Frigidaire CFGS379DC2 Installation Instructions Manual
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
if the information in this manual is not foIlowed exactly, a fire or explosion may result causing
property damage, personal injury or death,
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in the v[dnity of
E
0
0
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this or any other appliance.
WHAT TO DO IFYOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supp[[er's
instructions.
If you cannot reach your gas supplier, ca[[ the fire department,
Installation and servke must be performed by a qualified installer, servke agency or the gas supplier.
Do not pinch the power supply cord or
the flexible gas conduit between the
range and the wall
Do not seal the range to the side
cabinets
*NOTE: 30" (762 cm) minimum
clearance between the cooktop and the
bottom of the cabinet when the bottom
of wood or metal cabinet is protected by
not lessthan Y4" (064 cm) flame
retardant mi[Iboard covered with not Jess
than No_28 MSG sheet metal,
0015 "(0.4 ram) stainless steel,
0.024"(0.6 ram) aluminum, or 0020"
(0_5ram) copper_
36" (91 _4cm) minimum clearance when
the cabinet is unprotected
NOTE:
Allow at least
19 ¼" (48.9
cm) cbarance _
for door
depth when it
mopen.
Shave Raised Edge to
Clear 31 I/2" (81 cm)
Wide Cooktop Rim,
I Y2" Max
(3.8 cm) Max
Locate Cabinet_
Doors I" (2.5 cm)
Min. from Cutout
Opening
30" Mill*
I*
(17:8 cm Min.) _ 30" Min*
Fl'orn Wall Both _< (762 crn)Min*
Sides
18" Min.
(45.7 cm) Min
Right side wall
I from front
Note: For 29" (73.7 cm) cutout (6I cln)Min
wide opening, you must call your
dealer, installing agent or authorized
servker to purchase optional side panels :_0"x 12"
i 5/16" (see figure on left corner) and dear wide (76.2cm X Recommended area for
.SL33crN cooktop rim as shown in the "Counter- so.scm) wall connection of manual
Recommended shut off valve(outside the
/ top Preparation" section (see page 3}. area for electrical cut-out area as
wall oulet, mentionned on page 4)
Door Open
(see note)
panel
** For cutouts below 22 7/8"(581 cm), appliance will slightly show out of the cabinet.
22 7/8" **
*** IMPORTANT: For width cutout (F dimension) more (58.1 cm) rain.
than 30 1/16" (76.4 cm) to avoid damage to the i÷ 23 1/4.... -_1
(59 05 cIT_) t_ax
cooktop, make sure the appliance is centered in the _ _1
counter opening while pushing into it, Raise leveling legs kl ........ J
1 I/8
at maximum position, insert the appliance in the counter _ b_I_Ic/8_:',,, J I
and then level. Make sure the unit is supported by the FRONT [ _........ ' [ [
G
leveling legs and not by the cookto _ itself. OF _ Ref. 1 [
Figure 1 CABINET[ ' I
A HEIGHT B,WIDTH C, DEPTHTO F,CUTOUT H, HEIGHTOF [
FRC)NTOF RANGE WIDTH *** £OUNTERTOP
35 318" (90 cm - 36 318" (92 cm 30" (76,2 cm) 28 5/16" (71,9 cm (76,2±0,I30±1116"5cm 2122314"i/8.(55,2(56,2cm)cmMin,Max 36"35318"@1'4(90Cm)cm)Standardn'fin
G Minimum Cutout Depth is increased to 24"(61 cm) with backguard. P/N 318201668 (0411) Rev B
NOTE: Wiring diagram for these appliances are enclosed in this booklet. English - pages 1-9
Printed in United States Francais - pages 10-18
Wiring Diagrams- pages 19-20
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the gas and electrical
supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leavethese instructions with the consumer.
Important Note to the Consumer
Keep these instructions with your owner's guide for future
reference.
IMPORTANT SAFETY
IN< NS
Installation of this range must conform with local (:odes
or, in the absence of local codes, with the National Fuel
Gas Code ANS! Z223. I/NFPA .54--latest edition.
This range has been design certified by CSA
International. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.
• Be sure your range is installed and grounded
property by a qualified installer or service
technidan.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the Nationa! Electrkal Code ANSI/NFPA No.
70--latest edition. SeeGrounding Instructions.
• Before installing the range in an area covered with
tinoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at
least 9O°F(32.2°C) above room temperature without
shrinking, warping or discoJoring. Do not install the
range over carpeting unlessyou place an insulating pad
or sheet of _/4"(0,6 cm) thick plywood between the
range and carpeting.
All ranges
can tip.
Injuryto
personscould
result.
Install anti-tip
device
packed with
range.
Toreduce
the risk of tipping of the
range, the range must be
secured by properly
installed anti-tip bracket
provided with the range.
To check if the bracket is
installed properly, grasp
the top rear edge of the
range and carefully tilt it
forward to make sure the
range is anchored.
Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching tile
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
Stepping, leaning or sitting on the
doors or drawer of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control knob to LITE. Use caution when
lighting surface burners manually.
Reset aH controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in tile Use
and Care Guide.
• Unlike the standard gas range, THIS COOKTOP tS
NOT REMOVABLE. Do not attempt to remove the
cooktop.
Cabinet Construction
To eliminate the risk of burns or fire by
reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce the risk by installing
a range hood that projects horizontally a minimum of
5"(12.7 cm) beyond the bottom of the cabinet.
Countertop Preparation
The cooktop sides of the range fit over the cutout
edge of your countertop.
If you have a square finish (fiat) countertop, no
countertop preparation is required.
Formed front-edged countertops must have
molded edge shaved flat 3/4"(1.9 cm) from each
front corner of opening.
• Tile countertops
may need trim cut
back 3/4"(I .9 cm)
(I .9 cm) from
each front corner
and/or rounded
edge flattened.
314"
_._ cu!out
"B/wIdth 31 1/2
(81 cm)
__ Formed or tiled countertop
_3/4" " trimmed 3/4" (1.9cm)
(1.9 cm) back at from corners of
I countertop opening.
Figure 2
• tf the countertop opening width is greater than
the minimum cutout width, adjust the 3/4" (1.9
cm) dimension.
For countertop of 29" (73.7cm} cutout
wide opening:
You must clear 2V_J'
2_/_j ' (5.6 cm} from front
of countertop to fit
the range in the
11/4`` cabinet,
(3.2 cm)
p:
trimmed 1%" (3,2 cm) back at front
corners of countertop opening for
29" cut out wide opening,
Figure 3
• Countertop must be JeveL Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Provide an adequate Gas Supply
When shipped from the factory, this unit is designed to
operate on 4"(10,16 cm) water column (!.0 kPa) Natural
gas manifold pressure. A convertible pressure regulator is
connected to the range manifold and MUST be
connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow instructions
provided with the kit for converting the pressure
regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
Forproper operation, the maximum inlet pressure to the
regulator should be no more than 14"(35,56 cm) of
water column pressure (3.5 kPa). The inlet pressure to
the regulator must be at least I " (.25 kPa) greater than
the regulator manifold pressure setting. Examples: If
regulator is set for natural gas 4" (I O,! 6 cm) manifold
pressure, inlet pressure must be at least 5"(12.60 cm); if
regulator has been converted for LP/Propane gas
10"(25,4 cm) manifold pressure, inlet pressure must be
at least 11 "(27,9 cm).
Leak testing of the appliance shall be conducted
according to the instructions in step 4.
The gas supply line should be _/2"or 3A" I.D.
Seal the openings
Seal any openings in the wall behind the range and in the
floor under the range after gas supply line isinstalled.
the range to the gas supply
_mportant: Remove all packing material and
literature from range before connecting gas and
electrical supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is in location shown below.
Do not
allow regulator to turn
on pipe when
tightening fittings.
PRESSUREREGULATOR
Figure 4 LOCATION
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator isdie cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Manual GAS FLOW Pressure
Shutoff Flare _ Flare Regulator
Valve Union Union ¢
On, t t t
X._ Nipple Flexible NippleAccess
Off Connector
Cap
All connections must bewrench-tightened
Figure 5
Assemble the flexible connector from the gas supply pipe
to the pressure regulator in the following order:
1. manual shutoff valve
2. 1/2" nipple
3. 1/2" flare union adapter
4. flexible connector
5. 1/2" flare union adapter
6. 1/2" nipple
7. pressure regulator
Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible
connectors are used, be certain connectors are not
kinked.
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located in the
same room as the range and should be in a location that
allows ease of opening and closing. Do not block access
to the shutoff valve. Tile valve is for turning on or
shutting off gas to tile appliance.
li%
Shutoff Valve -
Open position
Figure 6
Once regulator is in place, open the shutoff valve in the
gas supply line, Wait a few minutes for gas to move
through the gas line.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector (or soap and water) at all
joints and connections to check for leaks.
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
Tighten a[[ connections as necessary to prevent gas
leakage in the range or supply line.
Check alignment of control knob valves after
connecting the appliance to the gas supply to be sure
the cooktop manifold pipe has not moved. A
misalignment could cause the valve stems to rub on the
control panel, resulting in a gas leak at the valve.
Disconnect this range and its individual manual
shutoff valve from the gas supply piping system during
any pressure testing of that system at test pressures
greater than 1/2 psig (3.5 kPa or 14" water column).
tsolate the range from the gas supply piping system
by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or lessthan 1/2 psig (3.5 kPa or 14"
water column).
LPiPropane Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from tile factory for use with
natural gas.
