Frigidaire CFEB30S5GC User Manual

ELECTRONIC OVEN CONTROL

Self-Cleaning Models

NOTE: The basic timer is externally arranged in different configuration in various appliance models. This does not change the

way it operates.

NOTE: Some models have a touch pad control. To activate it, you just have to touch the pad with a finger. Take care to have a good contact between the finger and the touch pad. Long nails can make the activation difficult. It is a good idea to clean the control panel after each use or as soon as possible after a spill, boil over or spatter because some ionic or salty ingredients as ketchup, tomatoes sauce, etc… can operate the control. Before cleaning the control panel it is recommended to turn on the control lockout feature.

Figure 1 Figure 2

ELECTRONIC OVEN CONTROL

Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various

functions of the oven as described below.

Clean Pad- Used to select the clean cycle.

Feature indicator lights- These light

show which feature is in use.

Bake Pad

Used to enter the normal baking mode temperature.

Broil Pad- Used to select the variable broil function.

Note: The oven function will not work if the time of day clock is not set.

Keep Warm Pad- Used to

set the Keep Warm feature.

Up and Down arrow pads- Used along with the function pads to select oven temperature, cooking time, start time

Bake Time Pad- Used to enter the length of the baking time.

Start Time Pad- Used to set the desired start time for baking. Can be used with BAKE TIME to program a delayed bake cycle.

(when programming an automatic start time), time of day, clean time and minute timer.

Clock Pad- Used to set the time of day.

Oven Interior Light Pad- Used to turn

oven interior light ON and OFF.

Clear/Off Pad- Used to clear any function previously entered except the time of day and minute timer. Push Clear/Off pad to stop cooking or enable the oven lockout feature.

Timer On/Off PadUsed to set or cancel the minute timer. The minute timer does not start or stop cooking.

Oven, Preheat & Lock lights- The "oven" light indicates that the oven is functionning. The "Preheat" light will glow when the oven is first set to operate, or if the desired temperature is reset higher than the actual oven temperature. The "Door Locked" light will flash until the door locks when the self-clean cycle is in use. It glows constantly after the door locks.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318200188E.

Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961

318200188 (0409) Rev. A

ELECTRONIC OVEN CONTROL

Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various

functions of the oven as described below. Note: The graphics on your timer may not look exactly like the one shown. This doesn't change the way it operates.

Note: The oven function will not work if the time of day clock is not set.

Oven Interior Light Pad-

Used to turn oven interior light ON and OFF.

Feature indicator lights- These light

show which feature is in use.

Clock PadUsed to set the time of day.

Cook Time Pad- Used to

enter the length of the baking time.

Up and Down arrow pads- Used along with the function pads to select oven temperature, cooking time, start time (when programming an automatic start time), time of day, clean time and minute timer.

ADD 1 MINUTE PAD Used to add 1 minute to the Timer Countdown. This feature works with the Kitchen Timer only and does not affect any cook time or start time functions.

Bake Pad Used to enter the normal baking mode temperature.

Broil Pad- Used to select the variable broil function.

Select Clean Pad

Used to select the selfcleaning cycle.

Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking.

Delay Start Pad- Used to set the desired start time for baking. Can be used with BAKE TIME to program a delayed bake cycle.

Warm & Hold PadUsed to set the Keep Warm feature.

Stop Pad- Used to clear any function previously entered except the time of day and minute timer. Push Clear pad to stop cooking or enable the oven lockout feature.

The oven can be programmed to:

Bake normally, Keep warm, Time Bake,Delayed Timed Bake (delayed start), Broil and Clean.

Note: Push buttons or pads may be shaped differently.

For a silent control panel:

When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. To tell if your oven is set for normal or silent operation push and hold START TIME or DELAY START pad for 7 seconds. "- -" or "SP" appears in the display. Within 5 seconds, press the UP or DOWN ARROW pad to switch between normal sound operation and silent operation mode. The display will show either "- -" or "SP". Wait 5 seconds to return to normal operating mode. Note: If "SP" appears, the control will operate with normal sounds and beeps. If "- -" appears, the control is in the silent operation mode.

Temperature Conversion (Fahrenheit / Celsius)

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1. Press and hold BROIL pad for 7 seconds until °F or °C appears in the display.

2. Press the UP or DOWN ARROW pad to change °F to °C or °C to °F.

3. Wait 5 seconds to accept the changes or press CLEAR/OFF or STOP pad to accept the changes.

Setting the Clock and Minute Timer

Note: The time of day must first be set in order to operate the oven.

To set the Clock

When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00".

1. Press the CLOCK or

2. Within 5 seconds, push and hold the UP or DOWN ARROW pad until the correct time of day appears in the display.

3. Press the CLOCK or

automatically to the new time of day after 7 seconds.

Note: The clock cannot be changed during any bake, timed bake, delayed time bake, clean cycle or delayed clean cycle.

pad once (do not hold pad down).

pad to accept the new time of day. If the CLOCK or pad is not pressed, the timer will return

Changing between 12 or 24 Hour Time of Day Display

1. Press and hold the CLOCK or pad for 7 seconds. After 7 seconds, "12Hr" or "24Hr" will appear in the display and the

control will beep once.

2. Press the UP or DOWN ARROW pad to switch between the 12 and 24 hour time of day display. The display will show either "12Hr" or "24Hr".

