Frigidaire CGCS389FB2, CGCS389FS3, CGCS389FB3, CFCS367GC1, CGCS389FS2 Use & Care Manual

@

Welcome .................................. 2

important Safety Instructions oo3-5

Features at a Glance ............. 6

Before Setting

Surface Controns .................... 7

Setting Surface Controms ....... 8

Before Setting

Oven Controls ................... 9=10

Setting Warm & Serve Drawer Controls

{some,_odo_,)..................................................10-1 1

Setting Oven Controns ......... 11

Cooking Jnformations ..... 12-13

Care & CWeaning .............. 14-19

Adjusting Your

Oven Temperature ................ 19

Before You Call

SoButions to

Com_or,P_obi_m,....................... 20-21

Visit the Frigidaire Web Site at:

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS 318203871 (0703) Rev° A

Warranty ................................ 22

Questions?

1°800°944°9044

{United States)

1°866°294 °9911

_Ca.nada)

Phase attach sabs receipt

here for future reference,

Welcome &Congratulations

Congratuiations on your purchase of a new applianc!! At Electroiux Home
Products, we are very proud of our product and are compbteUy committed to
providing you with the best service possiMe, Your satisfaction is our number one
priority,

We know you'Henjoy your new appliance and ThankYou for choosing our product,
We hope you consider us for future purchases,

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTmONS
This Use &Care ManuaUcontains generai operating instructions for your appliance

and feature information for severai modeb, Your product may not have aHthe
described features, The graphics shown are representative,The graphics on your
appliance may not look exactly ke those shown, These instructions are not
meant to cover every possible condition and situation that may occur, Common
sense and caution must be practiced when installing, operating and maintaining
any appliance,

Ptease record your modet and seriaJ numbers betow for future reference.

Model Number:
Serial Number:

Purchase Date:

Versi6n en espaSol
Si desea obtener una copia en espa_ol

de este Manual del Usuario, sirvase
escribir a la direcci6n que se incluye a

continuaci6n, Solicite la P/N
318203871 E,

Spanish Use & Care Manual
Electrolux Home Products
P, O, Box 212378

Augusta, GA 30917

Product Registration

Register Your Product

The PRODUCT REGISTRATION CARD should
be filled in completely, signed and returned to

Ebctrolux Home Products,

Seria P ate Location

)

© 2006 Electrolux Canada Corp.

All rights reserved
Printed in United States

Important Safety mstrUcdons

Read all instructions before using this appliance.

Save these instructions for future reference.

This manuaUcontains important safety symbob and k_structions. PUease pay attention to these symbob and follow aH
instructions given,

This symbol wii! henp ale rty°u to situations that may cause bodi!y !nju[y or property damage,

if the information in this manua! is not

followed exactly, a fire or explosion may resutt causing

property damage, personaJ injury or death.
FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammabJe
vapors and Jiquids in the vicinity of this or any
otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

o Do not try to Hght any appliance.
o Do not touch any etectricaJ switch; do not use any

phone in your building.

o Immediately call your gas supplier from a

neighbor's phone. Foltow the gas supplier's
instructions.

o Ifyou cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.

, AH rangescan tip.
o injury to persons couJd resuJt.
o Install anti-tip device packed with range.

, SeelnstaHationlnstructions.

To reduce the risk

of tipping, the range must be
secured by properly installed
anti-tip bracket(s) provided with
the range. Tocheck if the bracket(s)
is installed property, remove the
tower panet or storage drawer and
verify that the anti-tip bracket(s) is
engaged. Referto thelnstaHation
instructions for proper anti-tip
bracket(s) installation.

o Remove aHtape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range, Never allow children to playwith packaging material,

o Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in
accordance with Canadian Standards CAN/OGA B149.1,

and CAN/OGA B149.2 and Canadian EiectricaJ Code, part
1, and tocaJ requirements. Install only per installation
instructions provided in the literature package for this appli-

ance,

Ask your dealer to recommend aqualified technician and an
authorized repair service, Know how to disconnect the electri-

cal power to the appliance at the circuit breaker or fuse box in
case of an emergency,

User servicing--Do not repair or repJace any part of the
appliance untess specifically recommended inthe
manuaJs. All other sewicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range,

o Never modify or aJter the construction of a range by

removing JeveJing Jegs, paneJs, wire covers, anti-tip
brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door or

drawer of this range can result in serious injuries and aJso
cause damage to the range. Do not allow children to climb
or play around the range, The weight of a child on an open
door may cause the range to tip, resulting in serious burns or

Do not use the oven or warmer drawer (if

equipped)forstorage.

Do not store items of interest to children in

the cabinets above a range. Children climbing on the range
to reach items could be seriously injured,

NEVER use this appliance as aspace heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.

