Frigidaire CFEF2405LWA, CFEF210CS6, CFEF210CS7 Owner’s Manual

OVEN CONTROL GUIDE

Models Without Timer / Models with Time of Day Timer / Models with Electronic Timer

Identify the type of timer supplied with your appliance

CLOCK

HORLOGE A

] CANCEL

tIMER

MINUTE_E

DEPART ANNULER

COOK TIME STOP TIME CLOCK TIMER

@ @ @ @

T_MPS DE HEUR_ V A HORLOGE MINUTERIE

CUlSSO_ D'A_R_I

Type A (Time of Day Timer)

(some models)

Type A (Time of day Timer)(somemodels)

Setting the Clock and Minute Timer

NOTE: The basic timer is externally

arranged in different configurations in

various appliance models, this does not

change the way it operates.

CLOCK

HORLOGE '_

® ®

TIMER '_

MJNUTERJE

Q A

® ®

Timer (_ Clock

To Set the Clock When the range is first plugged in, or when the power supply to the appliance

has been interrupted, "12:00" will flash in the display window.

PushCLOCK button to select entry mode. A beep will be heard.

Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW. Set mode is exited B seconds after last UP or DOWN ARROW entry or 25 seconds after no entry.

To Set the Minute Timer

1. PressTIMER button. A beep will be heard.

2. The minute timer can be set for any amount of time from 1 minute to 12 hours.

3. Push UP or DOWN ARROW to set appropriate time. Adjusts in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW. Set mode is existed and timer begins counting down 5 seconds after last entry. Flashing colon indicates

timer is active. Timer set mode is canceled if no button is push for 5

seconds.

4. A single beep will be heard 1 minute before the end of the selected time. When the time runs out, three quick beeps will be heard and a single

reminder beep follows every 10 seconds for the 10 minutes or until the CLOCK button is pressed.

5. An active timer can be cancelled by pressing TIMER button with the timer in the display.

Note:

Clock can be displayed during timer function by pressing CLOCK button.

Flashing colon indicates timer is active in the background. To return to the timer display, press TIMER

button.

Type B (Electronic Timer)

(some models)

Version en espa_ol

Si desea obtener una copia en espahol de este Manual del

Usuario, sirvase escribir a la

direcci6n que se incluye a continuaci6n. Solicite la P/N

318204001.

Spanish Owner's Guides

Frigidaire Company P.O. Box 9061

Dublin, Ohio 43017-0961

Oven Control Guide 318200120 (0009) Rev.A

Type A (Time of Day Timer) and Model without Timer (somemodels) Setting Oven Controls

Selector Control Knob

(some models)

.....:

(Different configurations, depending of the model)

BROIL 0

GRILLER oF

550 200

290 1O0

Temperature Control Knob

OFF

500 250

BROILGRILLER_ BAKEcu_RE

260 120

450 300

230 400 350

200 180

150

Bake

1. Arrange oven racks while the oven is still cool.

2. Turn the Selector Control Knob, if equipped, to the Bake position. If your appliance is not equipped with a selector go to step 3.

3. Turn the Temperature Control knob to the desired oven temperature. When the oven isfirst turned on, the oven indicator light on the control panel will glow.

4. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting or cooking casseroles. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature.

5. When cooking isfinished, turn the Temperature Control knob to OFF or O position.

Broiling

1. Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position).

2. Turn the Selector Control Knob, if equipped, to the Broil position, then turn the Temperature Control Knob to Broil position or lower temperature if desired. To

sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven. If your appliance isnot equipped with a selector go to step

3. Turn Temperature Control knob to Broil position. To sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven.

4. Placethe grid on the broiler pan, and then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

5. Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The door will stay in this position without closing.

6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or

removing food.

7. When broiling isfinished, turn the Temperature Control knob to OFF O.

Should an oven fire occur, leave the oven door closed and turn off the

control knobs. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Oven Control Guide

(Down Swing Models)

DOOR BROIL POSITION

(SideSwingModels)

Broil Stop Position

Type A (Time of Day Timer) and Model without Timer (somemodels)(continued) Adjusting Oven Temperature (someModels)

Thetemperature in the oven hasbeen setat the factory. When first using the oven, be sureto follow recipetimes and temperatures. If you think the oven istoo hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher or lower temperature than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

To Adjust Oven Temperature:

1. Check to be sure the Temperature control knob is in the OFFposition.

2. PullTemperature control knob straight off the shaft.

3. On the back of the knob, there is a series of 5 small grooves. One of these grooves is positioned next to a tiny pointer. Note the position of the pointer. Loosen the two screws on the back of the knob (Figure 1). Note: If knob does not have 2 screws, it is not adjustable.

4. To increase or decrease the temperature, move the pointer inthe direction of

"Raise" or "Lower" to change the temperature accordingly. The temperature

can be adjusted in increments as indicated on the back of the knob.

5. When the desired adjustment is reached, tighten both screws.

6. To replace the knob, lineup the flat sidesof both the knob and the shaft. Push the knob into place. DO NOT force the Temperature control knob onto the shaft or you may damage the back of the knob.

Note: Once an adjustment is made, the OFFposition will vary from the reference mark on the backguard depending on the amount of adjustment.

Back of Control Knob

Note position of pointer

to marks before adjustment

Oven Control Guide

Type B (Electronic Timer)(some models)

NOTE: The basic timer isexternally arranged indifferent configurations in various appliance models. Some timers are equipped with push-buttons identified by word(s), while others have pads identified by symbols or words. Seefigures below for example of

timers used in different models.

Selector Control Knob

DEPART ANNULER

COOK TIME STOP TIME CLOCK TIMER

I - -- ]s_ ......

@ @ @ @

I_MPS DE HEUR_ '_ ,_ HORLOGE MINUTERIE

CUISSON D'ARRET

Control Pad Functions

Read the instructions carefully before using the oven.

Cook Time Stop Time

Start Pad

Signal Light Signal Light Clean Pad

I_.11_ I

ORF

AR_ET

BROIL @ _AKE

_ D

TIMEDBAKE

Temperature Control Knob

Cook Time

Pad

Stop Time

Pad

/ \

\/ ",,,

Up and Down Clock Pad Timer Pad

Arrow Pads

NOTE: Cook time and stop time signal lights are represented by solid rectangles in the timer display.

General Information

When the appliance isfirst connected or after a power interruption, the display flashes "18:88". Thissignal reminds you to set the clock to the correct time of day. When this isdone, the electronic timer can be used asa timer or to set the oven start and stop times for semi-automatic cooking (stop time is not set)or fully automatic cooking (stop time is set). The function selected by pushing the individual pad or button is exactly the same for all timer versions.

Important electronic timer information

1. You must set the clock when the oven isfirst plugged in or each time the power supply to the oven has been disconnected or interrupted. The dock must a/ways be set to the correct time of day, asthe automatic start and stop time operations (used to set the timed bake) work directly with the clock.

2. A beep sounds each time a function pad or button pushed.

3. If an error is made while setting the timer, press CANCEl_and set timer again.

Oven Control Guide

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