3. Wait 5 seconds or press the CLEAR/OFF or STOP pad to return to the time of day display.

4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

To Set the Minute Timer

1. Press the TIMER ON/OFF pad.

2. Press the UP ARROW pad to increase or DOWN ARROW pad to decrease the time in one minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes if more than 1 hour remains. When less than 1 hour remains, the display will count down in seconds.

4. When the set time has run out, the timer will beep 3 times. It will continue to beep 3 times every 8 seconds until the TIMER

ON/OFF pad is pressed.

Note: The indicator light located above the TIMER ON/OFF pad will glow while the minute timer is active. Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time

has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other mode, the minute timer will be shown in the display. To view other functions, press the function pad for that mode.

To Cancel the Minute Timer before the set time has run out: Press the TIMER ON/OFF pad.

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the

Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the pad is pressed, the

Minute Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C).

To Set the Controls for Baking:

1. Press the BAKE pad."— — —°" appears in the display.

2. Within 5 seconds, Press the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F (1°C if control is set to display Celsius) increments.

3. 8 seconds after the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF.

4. To cancel the baking function, press the CLEAR/OFF or STOP pad.

To Change the Oven Temperature after Baking has Started: Press the UP or DOWN ARROW pad to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving:

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold the TIMER ON/OFF or STOP pad for 7 seconds until a tone is heard.

2. Within 5 seconds, press the UP or DOWN ARROW pad to switch between Continuous Bake and 12 Hour Energy Saving mode. The display will show either "— — hr" or "12hr". If "- - hr" appears, the oven will be set to continuous baking. If "12hr " appears, the oven is set to 12 hour energy saving mode.

3. Wait 5 seconds or press the CLEAR/OFF or STOP pad to accept the changes.

To Set Control for Oven Lockout (some models):

The control can be programmed to lock the oven door (some models) and/or lock the oven control pads (all models).The Oven Lockout feature prevents the oven from being accidentally turned on. It does not disable the clock, minute timer or the interior oven light.

To Set Control for Oven Lockout feature:

1. Press the CLEAR/OFF or STOP pad and hold for 3 seconds. The "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, "Loc " will appear in display.

2. To cancel the Oven lockout feature, press the CLEAR/OFF or STOP pad and hold for 3 seconds. The control will unlock the oven door and resume normal operation.

Setting Oven Controls (continued)

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Grid

To set for broiling:

1. Arrange the oven rack while oven is still cool.

2. Press the BROIL pad. "- -" will appear in the display.

3. Press the UP or DOWN ARROW pad until the desired broil setting level appears

in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO NOT

use the pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop

position when broiling.

6. Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the rack out to the stop position before turning or removing food.

7. When broiling is finished, press the CLEAR/OFF or STOP pad.

To Operate the Oven Light(s)

The interior oven light(s) will automatically turn ON when the oven door is opened.

Press the or pad to turn the interior light(s) ON and OFF whenever the door

is closed.

The interior oven light(s) is (are) located at the upper left (and right, some models) rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light(s), see changing the Oven Light in the General Care & Cleaning section in the Owner's Guide.

Broiler Pan

Broil Stop Position

Setting Oven Controls (continued)

To Set the Timed Bake and Delayed Timed Bake Features

The BAKE TIME or COOK TIME and START TIME or DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start).

Note: During Timed Bake the preheat indicator light will function during the preheat operation.

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press the BAKE pad. "— — —°" appears in the display.

4. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (177°C)". By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius).

5. Wait 8 seconds to accept the temperature.

6. Press the BAKE TIME or COOK TIME pad. "0:00" will flash in the display (MIN:SEC) or (HR:MIN) if programmed for more than 60 minutes.

7. Press the UP or DOWN ARROW pad until the desired baking time appears in the display.

8. The oven will turn ON and begin heating.

Note: When the control is set for this function the oven temperature will be displayed. To see the cook time remaining press the

BAKE TIME or COOK TIME pad and to see the time of day press the CLOCK or pad.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press the BAKE pad. "— — —°" appears in the display.

4. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius).

5. Wait 8 seconds to accept the temperature.

6. Press the BAKE TIME or COOK TIME pad. "0:00" will flash in the display (MIN:SEC) or (HR:MIN) if programmed for more than 60 minutes.

7. Press the UP or DOWN ARROW pad until the desired baking time appears.

8. Wait 5 seconds for the control to accept the time.

9. Press the START TIME or DELAY START pad. The earliest possible start time will appear in the display.

10. Press the UP or DOWN ARROW pad until the desired start time appears in the display and wait 7 seconds to accept.

11. Once the controls are set, the control calculates the time when baking will start and stop.

12. The oven will turn ON at the delayed start time and begin heating.

Note: When the control is set for a delayed time bake the time of day is displayed until the delayed time bake is reached.

When the oven will turn on, the oven temperature will be displayed. To see the cook time remaining press the BAKE

TIME or COOK TIME pad and to see the time of day press the CLOCK or pad.

When the Set Bake Time Runs Out:

1. "END" will appear in the display window and the oven will shut off automatically.

2. The control will beep 3 times every 25 seconds until the CLEAR/OFF or STOP pad is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:

1. Press the function pad you want to change.

2. Press the UP or DOWN ARROW pad to adjust the setting.

Use caution with the Timed Bake and Delayed Timed Bake features. Foods that can easily spoil such as milk,

eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

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