Storage inor on AppHance_FJammabb materials shouJd
not be stored in an oven, near surface burners or in the

drawer (if equipped). This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as
flammable liquids, Do not store explosives, such as aerosol
cans, on or near the appliance, Flammable materials may

explode and result in fire or property damage,

, Donotleavechildrenalone--Children should not be

teft alone or unattended in the area where appliance is
in use. They shouUdnever be allowed to sit or stand on

DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR iNTERiOR
SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped). Both surface burners and oven burners may
be hot even though flames are not visible, Areas near
surface burners may become hot enough tocause burns,
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool, Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door

andwindow,
Wear proper apparel--Loose-fitting or hanging

garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces,

o Do not use water or flour on grease fires--Smother the

fire with a pan Hal,or use baking soda, a dry chemica_
orfoam-type extinguisher.

o When heating fat or grease, watch it cioseJy. Fat or

grease may catch fire if allowed to become too hot,

in case of fire or gas leak, be sure to turn

off the main gas shutoff vaJve.
o Use onJy dry pothoJders--Moist or damp potholders

on hot surfaces may resutt in burns from steam. Do
not let potholders touch hot heating burners, Do not use a
towel orother bulky cloth instead of a potholder,

o Do not heat unopened food containers--Buildup of

pressure may cause container to burst and result in
injury.

o Remove the oven door from any unused range if it is

to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during
a power failure. If the power falls, a_ways turn off the
oven, If the oven is not turned off and the power resumes,
the oven may begin to operate again, Once the power
resumes, reset the clock and oven function,

Electronic controllers can be damaged by

cold temperatures. When you use your appliance for the
first time, or if it has not been used for a Jong period of
time, make sure that it has been exposed to a
temperature above 0°C/32°F for at teast 3 hours before
connecting it to the power supply.

mMPORTANT mNSTRUCTmONS FOR USmNGYOUR
COOKTOP

Use proper flame size--Adjust flame size

so it does not extend beyond the edge of the utensil, The use
of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of clothing,
Proper relationship of utensil to flame will also improve
efficiency,

Do not use stove top grills on the burner

grates of sealed gas burners, If you use a stove top grill on a
sealed gas burner, it will cause incomplete combustion and

can result in exposure to carbon monoxide levels above
allowable current standards, This can be hazardous to your
health,

o Know which knob controls each surface burner. Place

a pan of food on the burner before turning iton, and turn
the burner off before removing the pan,

o Atways turn the knob to the full LITE position when

igniting top burners. Visually check that burner has lit,
Then adjust the flame so it does not extend beyond the

o Use proper pan size. This appliance is equipped with one

or more surface burners of different sizes, Select utensils
having flat bottoms large enough to cover the surface

burner, The use of undersized utensils will expose a
portion of the surface burner to direct contact and may

result in ignition of clothing, Proper relationship of utensil

to the surface burner will also improve efficiency,

o Utensil bandies should be turned inward and not

extend over adjacent surface burners, To reduce the

risk of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil, the handle of
the utensil should be positioned so that it is turned inward,

and does not extend to adjacent surface burners,

o Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt,

o Protective liners--Do not use aluminum foil to line

surface burner pans, oroven bottom, except as suggested
in this manual, Improper installation of these liners may

result in risk of electric shock, or fire,

o Gtazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without breaking
due to the sudden change in temperature, Check the
manufacturer's recommendations for cooktop use,

o Do not use Searing Gritt on the cooktop. The searing

grill is not designed for use on the cooktop, Doing so may

result in a fire,

Donotusedecorativesurfaceburnercovers,ifa
burnerisaccidentallyturnedon,thedecorativecoverwill

becomehotandpossiblymeLBurnswilloccurifthehot
coversaretouched,Damagemayabebedonetothe
cooktoporburnersbecausethecoversmaycause
overheating,Airwillbeblockedfromtheburnerandcause
combustionprobbms,

FOR GLASS COOKTOPS ONLY

o Do not cJean or operate a broken cooktop_lf cooktop

should break, charting solutions and spillovers may
penetrate the broken cooktop and create a risk of ebctrb
shock, Contact a qualified technician immediately,

o Ctean cooktop gtass with caution--if a wet sponge or

cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn, Some cleaners can produce

harmful fumes ifapplied to a hot surface,

o Avoid scratching the cooktop gtass with sharp objects.

mMPORTANT mNSTRUCTmONS FOR UStNGYOUR
OVEN

, Use care when opening oven door or warmer drawer (if

equipped)--Stand to the side of the range when opening
the door of a hot oven, Let hot air or steam escape before
you remove or replace food in the oven/warmer drawer,

o Keep oven vent ducts unobstructed. The oven vent is

located at the center rearof the cooktop, Touching the
surfaces inthis area when the oven is operating may
cause severe burns, Also, do not place plastic or heat=

sensitive items on or near the oven vent, These items

, PJacement of oven/warmer drawer (if equipped) racks.

Always place oven racks in desired location while oven/
warmer drawer (if equipped) is cool, If rack must be moved
while oven is hot use extreme caution, Use potholders and
grasp the rack with both hands to reposition, Do not let
potholders contact the hot heating elements in the oven/
warmerdrawer (if equipped), Remove all utensils from the
rack before moving,

o Do not use a broiter pan without its insert. The broiler

pan and its insert allow dripping fat to drain and be kept

away from the high heat of the broiler,

o Do not cover your broiler insert with aJuminum foil.

