Franke Foodservice FLAIR User Manual

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THE CHARMING WAY OF ENJOYING COFFEE
flair
The basics of coffee perfection
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CUSTOMER SETTINGS
Critical parameters such as water volume, grind quantity and coffee temperature can be individually and quickly adjusted as needed. The coffee output is monitored using various counter functions. To change the products you wish to offer, simply reprogram the new product and change its name on the display.
INDIVIDUAL OPERATION
Simple and efficient. Thanks to its ergonomic operating panel with eight selection buttons for coffee and milk specialities and a clearly arranged LCD display, the Flair is ideally suited for every application – in both full-service and self-service operations. The product labeling can be individually customized. In addition, hot water and steam can be dispensed from two separate outlets.
coMpact, reliable and user friendly
The Flair is the result of perfected coffee-machine expertise applied to a small space. One glance at the smart practical features says it all: two grinders for different roasts and the necessary versatility for genuine variations in taste, eight coffee and milk specialities at the touch of a button, steam and hot water dispensed simul tane-
EASY TO CLEAN
The integrated automatic rinsing, cleaning and descaling program for the coffee and milk unit simplifies maintenance and care of the coffee machine, ensuring optimal hygiene and consistently high coffee quality.
FLEXIBLY ADATPTABLE
Adaptable and sturdy. Thanks to the stepless height adjustment of the coffee/milk outlet from 75 to 180 mm, you can use all popular sizes of cups and containers. With the combination outlet, coffee and milk products can be obtained at the touch of a button without having to move around the cups and glasses first. The outlet is easy to dismantle.
ously, and an attractive design. A persuasive combination.
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the Milk systeM coMes With an enticing diversity of recipes
Milk preparation with sophistication
The Flair milk/foamed milk systems are integrated into the outlet system as a standard feature, which means you can dispense coffee and foamed milk or coffee and hot milk simultaneously. The output of milk/foamed milk can be programmed to occur either before, during or after the coffee. Thanks to the Cooling box, up to 2 liters of milk stay fresh for an extended period. The chromium steel milk container is easy to refill and can be readily removed when the machine is not in use and stored in the refrigerator. The automatic rinsing and cleaning program makes sure the milk is processed under totally hygienic conditions at all times. The milk foam system is automatically rinsed after an adjustable period. It is easy to access and can be removed for cleaning without the need for customer service.
Milk preparation at a glance
– hot milk or foamed milk dispenser – Consistent dosing – Automatic rinsing, cleaning and descaling program – Self-service-compatible (including billing)
Franke Flair with Cooling box with 500 g bean hopper and accounting system
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facts & figures
features of the flair
Ristretto 120 cups/h
Espresso 120 cups/h
Coffee 120 cups/h
Milk coffee 120 cups/h
Cappuccino 120 cups/h
Latte Macchiato 60 cups/h
Hot water 15 liters/h
Hot milk 60 cups/h
Numbe r of cups pe r hour – dep endent o n rink siz e and setting
Machine Model
MODEL ELECTRICAL CONNECTION POWER
Flair 230 V, 1LNPE, 50 Hz, 10 A 2.3 kW
add-on unit
TYPE ELECTRICAL CONNECTION POWER
Cooling box 2 l 12 V DC, 4 A 50 W
Water supply
19 315 435/5.11/CH- EN Subject to dimensional, design an d versi on changes.
Side water tank with 5.5 l capacity (option: water connection)
Water drain
Drip tray with 1.5
l capacity and filling level monitor;
(option: water outflow via funnel drain)
Franke Kaffeemaschinen AG Franke-Strasse 9 CH-4663 Aarburg
Phone +41 62 787 36 07 Fax +41 62 787 30 10 www.franke.com
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