Frigidaire CFMV156DC, CFMV156DS, FMV156DQ, FMV156DS, CFMV156DB User Manual
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1-800-944-9044
(United States)
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(Canada)
Welcome & Congratulations
Congratulations on your purchase of a new microwave oven! At Electrolux Home Products, we
are very proud of our product and are completely committed to providing you with the best service
possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We
hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be practiced
when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Please attach sales receipt
here for future reference.
Model Number: __________________________________________________________________
Serial Number: __________________________________________________________________
Purchase Date: __________________________________________________________________
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven...
sold you the Microwave Oven.
Save time and money.
Check the section titled "Service Call Check”. This section helps you solve common problems that
might occur. If you do need service, you can relax knowing help is only a phone call away. A list of
toll-free customer service numbers is included in the back of this manual. Or call Frigidaire
Customer Services at 1-800-944-9044, 24 hours a day, 7 days a week.
immediately contact the dealer (or builder) that
Important Safety Instructions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk
of fire or explosion or to prevent property damage, personal injury or loss of life.
• Do Not Attempt
microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do Not Place
sealing surfaces.
• Do Not Operate
that there is no damage to the:
1.door (bent)
2.hinges and latches (broken or loosened)
3.door seals and sealing surfaces.
• The Microwave Oven Should Not
to operate this microwave oven with the door open since open-door operation can result in harmful exposure to
any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on
the microwave oven if it is damaged. It is particularly important that the microwave oven door close properly and
be adjusted or repaired by anyone except properly qualified service personnel.
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Important Safety Instructions
•Read all instructions before using the appliance.
•Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
• This appliance must be grounded. Connect only to
properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 4.
• Install or locate this appliance only in accordance with
the provided installation instructions.
•Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
•Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This type of microwave oven is
specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
•Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
• This appliance should be serviced only by qualified
service personnel. Contact nearest Electrolux
Authorized Servicer for examination, repair or
adjustment.
•Do not cover or block any openings on the appliance.
•Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
•Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
•Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions on page 13.
• To reduce the risk of fire in the microwave oven cavity:
-Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are
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Important Safety Instructions
UNPACKING AND EXAMINING YOUR MICROWAVE OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the microwave oven
over to rest on plastic foam pad. Lift carton off microwave oven and remove all packing
materials, Wall Template and Top Cabinet Template, Installation Instruction, Turntable
and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION
EASIER.
• Remove the feature sticker from the outside of the door, if there is one.
• DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side wall of
the microwave oven cavity. Check to see that there are Installation Instruction, Wall
Template and Top Cabinet Template. Read enclosures and SAVE the Use and Care
Manual.
Check the microwave oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the microwave
oven and contact your dealer or ELECTROLUX SERVICER. See Installation Instructions
for more details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be
plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electri-
cal supply. It is recommended that a separate circuit serving only the microwave oven be
provided.
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
NOTES:
1.If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2.Neither Electrolux nor the dealer can accept any liability for damage to the microwave
oven or personal injury resulting from failure to observe the correct electrical
connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving
antenna.
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Important Safety Instructions
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support
nor turn the turntable over so that a large dish could be placed in
the microwave oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the microwave oven when it is on to absorb
the microwave energy.
When using the microwave oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal for the
exterior of the microwave oven to be warm to the touch when
cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount of
moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your microwave oven is rated 950 watts by using the IEC Test
Procedure. In using recipes or package directions, check food a
minute or two before the minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of
meat or poultry to prevent overcooking before dense, thick areas
are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir, if
possible. Cover for standing time which allows the food to finish
cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOODS
• Do not pop popcorn in your microwave oven unless in a special
microwave popcorn accessory or unless you use popcorn labeled
for use in microwave ovens.
• Some products such as whole eggs and sealed containers—for
example, closed jars—will explode and should not be heated in
this microwave oven. Such use of the microwave oven could
result in injury.
• Do not boil eggs in a microwave oven. Pressure will build up
inside egg yolk and will cause it to burst, possibly resulting in
injury.
• Operating the microwave with no food inside for more than a
minute or two may cause damage to the microwave oven and
could start a fire. It increases the heat around the magnetron and
can shorten the life of the microwave oven.
• Foods with unbroken outer “skin” such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets, and
egg yolks should be pierced to allow steam to escape during
cooking.
• Avoid heating baby food in glass jars, even with the lid off. Make
sure all infant food is thoroughly cooked. Stir food to distribute
the heat evenly. Be careful to prevent scalding when warming
formula or breast milk. The container may feel cooler than the
milk really is. Always test the milk before feeding the baby.
• Spontaneous boiling—Under certain special circumstances, liquids
may start to boil during or shortly after removal from the microwave
oven. To prevent burns from splashing liquid, we recommend the
following: before removing the container from the microwave oven,
allow the container to stand in the microwave oven for 30 to 40
seconds after the microwave oven has shut off. Do not boil liquids
in narrownecked containers such as soft drink bottles, wine flasks
and especially narrow necked coffee cups. Even if the container is
opened, excessive steam can build up and cause it to burst or
overflow.
• Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container is
opened, pressure can build up. This can cause the container to
burst, possibly resulting in injury.
• Hot foods and steam can cause burns. Be careful when opening
any containers of hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible injury, direct steam
away from hands and face.
• Do not overcook potatoes. They could dehydrate and catch fire,
causing damage to your microwave oven.
• Cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160˚F and poultry to at least an
INTERNAL temperature of 180˚F. Cooking to these temperatures
usually protects against foodborne illness.
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