Exposed fat and grease could ignite.

o Do not touch a hot Hght buJb with a damp cloth. Doing

so could cause the bulb to break, Disconnect the appliance

or turn off the power to the appliance before removing and

replacing light bulb.

mMPORTANT mNSTRUCTmONS FOR CLEANmNG

YOUR RANGE

. Ctean the range regularly to keep aHparts free of grease

that coutd catch fire. Exhaust fan ventilation hoods and
grease filters should be kept clean, Do not allow grease to

accumulate on hood or filter, Greasy deposits in the fan
could catch fire, When you are flaming food under the hood,

turn the fan on, Refer to the hood manufacturer's

SELF-CLEANmNG OVENS

. mnthe serf-Cleaning cycle onJy cJean the parts tisted in

this Use and Care Guide. Before self-charting the oven,

remove all utensils or foods from the oven,

, Do not use oven cJeaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or
around any part of the oven,

o Do not cJean door gasket--The door gasket is essential for

a good seal, Care should be taken not to rub, damage or

move the gasket,

o Remove oven racks. Oven racks color will change if left in

the oven during a self=charting cycle,

The heaJth of some birds is extremeJy

sensitive to the fumes given off during the self-cJeaning
cycle of the range. Move the birds to another welt

ventilated room.

SAVE THESE INSTRUCTmONS

Conversion to Liquefied PetroReum Gas (or L.P. Gas)

This natural gas range is designed to allow for conversion to
Liquefied Petroleum (L,P,) Gas,

if L,P, conversion is needed, contact the service center for
assistance, The L,P, Conversion Kit is provided with this range

and is located on the right panel (right side) ofthe range, Before
installing the kit be sure tofollow the L,P,Installation instructions

carefully,

Personal injury ordeath from electrical shock

may occur if the range is not installed by a qualified installer
or electrician,

in order for this appliance to satisfactorily meet the application
needs must be made by an authorized Service Center,

LeftFrontBurnerValve&

LeftRearBurner

Valve&Knob

Warm&Serve

DrawerControl

ElectronicOvenControlwith
KitchenTimer(Featureswill

varyaccordingmodel)

Knob

Valve&Knob

Broil

Convection
Self-CleaningOven--

Vent

DualOveninterior
OvenLightswith

Shields

ConvectionFan
Cover

Adjustable
OvenRacks

e1PieceOven

DoorHandle(SUes&
Colorsvarywithmodel)

Full Width Oven Door
(Styles & Colors vary

with model)

Warm&ServeDrawer
(Colorsvarywithmodel)

BurnerGrates(SUes&
Colorsvarywithmodel)

14,000BTU
Power --

Burner

ii i'!i i{:i ii: .....i

9,500BTU
Burner--

Center Burner Grates (SUes &
Colors vary with model)

Note:The features of your range wilt vary according to model.

Porcelain Enamel or

Ceramic Glass Cooktop
depending on your model

5,O0OBTU
Simmer

--Burner

BurnerGrates
(SUes &

Colors vary
with model)

16,000 BTU
Power Burner

J

14,000 BTU
Power Burner

?

5,O0OBTU
Simmer Burner

t i,°-

9,500 BTU Burner 16,000 BTU

Power Burner

Center Burner 6,rates (SUes
& Colors vary with model)

Before Setting Surface Controls

Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
It is very important to make sure that a[[ of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are

installed correctly and at the correct locations,
1, Remove a[[packing tape from cooktop area, Remove a[[

Burner Caps and Burner Heads,

2, Discard a[[ packing material located under Burner Heads

(if applicable),

3, To replace the Burner Heads & Caps, match the letters

located under center of Burner Caps with the letters
located inside Burner Heads (Figure 1),

4, Match BumerSk[rtsw[th Burner Headsand BurnerCaps

(see Figure 1), Replace the Burner Heads and Caps on
cooktop (see Figure 2), Carefully align the Electrodes into
slot or hole of each Burner Head (Figure 3), Note: The

Burner Heads should sit fiat on Cooktop Burner Skirts,

5, Unpack Burner Grates and position on the cooktop,
REMEMBER -- DO NOT ALLOW SPILLS, FOOD,

CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORIFICE HOLDER OPENING. Always

keep the Burner Caps and Burner Heads in place whenever
the surface burners are in use,

Figure 1

Burner
Cap

Figure 2

_ectrodes must

Figure 3 align into slot or hole for each

Burner Head

_®o _TeOS

REAR OO FRONT

Figure4

OO FRO_,IT OO

RIGHTO0 R,GHT Oe
REAR

Control Locations of the Gas Surface Burners

Your range is equipped with gas surface burners with
different BTU ratings, The ability to heat food quicker and

in larger volumes increases as the burner size increases,

The small SIMMER burner is best used for simmering
delicate sauces, etc, This burner is located at the right rear

burner position on the cooktop (see Figure 4),

The STANDARD burner can be used for most surface
cooking needs, The 2 burners are located at the [eft front

position on the cooktop (see Figure 4),

The POWER burners are best used for bringing large
quantities ofliquid rapidly up totemperature orwhen preparing

larger quantities of food, The 2 POWER burners are located

at the right front and [eft rear burner positions onthe cooktop

(see Figure 4),
Regardless of size, always select cookware that is suitable

for the amount and type of food being prepared, Select a

burner and flame size appropriate to the pan, Never allow

flames to extend beyond the outer edge of the pan,

OFF

hi Uo

reed

Figure 1

Do not pJace plastic items such as saJt and pepper shakers, spoon holders or pJastic wrappings on

top of the range when it is in use. These items could melt or ignite, Potholders, towels or wood spoons could catch fire
if placed too close to a flame,

in the event of an electrical power outage, the surface burners can be lit manually, To light a surface burner, hold a lit match
to the burner head, then slowlytum the surface control knob to LITE, After burner lights turn the knob to desired setting, Use
caution when lighting surface burners manually,

