Franke Foodservice CF-1016 Installation Manual
CASCADE HIGH EFFICIENCY
HOOD FILTERS
Cleaning and Installation Instructions
All Models (with and without hinges)
1 Remove filters from hood(s).
Using ‘T’ Bar handles, lift up and pull out
each filter.
Hot Surfaces
All cooking equipment and exhaust
hoods must be off and cool before
removing.
2 open filters.
Place filter on a flat surface.
Press down on right and left ‘T’
bar handles and turn in (toward
center) 1/4- turn, to unlock. Open
filter. (Use same method for
filters with or without hinges)
CLEAN FILTERS DAILY
3 Wash & air dry filters.
Why To maintain air quality,
ventilation system
efficiency and fire safety.
Time required 5 minutes to prepare
Time of day After close
Hazard icons
Hot Surfaces
Spray filters with
approved degreaser.
Clean both sides of tilter in sink
or place all filters (open) in dish
machine. Allow to air dry.
4 Close filters.
Close filters. Turn both ‘T’
handles 1/4-turn out, to lock
panels closed.
Tools and supplies
5 Replace filters in hood(s).
Replace filters in rear hood rack.
Gloves, neoprene Brush, pot, nylon Degreaser
Rev 3/11 - © 2011 Franke Foodservice Systems, Inc.. - Due to continuous product development, Franke Foodservice Systems, Inc. reserves the right to make
changes in design and specifications without prior notice. Printed in U.S.A. Unde r license of Fr anke Technology and Trademark Ltd., Switzerland. Printed in
U.S. A.
Franke Foodser vice Systems , Inc.
800 Aviation Park way
Smyrna, TN 37167
USA
Tel +1 615 462 4000
Toll Free (US/Canada ): 1 888 437 2653
www.fra nkefs.c om
-G80005063FCG- REV1.002/2011
Franke Foodser vice Systems GmbH
Juras trass e 3
79713 Bad Saeckingen
Deutsc hland
Tel +49 7761 5533 0
www.fra nkefs.e u
Insert filter top in upper channel and
lower bottom into lower channel.
Franke Foodser vice Systems , Inc
318 Y inglang Ind ustrial Zone
Shapin g Town
Heshan City, Guang dong Provin ce 52 9700
P.R. China
Tel + 86 750 8 41 52 88
http:/ /asia .fran kefs.co m
FOODSERVICE
SYSTEMS
CASCADE HIGH EFFICIENCY
1
HOOD FILTERS
Cleaning and Installation Instructions
All Models (with and without hinges)
3
2
CLEAN FILTERS DAILY
Time required
Hazard icons
Hot Surfaces
a a a
@ Tools and supplies
Gloves, neoprene Brush, pot, nylon Degreaser
Rev 3/11 - © 2011 Franke Foodservice Systems, Inc.. - Due to continuous product development, Franke Foodservice Systems, Inc. reserves the right to make
changes in design and specifications without prior notice. Unde r license of Fr anke Technology and Trademark Ltd., Swi tzerland. Printed in U.S.A .
Franke Foodser vice Systems , Inc.
800 Aviation Park way
Smyrna, TN 37167
USA
Tel +1 615 462 4000
Toll Free (US/Canada ): 1 888 437 2653
www.fra nkefs.c om
-G80005063FCG- REV1.002/2011
Franke Foodser vice Systems GmbH
Juras trass e 3
79713 Bad Saeckingen
Deutsc hland
Tel +49 7761 5533 0
www.fra nkefs.e u
a
Franke Foodser vice Systems , Inc
318 Y inglang Ind ustrial Zone
Shapin g Town
Heshan City, Guang dong Provin ce 52 9700
P.R. China
Tel + 86 750 8 41 52 88
http:/ /asia .fran kefs.co m
FOODSERVICE
SYSTEMS
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