If you wish to convert your range for use with LP/Propane
gas, use the supplied fixed orifices located in a bag
containing the literature marked "FOR LP/PROPANEGAS
CONVERSION." Follow the instructions packaged with
the orifices for surface, oven and broil burners
conversion.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
Electrical Requirements
120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay fuse.
Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).
Do not use an extension cord with this range.
Grounding Instructions
IMPORTANT Please read carefully.
For personal safety, this appliance must be properly
grounded.
The power cord of this appliance is equipped with a 3-
prong (grounding) plug which mates with a standard 3-
prong grounding wall receptacle (see Figure 7) to
minimize the possibility of electric shock hazard from the
appliance.
The wall receptacle and circuit should be checked by a
qualified electrician to make sure the receptacle is
properly grounded.
Preferred Method J
(I)_o not, under any /
Grounding type circumstances, cut,
wall receptaclE /q _ remove, or bypas_
the grounding /
......... _ Power supply cord with 3-
prong grounding plug.
Figure 7
Where a standard 2-prong wall receptacle is installed, it
is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded 3-
prong wall receptacle.
Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.
Disconnect electrical supply cord from
wall receptacle before servicing cooktop.
Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the main
power source, and turn off tile manual gas shut-off valve.
Make sure the range is (:old. Remove tile service drawer
(warmer drawer on some models) and open the oven door.
Lift the range at the front and slide it out of the cut-out
opening without creating undue strain on the flexible gas
conduit. Make sure not to pinch tile flexible gas conduit at
the back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close tile door and switch
on tile electrical power and gas to tile range.
If the range regulator isconnected to rigid piping, the
regulator must be disconnected before moving the
appliance. If the range is equipped with a warmer
drawer, the regulator (:an be accessed through a side
panel. Remove the 2 screws securing the panel, then
remove the panel. Disconnect the regulator from the
piping. Reassemble in opposite order and manner of
removal (see Figure 8).
LATERAL
DRAWER SIDE PANEL_
GLIDE WARMER
DO NOT REMOVE) (RH SIDE)
Figure 8
Range JnstaJJation
Standard JnstaJJation
1. The range cooktop overlaps the countertop at the
sides and the range rests on the floor. The cooktop
is 31 I/2"(!,27 cm) (81 cm) wide.
2. Install base cabinets 30" (762 cm) apart. Make sure
they are level before attaching cooktop. Shave
raised countertop edge to clear 31 1/2 "(1,27 cm)
wide range top rim.
3. Install cabinet doors 31 " (78.7 cm) rain. apart so
they will not interfere with range door opening.
4. Cut out countertop exactly as shown on page 1.
5. A backguard kit can be ordered through your
qualified servicer.
6. To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sidesthat are adjacent to
range cooktop. Proper adjustments to make the top
flat should be made or gaps between tile countertop
and the range cooktop may occur.
7. _ To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
cooktop. Manipulate the appliance with (:are.
8. Position range in front of the cabinet opening.
9. Make sure that the cooktop which overhangs the
countertop clears the countertop. If necessary, raise
the unit by lowering tile leveling legs.
10.Leve! the range (seesection I0), The floor where the
range isto be installed must be level. Follow the
instructions under "Leveling the Range-Models
Equipped with Leveling Legs" (figure ! 5).
11. Adjust leveling legs so that the underside of the
cooktop issitting on the countertop.
12. Carefully screw in the back leveling leg until the
cooktop overhang slightly touches the countertop.
Tile cooktop must not support the unit.
13. Then carefully screw in the front two leveling legs
(similar to ! 1) until the cooktop overhang touches
slightly the countertop.
14.1fthe range isnot level, pull unit out and readjust
leveling legs, or make sure floor is level.
Installation For 29" Cutout Wide Opening
1. You must replace the actual side trims by new and
smaller side trims. These new side trims can be
ordered through your authorized servicer.
2. Follow instructions supplied with new side trims for
side trim replacement.
3. Check if the countertop is prepared for 29" cutout
wide opening in "Countertop Preparation" section.
4. Install range as in the "Standard installation"
section above.
Installation With Backguard
Tile cutout depth of (21 3/4" (55.2 cm) Min., 22 1/8"
(56.2 cm) Max.) needs to be increased to 24"(10,16 cm)
(61 cm) when installing a backguard.
Installation With Side Panels
Install cabinet doors 31 " (78.7 cm) rain. apart so as not
to interfere with range door opening.
NOTE
Side panel, Backguard and End Panel kits can be ordered
through your dealer or authorized servicer.
Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and cleaning
of your range.
Remove all packaging from the oven before testing.
9.1 Install Burner Bases and Burner Caps
This range is equipped with sealed burners as shown (see
Figure 9).
Electrode _-
Figure 9
a. Unpack burner bases and burner caps.
b. Place burner bases over each gas opening.
c. Make sure the burner is properly aligned and leveled.
Place burner caps over appropriate burner bases.
NOTE: There are no burner adjustments necessary on
this range.
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