Operating the Gas Surface Controls:

1, Place cooking utensil on surface burner,
2, Push the surface control knob down and turn counterclockwise out of the OFF

position,

3, Release the knob and rotate to the LITE position (see figure 1), Note: All four

electronic surface ignitors will spark at the same time, However, only the burner you
are turning on will ignite,

4, Visually check that the burner has a flame,
5, Turn the control knob countercJockwise to the desired flame size, The control

knobs do not have to be set at a particular setting, Use the knob indicator settings
to adjust the flame as needed, DO NOT cook with the surface control knob in the
LITE position, (The electronic ignitor wiii continue to spark if the knob is left in the
LITE position,)

Setting Proper Surface Burner F_ame Size

For most cooking =start on the highest control setting and then turn to alower
one to complete the process, Use the recommendations below as a guide for
determining proper flame size for various types of cooking, The size and type of
utensil used and the amount of food being cooked wiii influence the setting

needed,

*Ftame Size

Medium Flame

incorrect

Figure2

Never extend the flame beyond the outer]

edge ofthe utensil, A higher flame simply /
wastes heat and energy, and increases /

the risk of being burned by the gas flame, J

Low Flame

For deep fat frying =use a thermometer and adjust the surface control knob
accordingly, if the fat is too cool, the food will absorb the fat and be greasy, if the
fat is too hot, the food will brown so quickly that the center will be undercooked,
Do not attempt to deep fat fry too much food at once as the food will neither brown
nor cook properly,

*Note: Settings are based on using medium-weight metaJ or aluminum
pans. Settings may vary when using other types of pans. The color of the
flame isthe key to proper burner adjustment, A good flame isclear, blue and hardly
visible in a well-lighted room, Each cone of flame should be steady and sharp,
Adjust or clean burner if flame is yellow-orange,

Type of Cooking

Start most foods; bring water to a boil; pan broiling,

Maintain a slow boil; thicken sauces, gravies; steaming,

Keep foods cooking; poachl stewing,

rOven Controls

i This range has a fan that wilt turn "ON" and "OFF" by itself to keep the electronics cool. it maycontinue to run after the range has been turned "OFF" but may also stop immediately to turn "ON" after a while.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN USCOOL (PRUORTO OPERATUNG THE OVEN), AUwaysuse oven
mitts when the oven is hot.

Oven Vent Location

Theoven vent isUocatedin the center rear on the cooktop. When
the oven is on, warm air passes through the vent. This venting is
necessary for proper air circuUation in the oven and good baking

resuUts.DO NOT BLOCK OVEN VENT.
Never dose off the openings with aUuminum foil or any other

material.

OVEN

@

Food

Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops, Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls, Tilt the front of the rack
upward and slide the rack back into place,

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Broiling meats, chicken or fish 3 or 4

Cookies, cakes, pies, biscuits &muffins 2 or3

Frozen pies, angel food cake, yeast, bread, 1 or2

casseroles, small cuts of meat or poultry
Turkey, roast or ham 1

Note: Always use caution when removing food.

Air Circulation in the Oven
ForbestaircircuUationandbakingresuUtsaUUow2-4"(5-10cm)aroundthe

cookwareforproperaircircuUationandbesurepansandcookwaredonot
toucheach other, the oven door, sides or back of the oven cavity, The hot

air must circulate around the pans and cookware in the oven for even heat
to reach around the food,

Arranging Warm & Serve Drawer Rack Positions

The rack can be used in 2 ways:
* Inthe upward position (Figure 1)to allow low profile food items to be placed both underand on top of the rack (for example,

rolls or biscuits on top of the rack and a casserole dish underneath),

* Inthe downward position (Figure 2) to allow you to place light weight food items and empty dishware (for example, rolls

or pastries and dinner plates) on the rack,

1 Oven Rack

Multiple Oven Racks

_ Always use potholders or
oven mitts when removing food from the

Warmer Drawer as cookware and plates
will be hot and you can be burned,

J

& Serve Warm &_Serve

_DupraWer Rack in Drawer Rack in

ward position downward position

Figure 1 Figure 2

Using the Warm & Serve Drawer
The purpose of the Warm & Serve Drawer is to keep hot cooked foods at serving temperature, Always start with hot food, It

is not recommended to heat cold food in the Warm & Serve Drawer, All food placed in the Warm & Serve Drawer should be
covered with a lid or aluminum foil to maintain quality,

Do not use pJastic wrap to cover food. PJastic may meJt onto the drawer and be very difficult to clean. Use only utensils
and cookware recommended for oven use in the Warm & Serve Drawer,

Note: The Warm & Serve Drawer wilt not operate during the self-Clean cycte.

