal Filter, which was enclosed with your microwave oven, is
used for nonvented, recirculated installation. The filter should be
changed every 6 to 12 months depending on use.
1. Disconnect power to the microwave oven at the circuit breaker
panel or by unplugging.
2. Remove the three louver mounting screws and push down
carefully on the tab at each end of the louver to disengage.
(See illustration.)
3. Pull the louver away from the unit.
4. Change the charcoal filter.
5. Carefully push the louver back into place (engaging both the
bottom and top tabs) and replace the screws removed in step 2.
Charcoal filter
Top tab
WAVEGUIDE COVER
The waveguide cover is located on the right side wall of the
microwave oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good microwave
oven performance. Carefully wipe with a damp cloth any food
spatters from the surface of the cover immediately after they occur.
Built-up splashes may overheat and cause smoke or possibly catch
fire. DO NOT REMOVE THE WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the microwave oven.
To remove, combine 1 cup water, grated peel and juice of 1 lemon
and several whole cloves in a 2-cup glass measuring cup. Boil for
several minutes using 100% power. Allow to set in microwave oven
until cool. Wipe interior with a soft cloth.
Screw
Bottom tab
Louver
Screw
13
GREASE FILTERS
Filters should be cleaned at least once a month. Never operate the
fan or microwave oven without the filters in place.
1.Pull down slightly on the tab toward the front of the microwave
oven and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with hot water and
detergent. DO NOT use ammonia or other alkali; they will react
with the filter material and darken it.
3. Agitate and scrub with a brush to remove embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
LIGHT
1.To replace light bulbs, first disconnect power to the microwave
oven at the circuit breaker panel or by unplugging.
2. To release cover, remove the screw on the light cover. (See
illustration.)
3. Replace light bulbs with equivalent watt bulb available from your
Electrolux Authorized Service or parts distributor. Bulbs are also
available at most hardware stores or lighting centers. DO NOT
USE A BULB LARGER THAN 30 WATTS.
4. Close light cover and secure with screw removed in step 2.
Light cover may become very hot. Do not touch
glass when light is on.
Grease filter
I//
Tab
Light cover
Screw Light bulbs
14
FMV156DB, DS, DC, DQ, EM / CFMV156DB, DS, DC, FM
AC Line Voltage: UL Rating: Single phase 120V, 60Hz, AC only
CUL Rating: Single phase 120V, 60Hz, AC only
AC Power Required: UL Rating: 1640W 14.0 amps. (FMV156DB, DS, DC, DQ, EM)
CUL Rating: 1500W 13.0 amps. (CFMV156DB, DS, DC, FM)
Output Power*: 950W
Frequency: 2450 MHz
Outside Dimensions (not including handle): 29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)
Cavity Dimensions: 17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)
Microwave oven Capacity**: 1.5 Cu.Ft.
Cooking Uniformity: Turntable / Stirrer Fan System
Weight: Approx. (net) 55 Ib, (gross) 60 Ib
Work/Night Light: 2 bulbs 20w each (incandescent light bulbs)
* The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely
recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by:
FCC
DHHS -
NHW -
Federal Communications Commission Authorized.
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.
Department of National Health and Welfare of Canada.
@_
COUS -
This microwave oven is listed by the Canadian Standard Association as certified (CFMV156).
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely.
Operate the microwave oven for one minute at HIGH 100%.
A Does the microwave oven light come on? YES _____
B Does the cooling fan work? (Put your hand on the louver above the Interactive Display.) YES _____
C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES _____
D Is the water in the microwave oven warm? YES
If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are
functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED SERVICER.
A microwave oven should never be serviced by a "do=it-yourself" repair person.
NOTE:
1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 12 and cancel.
2. If the microwave oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the power level will
automatically adjust itself to 70 percent power to avoid overcooking.
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada.
NO
NO
NO
NO
15
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