10

Warm & Serve DrawerTemperature Selection
RecommendedWarm&ServeDrawersettingstabbisshownaside,HapaHbular

foodisnotlsted,startwiththeMEDsetting,Hmorecrispnessisdesired,remove
thelidor aluminumfoilfromthefood,Mostfoodscanbe keptat serving
temperaturesontheiViEDsetting,Whena combinationoffoodsaretobekept
warm(forinstance,meatwith2vegetablesandrolls),usetheHIsetting,Toavoid
heatloss,donotopentheWarmerDrawerwhileinuse,

To Set the Warm & Serve Drawer Controls:

The control and indicator lights for the Warm & Serve Drawer features are located
on the control panel, The temperatures are approximate, and are designated by HI
(high), IVIED(medium) and LO (low),

1, Touch the 0_/0) pad at the Warm & Serve Drawer control position (see Figure

4), The Warm & Serve Drawer indicator light will flash, Note: Ifno further pads
are touched within 25 seconds the request to power the Warm &Serve Drawer

ON will clear,

2, Set the desired power level, Touch A once to turn ON the power level for

Hi (see Figure 1) or Y to turn ON the power level for LO (see Figure 3), The

Warm & Serve Drawer indicator light located beside the ¢_0f_)pad will turn ON steady,

Warm & Serve Drawer

recommended Food Settings

Tabte

Food Item Setting
Bacon HI

Poultry HI
Pork Chops HI

Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED

Eggs MED
Roasts (Beef, Pork, Lamb) MED

Vegetables

Biscuits

Pastries
Rolls (soft)

MED
MED
MED
MED

LO
LO

HI

3, Each touch of the M or A pads will decrease or increase through 6 power levels from HI

(see Figure 1)to lIED (see Figure 2) to LO (see Figure 3). Note: For best results, preheat the Warm
&Serve Drawer before adding the food. An empty drawer wil 3reheat inapproximately 15minutes.

4. When the food is ready for removal, touch the

pad once to turn the Warm & Serve

Drawer OFF. The Warm & Serve Drawer
indicator light will turn OFF.

Note: The Warm & Serve drawer is equipped
with a catch which may require extra force when
opening and closing the drawer,

Refer to the Electronic Oven Control Guide for oven settings.

hi@ hi© hi©

O © ©

reed @ reed @ reed ©

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Io@ lo@ Io@

Figure 1 Figure 2 Figure 3

/'(

t0

i i: ! )i !

Figure 4

i

11

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,,, There is no need to
preheat the oven for roasting meat or baking casseroles,

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,

Baking Problems and Solutions Chart

Baking Causes Corrections
ProMems

Cookies and bis-
cuits burn on the
bottom.

Cakes too dark on
top or bottom.

Cakes not done in
the center.

Cakes not level.

Cookies and biscuits put into
the oven before the preheating

Oven rack overcrowded,

Dark pan absorbs heat too fast,

o Cakes put into the oven before

preheating time is completed,

Rack position too high or low,

Oven too hot,

o Oven too hot,

o incorrect pan size,

Pan not centered in oven,

o Range not level,

Allow oven to preheat to the selected temperature be-

fore placing food in oven,

o Choose pan sizes that will permit 5,1 cm to 10,2 cm (2"

to 4") of air space on all sides when placed in the oven,

Use a medium-weight aluminum baking sheet,

o Allow oven to preheat to the selected temperature be-

fore placing food in the oven,
Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recom-

mended,

o Set oven temperature 25°F/12°C lower than recom-

mended,

o Use pan size suggested in recipe,

Use proper rack position and place pan so there is 5,1

cm to 10,2 cm (2" to 4") of space on all sides of pan,

o Place a marked glass measuring cup filled with water

on the center of the oven rack, If the water level is un-

even, refer to the installation instructions for leveling

o Pan too close to oven wall or

rack overcrowded,

o Pan warped,

Foods not done

when cooking time
is up.

Oven too cool,

o Oven overcrowded,

o Oven door opened too fre-

quently,

o Be sure to allow 5,1 cm to 10,2 cm (2" to 4") of clear-

ance on all sides of each pan in the oven,

o Do not use pans that are dented or warped,

Set oven temperature 25°F/12°C higher than suggested

and bake for the recommended time,

o Be sure to remove all pans from the oven except the

ones to be used for baking,

o Open oven door only after shortest recommended bak-

ing time,

12

Cooking reformations

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element
of the oven,

Preheating

Preheating is suggested when searing rare steaks, (Remove all utensils before preheating
the oven, Foods will stick if placed on hot metal,) To preheat, set the control(s) to BROIL
as instructed in the Owner's Guide, Wait for the element to become red-hot, usually about
2 minutes, Preheating is not necessa_7 when broiling meats well-done,

To Broil

Broil on side until the food is browned; turn and cook on the second side, Season and
serve, Always pull rack out to the "stop" position before turning or removing food,

Determine Broiling Times

Broiling times vary, so watch the food closely, Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred, The first side usually requires a few minutes longer than second, Frozen
meats also require additional time,

Broiling Tips (some mode_s} G,_,o'-_

The broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler,

Some ['_odels

DO NOT use your pan without its grid. DO NOT cover the grid with foil.The
exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the

oven, if the fire continues, throw baking soda on the fire or use fire extinguisher, DO
NOT put water or flour on the fire, Flour may be explosive,

\

Broi_er C_ean-Up Tips (some mode_s}: Broiter Pan

To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO NOT cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed, Use hot pads
because the broiler pan is extremely hot, Pour off grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use, if necessary, use soap-filled steel wool pads, Heavy scouring may
scratch the grid,

13

Seff-C eaning

During the Self-Cleaning

cycle, the outside of the range can become
very hot to the touch, DO NOTleave small
children unattended near the appliance,

The health of some birds

is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range, Move birds toanother well-ventilated

room,

DO NOT line the oven

walls, racks, bottom or anyother part of the
range with aluminum foit, Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage tothe oven interior (aluminum foil
will melt tothe interior surface of the oven),

DO NOT force the oven

door open, This can damage the automatic
door locking system, Use caution when

opening the door after the Self-Cleaning
cycle is completed, The oven may still be

VERY HOT,

Seff-C_eaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth,

Adhere to the following cJeaning precautions:

o DO NOT useoven cleaners oroven protective coatingsin oraround any part

of the Self-Cleaning oven,

o DO NOTclean the oven door gasket, The woven material ofthe oven door

gasket is essential fora good seal, Care should be taken not to rub, damage
or remove the gasket,

o DO NOT use any cleaning materials on the oven door gasket, Doing so

could cause damage,

Remove the broiler pan and insert, aHutensils and any aJuminum fo&

These items cannot withstand high cteaning temperatures.

, Oven racks do not have to be removed, if they are not removed du ring the

SelfoClean cycle their color will turn slightly blue and the finish will be dull,
After the cycle is complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad
oil (this wiii make the racks glide easier into the rack position),

o Remove any excessive spHIovers inthe oven cavity before starting the

Self-Cleaning cycle, To clean, use hot, soapy water and a cloth, Large

spillovers can cause heavy smoke or fire when subjected to high
temperatures, DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning,

o Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom, These
areas heat sufficiently to burn soil on, Clean with soap and water,

DO HAND

CLEAN

FRAME

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed,

What to Expect during C_eaning:

While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking, Sounds of metal expansion and contrac-
tion are normal, Odor is also normal as the food soil is being removed,

Smoke may appear through the oven vent,

if heavy spillovers are not wiped up before cleaning, they may flame and

cause more smoke and odor than usual, This is normal and safe and should

DO NOT HAND

DO HAND
CLEAN DOOR

Note: See additional cleaning information
for the oven door in the General Care &

CJeaning section,

CLEAN SEAL

not cause alarm, if available, use an exhaust fan during the self-cleaning

cycle,

NOTE: A smoke eliminator in the oven vent converts most of the soil into a

colorless vapor,

To Set the Self-Clean Cycle

Refer to the Oven Control Guide for Self-Clean Cycle settings,

14

Surfaces HowtoCtean
AJuminum(trimpieces)& Usehot,soapywaterandacloth,DrywithacleancUoth,

Vinyl
GJass,PaintedandPJastic

BodyParts,ControlKnobs
&DecorativeTrimPieces

ControlPanets

Porcelain Enamel
Burner Grates, Cooktop

Surface, Betow Cooktop,
Broiler Pan & insert(some

modeJs), Door Liner, Oven
Bottom & Burner Drip Pans

StainJess Steet (some
models) Oven door & drawer

front panel

Usingasoftcloth,cleanwithmilddishdetergentandwaterora50/50soUutionofvinegar
andwater,Followbyrinsingtheareawithcleanwater;dryandpolishwithasoftcloth,GUass
cleanersmaybeusedifsprayedonasoftclothfirst,DONOTsprayHquidsdirectUyonthe
controUpadanddispUayarea,Donotuselargeamountsofwateronthecontrolpanel-
excesswateronthecontrolareamaycausedamagetotheappliance,Donotuseother
liquidcleaners,abrasivecleaners,scouringpads,orpapertowels-theywilldamagethe
finish,Toremovecontrolknobs,turntotheOFFposition;graspfirmlyandpullstraightoff
theshaft,Toreplaceknobsaftercleaning,lineuptheflatsidesofboththeknobandthe
shaft;thenpushtheknobintoplace,

Before cleaning the contro/panel, turn allcontrols to OFF and remove the control knobs,
To remove, pull each knob straight off the shaft, Clean as instructed above, Squeeze
excess water from the cloth before wiping the panell especially when wiping around the
controls, Excess water inor around the controls may cause damage to the appliance, To

replace knobs after cleaning, line up the flat sides of both the knob and the shaftl then
push the knob into place,

Gentle scouring with a soapy scouring pad will remove most spots, Rinse with a 1:1
solution of clear water and ammonia, Ifnecessary, cover difficult spots with an ammonia-
soaked paper towel for30 to 40 minutes, Rinse with clean water and adamp cloth, then
scrub with a soap-filled scouring pad, Rinse and wipe dry with a clean cloth, Remove all
cleaners orthe porcelain may become damaged du ring future heating, DO NOT use spray
oven cleaners on the cooktop,

Clean stainless steet with hot, soapy water and adishcloth, Rinse with clean water and
a cloth, Do not use cleaners with high concentrations of chlorides or cHorines. Do
not use harsh scrubbing cleaners, Only use kitchen cleaners that are especially made
for cleaning stainless steel, Always be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed,

Oven Racks

Oven Door

DO HAND

CLEAN DOOR

Remove racks, See "To remove and to replace an oven rack" under Oven vent(s) and
racks, Use a mild, abrasive cleaner, following manufacturer's instructions, Rinse with
clean water and dry, After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide
easier into the rack positions),

Use soap & water to tho roughly clean the top, sides and front of the oven door, Rinse well,
You may use a glass cleaner on the outside glass of the oven door, DO NOT immerse
the door inwater, DO NOT spray or alJow water or the g Jass ciea net to enter the door
vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning

materials on the outside of the oven door,

DO NOT clean the oven door gasket, The oven door gasket ismade of a woven material,
on Self-Cleaning models, which is essential for agood seal, Care should be taken not to

rub, damage or remove this gasket,

15

C eaning the Cooktop, Burner Heads, Caps & Grates

The cooktop isdesigned to make cUeaningeasier, Because the gas Burners are seaUed,cUeanupsare easy when spiUUoversare

The cooktop, Burner Heads and Caps should be routinely cleaned, Keeping the Burner Head Ports clean wiii prevent improper
ignition and an uneven flame, Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop,

ignition or preventUSetheCaUti°nburnerWhenfromreplacingigniting,the Burner Caps so the Electrodes are not damaged, This may cause a delayed

_Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be

made by authorized servicer,

To Remove and RepJace the Surface Burner Caps and Burner Heads - Remove
in the following order: (1st) surface Burner Grates, (2nd) Burner Caps and (3rd)

Burner Heads, Reverse the procedure above to replace the surface Burner Caps,
Burner Heads and Burner Grates,

Do not remove any parts from the cooktop until they have completeJy cooled

it"_ Sudace

Burner

and are safe to handJe. Do not operate the surface Burners without the Burner
Caps and Burner Heads properJy in place.

To Clean the surface Burner Caps and Burner Heads- Use a soap-filled scouring
pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner

Heads, The ports (or slots) around the Burner Heads must be routinely cleaned,

if residue still remains in these ports, use a small-gauge wire or needle to clean
the slots or hobs, For proper flow of gas and ignition of the burner--DO NOT
ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO

ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface

Burner Caps and Burner Heads in place whenever the gas Burners are in use,

To Clean the Burner Grates- The Burner Grates are dishwasher safe and may be
cleaned in the dishwasher, Remove any excessive soils before placing in the

dishwasher,

To Clean the Cooktop and contoured areas of the Cooktop- if a spill occurs on
or in the recessed or contoured areas, blot up spill with an absorbent cloth, Rinse
with aclean, damp cloth and wipe dry, Do not use harsh abrasive cleaners on the
cooktop, They can scratch the pocelain, Completely rinse any mild cleaners used
from the surface or the porcelain cooktop may become damaged during future
heating, DO NOT use spray oven cleaners on the cooktop,

16

Care and Cleaning of Stainless Steel (StainlessSteel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the GeneraJ Care & Cleaning section in

this Use & Care Guide.

Hinge
support

Lock engaged for door removaJ

NGE SLOT - Door re-

moved from the oven

_geleverhook

Figure 1

Figure 2

Hinge lever

Removing and Replacing the Oven Door

_The door is heavy. For safe, temporary storage, lay the door fiat with
the inside of the door facing down.

To Remove Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1).You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.

3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward

you while rotating the top of the door toward the range to completely disen-
gage the hinge levers (Figure 2).

4. To clean oven door, follow the instructions provided in the GeneraJ Care &
Cleaning table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the
door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the hinge
levers.

3. Close the oven door.

Speciam Door Care instructions - Most oven doors contain glass

that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Lock in normaJ position

Figure 3

17

Removing and Repnacing Warm & Serve Drawer

To Remove Warm & Serve Drawer:
1, _ Turn power off before removing the warm & Serve drawer,

2, Open the drawer to the fully opened position,
3, Locate guide Ueveron each side of drawer, pull up on the Ueftguide Ueverand

push down on the right guide Uever(See Figure 1),

4, Pull the drawer away from the range,

To Replace Warm & Serve Drawer:
1, Pult the bearing glides to the front of the chassis glide (See Figure 2),
2, Align the glide on each side of the drawer with the glide slots on the range,
3, Push the drawer into the range until levers"click" (approximately 2"), Pullthe

drawer open again to seat bearing glides into position, If you do not hear the
tevers "click" or the bearing glides do not feel seated remove the drawer
and repeat steps 1 thru 3. This wHUminimize possibUedamage to the bearing
guides,

Left Glide Pull up latch

with finger

NOTE: The Warm & Serve D rawer will NOT operate while inthe"Self-Clean" and
"Oven Lockout" modes

Pull down latch

with finger Right Glide

Figure 1

Figure 2

18

Changing Oven Light

Be sure the oven is unpUuggedand aHparts are COOL before repUacingthe oven HghtbuD, Do not turn the oven

Hght on during a seUf=deaning cycle, High temperature wHUreduce UampHfe,
An interior oven Hght wHUturn on automatically when the oven is opened, The oven light may also be turned on and off when

the door is closed by using the oven light switch located on the control panel or on the electronic oven control,
The oven light bulb is covered with a glass shield held in place by a wire holder, THIS GLASS SHIELD MUST ALWAYS BE

IN PLACE WHEN THE OVEN IS IN USE.

To Reptace the Light Bulb:

BE SURE OVEN IS COOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 Watt appliance bulb only.

4. For self-cleaning oven, press wire holder to one side to release glass shield, change bulb and be
sure to replace glass shield.

To Remove the "Hidden Bake" Cover (somemodets)

1. In order to remove the "hidden bake" cover, pull the back edge with one
hand about 1/2" inch and lift up the "hidden bake" cover with both hands.
(See picture)

2. When re-installing the "hidden bake" cover, be sure to put it all the way to
the back of the oven and lay it down on the 2 shoulder screws. Then push

the front edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, you can remove the oven
door by following the instructions on previous page.

IbIPORTANT: Always replace the "hidden bake" cover before the next use.

For instructions on how to adjust the oven temperature refer to the electronic oven control guide,

19

So/utions to Common Problems

OCCURRENCE

Range is not level

Cannot move appliance easily.
Appliance must be accessibme for

service.

Entire range or oven does not operate. Make sure cord/plug is plugged tightIy into outIeL

POSSmBLE CAUSE/SOLUTmON

Poor instalIation. Place oven rack in center of even. Place a level on the oven rack.

Adjust leveling legs at base of range until the rack is level. When range is level,
cooktop may appear out of alignment if countertop is not level

Weak, unstable floor. Be sure floor is level and can adequately support range. If floor
is sagging or slopping, contact a carpenter to correct the situation.

Kitchen cabinet misaIignment may make range appear to be unleveL Be sure
cabinets are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.

Contact builder or installer to make appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.

Gas Iine is hard-plumbed. Have a flexible C.S.A international approved metal
appliance connector installed.

Service wiring is not complete. Call an authorized servicer.

Electrical power outage. Check house lights to be sure. CalI your local electric

company for service. Surface burners can be lit manually.

*Oven contro_ beeps and displays any F Electronic control has detected a fault condition. Press STOP/CLEAR to clear the
code error (for example Fll) display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press

STOP/CLEAR and call an authorized servicer for assistance.

Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

Surface burners do not might, Surface control knob has not been completely turned to LITE. Push in and turn the

surface control knob to LITE until burner ignites and then turn the surface control
knob to the desired flame size.

Burner ports are clogged. Ciean burners. See "Cleaning the Burner Grates, Burner
Caps and Burner Heads" under General Cleaning.

Range power is disconnected from outlet. Be sure cord is securely plugged into the

outlet.

Electrical power outage.

Be sure the gas supply to the range is turned "ON".

Surface burner flame burns hamfway
around.

Burner ports or slots are clogged. With the burner off, use a smalFgauge wire or
needle to clean ports or slots.

Moisture is present after cleaning. Lightly fan the flame and allow the burner to
operate until flame is full. Dry the burners thoroughly following instructions under

General Cleaning.

20

Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame

turns blue.

SaIt air in coastal areas. A slightly orange flame is unavoidable.

Poor baking resumts. Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven. Try adjusting the
recipes' recommended temperature or baking time. If you feel the oven is too hot or

cool, see "Adjusting the Oven Temperature" section in the Electronic Oven Control

Guide=

Fan noise during cooking operation. A cooling fan may automaticaIly turn on and off to cool internaI parts. It is normaI,

and the fan may continue to run even after oven is turned off=

Flames inside oven or smoking from Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
vent.

Excessive spilIovers in oven. This is normal, especiaIIy for pie spiIIovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before starting
the self-clean cycle. If flames or excessive smoke are present, stop the self-clean
cycIe and follow the steps under ""Stopping or Interrupting the Seff-Cmeaning
Cycle" in the Electronic Oven Control Guide=

Oven smokes e×cessively during
broiling.

Self-cleaning cycmedoes not work. Control(s) not set properly= Follow instructions under "Oven Cleaning" in the

Soil not completely removed after self=
cleaning cycle.

Meat is too close to the element= Reposition the rack to provide proper clearance

between the meat and the oven boil element.

Meat is not properly prepared= Remove excess fat from meat. Remove remaining
fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.

BroiIer pan used without the BroiIer Pan Insert or insert is covered with foiI. DO NOT

use your Broiler Pan without the Broiler Pan Insert or cover the insert with foil=

BroiIer Pan or BroiIer Pan Insert needs to be cleaned. Excessive smoking is caused

by buildup of grease or food spatters= Clean your BroiIer Pan and Insert on a regular

basis=

Oven door is closed. Oven door should be open at the broil stop position when

broiling=

Electronic Oven Control Guide=

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start
time= FotIow steps under "Stopping or Interrupting the Seff-Cmeaning Cycle" in the

Electronic Oven Control Guide=

Set Self-Clean cycle for a longer cleaning time=

Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the Self-Cleaning area, but get hot enough to burn on food residue.
Clean these areas before starting the Self-Clean cycle. Burned-on residue may be
cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to

damage the oven gasket.

Excessive smoking from oven vent, Excessive spilIovers in oven, especially for pie spillovers or large amounts of grease

on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean
cycle, if flames or excessive smoke are present, stop the Self-Clean cycle and follow

the steps under ""Stopping or interrupting the Seff_Omeaning Cycle"" in the

Electronic Oven Control Guide=

21

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Excmusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,

INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE

YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR

LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY

ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

tf You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under

this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.

USA

1.800.944.9044
Electrolux Major Appliances

North America
P.O. Box 212378

Augusta, GA 30907

Electrolu×

22

Canada

1.800.668.4606

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

LSV 3E4